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    Tomato Pie Pizza Joint

    4.1 (1.2k reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Tomato Pie Pizza Joint Takeout or Delivery

    Tomato Pie Pizza Joint Photos

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    TOMATO PIE PIZZA JOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Tomato Pie Pizza Joint

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    Vegan deep dish
    Tiffanie T.

    This spot has some delicious deep dish vegan pizza! The saucy has a nice bite and they use some wonderful plant based cheese that melts on perfectly. It is a pretty penny but it's a treat so worth it. I added black olives, roasted garlic and red onion which is always my go to. It is perfect! Plus it is massive! You end up with a rectangle pizza with about 8 slices. The thing must have weighed 15 lbs too! My partner ordered and picked up so I can't say what it's like inside and what the service was like, but I bet it's worth it all!

    The walk up to Tomato Pie from Hyperion.
    Chalee T.

    350 pm, Wednesday, August 20, 2025 I just snuck in to order the daily special (slice, salad, drink) for $10.99. First time here so might as well try the combo. I asked for the most popular slice (Grandma), a house salad with balsamic. The self serve fountain is around the back, lol. I've always wondered about this place. [[HIGHLIGHT]]I'm unsure if they have a full size dining room! Seems like a place that is mainly for take out but has 4 petite booths.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I asked the head honcho for more info and he said there's an outdoor patio too.[[ENDHIGHLIGHT]] Ooh baby! That slice hit the spot! It was warmed up. I believe and still had a bit of crispiness on the crust. The house salad was great too with the balsamic dressing tossed together. Shoot, next time I'm here for a somewhat quick service at Electric Ave I am returning to Tomato Pie for the daily deal! It hit extra good cause I've been avoiding fast food for a long minute.

    Emi G.

    [[HIGHLIGHT]]Solid pizza joint with a nice diner aesthetic.[[ENDHIGHLIGHT]] Fast service. Check out the art store nearby too :)

    Outdoor area
    Tara L.

    We've been on a mission to find good pizza in LA and this one has been added to that list! I'd actually give it a 4.5. [[HIGHLIGHT]]Love the old school diner feel inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not much seating but they have an outdoor area with a bunch of bunches as well.[[ENDHIGHLIGHT]] The staff were really nice and gave us suggestions on what to try and the drink specials. We are the Traditional Cheese , Grandma , Really Really Funghi , Syracuse, Utica slices. They were all good but the Syracuse, Grandma, and Utica were the best and I highly recommend. We'll definitely be back.

    Utica and fungi
    angelica s.

    My sister was raving about this place, I actually had no intention of coming here today but saw it while driving and was like ooohhhhh Snappppp it's right there! And turned in. [[HIGHLIGHT]]The place is small and cozy, parking lot is perfect size for the shop.[[ENDHIGHLIGHT]] When I went inside I was greeted right away. I ordered the Utica deep dish square and the fungi fungi slice. They heated it up perfectly and the Utica was super yummmmmy! Buttery and crispy crust and super flavorful. The fungi one was loaded with mushrooms and veggies and pesto that was super yummy too. Can't go wrong with anything you order everything looked bombbbbb! Make sure you give this place a try it's definitely worth it!

    Half Primo (left) half Miss Green (right)
    Audry S.

    This is probably my favorite pizza joint in the city if I'm being honest. I come here with my partner at least once a month to split a whole pizza to share. I usually get the Miss Green and he gets The Primo and boy let me tell you it always hits. They're very consistent here when we come to eat so I appreciate that very much. The crust is always crunchy and thin ( makes me think I'm not eating too much carbs, but I highly doubt it). When you order, you order in front where the cash register is and they will provide you a number so they know where to place your order if you're eating in. [[HIGHLIGHT]]The place is a casual spot to eat, nothing formal, but you get to have one of the best pizza's in the city.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It may be hard to find because it's in the corner or a bending street.[[ENDHIGHLIGHT]] The parking lot is small too, so if you can find street parking that's the way to go!

    Devang S.

