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    Thirty-two

    3.9 (129 reviews)
    Ultra High-EndSteakhouses, Seafood, American
    Closed Closed

    Thirty-two Photos

    THIRTY-TWO ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Quiet
    Good for groups

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    Keven W.

    I want to give this a 3.5 stars, but giving this a 4 star. I had to use $120 dollars worth of dining. I ended up ordering the following 1. Bone Marrow - would get again 2. Lobster Mac and Cheese - a little on the salty side 3. Australian Wagyu - was expecting more for the price, I had better steak, but I was eating big 4. Sherbet Ice cream - a great way to cleanse the plate. I would have been okay without it, but I had to get rid of all of the saltiness My total bill ended up being around $140 dollars, plus tip. They had other specials I wanted to try like the surf and turf, but unfortunately the meal would have been way too big for me and I had to have the bill be $120 dollars. The service is excellent, but be prepare to spend over an hour here getting the food. All I can say is just enjoy the view outside. I wish I got the window seat, but I was dining alone and would look weird if I sat at a bigger table. Service was expectational and was well taken care of. I would definitely come back here and dine again, but of course if I had a large dining credit.

    Chris N.

    Atmosphere was just what we wanted. Nice but not snobby. Great service from Kyle, and perfect for telling stories with old friends and new.

    10 oz filet migon with shrimp

    The view , food Service was awesome. Highly recommend it! Kyle was our server he was awesome he made sure we had everything.

    Crystal V.

    After enjoying a day at Senses Spa, my friends and I came here for my birthday dinner. It was an unforgettable dining experience to say the least! Thirty Two is located on the 32nd floor of the IP (hence the name) and the view is incredible! Upon arrival, we were warmly welcomed by the hostess and brought right to our table. We had a large table set since we had 10 people in our party. They placed a birthday sign at the head of our table which I thought was a nice gesture! Once we were all seated, our waiter came over to greet us and let us know about the meal, cocktail, and wine recommendations. For starters I ordered the passion fruit martini and crab cakes. Our waiter took everyone else's appetizer and drink orders and then brought us the most outstanding bread basket! My personal favorite was the pretzel bread and the parmesan crisps! The waiter returned with our drinks followed by appetizers. My martini was so good that I ordered a second one! The crab cakes were delicious and filled with plump crab meat and just the right amount of breading. For my main course, I ordered the gulf shrimp and lobster Mac and cheese. Everything was absolutely delicious! The black eyed peas were a bit more firm than I prefer but still really good! The lobster Mac was creamy and filled with chunks of succulent lobster! When my friend first called to make the reservation, she was told we weren't allowed to bring cake from outside. While at the restaurant, she asked and they did allow cake so we had it brought to us. At the conclusion of our meal, my friends sang happy birthday and we had cake. I can't wait to visit Thirty Two again!

    Chilean Sea Bass
    Joyce J.

    Beautiful view from the 32nd floor. We've been twice and both visits were enjoyable and worthy of 5 stars. Experience started with a chef taste of sword fish with a sauce. Fabulous fresh bread served warm. We ordered a Caesar and onion soup. Smaller Caesar but tasty. The onion soup was one of the better ones I've ever had. For this visit we did the Chilean Sea Bass special - choice of style and went with sautéed. I had the Prime rib last time which was fantastic, but splurged this time on a Wagyu filet - the American style. It was melt in your mouth tender - so worth it. All entrees we've had have been spectacular. The filet came with super thin/cripsy potatoes, which would have been better with thicker fries or a garlic mashed potato. I didn't ask about swapping out but would next time. The chocolate chip cookie takes around 20 minutes so pre-order it with your meal. Went with the Cheesecake turtle style which was awesome as well.

    Duet of Lamb and Lobster and Winter Truffle Mac and Cheese

    Came by on Saturday. I had the Duet of Lamb at med rare. It was prefect. Taste was delicious. If i hadn't filled up on bread i probably would have inhaled it. I also got the Lobster and Winter Truffle Mac and Cheese. That was good. But the lamb was better. The service was excellent. I ordered a glass of pinot noir which i ended not liking much. The server offered a Cab to replacement no problem. At some point the manager even came out to check up on us. Very nice.

    Tea brined tomahawk pork chop

    Highly recommend! Service, food, ambience on point! I had the tea brined pork chop and it was the best chop I HAVE EVER HAD on a plate with caramelized onion grits with a bacon, sweet potato hash. My God this did not disappoint! Amazing!

