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    Tofu Plus

    4.0 (1.3k reviews)
    ModerateKorean, Barbeque
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Tofu Plus Photos

    Business Info

    TOFU PLUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Bossam
    Kelley T.

    This place is ample seating and also big portion sizes so it is a great place to bring your friends and family. I came here on 2 separate occasions and I had a good meal both times. The bossam was fatty and juicy and tasted amazing with the radish and sauces. The kalgusku was warm and hearty and had a lot of seafood bits and half a crab. The rest of the dishes were just really well made that satisfies any cravings you may have had walking in. Would definitely come back.

    Banchan
    Jennifer D.

    Haven't been in 8 years, but it's still delightful even when dining solo. For lunch, I was served a variety of banchan prior to my stone pit bibimbap. They came by and asked if I wanted any additional dishes even though I hadn't completed all the dishes and I got more of the water radish which is one of my favorites. The bibimbap was delightful in the bright colors (picture is post stirring it up with some sauce). Service was fantastic and the food was delicious and fresh. I think the yolk is usually less cooked to provide a little liquid but it was fine fully cooked. The rice had just the right level of crunch and I had enough for bringing home for dinner later.

    Jonathan C.

    Came here around 8 PM on a weekday and was seated pretty quickly, which was a nice start to the meal. They offer a great variety of banchan, which added a lot to the overall dining experience. The highlight of the meal was definitely the beef galbi ribs, tender, juicy, and full of flavor. The bibimbap was also very good and made for a solid second dish. Service was efficient and the food came out quickly, which made the whole dinner feel smooth and enjoyable. Overall, we had a great experience and would definitely come back again.

    bulgogi and budae jigae
    Karl K.

    Good food! lots of banchan. really liked the seafood pancake and japchae. the banchan was so good.

    Clam tofu pot
    Janet T.

    I came here with my sister and niece. My niece's first official Korean cuisine. We ordered seafood soon tofu pot and clam soon tofu pot. It came with a bowl of rice and side dishes. Service was fine. All the foods were delicious. Plenty of tables to sit inside. Overall, I would come back.

    Bulgogi, kimchi fried rice
    Lillian H.

    The service here is pretty quick. Once you arrive, you get to order your drinks with the server and then the food can be ordered on the iPad that sits on the table. If you're not that tech savvy like me, you can also order with the server as well! The bulgogi comes with a bowl of rice. However, the bulgogi was pretty dry and didn't have that much flavor. The kimchi fried rice was so flavorful and steaming hot! There was a wide variety of side dishes but my favorite one was the fish cakes. You can also ask for a refill on a side dish too!

    Anny O.

    Yuk gae jang 4/5 - although this isn't a yuk gae jang place, it was still good. The beef could have been a bit more tender. Lots of green onions and broth was flavorful, not too spicy. Side dishes were yummy. The workers seem annoyed when you ask for more side dish though..

    Ting L.

    Tofu Plus is such a satisfying spot when you want a full Korean meal with lots of variety on the table. The meal felt generous right away because all the banchan came out beautifully arranged, and there was a really nice mix of kimchi, vegetables, fish cake, noodles, and pickled sides that made the whole table look abundant and inviting. The service was fast and super friendly. We ordered cold noodles and a hot stone bowl, and the contrast between the two was especially enjoyable. The cold noodles were very refreshing, chewy, and perfect for a warm day, with a nice savory tang and crisp vegetables on top. The stone bowl was comforting and filling, and I loved mixing everything together while it was still hot. Both dishes felt balanced and satisfying. One of the best parts of the meal was the spread of side dishes. There were so many little bites to go with the mains, and it made the experience feel complete and traditional. The atmosphere was casual and cozy, which made it a great place for a relaxed lunch or dinner. A solid choice when you are craving Korean comfort food with generous portions and plenty of banchan.

    wang mandooguk
    Michelle Z.

    I like how they give you 12 banchan! It was a big variety - I particularly liked the eggplant ones which I've never had before. I ordered the wang mandooguk which is my go to at a korean spot and the dumplings were huge! Comes with complimentary rice as well, I thought the broth was not as flavorful as other versions I've had, though i did appreciate the generous portion of rice cakes, meat, egg, and huge dumplings. Service was very quick and efficient. I also tried the tofu soup with medium spice and it wasn't spicy at all (and I have very low spice tolerance) so if you like your soup spicy just keep that in mind! Ambiance inside is lively and bustling. We were seated in a booth which was very comfy.

    Bulgogi , Dolsot Bimbimbap, Beef Soon Tofu
    Devin M.

