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    Toloache 82nd

    3.9 (557 reviews)
    PriceyMexican, Tex-Mex
    Open 12:00 pm - 10:00 PM

    Order Toloache 82nd Takeout or Delivery

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    TOLOACHE 82ND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Adult Cheese Quesadilla ($15) Avocado Fries ($14) Tacos de Pescado ($17) Guacamole Traditional ($16)
    Ryan H.

    Try: Tacos de Pescado, Cheese Quesadilla, Avocado Fries, and Guacamole. Why: I was craving Fish Tacos for Taco Tuesday so decided to add a Cheese Quesadilla, Avocado Fries, and Chip & Guac. Fish Tacos came with 2 and they were packed with fish, cabbage, and salsa on a corn tortilla. I liked the Cheese Quesadilla and they added salsa and cheese on top too. Fried Avocados had a nice slightly crispy outside and the sauce was flavorful. Big bag of chips with the medium spice Guac was good too. Solid meal and had enough for leftovers. Note: I ordered delivery and it came swiftly.

    Karina U.

    The value for the money just isn't there. Tiny guac for $17 and 2 tiny tacos for $20? Maybe 3oz of airline chicken for another $20... don't get me wrong, the food is good and the menu has a lot of interesting uptime but the amount of food you get just doesn't justify it. Also we got sat by the hostess stand and the waiters kept hitting into us. Our table wobbled horribly too. On the plus side, there are a TON of gluten free options, although not as many for dessert.

    Tacos de Costilla & Tuetano
    Matthew G.

    From start to finish, my experience at Toloache was exceptional. Every dish I tried was thoughtfully prepared, flavorful, and beautifully presented. I started with the Mezcalita de Piña..a perfectly balanced cocktail with the right mix of smoky, sweet, and spicy. It set the tone for a delicious evening. The Tuna Tiradito Ceviche exceeded all expectations. It had a subtle Asian flair, with buttery slices of tuna that melted in my mouth, paired beautifully with thin avocado slices. So fresh, so refined. The Costilla & Tuétano tacos were out of this world. Served on fresh corn tortillas, the short rib had the perfect sear, giving it a crispy edge, while the inside remained tender and flavorful..absolute melt-in-your-mouth goodness. One of the standout surprises was the Crispy Brussels Sprouts Salad..easily the best Brussels I've ever had. They were perfectly crisp on the outside, tender on the inside, and bursting with flavor. Truly a "chef's kiss" moment. Everything else I sampled at the table was just as impressive. from the salsas (each one fresh and distinct) to the guacamole, which was incredibly flavorful. The vibe of the restaurant is cozy and inviting, with an authentic charm. The service was warm and attentive every staff member was friendly, welcoming, and genuinely happy to be there. 10/10 would recommend. Toloache is a must-visit for anyone looking to enjoy vibrant flavors, great cocktails, and a memorable dining experience.

    Stephanie D.

    Got takeout from here and food was ready when we arrived. We tried the chicken quesadilla and shrimp tacos. Both were pretty good and held up well before we ate them

    Pollo Toloache
    Evan N.

    I think the best part of the whole meal was the chips and guacamole. The chips weren't super thin but they were an addicting bite with a good amount of salt. The guacamole was fresh and loved how chunky it was. Carnitas de Pato was my next favorite thing, the duck was cooked well and had a good seasoning on it, the tortillas were a nice touch but they were just fine. The sopa de tortilla was ehhhh it was lacking a lot of depth and kind of just a flat note. Pollo Toloache was just really boring, the chicken wasn't dry but it was just a chicken breast with a tomato salsa. I do think I would say say "I liked it" here but I don't think I'd ever come back or reccomend someone coming here. Also for what we got it was extremely expensive. The service was really nice, the ambiance was dark but still a nice vibe.

    Crispy Brussels Sprouts with queso fresco and pickled onions. OK version
    Glenn C.

