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    theBoil

    4.1 (971 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

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    THEBOIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Outdoor seating

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    Recommended Reviews - theBoil

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    Jaida F.

    If you don't know, my favorite food in the whole wide world are crab legs if I could eat them every day I would, ESPECIALLY King crab legs. Hit up The Boil to get my seafood fix and it def hit the spot. I went during their happy hour and also got some oysters they were decently sized with gorgeous body and beautiful briney finish I also got the tequila sunrise (I was coming down from a cold), it's pretty standard but it's nice to know they have full bar! Overall a great sit down experience, with super attentive staff also heads up that they're cash only!

    Tony Y.

    Man, I've been going to The Boil since their original location in Chinatown. Sadly, that spot closed awhile ago. And admittedly, it has been quite some time since I've been back. I was really craving a good seafood boil and no one was available tonight, so I came alone. And really, this isn't the type of food you want a lot of company watching you eat. They're cash only and remind you of that before you seat. If you didn't know or forgot, there's a convenient ATM within the restaurant. The service is very friendly and attentive without being intrusive. I was seated at a booth and revisited numerous times to make sure I was good. [[HIGHLIGHT]]So if you haven't been here before, you're going to eat with your hands and out of a bag. Don't bring a first date here.[[ENDHIGHLIGHT]] I went with the crawfish and shrimp combo with the house sauce - spicy of course. I didn't order anything else except a cold beer and a side of vermicelli. Why the vermicelli? Well, that's because the sauce is delicious. And you're going to need a vehicle to mop it all up. Trust me. The only reason I didn't give it a 5 is because the sauce isn't as thick as I remembered it was. Also the crawfish itself wasn't that flavorful. But overall a fantastic meal and one I'll do again.

    Fries
    Giselle G.

    I came to the boil recently and it was good. It is always a good time. I ordered the shrimp with lobster and crab legs. My crab legs were a bit overcooked this time. My niece was happy she ordered the King Alaskan crab legs. The service was good; I was disappointed to see there had a sale going on which I missed. [[HIGHLIGHT]]The place is always nice and a great time.[[ENDHIGHLIGHT]] The staff is always friendly a check-ins on you.

    Sandra S.

    I was so sad to find out that the Grand street location has been closed for awhile. This one is the only location in Manhattan (they have 1 in queens + brooklyn). We were craving for Cajun seafood so we came here. We ordered to share: 1) Mac & Cheese, 2) 6 pieces of oysters, 3) snow crab w/ jumbo shrimp in the boil sauce, 4) rice Out of all the foods we tried, the oysters were the worst (super small and did not taste that good) + the mac and cheese was so-so. The snow crab was ok & did not have much meat. The jumbo shrimps were great + the boil sauce was amazing. I added rice into the bag of sauce + it was even more delicious! Staff was very attentive and friendly. I do think that the quality of their foods has gone down. P.S - they added 20% gratuity/hospitality service fee to our receipt so just make sure to look at your receipt before paying the final bill. Cash only

    Menu
    Samari G.

    I've been coming here for years, and it never disappoints. I'm obsessed with their boil sauce the crab legs are coated in this buttery, flavorful magic that keeps me coming back. It's seriously addictive. The fries? Best I've ever had. Crispy, seasoned to perfection, and paired with their dill dipping sauce it's an elite combo. I dream about that dip. [[HIGHLIGHT]]On top of the food, the vibe is always right. They play great music, the drinks are delicious, and the service is consistently amazing.[[ENDHIGHLIGHT]] Everyone's friendly, attentive, and you can tell they care about the experience. Yes, it's a little on the pricey side, but it's 100% worth it. Between the food, drinks, and atmosphere, this place is a whole experience and I'll always keep coming back.

    Seafood boil

    I love this place food and service always amazing. This is the best seafood boil in Manhattan

    Oysters
    Abbey N.

    This place made me speechless. I was welcomed by the staff and the vibrancy. The staff was particularly nice, they made sure we were eating well, had enough gloves, and wiped. Food was prepared very quickly as well. I love how the staff allowed us to try different samples of beer. I personally had Barrier Honey IPA (I think that's the name, but it was def IPA) correct me if I'm wrong . My friend Heineken, but it wasn't the traditional one . Anyway, back to the food. We ordered half a dozen of raw oysters (soo fresh and sweet and it was happy hr so it was half the price). Then, fried calamari, 2 queen combos (one with garlic butter and one with Cajun) and 1lb of crawfish . I love seafood so Everything was amazing, I had a great time. Thank you to the staff!

