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    Timmers Resort

    3.5 (125 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Services - Timmers Resort

    Venue rental

    Timmers Resort Photos

    Business Info

    TIMMERS RESORT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Outdoor seating

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    Recommended Reviews - Timmers Resort

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    Max S.

    Timmers is always a great experience. We typically go here a few times during the winter and once a month in the summer. The appetizers and service is always outstanding and the food has been revamped and is outstanding. The calamari steak appetizer is great, the wine specials are an amazing deal and Friday fish fry can't be beat. Mark and Ari are outstanding and the restaurant always has something new to try.

    The Walleye with wild rice and a zucchini/squash medley

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    9 years ago

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    6 years ago

    Business owner information

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    Ashley G.

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    11 years ago

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    10 years ago

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    8 years ago

    We gave this place a second chance and we changed out mind. the food is excellent. One of the best places to eat in West Bend.

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    8 years ago

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    11 years ago

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    11 years ago

    Went there for my 40th birthday and had the best experience and unbelievable food. Love this place and I recommend anything on the menu!

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    8 years ago

    Excellent in all regards. Fine dining. Excellent atmosphere. Courteous staff. Very pretty location and restaurant.

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    13 years ago

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    11 years ago

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    10 years ago

    Rude and condescending hostess which I believe was the owner. Lukewarm entrees took 45 minutes and the soup came out with dirty silverware.

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    14 years ago

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    Page 3 of 4

    Ask the Community - Timmers Resort

    Review Highlights - Timmers Resort

    I now live relatively close to Timmer's anytime we have friends or family in town, this is where we take them.

    Mentioned in 26 reviews

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    The Olde Cedar Inn - Perch

    The Olde Cedar Inn

    3.6(32 reviews)
    1.9 mi
    $$

    Had a group of ten people for a 75th birthday for my spouse. Had reservations at 5 and the waiter…read morewas ready to take drink and dinner orders. All the adults order's ribeyes and were done to perfection. The entire staff were friendly and quick to resupply cocktails. I highly recommend anyone wanting a great dinner experience, make a reservation. You will not be disappointed! Steve Ansay

    We never cook the night before Thanksgiving, so we find a fun, new spot to check out to give the…read morekitchen a break! The Olde Cedar Inn was this year's spot! Plenty of parking in the lot attached to this spot! The interior is small, but very nicely done! It was VERY festive for the holiday season! I understand it was the night before a holiday, but they were definitely understaffed. The three staff members (2 servers and a bartender) were, at times, sprinting through the restaurant to keep everyone happy! They did it with a smile too! Kudos to them, but management should help them out with additional staff on busy days. (We had a reservation for 10 people, they knew it was going to be busy). The food and drinks were alright...the Brandy Old Fashioneds weren't very boozy and the fish fry, while cooked well, didn't have any special flavor. We also waited almost an hour for our appetizers: cheese curds, calamari fries, and zucchini blossoms. I will say that the broasted chicken looked very good, but I didn't have any! Overall, a good bar if you're in the area and wanted some drinks/food but I don't know that it's worth a special trip!

    Photos
    The Olde Cedar Inn - Inside

    Inside

    The Olde Cedar Inn - RIBEYE STEAK
 
 The Steak of Steaks 16oz. with Mushrooms,
 Onion Rings and Au Jus $39.99

    RIBEYE STEAK The Steak of Steaks 16oz. with Mushrooms, Onion Rings and Au Jus $39.99

    The Olde Cedar Inn - Outside of resturant

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    Outside of resturant

    Krimmer's Restaurant - Crab cake no crab

    Krimmer's Restaurant

    4.0(68 reviews)
    4.9 mi
    $$$

    We previously had good visits with this restaurant, those times the food, drink, and service was…read moreperfect. We were here a week ago for our anniversary and it was not the same. The restaurant was clean upon arrival, and seemed to be a normal night for this restaurant even had the piano playing in the background. That's all when things started to snowball, upon being greeted at the hostess desk we were invited to help ourselves to a seat at the bar as they would be with us in a few moments. We had a reservation so this was odd but ok. They came back and just pointed us to a table from the bar. Waited a good while to finally get our drink order taken. Mine came quickly the misses had to wait for a good while for hers which was disappointing as we were already previously seated at the bar where we were pointed to help ourselves to a table. She said something about her water being off flavored and shortly after noticed a chunk of something stuck to the inside of her water cup. We decided to order an appetizer of the bacon jam toast thing as it was obvious at this point the staff was struggling to keep up with all the tables and they needed a moment to regroup before placing a whole meal order. The appetizer was great delicious and left us wanting more. We then ordered our steaks mashed potatoes and tried the lobster mac. All of that tasted great also. We were questioning each other where the lobster was in the mac and overheard the waitstaff talking to what sounded like a regular that they ran out of lobster. (They told them to enjoy a round of drinks on them someone was already running to get more). We finished with desert as it was our anniversary the peanut butter cheesecake. Upon arriving at the table it looked as though it had fingerprints on the side like someone used their fingers to place it on the plate. We ate it and again was very good rich and had a great flavor. You probably would ask yourself if we told them any of these things, they apologized for wait to be seated, apologized for the service several times stating "there's a few large groups in back" on their own. Replaced the water cup and said sorry about that. They knew they were out of lobster and tried to pull one more dish before getting more. Lastly we were done when desert came and just wanted to leave. Definitely not going back here anytime soon!

