We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

Great dinner! We went here for my husbands birthday. At first, service was a little slow even…read morethough it was a Monday night and there weren't a lot of tables. That didn't take away from the overall experience though. The elk carpaccio was amazing! Our Caesar salad was good but just a standard Caesar, we could've done without it to make room for all the other yummy things! We ended up getting the steak dinner for two which included A5 Wagyu, filet and spinalis. The wagyu was melt in your mouth! Outside the Wagyu, I preferred the filet and my husband preferred the spinalis. The restaurant is a typical upscale steakhouse vibe. Very classy place with good mood lighting and casual music. The bar area was also really nice. It's located in a shopping center so not somewhere you would think you would find a nice restaurant!

A great upscale Italian Steakhouse. My friend got the Ribeye and said it was fantastic and nice and…read morejuicy. It doesn't come with anything which is a little disappointing so make sure you order additional sides. I got the pasta primavera. It was good, but was a little boring. Drinks were great and the staff were fantastic. We sat at the bar which was nice and you can order the entire menu. The restaurant and bathrooms were all clean. Not a restaurant I would frequent but good for certain occasions.

Excellent service--first visit. We will try it again. The food was delicious but different from…read moreother traditional Italian dishes. My husband wasn't impressed with the Lasagne. Very little meat, a lot of cheese and a bit soupy. Our favorite items were the sorbet & the bread topping! The restaurant had a couple of large groups for dinner--the staff were amazing! They treated us as if we were the only ones there. We will return.

Three stars because we were very disappointed this time mostly because it's supposed to be an…read moreexperience in an "upscale steakhouse " Not anymore. There were customers in jeans, shorts, crocs, sandals , sneakers, and baseball caps. When we asked the manager about the dress code, which we adhered to ( dress and suit) she essentially stated that NOW most attire is permitted other than wifebeater t-shirts and caps, which obviously is not true as a person walked past in a dingy baseball cap as she was mentioning such. It truly lessened the experience, especially when we are paying over $175.00 to $200.00 for a meal and ambience. . We won't be returning. Very disappointed. The food was good and the service okay. Our server was clearly new because she didn't know the menu and which soup was what. We still tipped her 40.00 because everyone deserves to be paid..Very disappointing.

This was my first time visiting the restaurant but the other 5 people in our party had all been…read morehere before. We were celebrating a very big birthday for someone and I had heard good things but my overall experience was ok but not great. - No bread plate on one of the place settings. - wait staff was slow to get drinks or get back to us for drinks. They didn't take empty glasses from the table when they brought new drinks. The waiter would ask one person if they needed drinks but not others who were clearly out. They should have checked on the whole table. - Caesar salad was good. - On the main entree's, 4 out of the 6 plates came out at one time without the rest of the parties plates coming out. Had to wait about 5 mins for the other two plates, which caused some items to not be as hot as they should have been. Time frame management appeared to be off in the kitchen. - Lobster scampi was good. - Petite Filet was cooked to correct temperature and tasty. - Prime NY Strip 10 oz was cooked perfectly but the overall taste was a little less than I was expecting for a prime NY Strip. - Creamed spinach was very good along with the Brussel sprouts. Asparagus with hollandaise was ok but the hollandaise was cold and hollandaise sauce should be warm when served--never cold. Bathrooms were clean. Pastries were good. Chocolate ganache was the least favorite but the cheesecake, homemade vanilla gelato with strawberries was very tasty. Carrot cake was great. Crème brûlée was probably my favorite. They did apologize about the service as they said that there was a big party that took a lot of their time. Even a manger came over and apologized. They took 25% off the bill for the Inconvenience. However, this shows that they were probably attentive to their every detail and forgetting about trying to take care of those smaller groups or tables that make up a majority of their business. Bartenders in the cigar/bar area of the restaurant were great, very attentive and quick with their drinks, which is more than I could say for the wait staff at our table. Musician in this area was great.

One of the most amazing steakhouse houses in the area! Not only was the atmosphere amazing but the…read morefood and the customer service was over the top! Celebrated a milestone birthday last night at this steakhouse, and it did not disappoint! Cheryl D

Religious experience. 900 stars…read more Unbelievable meal. Incredible service. Immaculate vibes. What a cool, welcoming place to have a meal.

This place is amazing. Upscale Southern cuisine made fresh…read more We enjoy going here, and the food and service are top-notch.

had lunch here yesterday to celebrate a good friend's birthday. It did not disappoint!! Ambiance…read moreis very upscale, and it was quiet so you could actually carry on a conversation. Service was prompt, and recommendations were given! We decided to share two different sandwiches - Salmon BLT and the Band Bang shrimp po boy. WOW is all I can say. Every mouthful was pure heaven. Also had the roasted red pepper crab bisque and that was divine. This place is a hidden gem.

I love this place!! Good food, great happy hour menu!…read moreService is good and it's pretty cool bar. It can get loud, however.