    Some people call me a space cowboy, some people call me a fat kid who loves pizza more than he loves cake. Tomato pie slings affordable, filling slices with unique, extremely vegetarian friendly flavors. My favs include: * Mr white - it's like Michael Jackson but you want it. If you love cheese and garlic, but want to go past the mozzarella, this one is for you. * blanco veggie - it's like the the mr white, but I want to pretend I care about fiber and my health. you're probably the person that considers the cilantro on a katsu sando as ruffage * miss green - you love pesto pasta, but wished it was a pizza * really really funghi - this guy is invited to every single rager I'm every throwing. hands down the best pizza they throw here. it's easier to catch a mew on the first try with a regular poke ball than find this behind the slice cage. I'm glad I make those big bucks now so that I can just buy an 18 inch instead of meal prepping for the week. p.s. did you know you can freeze pizza slices individually in foil and then air fry to crispy perfection at 400F for 6 mins in your air fryer. don't thank me, buy someone that needs it a slice and pay it forward.

    13th of August 2022 (Grandma)
    Ricardo M.

    Garlic Knots: 1/5 Tomato Pie: 2/5 Bbq Chicken: 5/5 Employees: 5/5 [[HIGHLIGHT]]Clean: 5/5[[ENDHIGHLIGHT]] Parking: 5/5 16th of August 2025 Took so long for the garlic knots to come out and they were tasteless. The sauce was watery. The tomato pie pizza had cold sauce on it yet the crust was warm and delicious. The bbq chicken pizza was my favorite and very tasty.

    Marcus A.

    Fantastic slices of pizza! Reminded of a local shop in New York and gives a nice solid flavor with their sauce. Here in silver lake they sell by the slice and also whole pies. I prefer by the slice so I can try different styles . I got the pepperoni, Utica, and bbq chicken. Service was very friendly and gave some good suggestions so I decided to try all 3 slices. [[HIGHLIGHT]]The ambiance also was very chill and laidback.[[ENDHIGHLIGHT]] They call your name once you order your pizza then go to the patio or back home to eat it.

    Welcome to Tomato Pie Pizza Joint.
    Carl N.

    Generally, LA is not known for great pizza until now. Tomato Pie Pizza Joint (est 2006) is corner pizza joint that makes the perfect NY-Style pizza in Silverlake. They have two other locations: So.Pasadena and Woodland hills. As far as I can remember I have driven past by this place going to work for years. But today is the day I checked it out. I arrived as a first time customer. I was warmly greeted by Cesar, staff, at the counter. I told him that it was my first time at this joint and he explained to me the pizza slices they have. I perused their menu (pizza, pastas, subs, appetizers, salads) and decided to get a slice of Mr. White (Garlic olive oil, oregano, romano, ricotta, parmesan & mozzarella cheese), reg Cheese pizza and bottled water. He was kind enough to give a complimentary pizza The Grandma (crushed tomato, garlic, basil, light mozzarella & our original pecorino romano crust) pizza, as a first time customer. I was grateful! Pizza was flavorful and its crust was great. It's exactly the kind of NY style pizza taste that I'm accustomed growing up in NYC. Service was great. Staff were friendly. Atmosphere was relaxing. Their sleek interior 60's design definitely stands out compared to other pizza joint in LA. Prices seem fair. Overall, I loved every pizza moment. I highly recommend them.

    Garlic Knots with Pesto
    Elise B.

    I ordered to-go and the wait time was pretty quick. I ordered a half & half (grandma and florentine). The grandma was a great basic plain pizza, but the florentine surprised me in a good way. I loved the flavor of all the vegetables together and would definitely order entire pizza of this next time! And don't miss out on the garlic knots- they're great with the gooey melted cheese and pesto! There's a small parking lot otherwise it's street parking.

    From bottom to top: Utica, Grandma, Blanco Veggie

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    Garrett P.

    Thank YOU! You’re awesome!

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    Garrett P.

    Thanks for the feedback. I will look into it and fine tune the ziti.

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    Page 7 of 32

    Ask the Community - Tomato Pie Pizza Joint

    Are there vegan pizzas here? I see vegan cheese but no mention of fully vegan pizzas.

    Yes.

    Does anyone know what their vegan cheese is made with?

    I believe they use Daiya Cheese. Their sauce is so delicious and you can get veggies if you don't like Daiya Cheese.

    Is the cheese cashew-based?

