We never cook the night before Thanksgiving, so we find a fun, new spot to check out to give the…read morekitchen a break! The Olde Cedar Inn was this year's spot! Plenty of parking in the lot attached to this spot! The interior is small, but very nicely done! It was VERY festive for the holiday season! I understand it was the night before a holiday, but they were definitely understaffed. The three staff members (2 servers and a bartender) were, at times, sprinting through the restaurant to keep everyone happy! They did it with a smile too! Kudos to them, but management should help them out with additional staff on busy days. (We had a reservation for 10 people, they knew it was going to be busy). The food and drinks were alright...the Brandy Old Fashioneds weren't very boozy and the fish fry, while cooked well, didn't have any special flavor. We also waited almost an hour for our appetizers: cheese curds, calamari fries, and zucchini blossoms. I will say that the broasted chicken looked very good, but I didn't have any! Overall, a good bar if you're in the area and wanted some drinks/food but I don't know that it's worth a special trip!

Had a group of ten people for a 75th birthday for my spouse. Had reservations at 5 and the waiter…read morewas ready to take drink and dinner orders. All the adults order's ribeyes and were done to perfection. The entire staff were friendly and quick to resupply cocktails. I highly recommend anyone wanting a great dinner experience, make a reservation. You will not be disappointed! Steve Ansay

We came in for a 20 mile hike and stayed at the hotel across the way so we could walk here. The…read morefood is really good. The Beet Asada was probably my favorite thing ever. The staff is delightful. And get the Watermelon Bourbon Smash if it's available. Love this place!!

First time checking out this place, and we definitely will be back! Beautifully redone building…read morewith an amazing outdoor area! We were instantly greeted and sat when we walked in, with our choice of indoor or outdoor seating. Our waitress was super nice and quick. I enjoyed the Old Fashioned Flight ($14 for 4 kinds) and the Bayou Mac was amazzzzing. Already looking forward to having it again sometime soon!

We previously had good visits with this restaurant, those times the food, drink, and service was…read moreperfect. We were here a week ago for our anniversary and it was not the same. The restaurant was clean upon arrival, and seemed to be a normal night for this restaurant even had the piano playing in the background. That's all when things started to snowball, upon being greeted at the hostess desk we were invited to help ourselves to a seat at the bar as they would be with us in a few moments. We had a reservation so this was odd but ok. They came back and just pointed us to a table from the bar. Waited a good while to finally get our drink order taken. Mine came quickly the misses had to wait for a good while for hers which was disappointing as we were already previously seated at the bar where we were pointed to help ourselves to a table. She said something about her water being off flavored and shortly after noticed a chunk of something stuck to the inside of her water cup. We decided to order an appetizer of the bacon jam toast thing as it was obvious at this point the staff was struggling to keep up with all the tables and they needed a moment to regroup before placing a whole meal order. The appetizer was great delicious and left us wanting more. We then ordered our steaks mashed potatoes and tried the lobster mac. All of that tasted great also. We were questioning each other where the lobster was in the mac and overheard the waitstaff talking to what sounded like a regular that they ran out of lobster. (They told them to enjoy a round of drinks on them someone was already running to get more). We finished with desert as it was our anniversary the peanut butter cheesecake. Upon arriving at the table it looked as though it had fingerprints on the side like someone used their fingers to place it on the plate. We ate it and again was very good rich and had a great flavor. You probably would ask yourself if we told them any of these things, they apologized for wait to be seated, apologized for the service several times stating "there's a few large groups in back" on their own. Replaced the water cup and said sorry about that. They knew they were out of lobster and tried to pull one more dish before getting more. Lastly we were done when desert came and just wanted to leave. Definitely not going back here anytime soon!

First visit. All I can say is very disappointing. I had high expectations. I had one cocktail and…read morewas charged an extra $3.50 for ice. We had a crap cake appetizer and virtually no crab, just breading. I can't recommend and I see no reason to visit again.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

Apparently I didn't leave a review for Nuckleheadz after the one other time I had dinner there, so…read moreI had to leave one this time. I called in an order to go for a four piece cod dinner with seasoned waffle fries and cheese curds as an appetizer. Unlike so many other restaurants that serve crappy cornmeal breaded cheese curds that don't get crunchy and retain too much grease, the cheese curds at Nuckleheadz are true breaded cheese curds that get perfectly crunchy. I wish every every restaurant would serve the right kind like Nuckleheadz does, but I guess that's one of the things that makes Nuckleheadz special. Speaking of special, I LOVE it when the breading on fish has herbs and/or spices mixed in. It just gives the fish a little something extra. The herbs that Nuckleheadz puts in the batter they use on their cod (maybe their other fish too, I'm not sure) are phenomenal. I'm not usually big on cod, but I'm big on their cod because of it. Seasoned waffle fries are the king of all fries so that was a no-brainer. The weekly specials they post on social media often intrigue me and the hangover hash appetizer sounds fantastic (tater tots covered with bacon, nacho cheese, shredded cheese, and fried eggs), so I look forward to ordering that the next time I dine-in on a day that isn't Friday and I can't wait to get the fish fry again on a Friday with the best cheese curds around.