    7.5/10 Ordered the Bulgogi, Dolsot Bibimbap, and Beef Soon Tofu. Starting with the Bulgogi 8.8/10 , which was easily the best dish of the meal. The meat was tender and cooked perfectly. I loved the addition of green onions on top and the onions underneath, it added great flavor and balance. The only downside was that the slices of beef were way too large. Although they provided scissors at the table, it would've been nice if the kitchen had cut the meat into manageable pieces beforehand. Still, flavor-wise, this was the standout dish. Next, the Dolsot Bibimbap 8/10. It was good and met expectations, but nothing particularly special. Not the best I've had, but still solid overall. There wasn't quite enough beef, in my opinion, but the egg was cooked well and the assortment of vegetables was fresh and flavorful. A decent choice, just not a standout. Lastly, the Beef Soon Tofu 7/10. This one was the most disappointing. They really skimped on the beef and overloaded it with tofu, it felt like an entire block in the bowl. It wasn't very satisfying. The spice level was on point, which was probably the best part of the dish, but overall it fell short compared to others I've had. All the side dishes were amazing, especially the potatoes. They were very attentive about refilling them, which we appreciated. Service was fast, the restaurant was clean, and the ambiance was nice. Being able to order from a tablet at the table was also very convenient.

    Kimchi Fried Rice
    Lynn N.

    I came here for dinner with my family and we had a great time! We were immediately seated and the restaurant was busy! Lots of seating available and well lit. We ordered on a kiosk and the food came out soon after. The service was very good, and the food delicious. I loved the seafood pancake and galbi. The mandus were also stuffed generously. The sauce in the rose tteok-bokki was creamy. The only thing we would skip next time is the kimchi fried rice, it was good but we have had better. Otherwise, great food and great service!

    Oyster Tofu Soup
    Alvina L.

    Has been my favorite tofu soup place in Bay Area for a while. I usually order the oyster tofu soup which has such rich flavor in it and a lot of oysters. You can also pick your own spice level. We also ordered seafood pancake, which was mid. Too much flour and too thick. Banchan they provide is always great, tons of choices and refillable.

    Emily M.

    Came here on a Monday night and it was pretty packed. I love this place because of how many bonchons they give you plus you can refill them, but it is a little hard to get a servers attention as they are extremely busy I ordered the tofu soup, ssamjang, and seafood pancake. The soup was pretty standard to other Korean restaurants. We got the single portion of the ssamjiang and it was massive. It was more than enough for 2 people. I was kinda disappointed at the seafood pancake as I wish it was a little more crispy and had some more flavor.

    Ramen Tofu with Seafood and Beef

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    Tofu Plus Reviews in Other Languages

    Ask the Community - Tofu Plus

    Do you take reservations?

    Yes, I just called. As of 8/8/2024, they only take reservations M-Th.

    Do they take reservations?

    Yes, I just called. As of 8/8/2024, they only take reservations M-Th.

    Is togo for topu soup possible?

    Yeah. I get takeout there all the time....

    Are they open for new year?

    Do they have vegetarian Tofu soup? Thank you for your reply.

    There is a vegetable soon tofu and a mushroom soon tofu, but I don't know what the broths are made of. Also, there's Bebim Naengmyun (buckwheat noodles tossed in a spicy sauce), but I don't know what the sauce contains.

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    10 Butchers Korean BBQ - Bossam

    10 Butchers Korean BBQ

    4.3(2.2k reviews)
    1.9 mi
    $$$$

    It's been several years (pre COVID) since we last came and this place continues to be a standout…read more Love that they cook/bbq for you (it is high end). The banchan is generous with a great variety. Love that you also get a lot of pickled onions and fresh green onions to help cut through the richness of the meats. Ordered the beef tongue - chewy, but superb. If you haven't tried it, order it. Also the wagyu a5 and brisket which were equally delicious. The place does get crowded so reservations seem the best way to go. Fun place for a nice treat to enjoy Korean BBQ