    I went to this Mexican restaurant which has a couple other locations a good while back as per most of my other reviews. It's a bit pricey but the flavors were pretty solid. The inside is nice though the Turkish lights are a bit of an odd touch and the staff was friendly giving help to another person with me. To drink, I was happy to see that they along with the usual tequila cocktails had several types of mezcalita. I heavily prefer mezcal over tequila mostly because of the smokiness among other things. I went with the Mezcalita De Piña for 18 with Bruxo mezcal, grilled pineapple, jalapeño, cilantro, lime which had a nice presentation with a chili rim (possibly mixed with a bit of tajin.) This was excellent with a good mix of smokiness, sweetness, sourness, and a bit of heat and I would recommend it even at that price. We started with one of the Guacamole; the Frutas Medium; for $16 with avocado, pomegranate, vidalia onion, mango, apple, habanero, and Thai basil. It came with some chips which were solid. For being medium spicy and since they list habanero, I didn't exactly find it that spicy though this was probably because of the mix of fruits in there. The texture was OK though I prefer there being slightly large avocado chunks. The pomegranate was a nice touch and overall it was fine though not a particularly large guacamole for the price though it is a bit more unique compared to many other guacamole. From the main plates/platos fuertes section, I went with the Carnitas De Pato for $38 with braised duck carnitas, tamarind-habanero glazed, chicharrón, sweet onion salad, and tortillas for tacos. The meat was plenty though honestly I don't really see much of a difference between them using pork and duck outside of it just being a bit easier to justify the price when they're using duck instead and it probably being a little bit less fatty. The meat was a mix of salty and sweet with a nice mix of textures with the occasional crunch from the chicharron and presumably a bit of duck skin. It could have used a bit more of the pickled onions as it got a bit too rich eventually. There was a salsa with it which added a bit of smokiness; possibly made from chipotle or more likely chile de árbol. The tortillas were okay. As said, the dish got a bit too rich by the end and I think you could probably split this with someone else. This was fine as well. From the acompanamientos/sides, I had the Crispy Brussels Sprouts with queso fresco and pickled onions. The sprouts had a good char but the flavor was just OK. There was a bit of sourness/saltiness presumably from the cheese/onions but not too much. They were fine and the portion size was decent and I maybe would recommend them. While I am someone who generally prefers the more reasonably priced Mexican spots, the food here wasn't bad and the drink was particularly good. Honestly, if the food was as good as the drink, I'd probably be leaving them a 4 or 5. They innovate just enough without going overboard. I prefer a few other spots at this price point and several spots a bit less expensive than this place but you can do much worse around the area like Calexico and the other overpriced Tex-Mex spots. 3.3 or so for quality based on price though the drink is an upper 4.

    Tortilla soup and Brussel sprouts
    Chris D.

    Chips and salsa were fab. The tortilla soup was the highlight for me, and I was pleasantly surprised it was vegetarian. Brussels were ok. Avoid the lobster tacos- expensive and tiny. Staff were friendly and efficient. Overall, way too expensive for what it was.

    Traditional Chips & salsa  Guacamole Traditional Queso Fundido
    Kendra B.

    Food and drinks were great! We got the prickly pear margaritas. Rice and beans were average. The star was the queso fundito and birria tacos. Service was fast and attentive. The inside was also decorated nicely as we sat next to the hanging lamps.

    Tacos de Costilla & Tuetano - get this!!
    Evangelia L.

    A solid Mexican eatery in the Upper East Side! My friends and I were craving Mexican food in the area and a quick Google search brought us to this place. Thank you Google! Restaurant has an upscale atmosphere and some outdoor seating. No reservation necessary. The servers were friendly and brought everything quick. Portion sizes were reasonable. To start off, we ordered the Guacamole Frutas (medium spice level). Came with a good portion of warm chips. The guacamole was delicious and fresh. I also ordered a mango margarita. This was perfectly sweetened and strong. For my main course, I ordered the Beef Short Rib Tacos upon the waitress's recommendation. Glad I made this choice. The beef was so tender and flavorful. I was pleasantly surprised by the spice kick. Warning it's spicy!! Haha. Overall prices are slightly more expensive, but great quality food. Flavors really pop out. I will be back :)

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    8 months ago

    Rude host, no accommodations on dietary restrictions, food was so-so. Stay away and save your money

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    3 years ago

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    1 year ago

    Food was great! Company was super. Great neighborhood spot serving delicious Mexican fare.

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    1 year ago

    Nothing great . Quesadilla unrecognizable and expensive. Food ok. Easy access to theater

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    1.6 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
    Tuna Tartare* **
    Tuna Tartare* **
    Mexican Zombie Margarita Jungle

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    Mexican Zombie Margarita Jungle

    Toloache 82nd - mexican - Updated June 2026

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