    Martini that was dumped on us AND WE WERE STILL CHARGED FOR IT; redfish special that had way too much dill
    Cady P.

    Go for the views and drinks, but don't eat there. The food was very mediocre. And the service was even more mediocre. For what is supposed to be a nice steakhouse, they don't really understand how to properly serve. Waiter spilled a martini in my lap, and still charged us for it? Filets in my opinion were really nasty, but not worse than the spinach au gratin. The redfish special would've been good if it wasn't overpowered by dill. The complementary bread was probably the best part, as it comes with garlic and butter.

    Half-Roasted Chicken

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    Page 2 of 4

    Ask the Community - Thirty-two

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    Patio 44 - Biloxi - Bread pudding

    Patio 44 - Biloxi

    4.0(636 reviews)
    1.3 mi
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    The food is delicious. We started with the wedge salad. The homemade dressings are very tasty and…read moreflavorful. My husband ordered the filet and it was enjoyable. He got the garlic sauce for dipping. I had the pimento bacon burger without the bun. It tasted really yummy. So much flavor. I got a side of house made ranch for dipping and loved the flavors. Very family-friendly. Lots of seating.

    Wow just wow. I'm a…read moreNortherner who moved to Texas for the last 24 years and since my son in law joined the Air Force have not been this far down in the true Deep South since we lived briefly in Atlanta (which could be argued is not the true South)! Our son in law had his birthday today and wanted to come here and so we did! We came around 6pm and were seated quickly. The place has a very cool vibe - lovely patio dining - great warm fire feature on the patio - and a warm friendly interior. We got the menus and quite frankly were blown away by the wine and cocktail choices- drinks arrived swiftly. Our waitress- Jasmine - was simply amazing. I can not say enough about her warmth and hospitality. She helped us navigate the choices and made excellent recommendations- she was always present for us and omg the food. The "debris fries" as an appetizer was amazing - as beyond good as expected. I ordered the southern pot roast (over mashed red potatoes) and O M G. First bite and I had to stop and wave - I felt the warmth of the lord come down from above and provide what can only be described and a second coming to deliciousness! I had to pause and look up to the sky and ask our savior why I had spent my whole life never to come to Biloxi and find this place! See here; pot roast up north, and sure there in Texas - is different. It's all good. But this one, great balls of Fire - greatness. I slowly worked my way through - there's a slightly saltiness to it - perhaps from the gravy - but it all works sooooo well together. Honestly for this kid from West (by God) Virginia who's now 59 years old - it's like I found out for the first time how cooking should be done. I could go on for another few paragraphs about the pot roast or I could share how good the kids food was (it was all equally delicious). Let me cut to the chase. Food is beyond expectations! Our server (Jasmine) was amazing. If their other servers are 70% as good as her this is Michelin Star place right there ! Bar was hopping. Tables were happy - place has a great vibe. But the sweet ending - the price - was beyond fair / I expected to pay more for what I got. This place is an honest bargain. Or perhaps this Northerner is new to the South ? I don't know but I am so happy! Thanks to the wait staff, the greeter, the bar, and the management for leading a great experience!!!

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    Saltgrass Steak House

    Saltgrass Steak House

    3.2(339 reviews)
    2.3 mi
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    Handicapped accessible! Greeted promptly. Beverages seemed to come out of nowhere. Fondue…read moreappetizer was incredible! Perfect blend of shrimp, crawfish, mushrooms, cheese and wine served with some of the best garlic bread on coast! House salad with real iceberg lettuce! Truly diced tomatoes, homemade croutons, carrots strips, homemade salad dressings that visuals were made with pride, and a lot of it. (I had ranch and he had honey mustard - both were amazing and perfectly portioned. Our waiter timed food delivery at an awesome pace. We had time to finish our appetizer before salads arrived. How refreshing that was! Salads delivered were spot on. HUGE country fried steaks came piping hot. Mine with flash fried green beans that make your mouth say Wowwwww. (Almost) fork tender steak. It's that thick that a knife was needed. Jim, our waitperson, was obviously a foodie, and he knows his stuff! His suggestions were spot on, his pace of even better. Conversation enlightening and engaging.