    When I was growing up in NYC during the 70's, 80's, and in my young adult life in the early 90's…read morethe ubiquitous Asian grill experience was the teppanyaki grill (think Bennihana's). In college, I met many Koreans and befriended some of them and they introduced me to Korean food and more specifically Korean BBQ. In the late 90's and early 2000's, a night of clubbing and drinking would invariably lead us to Koreatown in Mid-Town Manhattan where many KBBQ restaurants were open late into the wee hours of the night and early morning. There my love for Korean BBQ was born, bred, and grew. We've tried many KBBQ spots across the country since then. Some really fancy, some hole in the walls, and tasty, plentiful, and varied banchan and fresh tasty meats were the essential components of a good KBBQ. At 10 Butchers, the food is right up there with some of the best we've had-ever! The banchan is fresh and diverse and the meats are of excellent quality. But what really sets this place apart is the service and ambiance. First, to get a reservation, you have to request one. 10 Butchers will review your request and get back to you with an answer. This is very different and more onerous than just booking a table on Resy, Tock, or OpenTable. And while it can be a bit challenging, when you finally get a reservation, it feels like an invitation to a special event-which it is! Given your table size, you will also be given a time limit. When you see how packed the place is every day of just about every hour, you'll know why. Many come here to celebrate birthdays, anniversaries, or just to have a special night out. They have semi-private rooms and large tables for bigger groups, as well as booths and intimate tables for couples. I would suggest not filling up on appetizers, we just typically get the Nakji Pajeon (seafood pancake), so you can focus on the star of the show, the meats. As the name suggests and the window to the kitchen shows, this place has some of the best meat around, beautifully marbled and wonderfully presented. The meats are also expertly cooked by the staff to your liking, and the grill is changed every time a new meat is cooked. We particularly like the Wagyu beef tongue, Wagyu brisket, Wagyu chuck flap, pork jowls, and of course the prime bone-in short rib. We also ask for lettuce and rice (additional charges) to make wraps, and the banchan is constantly being filled. Additionally, one other special thing is that unlike a lot of KBBQ places where a hood vent is above you to capture the smoke, the vents here are under the table so you don't come out of the place smelling like your dinner! The atmosphere and vibe of the place is modern but inviting. For Sunnyvale, it is a hopping restaurant reminiscent of the best spots in NY's Koreatown. Request a reservation and hopefully you'll be invited to one of the best KBBQ experiences you'll ever have!

    Photos
    10 Butchers Korean BBQ - Drink selection

    Drink selection

    10 Butchers Korean BBQ - (2) 6oz A5 Japanese Wagyu

    (2) 6oz A5 Japanese Wagyu

    10 Butchers Korean BBQ - Sam Gyeop Sal ($35)

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    Sam Gyeop Sal ($35)

    Wooga Premium Korean BBQ - Beef Brisket BBQ, ribeye

    Wooga Premium Korean BBQ

    4.2(222 reviews)
    1.7 mi

    Depending on how many people you come here with, you can all walk away full without breaking the…read morebank, unlike other KBBQ places. My friends and I got the Wooga Special and it was a ton of food for 4 people. We all enjoyed the meat as it was seasoned well, although the bean sprouts for the brisket felt unneeded. I've never been to a KBBQ place where bean sprouts were served with brisket. The galbi and short ribs were amazing. There was a steak that we didn't like, as it was well done and dried out by the time the cook was done. On top of the meat, soup, salad, and steamed egg are served, plus unlimited Banchan (for a while). AND there's bossam. Then you get some fruit as a dessert. Yay! TBH i find all of their soups incredibly spicy and they don't adjust the spice level so beware of that if you've got friends who can't handle heat. Here at Wooga it does feel like you're part of a conveyer belt. The workers are constantly putting the next protein on the grill as soon as one finishes. If you try to flag down a different server for a water refill, they can't stop for you and have to flag down whoever was assigned to your table. Besides the little quirks this place is great and I love coming here!

    Came here for my birthday a while back, we ordered the beef combo, including galbi. The taste was…read morejust ok, overcooked on the dry side and not very flavorful. I recall ordering mild tofu soup, and it was too spicey for my parents and kid who can usually handle mild. When I told the waitress, she said it's mild and refused to fix the problem. Given the mediocre dry bbq and rude service, we won't be back.

    Photos
    Wooga Premium Korean BBQ - Indoor dining

    Indoor dining

    Wooga Premium Korean BBQ - Bossam -- IG: @phuoodwithvicks

    Bossam -- IG: @phuoodwithvicks

    Wooga Premium Korean BBQ - Beef Brisket BBQ

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    Beef Brisket BBQ

    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.8(2k reviews)
    0.9 mi
    $$

    First time visiting this BBQ place and I really enjoyed the experience! Everything was delicious,…read morebut I highly recommend trying the spicy pork and A5 Wagyu for the full experience. Both were definitely worth trying! We visited on a weekend and luckily got a nice seat, but I'd recommend making a reservation ahead of time, especially if you're planning to visit during the busy hours.

    Guy-Kaku's lunch special is one of the better values I've found if you're looking for a satisfying…read moreJapanese BBQ meal without spending a fortune. For $18.99, you get your choice of two proteins, rice, salad, and miso soup, which is a pretty generous meal for the price. We all upgraded to the premium proteins for an extra $6 each. We tried both the short ribs and the ribeye. While the short ribs were good, I actually preferred the thinly sliced ribeye--it cooked quickly, stayed tender, and had great flavor. One pleasant surprise was the salad. It wasn't just an afterthought; it was fresh, well dressed, and honestly as good as the side salads served at many Japanese restaurants. The miso soup was also solid and rounded out the meal nicely. The only thing I wouldn't recommend is the s'mores dessert. At $3, you get one small rectangle of Hershey's chocolate, one marshmallow, and two graham crackers. The portions are tiny, and if you have kids, they'll almost certainly want more than one. By the time you order enough to make everyone happy, it doesn't feel like much of a value. Overall, this isn't the best Japanese BBQ I've had, but that's not really the point. It's a consistently good, affordable meal with quality ingredients and generous portions for the price. If you're looking for a satisfying lunch that won't break the bank, Kura's lunch special is an easy five-star value.