    Oysters, clams, boil, Potatoes
    Queenie H.

    Great spot to have some happy hour drinks and have some seafood! They have great happy hour specials every day of the week. We went on a monday and they had $1 oysters and clams and $10 margaritas. We shared a boil with snow crab and shrimp and added potatoes and corn on the side. It was the perfect amount for 2-3 people to share. The workers were very on top of the service and constantly made sure we had what we needed.

    Aj L.

    We had such a great time here Our server " LaMOON" was so kinda and amazing The food was amazing!!! Well seasoned crabs... The crab cake was also good (but not my favorite) The ambiance was truly beautiful They have a big BAYOU sign in the ceiling that gives you that sea vibe. Love how clean the bathrooms are and the big vintage sink The only negative is that they only take cash! That's no bueno lol Overall, we had a good time And we will definitely be back

    Shrimp & Snow Crab - Queen Combo
    Emilia R.

    The boil is a great interactive food experience that allows you to be as messy as you want while eating quality seafood cooked to perfection. I have been many times and finally had clean enough hands to take pictures this time. We started with the Cajun wings and Mac and cheese. My only complaint here is that for how much it costs, they are using plastic forks for us to eat with. Not only do I find this incredibly wasteful, I feel as though they are not very useful in a seafood restaurant, especially when you have to break open your own shellfish. I ordered a pound of snow crab legs and a pound of shrimp. You're able to order heads on or off and they offer many different combos with the option to trade the crawfish for shrimp. They also do offer a few tools to help open your crab legs. The music in this place is always bumping, service is speedy and you can usually always get a table without a reservation. Like always, I will be back again!!!

    Live Crawfish
    Summer L.

    I LOVEEEE the boil! I just had their live crawfish and it is to die for! Highly recommend doing it dry rub. It was so JUICYYYY! You have to pair it with a nice crisp lager! [[HIGHLIGHT]]The music was on point and staff are friendly.[[ENDHIGHLIGHT]] Can't wait to come back with my friends!

    Snow Crab Legs (1 Cluster)

    I loved this place. They have an amazing menu with wide variety. They also have amazing softshell crab. I feel like not a lot of places do that good this place did them amazing. I also got a pound of snow crab legs the staff there was so nice and that gave us a little tips on how to crack it even better. [[HIGHLIGHT]]The vibes were immaculate.[[ENDHIGHLIGHT]]

    Sofyan S.

    Food (4/5): Most of the dishes were good although a bit expensive and the lobster was a bit lackluster. We came a group of 7 and ordered several pounds of headless shrimp, lobster, crab cake, Cajun fries, garlic bread, lobster roll, and various lemonades. The shrimp with the garlic butter sauce was really good and I personally prefer it over the boil special sauce which some of my friends got. I also liked the crab cake and Cajun fries. The lobster roll was delicious but it was really expensive for such a small portion. The lobster itself was a letdown because the meat tasted a bit tough and overcooked. Service (4/5): Overall good service. The servers weren't super friendly and didn't check up too frequently, but they helped when requested with no issues. They helped our group take photos and got additional items as requested. Ambiance (5/5): Nicely themed seafood restaurant with tons of space. I liked the nautical decorations. There is a nice bar area as well as lots of seating.

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    They have delicious crab legs and great service at the boil! My party and me had a fun time and can't wait to go back.

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    The bbq shrimp basket never disappoints! The frozen margs need a little more kick in them

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    Page 4 of 25

    Ask the Community - theBoil

    Do they accept credit cards?

    No. Cash only. There is an atm in the vestibule fyi.

    Are reservations recommended on Saturdays?

    Yes. Make reservations. Saturdays are VERY busy. Also, bring cash.

    Can you order takeout here?

    Yes

    Do they have crawfish yet... if so are they small or tasty?

    Yes they do! The waitress explained to me that when they are not in season, they will have it but they will be small. It is tasty though!

    Is this place cash only?