    No

    View All 7 Questions

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(725 reviews)
    2.2 miEcho Park
    $$$

    Came here for a friends bday after hearing so many great things about this place and it most…read moredefinitely did not disappoint! Food: I would say I have a favorite dish from here but I just can't choose! From the Caesar salad to the calamari to the vodka pasta and even the chicken parmesan, everything was delicious! Service: Service was amazing and a huge shout out to our server Rob! Super personable and made dining so much more fun with his jokes! Ambiance: The ambiance at Donna's was more of a lively and intimate type of Italian-American restaurant but also styled for modern LA vibes.

    5/5 Metered street…read moreparking. Went on a weekday & got lucky on finding a spot. The restaurant is beautifully decorated - has an intimate, warm & cozy vibe. Not too big of a dining room, but not cramped either. Even though the atmosphere was very busy, it wasn't rushed. Big shoutout to the entire staff especially our server, Emerson, who took amazing care of us! 1000/10 From the moment we entered & throughout our whole experience there, we received amazing, great vibes & hospitality. Everyone was so kind & welcoming. We were greeted & offered drinks as soon as we got seated. He explained the menu very well, was always on top of everything, and kept a positive attitude. Even though it was super busy, we never had to flag anyone down. Our dirty dishes were cleared off the table when done. The food came out not long after we put our order in. We got: Garlic Bread 1000/5 - THE STAR OF THE SHOW. I love sourdough & garlic bread so this was literally the best thing on earth! Came out nice & warm. Crust was crunchy with a soft, moist interior and extraaa garlic in every bite - it was heaven. The cheese on top was a bonus touch. Fusilli alla Vodka 4/5 - Not spicy. Tasted like an extremely creamy mac n cheese. I wouldn't say it's overhyped because it's really good, however there's nothing special about it. (I'm not a big pasta person so maybe that's why) Linguini & Clams 1000/5 - BEST THING EVER. Very well executed - every bite was so creamy & savory. The broth was phenomenal. If you love clams, you'll love this! (I wonder if there's an option to add extra clams?) Chicken Parm 4/5 - The texture, the flavor, & marinara at the bottom was delicious. Cheese was perfectly melted. Tiramisu 1000/5- Every layer was nice & moist. Not bitter, not overly sweet. Just perfect. One of the best tiramisus I've ever had! Was celebrating my birthday so Emerson was kind enough to add a candle + a warm greeting Overall, will definitely be back Worth reserving a month ahead on Resy!

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    Pizzana Silver Lake - Pepperoni pizza - a must-get!

    Pizzana Silver Lake

    4.6(210 reviews)
    1.0 miSilver Lake
    $$

    Wow. Just wow…read more Pizzana delivered one of the best dining experiences we've had in Los Angeles. This may very well be the best Neapolitan-style pizza in LA. We ordered the pepperoni pizza and the arugula salad with chicken, and both were outstanding. The chicken deserves special recognition--it was perfectly seasoned, incredibly fresh, and cooked to perfection. Chicken breast is often dry, but this was surprisingly juicy and flavorful. The salad itself was super fresh, and the nuts paired beautifully with the lemon dressing, which may be one of the best salad dressings I've ever had. Honestly, we'd come back just for the salad. As for the pizza, it was exceptional. The sauce was rich and flavorful, and the dough was absolutely incredible--light, airy, and perfectly textured. Every bite reminded us why Pizzana has such a strong reputation. It's an absolute must-try. The service made the experience even better. Our waitress, Niko, was fantastic. She was warm, welcoming, and took the time to explain every dish and answer all of our questions. To top it off, she surprised us with complimentary ice cream, which was such a thoughtful touch. The wine was also excellent. I enjoyed the Fèlsina Chianti from Tuscany, with beautiful notes of wild berries, black currant, and rose petal that paired wonderfully with the meal. From the food to the wine to the service, everything was outstanding. We left already looking forward to our next visit. Highly recommended.