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Be Wok & Hawaiian BBQ - Chicken chow mein

    Be Wok & Hawaiian BBQ

    4.3(79 reviews)
    4.0 mi
    $$

    A friend raved about Be Wok & Hawaiian BBQ in a Yelp review so I was eager to try it. Be Wok offers…read moreboth Hawaiian and Chinese food. I had a taste for Chinese, so I ordered sweet & sour chicken, white rice, and a small wonton soup via delivery. The sweet & sour chicken was probably the best I've ever tasted. The chicken was tender and the flavor of the sauce was perfection. The portion was huge, too. My delivery arrived piping hot. The wonton soup was also delicious. A small is enough for two people. In addition to wontons, the soup contained pieces of beef, cabbage, broccoli, and more. I would have liked the broth to be more flavorful, but it was still good. Can't wait to try more dishes from Be Wok.

    Came here to get some takeout around 6:30pm on Monday. Plenty of parking outside. They had some…read moretables on both sides of the restaurant, but it appeared that most people were getting takeouts. The setting was very causal, and they're playing some music videos on the big TV. Since someone was in front of us ordering at the only register, we ordered via the ordering kiosk, which was very convenient and straightforward. Our food was ready in less than 15 mins, and was still warm when we got home. I had #1A) Seafood BBQ Chicken Combo with Chow Mein and Fried Rice. It came with 2 big pieces of skin-on chicken thigh, 1 big piece of fish that can be easily cut into two, 3 tail-on butterfly shrimps, 2 scoops of fried rice, plenty of noodles, some raw cabbage, a wedge of lemon and tartar sauce. It's such a good deal at $17.25! I saved half of it for lunch the next day and was still stuffed. Flavor-wise, it was not bad, either. The BBQ chicken was cooked well and favorable, just a bit on the saltier side. The deep-fried seafood and chow mein were not oily. There's a tiny bit of bean sprouts and onion in the chow mein. I didn't care for the raw cabbage, though. It would have been perfect if they cooked the cabbage together with the noodles, or offer an option to have the cabbage cooked. My husband enjoyed his Combination Plate, and had leftovers as well. Would love to go back and try their Chinese dishes.

    Photos
    Be Wok & Hawaiian BBQ - Ordering from the counter

    Ordering from the counter

    Be Wok & Hawaiian BBQ - Chicken katsu mini with two sides.

    Chicken katsu mini with two sides.

    Be Wok & Hawaiian BBQ

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    Armadillo Willy's BBQ - Armadillo Willy's wet ribs

    Armadillo Willy's BBQ

    3.3(556 reviews)
    2.2 mi
    $$

    Picked up two too good to go bags here and was pleasantly surprised by how good the food was! I've…read moreseen mixed reviews of this restaurant and was hesitant on coming here, so when I saw the bags available on TGTG, I figured it was a good time to try, and they didn't disappoint! If their TGTG can be this delicious, their normal food must be even better. Would be happy to come back another time to try other things! Pulled pork wasn't dry and was smoky, chicken wasn't dry. Their BBQ sauce was a good mix of sweet and salty. Cole slaw, potato salad, beans, and corn muffin were delicious! No complaints at all. There's plenty of seating inside and the workers were very nice.

    For those who've lived in the South Bay (Santa Clara/Sunnyvale) you know how much of a staple this…read moreBBQ chain is. I stopped by this restaurant during a business trip to relive out my childhood. Nothing about this place has changed, in a good way! Let's break it down Service You order your food at the front, but can also have someone come to your table and order. Everyone is nice and welcoming, and will help you order if you feel overwhelmed by the amount of choices. Ambiance It looks and feels like your neighborhood bbq restaurant, with matching music chairs and tablecloths. They have light rock or country playing in the background and it's not too loud in there. I went during lunch time and there were guests sprinkled about the tables. Food The food was amazing! It was cooked to perfection, and you can choose from many bbq sauces available. I ended up getting the pork beef and chicken, with corn bread and potato salad. Their potato salad was to die for! The only thing that I guess I was shocked by was the price. My meal came out to around 6 dollars after tip, and I thought it would be closer to 30. All in all, I give this spot a 4/5 would recommend!

    Photos
    Armadillo Willy's BBQ
    Armadillo Willy's BBQ - Special BBQ sauce

    Special BBQ sauce

    Armadillo Willy's BBQ - You gotta love those wings!

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    You gotta love those wings!

    Tofu Plus - korean - Updated September 2026

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