    Yes

    I'm coming here later today, i don't have a reservation can i still go in ? are walk-ins accepted?

    Yes you can def just walk in. Its cash only btw

    If you request it, and pay if need be, will they peel/take the head off shrimp before serving?

    If you don't want to peel the shrimp, order the shrimp cocktails would be better.

    Are the sauces lactose intolerant friendly? Butter free?

    One of our main ingredients for the wet sauce is butter unless u want to order it dry without the butter.

    How come I don't see the blue crabs or the lousiana crabs on the menu from all the photos i seen?

    I work as a hostess and server here. Blue Crabs are at the end of the list of Mains on the left hand side under the Clams. Call ahead to see if we have them if that's the priority of your visit (:

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    2.4 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    Fish Cheeks

    Fish Cheeks

    4.4
    (2k reviews)
    0.3 mi
    $$

    What a cute place! Love the atmosphere! Maybe I expected too much. The food was a bit sweet to me…read moreespecially calamari with squid ink. The whole fish was good but too soaked in strong sauce which I like but just too soaked. The crab fried rice was yummy!

    Fish Cheeks in NoHo is my go-to destination for high-end, innovative Thai food in New York City…read more The restaurant takes a decidedly contemporary approach to Thai cuisine, with a menu that highlights bold regional flavors rather than the familiar, standardized dishes found at many American Thai restaurants. The happy hour menu is excellent, and the cocktail program is equally creative. On my most recent visit, I tried the Nam Gin Martini--unusual, beautifully balanced, and delicious. If you're dining solo, I recommend sitting at the bar, where the talented bartenders are happy to offer excellent mixology advice. There are several dishes I especially recommend. The Zabb Wings are crispy fried chicken wings tossed in a spicy, tangy dry rub of toasted rice powder, chili, lime, and mint. They're intensely flavorful and highly addictive. The Steamed Whole Fish is another standout: a whole branzino swimming in a vibrant, intensely aromatic broth of fresh chili, lime, mint, garlic, and culantro. The pork belly with chili and garlic is another dish worth ordering if you're looking for something rich, spicy, and deeply savory. Fish Cheeks was founded in 2016 by Thai immigrants--brothers Chef Ohm and Chat Suansilphong, along with Jenn Saesue and Pranwalai Kittirattanawiwat. The restaurant was born from their frustration with the homogenized "one-page" menus that dominated American Thai dining, which often centered on sweeter, standardized dishes such as Pad Thai and Massaman curry. Even the name reflects the restaurant's philosophy. The fish cheek is considered one of the most tender, flavorful, and prized parts of the fish in many Asian culinary traditions. When Fish Cheeks opened at 55 Bond Street, the team famously adopted a strict "no Pad Thai" policy, encouraging diners to explore regional Thai specialties and seafood dishes such as crab curries and whole steamed fish. It was a bold gamble that paid off, earning critical acclaim, including recognition from The New York Times. In 2022, Executive Chef Dustin Everett, formerly of Momofuku Ssam Bar and Pig & Khao, took over the kitchen, introducing seasonal dishes while preserving many of the restaurant's signature favorites. The experience extends beyond the food. Fish Cheeks plays contemporary Thai pop music, giving the restaurant a lively, distinctly modern atmosphere. It feels energetic without losing its connection to Thai culture. One important thing to know: this is not the restaurant for you if you're looking for Pad Thai. Fish Cheeks is about pushing beyond the familiar and discovering the bold, complex flavors of Thai regional cooking. The restaurant is popular, especially during peak dining hours, so reservations are highly recommended. Sitting at the bar for a cocktail and a few dishes or settling in for a full meal with friends, I always find Fish Cheeks to be one of my favorite places in NoHo for adventurous, sophisticated Thai food.

