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    Torimatsu

    4.2 (264 reviews)
    PriceyJapanese
    Closed 5:00 pm - 9:30 PM
    Updated a few days ago

    Torimatsu Japanese Restaurant Photos

    TORIMATSU ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise

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    Recommended Reviews - Torimatsu

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    Arthur E.

    Cozy Japanese yakitori restaurant focused on chicken. Made reservations for a Friday dinner - would def recommend making reservations as it gets very busy. Place is located in a strip mall with ample parking. Was sat immediately - ordered several different yakitori pieces, as well as some rice balls. Would also recommend ordering some chicken broth as well. Both the chicken and veggies are well prepared. You can also order chicken sashimi here! I've had it a while back before and enjoyed it - but stuck with the normal yakitori today. Service is quick - and there's a decent sake selection as well. Would def come back!

    Atsuage (Fried Tofu)
    Daniel L.

    Finally found a place in the US that offers raw chicken. Authentic Japanese restaurant from Japan that specializes in chicken dishes and skewers. Restaurant provides a very cozy environment perfect for a chill hangout or even a date. Expect a wait if you are trying your luck for walk-in seating as reservations are considered first. The staff, also, recommended to come after 7:30pm for the best chance at seating within a meaningful time. My group was seated within an hour after arriving after 7:30pm. Opted for their 10 course (Torimatsu) meal along with raw chicken (Sasami ponzu). Everything was absolutely made to perfection. The stars of the show were certainly the raw chicken, chicken wing skewer, chicken breast skewer, and chicken/green onion skewer. The raw chicken was very clean, flavorful, and tender. The skewers were just absolutely divine with the juices bursting at every bite. Will be returning for some more skewers and try their Yaki-Onigiri along with their Karaage. Definitely recommend!

    Yaki onigiri
    Tanya W.

    A very authentic and intimate yakitori restaurant! The chef is grilling everything in the kitchen which is in the main dining room. The skewers are very generous in portions and every thing was cooked perfectly. I was surprised at how quickly all of my food arrived. All the chicken and vegetables were plump, juicy, and tender. Nothing was over cooked. The service is very prompt and friendly. I arrived 10 minutes before opening on a weekday night and I was seated immediately at opening. It quickly got busy as the hour went on. Yaki onigiri - 5/5, my favorite item on any yakitori menu. So happy to see it on theirs and I love the crunchy exterior with grilled soy sauce flavor! Stuffed Lotus - 5/5, I love lotus root and I thought it was so unique and delicious that they stuffed ground chicken in it! Chicken tail - 5/5, Chicken giblets - 5/5, I love chicken gizzards and I'm very sorry that I missed trying the hearts here! Negima - 5/5, a classic yakitori skewer! The green onions pair really well with the chicken. Fried chicken cartilage - 5/5, if you love crunchy foods this is double the crunch! Oshinko - 4/5, generous portion of pickled vegetables. While I didn't like them all, the acidity and crunch were essential to help me finish my food as I got more full towards the end. Chicken wing - 4/5, it is exactly that but butterflyed. I would go with something else next time, but it was good! Quail egg - 4/5, standard. I wish they got grilled more. Okra - 4/5, I love grilled okra and wish they let it get more charred. But it was still very delicious! Ginkgo nut - 4/5, unique skewer to try! It's a little bitter. Eggplant - 4/5, excellent roasted flavor but I wish they cooked it marinated. We had to dip it in soy sauce. I really liked the grated ginger it was served with. Mushroom - 3/5, this was fine. Personally, not the best skewer option on the menu.

    Peter H.

    TL;DR - good place for a yakitori experience, their Torimatsu course was good, and next time I'll try their chicken sashimi lol I heard this place was known for their raw chicken AFTER I left lol so maybe I'll try it next time. For this visit, I ordered the Torimatsu course which comes with 10 Yakitori skewers, salad, soup, and ice cream. Also got a few other things a la carte like their roasted egg plant and soboro-rice. Unfortunately a few of their menu options that we wanted to try were unavailable that night, like their karaage and one of their salads on their Torimatsu course. The skewers were good but didn't have that smoky aroma you'd typically expect from a yakitori restaurant. The food was otherwise tasty and we left satisfied. The service was quick (they plopped all of our skewers on two plates all at once!) and kind (our waitress gave my kid ice cream with a candle on it because it was her birthday). Overall, decent place and I'd come back!

    Susan S.

    I've heard about Torimatsu for yearrrrrs. Who hasn't heard about the legendary Japanese chicken skewer place that serves raw chicken in LA? For one reason or another, I never made it out here , and FINALLY, we were able to check it out last week. We ordered the set menu, and in my opinion, the set menu items were not the best. There wasn't a single vegetable item, and there was an item like liver, which is not for everyone. I found it hard to enjoy that. One of the items, chicken in yubu, came out not cooked well, it wasn't even hot. I don't think I would've even noticed except my husband got the same skewer that was well charred and piping hot, so I could really tell the difference. The seasoning was on the mild side, so it's good if you don't want anything too salty, but it is almost bland without additional seasoning. We also added fried cartilage and the raw chicken in ponzu dish, and it was ok. I personally passed on the raw chicken, but my husband enjoyed it. Lastly, we ordered non-alcoholic beer, and the bottle was lukewarm. When we asked the waitress about it, she just gave us a glass with ice so that we could add it to the beer. The decor is old school charm, and I love the feel of traditional neighborhood yakitori-ya. Overall, I was kinda disappointed after hearing about Torimatsu for so long. I don't think I'll be back but I'm glad we finally got to try it.

    Yakitori and grill
    Diane C.