    As much as we wanted to like this place we didn't. It is always crowded so we thought it would be…read moregood. They were friendly enough inside so that was not the issue. The food just wasn't good. When we walked in, it gave a LH or TR vibe so we thought okay. But the similarities stopped there. The steak was blah and the sides eh. As for the Caesar salad, the dressing was sour. The waitress said most people don't like it! Traded it for a soup that was bland. There were drink specials on the menu and they didn't have the correct alcohol or fruits to go with. The waitress clearly knew nothing about alcohol and gave us bad information and the bartender had to come out. Thankfully we weren't starving so we picked over and left half on our plate. Stick to the two mentioned above.

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    The Rack House Steaks & Spirits

    The Rack House Steaks & Spirits

    4.3(444 reviews)
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    An unforgettable lunchtime meal at The Rack House was made even more exceptional by the remarkable…read moreservice of Rebecca. From the moment we were seated, she carried herself with such grace, warmth, and attentiveness that the entire dining experience felt elevated beyond simply enjoying a meal. Rebecca possesses that rare gift of hospitality that cannot be taught -- the ability to make every guest feel genuinely welcomed, valued, and cared for. She moved through the room with poise and confidence, anticipating needs before they were spoken and offering recommendations with such knowledge and enthusiasm that every choice felt perfect. The food itself was outstanding, rich with flavor and beautifully prepared, but it was Rebecca's kindness, professionalism, and radiant spirit that truly transformed the evening into something memorable. In a world where excellent service can sometimes feel rare, she reminded us what true hospitality looks like. She was attentive and even packed my Togo box going above and beyond in my Perspective. If you visit The Rack House, do yourself a favor and ask for Rebecca. She is an absolute jewel and a shining reflection of excellence in customer service for the restaurant.

    My family and I take a yearly trip to Gulfport and usually my Dad likes to get a nice dinner at…read moreHalf Shell Oyster House. It's been pretty bad the last two years in a row so this year we decided to try the owner's other restaurant! The Rack House looked very nice upon entry (other than some very dusty barrels which happened to be located right next to our table) and they were playing pleasant ambient music at the perfect volume. We were promptly seated and it didn't take long for our server to get drinks started for us! Most of us ordered waters, but my Mom ordered an extra dirty martini that unfortunately came out as being way more alcohol-heavy than she normally likes, but she didn't bring it up to our waiter. We got the sticky ribs as an appetizer, which the whole table agreed were VERY good. Our waiter was very polite and attentive and brought some free rolls and a variety of butters for us to try as well! My mom ordered the chicken Alfredo pasta while my dad ordered a steak. The pasta was good, but wasn't anything super special for the $23 price tag on it, and sadly my dad's steak came out very gristly and overdone. We told our waiter about the issue and he was quick to take it back to the kitchen to have a new steak made. While we were waiting, multiple managers (or at least what I can only assume were managers) apologized to us about the issue and assured us the new steak would be out soon. Our waiter--accompanied by one of the managers--brought the new steak out, and they waited to make sure it was cooked correctly this time as my dad cut into it. The second steak was an improvement, but it still wasn't very good. My dad didn't want to make a fuss about it and said it was alright. When our check came we were pleasantly surprised to see that they had comped the steak for us. Overall, it was a fairly good experience. The food wasn't terrible, and when there was a mistake the staff was more than happy to correct it. It seems like the people who run the place really do prioritize the guest experience and want people to be happy with the food they're paying for! I'm hoping it's just an unfortunate coincidence that their food just didn't measure up to the price tag this time, but it's difficult to say with only having visited once.

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    BR Prime - Dining Area

    BR Prime

    4.1(139 reviews)
    1.4 mi
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    No pictures, and that's on purpose…read more This is the kind of steakhouse where you don't pull your phone out and start taking photos like you've never seen a properly prepared meal before. You sit down, act like you've been somewhere nice, and enjoy the experience like an adult with standards. BR Prime absolutely delivered. The 28-day dry-aged New York strip was phenomenal. Cooked a perfect medium rare--exactly the way a steak like that should be served. Great crust, incredible flavor, tender all the way through. One of those steaks where after the first bite you just stop talking for a second. The baked potato was fantastic too, and they did it right--it came with every topping you could think of, all laid out in a clean, polished, professional way instead of just tossing stuff on a plate and hoping for the best. The Caesar salad was excellent, and bonus points because they even offer anchovies if you actually know how a Caesar is supposed to be eaten. The mac & cheese was also outstanding--rich, flavorful, and absolutely worth ordering. Their wine and bourbon selection is dangerous in the best possible way. You can tell they take that part of the experience seriously. And the skillet cookie? Easily one of the best desserts I've had in a long time. No notes. Just order it without chocolate sauce but add caramel sauce. On top of all that, the restaurant was extremely clean and presentable, despite being in a casino and the staff treated us like royalty from start to finish. Professional, attentive, and exactly what you want from a place like this. If you want a meal where everything feels worth the money, this is it.