Went here for a birthday party and thought we were in the wrong place. This little spot is set off…read morethe back of what looks like somebody's house. The bar/restaurant is located in the back of the house in what could be considered the basement. Still, this place is not divy. The beautiful wood interior makes this place feel very warm and cozy. There is a bar area with high top tables and two dining areas with booths and tables, as well as an enclosed outside patio area. When we went, they had a nice fire going in their outdoor fire pit, which made for a nice place to gather and enjoy the night air. We did not have any food from here, only cocktails, but the bar service was fairly quick, and the drinks were good.

The server was nice and took half off our Cesar salad, but it came with no dressing. I thought it…read morewas just light, but I got to the middle and and tried flipping it to disperse it. Found no dressing, tomatoes where old and the croutons were stale. We also had the salmon which was very good, but the salad was so disappointing I had to put the review up.

The Orville is our favorite for food quality, and ambiance. The selections are always prepared…read moreextremely well and very tasty. The drinks are average but we love the glassware! The bartenders are very attentive and consistent in their weak alcohol pours. Staff- very well trained and personable. The only significant fault is the staff asks at least 5 times during our meal "how is whatever we are eating?" It is annoying and they are consistently interrupting conversation. You can barely take the last bite before they are asking if you are done and can they clear? Definitely makes it difficult to "enjoy" the great food and atmosphere. We eat there almost every week because of the food BUT every time they ask us if we have been there before... we recognize all of them by name but few remember us. Adore the bread and steaks:) Recommendation: Tell the staff to slow down a little ....create the feeling of being welcome instead of checking in so often.It feels chaotic ...

We stopped in to get dinner and were pleasantly amazed by how delicious the food was. How great the…read moreprices are. How fun the place looks inside. And how fun and incredible our waitress, Nora is! We had the shrimp and ribs special with baked potato. Started with a delicious chicken dumpling soup and excellent white wines. Then the fall off the bone ribs and nice size fried shrimp came. Everything was done perfectly and brought out quickly by our most skilled waitress we have seen in decades. She didn't miss a thing. Every detail thought of. No wonder drinks are named after her. So we tried her signature nutty Nora after dinner drink-sooo good! We are planning to come back tomorrow too! And come with my husband next visit.

What a great place with great people serving you. I had all you can eat ribs and shrimp on a…read moreTuesday evening. That and a $4 Old Fashioned for under $25! Amazing! The bbq ribs were fall of the bones good. Fried butterfly shrimp were good but I'd rather have scampi. Picky, I know. The supper club atmosphere was great. Service was wonderful and a great find! Worth the trip. Enjoy!

AYCE wings on Sunday! Guess we picked the right day to be in town. They were big, crunchy, and…read morejuicy, served with 6 different sauces on the side. Add a nice frosty Spotted Cow and you have a perfect Wisconsin lunch.

I was attacked. The law is coming. They've been alerted on my assault. I have scratches on my neck…read moreand face. I was punched and kicked and hit by a woman. I raised my hand to defend myself and touched her eye. It's on camera and the reaper shall come. I will press charges to the full extent because I was threatened by a woman who used my license plate out loud multiple times and said "she'll have me dealt with." I was also touched by employees when I asked them not to touch me and let me close out. My car was kicked by this drunk woman as I attempted to leave. Police and lawyers are on their way soon after I get footage from the area. Good job

I had a coupon for Lucky Shotz and it was a Friday night in Wisconsin, so stopping in for a fish…read morefry just made sense. I got mozzarella logs for an appetizer and went with perch and potato pancakes for the entree. The menu says the mozzarella logs were Italian breaded, but my waitress informed me that they instead had wonton style. In addition to being wonton wrapped it was almost like they were battered, but very dryly so there was a dust or powder on the outside that was kind of unpleasant. If this is a permanent change in style I wouldn't get them again. I really enjoyed the potato pancakes. They were clearly homemade and had some nice crispy edges. I appreciate that they came with both syrup and applesauce by default because I will always ask for syrup for my potato pancakes and having applesauce too is a bonus. I'd venture that most places that serve perch do it with beer batter. Having it breaded with cornmeal was certainly different. I don't think the breading accentuated the flavor of the perch like beer batter does and maybe even covered it up more than I would have liked, but I enjoyed the crispiness it achieved. The menu didn't specify lake perch or yellow perch, so I was expecting something cheaper like pike perch when it said the meal came with five pieces. Instead, it was yellow perch, which is fantastic, but I find it odd they give you two and a half butterflies instead of a full three. Raise the price a little if you need to and give us the full third butterfly.

Great time here great drinks here and everyone was talking about Rebecca they even has a countdown…read moreto when she will be at the bar. I'm not quite sure but had an excellent time . See ya soon