    Was excited to try Pizzana after hearing great things about it so I decided to bring my friend for…read morea birthday dinner. From the start, the experience was lacking. It was a little awkward walking in and just standing there for a few minutes until someone noticed us because there's not really a host stand. In the Resy notes, I noted it was for a birthday and requested a nice table, but we were given a side table right next to the kitchen/bathroom instead of a nicer booth table. We eventually moved one table down because it wasn't the best vibe having staff continuously walking back and forth by our table. The drinks were good, Caesar Salad was average, the Vodka Pizza was decent, and the Cacio e Pepe could have used more flavor. I also had to ask if they offered any birthday desserts because it wasn't acknowledged and we were given a scoop of vanilla ice cream which was nice. Overall this place is more of a casual dinner/happy hour spot than a place to celebrate an occasion. Employees were friendly though!

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    Pizzana Silver Lake - Vodka pizza - meh

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    Bacetti Trattoria - Rigatoni CARBONARA

    Bacetti Trattoria

    4.1(375 reviews)
    1.9 miEcho Park
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    For some odd reason, a lot of Italian spots have seemingly cropped up overnight in Echo Park and…read morethe greater region. Out of sheer luck, my best friend decided to chose this spot for our girls' night dinner, and we have decided on consensus that we savored every bite of our meal. We started our meal with the absolutely delectable focaccia erbraica, a cinnamon roll looking starter bread with olives, currant and a generous sprinkle of rosemary and salt. It came with a pad of homemade honey butter and a dab of olive oil and balsamic vinaigrette. It was so umami and paired with the butter seemingly melted in our mouths. We also countered that carb bomb with deliciously charred broccolini with walnuts and a squeeze of citrus. Highly cruciferous veggies should only be grilled based on how fast we cleaned our plate. As for the entrees, the plates are meant to share, but I skipped lunch and ate my own bowl of mafaldine short rib pasta (yes you read that right). It was so hearty and satisfying. As a kid, I loved stealing the cooked lasagna noodles and eating them by itself when my mom would make lasagna, so having it on my own bowl of pasta (in the form of mafaldine) gratified my inner child. The short rib was so tender and it was perfectly sauced. I could have eaten another bowl. My friend ordered a steak and a rigatoni alla carbonara, and while I didn't try the former, the latter rigatoni was so delicious as well. For dessert, we ordered the tiramisu, and luckily the last one of the night. It had equal parts espresso soaked cake and cream, and it was the perfect sweet note to end our epically delicious meal.

    Bacetti is a beautiful restaurant serving delicious food, but our experience was unfortunately let…read moredown by some confusing and inconsistent service. The restaurant is located near Dodger Stadium in a hilly residential area that isn't particularly pedestrian-friendly. Parking was by far the biggest logistical challenge, as we couldn't find any dedicated parking options beyond residential street parking. It's worth planning extra time if you're driving. We arrived around 7:45 for our 8pm reservation simply to check in, not expecting to be seated early. The host, seeming a little bothered, let us know our table would be ready closer to our reservation time and offered grabbing a drink at the bar next door as an option while we wait. We didn't want to order drinks, so we stood against the wall in the waiting area across the host stand. We were single-file, hugging the wall and not blocking anyone. Nevertheless, we were quickly told we couldn't wait there and needed to either go outside (it was cold) or sit at the tables next to the bar. After taking the indoor option given to us, a server came over to take our order. We explained that we were only sitting there because the host had directed us to wait there until our table was ready. The server responded, "Well, if you're here, it's basically expected you order a drink." Restaurants: please do not play games with your patrons. If purchasing something is expected to use the waiting area you direct us to, it leaves a really bad taste to discover it after you've sat down. After 8, we were seated in the main restaurant for our reservation. Our server was friendly, personable, and never made us feel pressured to order more than we wanted like I've encountered in other places. The menu was explained as family-style, with dishes intended to arrive around the same time. Unfortunately, the pacing of the meal didn't match that explanation. Instead of arriving together, the dishes came out individually over the course of about 1-2 hours, often 10-20 minutes apart. I completely understand that everything is made fresh, but it was disappointing after being told the meal would be timed differently. Setting accurate expectations would have gone a long way. The food itself was excellent and easily the highlight of the evening. While the dishes leaned a bit salty, everything was crafted artfully with quality ingredients. The stuffed fried squash blossoms, carbonara, pesto, and peach & burrata salad were all standouts that I'd happily order again.