    I don't give 5 stars without being impressed. BR Prime earned a 5 plus. I ordered the pictured…read moreRedfish, and it was delicious! I had a taste of the 8 oz filet mignon, and the taste was superb. I think I've been to BR three or four times and am never disappointed. The restaurant has a full wait staff as expected of an upper scale establishment. All were friendly and competent. Regarding the ambiance, I'd call it casino pretty, BUT if moved outside as a standalone, the same decor would work well. It's a little loud, and if your eating party has soft spoken people, you might not hear them.

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    Mignon's Steaks & Seafood - Charred oysters

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    4.0(52 reviews)
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    My hubby and I were on vacation in Louisiana, Mississippi, and Alabama, and we spent a night at…read morePalace Casino Report in Biloxi. We decided to treat ourselves to a bells-and-whistles steak dinner at Mignon's Steaks and Seafood. What a treat! What an elegant, relaxing experience with delectable food and drink and superb service. I ordered a Sazerac, and the bartender created the best Sazerac I've ever had. This cocktail is sometimes hit or miss, but at Mignon's, it was perfect, with the right amount of absinthe and the glass even absinthe-washed. We shared the fried green tomatoes with domestic Gulf shrimp as an appetizer, and that wound up being my favorite thing on the table. The tomatoes were friend perfectly, but lightly, and the sauce was delicous. The shrimp were amazing! We also shared a bowl of five-cheese onion soup. What can I say? When you put five different cheeses into a deep, rich onion soup, the result is savory scrumptiousness. Steaks were perfectly cooked. My creamed spinach was the best creamed spinach that I've had in a long while. I nibbled off my hubby's loaded baked potato, and those nibbles kinda-sorta started turning into big bites. Our server's name was Joseph, and he was terrific. He was polite, sweet, efficient, funny, and also just a down-to-earth and real person. Thank you, Joseph. We hope to see you again someday once we move to Texas! i know you said you don't get to Texas much, but we might just show up in Mississippi again for a visit! If you want a fine dining treat, and you're in the Biloxi area, come to Mignon's. From white tableclothes to excellent service to relaxed atomsphere to delectable food, you will certainly enjoy.

    Service by Dallas and William was 10 out of 10 Steaks and…read moresides were cooked to order Elegant dining / smoke free casino We will be back to enjoy this beautiful dining

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    Morton's The Steakhouse - Morton's logo

    Morton's The Steakhouse

    3.6(130 reviews)
    2.4 mi
    $$$$

    Ten ! We had tried Morton's at a different location many years ago and did not have a good…read moreexperience. This visit won us back! Every single moment was spot on and made the whole evening an experience. Lighting is low and romantic. Our server, Chris, was amazing and attentive. The food was delicious. They do have a dress code. It's upscale without being stuffy. Our fave! They have a nice wine and cocktail list, plus there are wine bottle specials. A fantastic warm bread was brought out to start. It's an egg and onion loaf made exclusively for Morton's...so yummy! We shared our whole meal, so the portions in the pics are half. We had a wedge salad, lobster bisque, bone in ribeye, and creamed spinach...WOW to every part of our perfectly seasoned meal! Morton's is now on our list of favorite steakhouses. Hope the one where we live delivers as well as this location did!

    I attended a business dinner here so I was with a large group seated in a private room. There was…read more characteristic steakhouse ambiance with dark wood and warm colors, complete with dim lighting that had the more senior members of the group breaking out the cell phone flashlights to read the menu. The service was impeccable. Our two servers were quick with helpful suggestions and answered every menu question in great detail. The food was good. We had several appetizers - scallops, crab, seared tuna - and all were fresh and tasty. The salads were huge and our servers had advised us that splitting them was a good option, so we did and they were dead on. My New York Strip was a bit disappointing. The meat quality was good but not great, and it was cooked medium instead of medium rare as ordered. I recommend Morton's for service and ambiance but would likely try another steakhouse in the area before returning if the top priority is a great steak.

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    Thirty-two - steak - Updated June 2026

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