    First visit. All I can say is very disappointing. I had high expectations. I had one cocktail and…read morewas charged an extra $3.50 for ice. We had a crap cake appetizer and virtually no crab, just breading. I can't recommend and I see no reason to visit again.

    Photos
    Krimmer's Restaurant - The bill. 3.50 for ice.

    The bill. 3.50 for ice.

    Krimmer's Restaurant - Crab cakes

    Crab cakes

    Krimmer's Restaurant - Filet with scallops

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    Filet with scallops

    Bibinger's - Spinach artichoke dip with housemade tortilla chips

    Bibinger's

    4.0(176 reviews)
    3.0 mi
    $$

    We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

    Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

    Photos
    Bibinger's - Entry way.

    Entry way.

    Bibinger's - Eggplant parm

    Eggplant parm

    Bibinger's - Eagle rare 10 year Manhattan

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    Eagle rare 10 year Manhattan

    Nuckleheadz Bar & Grill - Amazing cheese curds

    Nuckleheadz Bar & Grill

    4.5(19 reviews)
    1.8 mi
    $$

    Apparently I didn't leave a review for Nuckleheadz after the one other time I had dinner there, so…read moreI had to leave one this time. I called in an order to go for a four piece cod dinner with seasoned waffle fries and cheese curds as an appetizer. Unlike so many other restaurants that serve crappy cornmeal breaded cheese curds that don't get crunchy and retain too much grease, the cheese curds at Nuckleheadz are true breaded cheese curds that get perfectly crunchy. I wish every every restaurant would serve the right kind like Nuckleheadz does, but I guess that's one of the things that makes Nuckleheadz special. Speaking of special, I LOVE it when the breading on fish has herbs and/or spices mixed in. It just gives the fish a little something extra. The herbs that Nuckleheadz puts in the batter they use on their cod (maybe their other fish too, I'm not sure) are phenomenal. I'm not usually big on cod, but I'm big on their cod because of it. Seasoned waffle fries are the king of all fries so that was a no-brainer. The weekly specials they post on social media often intrigue me and the hangover hash appetizer sounds fantastic (tater tots covered with bacon, nacho cheese, shredded cheese, and fried eggs), so I look forward to ordering that the next time I dine-in on a day that isn't Friday and I can't wait to get the fish fry again on a Friday with the best cheese curds around.

    Went here for a birthday party and thought we were in the wrong place. This little spot is set off…read morethe back of what looks like somebody's house. The bar/restaurant is located in the back of the house in what could be considered the basement. Still, this place is not divy. The beautiful wood interior makes this place feel very warm and cozy. There is a bar area with high top tables and two dining areas with booths and tables, as well as an enclosed outside patio area. When we went, they had a nice fire going in their outdoor fire pit, which made for a nice place to gather and enjoy the night air. We did not have any food from here, only cocktails, but the bar service was fairly quick, and the drinks were good.

    Photos
    Nuckleheadz Bar & Grill - Inside

    Inside

    Nuckleheadz Bar & Grill - Four piece cod with waffle fries

    Four piece cod with waffle fries

    Nuckleheadz Bar & Grill - Outside

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    Outside

    Lucky Shotz - Perch and potato pancakes

    Lucky Shotz

    4.0(13 reviews)
    1.3 mi

    I had a coupon for Lucky Shotz and it was a Friday night in Wisconsin, so stopping in for a fish…read morefry just made sense. I got mozzarella logs for an appetizer and went with perch and potato pancakes for the entree. The menu says the mozzarella logs were Italian breaded, but my waitress informed me that they instead had wonton style. In addition to being wonton wrapped it was almost like they were battered, but very dryly so there was a dust or powder on the outside that was kind of unpleasant. If this is a permanent change in style I wouldn't get them again. I really enjoyed the potato pancakes. They were clearly homemade and had some nice crispy edges. I appreciate that they came with both syrup and applesauce by default because I will always ask for syrup for my potato pancakes and having applesauce too is a bonus. I'd venture that most places that serve perch do it with beer batter. Having it breaded with cornmeal was certainly different. I don't think the breading accentuated the flavor of the perch like beer batter does and maybe even covered it up more than I would have liked, but I enjoyed the crispiness it achieved. The menu didn't specify lake perch or yellow perch, so I was expecting something cheaper like pike perch when it said the meal came with five pieces. Instead, it was yellow perch, which is fantastic, but I find it odd they give you two and a half butterflies instead of a full three. Raise the price a little if you need to and give us the full third butterfly.

    Great time here great drinks here and everyone was talking about Rebecca they even has a countdown…read moreto when she will be at the bar. I'm not quite sure but had an excellent time . See ya soon

    Photos
    Lucky Shotz - Bar area

    Bar area

    Lucky Shotz - Mozzarella logs

    Mozzarella logs

    Lucky Shotz - Outside

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    Outside

    Timmers Resort - venues - Updated July 2026

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