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    MAFALDINE short rib ragù, parmigiano

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    Pine & Crane - Beef Noodle Soup and Panfried Pork Buns :) yumsicles + good company = wonderful lunch

    Pine & Crane

    4.3(3.4k reviews)
    0.9 miSilver Lake
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    Taste: 4.5 Value: 5…read moreService: 5 Came here for a casual dinner this week. Had the seaweed salad, wonton noodle soup, and a local beer. The salad and noodle soup were excellent. Good flavor, chewy noodles, and fresh dumplings. Lots of variety on their menu. Casual environment, which is clean and orderly.

    I'm grateful for a Taiwanese spot in Silverlake. It's a nice change of pace and adds some diversity…read moreto all the beers, burgers and tacos in the neighborhood. The way it's set up is pretty cultural. It reminds me of some hole-in-the-wall Asian restaurant the way they have metal utensils at each table. It's almost like a self-serve system to certain tools which is pretty common. I haven't drank water out of metal cup in a long time, so that was nostalgic too. We tried a variety of dishes to get a fuller understanding of their menu of what this place has to offer. I was really looking forward to the beef roll because it's usually one of my favorite dishes, but this one was disappointing. I define a good beef roll as one that's a good mix of sweet, savory and refreshing. The meat makes it savory and the veggies are supposed to counter it make the whole dish feel light. If someone disagrees with me, please share your thoughts on what a beef roll should taste like. The one from Pine & Crane was drenched in sauce. I could not taste the meat or the veggies and the whole thing tasted like a stick of sugar. The mapo tofu was on point, but this is quality you can probably make at home. The flavor profile was very similar to that of stuff you'd get a grocery store. The three cup jidori chicken came recommended, so we tried it. The flavor is very pungent and goes well with rice. Overall breakdown Service: 5 Vibes / Location: 5 Food: 3

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    Osteria La Buca - Spaghetti pomodoro was definitely SAUCED.

    Osteria La Buca

    4.1(2.5k reviews)
    2.7 miLarchmont
    $$

    Shout out to Matthew, the manager! A man with excellent manners, lots of professionalism, great…read moretaste in music, and a genuine passion for hospitality. I never feel like a customer at Osteria La Buca -- I always feel like a guest, and that means a lot. I've been going there for quite some time, and I've tried a large portion of the menu, probably a good 90% of it. Everything has been exceptional. Their Carbonara for example, is made properly, without cream, peas, or the other abominations that many restaurants add. "Other restaurants = Take lessons. The ricotta with agave is a lovely Italian Mexican wedding, the pizzas are tasty and so many other dishes are consistently fantastic. They also have a super solid wine selection, and the ambiance is wonderful both on the main floor and in the private dining room. The staff is always super friendly, and you can tell they are well trained and genuinely enjoy working there. That positive energy trickles down to the guests, and it shows by how packed the restaurant always is. Go there on a Monday at 8pm and you'll see what I'm taking about. (Make a rezzy before going is what I am trying to say, otherwise, you might end up waiting for a bit, but it's worth it anyway) I'm getting hungry just writing this review, so I better go "destroy" that Carbonara with a nice glass of Soave Classico (or really, any good Garganega) and enjoy a great chat with the bartenders at Osteria La Buca. Grazie, Osteria La Buca. Cheers!

    This was my second time coming. My first time was dinner with a couple friends. I got a glass of…read morewine and pasta - was good! And service was great! This time we came around their HH time - 3-5. Their whole menu is basically "off" and you can only order from the HH menu (or so that's what it sounded like to me). We sat at the bar, I got a glass of the house white which was delicious and the fries and arancini. Everything was delicious and again- the staff was super wonderful. The place was super clean and the vibes were great! I'm not sure if they have their own parking but there is metered strewn parking along Ventura !

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    Osteria La Buca - Downstair view from upstair dinning next ro the glass window

    Downstair view from upstair dinning next ro the glass window

    Osteria La Buca - Spaghetti and Meatballs on Sundays! So delicious.

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    Osteria La Buca - Brussel sprouts. Might be the best thing on the menu.

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    Tomato Pie Pizza Joint - pizza - Updated August 2026

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