    Photos
    Coconut crab curry
    Coconut crab curry
    Grilled branzino with garlic peanut sauce
    Grilled branzino with garlic peanut sauce
    Goi nuaa- beef tartare

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    Goi nuaa- beef tartare
    Fishmarket Restaurant

    Fishmarket Restaurant

    4.3
    (698 reviews)
    1.6 mi
    $$

    Fish Market on South Street feels like a hidden speakeasy you're lucky to stumble into! intimate,…read moreenergetic, and full of personality. The space has that unpolished charm that makes you want to stay; sports on the screens, a lively crowd, and a sense that everyone somehow knows each other. It's the kind of place that doesn't try too hard, and that's exactly why it works. What truly makes it special are the people. John and Jeff (the bar owner) are incredible! genuine, welcoming, and effortlessly create that feeling of being taken care of. And then there's the food. The chef is Malaysian, (mama's recipe) and you can taste that depth immediately; rich, layered flavors with a comforting, almost home cooked quality. The ginger wings are addictive, and even a simple dish feels thoughtfully done. Jeff mentioned I need to come back for the laksa, which I will. It's not polished, it's not formal and that's exactly the magic. A true neighborhood gem with soul.

    This place is the epitome of what New York is all about. Incredible food, pretentiousness…read morecompletely out the window, down to earth owner with a true personality, and his mom cooking in the kitchen.. I mean c'mon, how does it get any better!? She cooked up some of the best fried chicken I've ever had, as well as perhaps the best fried rice I've ever had.. no joke! I can see why this spot gets packed. It definitely lives up to the hype!

    Photos
    Weds dinner time
    Weds dinner time
    Fried Rice with Shrimp
    Fried Rice with Shrimp
    Ginger Shrimp

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    Ginger Shrimp
    Crab House Times Square

    Crab House Times Square

    4.7
    (81 reviews)
    1.7 mi
    $$$$

    Crab House Times Square is truly the most beautiful seafood dining restaurant in NYC! From the…read moreelegant interior to the warm atmosphere, everything made the experience feel special. We ordered the $129 Grand Lobster Emperor Tasting, and every course was delicious. The lobster trio was the highlight--especially the butter-poached lobster and Lobster Thermidor. We also loved the lobster bisque, Oyster Rockefeller, baked scallops, garlic butter shrimp scampi, crispy seabass, and the rich lobster mac & cheese. The portions were generous, and every dish was fresh and beautifully presented. A special thank you to Eli for the outstanding service! Eli was friendly, attentive, and made sure we had a wonderful dining experience from beginning to end. If you're looking for a premium seafood experience in Times Square, I highly recommend Crab House. We'll definitely be back!

    I fell in love with the interior decor, which was opulent, elegant, and ornate, featuring shiny…read moregorgeously gold horses with wings flying over the bar, white walls embellished with gold decorations, artwork of classic paintings, chandeliers, as well as plush royal blue couches and chairs. The open area entrance also boasts a glorious chair with peacock backing in shades of blue. There were also private rooms and black stairs. Even the restrooms were fancy, with heated seats and gold detailing. Since the menu is quite pricey, my friend and I came during lunch to take advantage of the slightly less expensive lunch menu. I ordered the Fried Branzino, which came on a sizzling cast iron platter. The server poured warm sweet and sour sauce all over it. This also came with a side of fries. The Fried Branzino was the whole fish and impressive looking. The Branzino was satisfyingly crispy, tender, flaky, and well seasoned. The sauce was nicely balanced and full of bold flavor. Fries were tasty, perfectly crunchy, and addicting. Service was wonderful throughout. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. I'm glad I had a chance to experience this fancy restaurant.

    Photos
    Room for corporate meetings
    Room for corporate meetings
    Lobster rolls
    Lobster rolls
    Dining room and decor

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    Dining room and decor
    Lobster Place

    Lobster Place

    4.2
    (1.6k reviews)
    1.1 mi
    $$

    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    Ordered the New England Clam Chowder and the shrimp katsu sandwich. Both were kind of okay. Clam…read morechowder was salty and the shrimp katsu felt a bit bland. Felt like it was lacking seasoning both salt and other flavors. Cashier was friendly and gave great suggestions to the people in front of me. Service felt a bit slow for a bowl of chowder and a Katsu Sandwich. Took nearly half an hour to get my food.

    Photos
    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
    Great craft beer selection.

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    Great craft beer selection.
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.9 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Every food was great except tuna crudo. Need carpaccio was…read moretasty and so as risotto. Server was nice and attentive. Ambiance was loud. Filled with after work happy hour drinkers. If you want nice and intimate dinner, this is not the place.

    Photos
    Valerie
    Valerie
    Valerie

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    theBoil - cajun - Updated August 2026

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