I've been wanting to try this restaurant for a while and finally did for a friends birthday. We had…read morea reservation for a party of 8 at 6pm on a Saturday and didn't end up leaving until 8:15pm. Everything took an extremely long time. I'm not sure if it was the server or the overall establishment. Why did it take 45 minutes to receive a soup or salad? The environment wasn't bad overall but the service and food were just ok. My mom ordered a filet medium well and it came out over well done. I'm not sure why they would even serve a filet looking like that. It was disappointing. Someone else at the table had the corn casserole which came out cold so the server said she'd bring him a new one and it literally never came out. At the end of the meal, he reminded the server and she packed up a corn casserole to go. The desserts were better than the entrees! The coconut ice cream and strawberry shortcake were delicious. Overall our experience was not great so I'm not sure we'd be back.

Brazilian Steakhouse has arrived in ALPHARETTA!!! Such an…read moreincredible experience!! From the moment you walked in you are greeted with a warm smile. Had a lovely dinner here on Friday. FREE* Parking with numerous parking spaces. Restaurant is great size. Ample tables that's not to close together. Full bar with comfortable cushion bar chairs with BACK-SUPPORT!! Updated TV's patrons were enjoying the FIFA games. We were immediately impressed with the decor. Steakhouse vibes but modern decor and beautiful art work. Music was at a lovely decimal. Explained in detail how the restaurant operates and how to use the red/green card. The drinks came promptly. The meats cooked at perfect temperatures. They HAVE GRILLED SHRIMP!! Fresh and cooked perfectly Fully stocked salad bar. Souped/salads/anti pesto/rice options!! Great cheese selections!! They have lunch specials !! available Monday through Friday from 11:30 AM to 2:00 PM: Full Rodizio Lunch Experience ($48.95): Continuous table service of succulent wood-fired meats--including filet, picanha, garlic sirloin, chicken, lamb, and pork--along with unlimited side dishes and full salad bar access. Salad Bar Only Option ($34.95): Full access to the gourmet salad bar and hot bar items without the continuous meat service. Weekend Alternative: Saturday and Sunday feature a Brunch menu priced at $55.95 (or $34.95 for the salad bar only) from 12:00 PM to 3:30 PM. * Located centrally on Mansell Road, * Full bar area service * Wheelchair accessible Contact & Reservations: Check directly via the Passador Steak Official Site or call 770-837-3919 to verify their current weekday bar specials. @KayFallonExplores

Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

My husband and I were excited to try the Foundation Social Eatery. The atmosphere is nice and…read morelively, but the lighting is so dim my husband had to use his phone light to read the menu. We started with martinis and (how can you mess up a martini) the olives had no flavor, and we asked for more vermouth because the martinis tasted watered down, which was strange. We also ordered a bottle of Cabernet sauvignon, which was good. We ordered the mussels appetizer, which was very tasty and served with French fries, also tasty. My husband ordered the steak au poivre, which was full of gristle, so he sent it back. I ordered the Morel pasta dish, which our waitress recommended. This dish was not good at all. The mushrooms were diced tiny with some strange flavor, which I couldn't eat, so I sent this back! My husband then ordered the scallops, which were very good. I ordered the Baratta which came with sourdough bread. The Baratta was good, but there was about a half cup of chopped parsley on the plate, which was very odd. It was like a parsley salad, which is inedible. Parsley should be used as a garnish or a sprinkle as a flavoring, not as a main component like a salad. I didn't say anything to the waitress, because I was tired of complaining. We were very disappointed in this restaurant and will not be returning.

Save room for dessert!…read more The food at Foundation Eatery was exceptional. As a self-described foodie, I'm always searching for restaurants that offer creative, thoughtfully prepared dishes with plenty of variety. Foundation exceeded every expectation. I ordered every dish the staff recommended, and each one was outstanding. Julio provided attentive, knowledgeable service, and you can tell Chef Mel and his wife, Sandy, have poured their hearts into every aspect of the dining experience. Their attention to detail is remarkable--they genuinely care that every bite is exactly as it should be, and it shows. We started with the Crisp Spanish Octopus and the mushroom ravioli. Julio also suggested adding an order of bread to soak up the incredible sauces, and I'm so glad he did--not a drop was left on the plate. For my entrée, I chose the scallops, and they were cooked perfectly. I even skipped most of the accompanying beans to save room for dessert, which turned out to be one of the best decisions of the night. The blueberry olive cake with blueberry sorbet was phenomenal and the perfect ending to an unforgettable meal. The atmosphere is warm, inviting, and refreshingly free of distractions, allowing the food and conversation to take center stage. If you're looking for a memorable dining experience with incredible food, outstanding hospitality, and an environment where every detail matters, Foundation Eatery is a must-visit. I can't wait to come back. PS. I can't believe they have a burger on the menu. I'd try that based on everything else!