    It was my first time visiting today. The vibes of this restaurant felt like a more upscale yakitori without the yelling and like hole in the wall shin sen gumi gives. They season their food a lot lighter then the shin sen gumi fountain valley location I go often. My family particularly enjoyed the duck and the chicken skin. I also enjoyed the chicken thigh with green onions! I would also recommend the grilled onigiri I got the Bonito flake one! It was crispy on the outside but soft on the inside. I was sat in front of the glass but would be nice to reserve the seats on the side so you can get your skewers grill to plate (: The service was good they were pretty attentive and pleasant. The food also came out super fast but granted it was a Monday night and two other parties were there.

    Menu July 2024
    Roy L.

    Torimatsu has some of the best yakitori in all of LA, and has blown up since being featured on LA Eater as an essential South Bay restaurant. I appreciate the authentic feel of the restaurant. As you go inside, the amount of seating is very limited, so don't even bother coming with a big group. It's just not possible. As you walk in, you'll be greeted by an elderly Japanese man that is manning the binchotan grill and working hard. It's very reminiscent of eating in Japan. I think the best value is probably going for the Torimatsu course meal that includes 10 yakitori pieces, a salad, soup and ice cream. We ordered a la carte because we came with a seasoned professional and he ordered all the high value skewers. Be patient because it takes a while for the food to arrive, but they are absolutely fantastic. Come early, and come with a small group.

    Bryan C.

    A superb dining experience! We all had the 10 skewer torimatsu course which included skewers such as chicken gizzards, liver and other delicacies. The chicken meat ball was one of my personal favorites of the bunch, and was snappy and delicious. Service was quick and friendly, and the ambiance is lively and abounding with character. I do wish they provided some carbohydrates with the meal given the pre-fixed meal (needed to pay), plus there was some confusion with my order, but otherwise it was a great experience.

    La La L.

    yakitori omakase they also have rare chicken breast and various exotic cuts. highly recommend! make a reservation or call early, this place books out fast!

    Judy V.

    Very good spot for Yakatori. Make a reservation ahead of time because this place does not have a lot of seating for walk ins, Seems like everyone who came had reservations. My boyfriend has dabbled in making Yakatori so he wanted to try a spot where he was not behind the grill. So glad I found this place, everything was really good! Was extremely full after we left. Would definitely make the drive to come back here again!

    Rice and chicken
    Yun C.

    I have mixed feelings about not living nearby this restaurant. I may come few times weekly if I lived closer and gain weight from eating too much! Probably a good thing it is far for me. This is the best yakitori restaurant I've tried in the States. It reminded me of being in Niseko Japan as the food and cooking are so authentic and delicious. I'm amazed how the chef can manage so many skewers and still cooked them just right. My favorite was the rice ball which had the perfect flavor and charred rice! I'm salivating just thinking about it. We were actually brave enough to try the sashimi CHICKEN! We chickened out in Osaka but ended up trying it for the first time here. It tasted like fish sashimi. We didn't get sick. We ordered way too much food and had to take some home. I say stick to the yakitori. The omakase was a good deal!

    Menu 3.2.23

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    1 year ago

    Excellent food and service. The food reminds me back home in Japan. Always goes there to get traditional yakaitori

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    Page 2 of 7

    Torimatsu Reviews in Other Languages

    Ask the Community - Torimatsu

    For the torimatsu or shinbashi course, do you get to choose which skewers or is it set?

    It's the chef's choice for the skewers but you get to choose either scallion or lettuce for the salad portion. Everything he selected was excellent!

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    There is no outside seating. It's a small restaurant with maybe 7-8 tables and then bar seating.

    Do they offer an omakase option?

    There are two types of Omakase courses.

    Is there any seafood options?

    Not really. They are all chicken related dishes.

    View All 6 Questions

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    We called ahead to confirm they had the 50% off tuna since it was listed as limited quantity. They…read moreassured us it would be available all day, which is the main reason we decided to come in. When we arrived, we ended up waiting about 30 minutes for a table for just two people, even though there were clearly open tables inside. During that entire time, none of the staff acknowledged us or gave any updates. We were also the only ones waiting, which made it even more frustrating. After finally being seated, I asked for the 50% off menu, and that's when they told us they were already out of stock. This completely defeated the purpose of us coming in, especially since we had called ahead to confirm. This isn't the first time I've had issues here either. On a previous visit, we weren't seated despite there being open tables. Overall, the lack of communication and organization is really disappointing. Unfortunately, I won't be coming back.

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    Fukagawa - Pork Fillet Cutlet Plate

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    Hidden in the inner corner of a shopping plaza in Gardena, the restaurant features Japanese-style…read moredécor, a 15-person party room, and enough space to accommodate 60 guests. When we arrived for lunch, the place was quite festive with a mixture of young people, families with kids, and an ongoing lunch party with senior ladies. Luckily, we were able to get the last table, and the friendly waiter brought the water and menus right away. After browsing through their menu, we ordered the following items: Special Fish Combo (Spanish Mackerel): The Spanish mackerel was nicely grilled but lightly seasoned. It had quite a few bones, which took a little bit out of the enjoyment of the meal. The udon noodles had a very nice texture, however the broth was on the bland side. The California rolls were well made and flavorful. Tempura Combo: The shrimps were tender, however, the battered outer layer of the tempura was a tad thick and not quite airy. Like Fish Combo, the udon had a bland broth, and the California rolls were fine. Our main issue was the 50-minute wait time for the meals. As a courtesy, the restaurant definitely should have informed us about the delay.

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    Ichimi Ann - Unagi Soba

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    Has to be one my new favorite soba spots in Socal! My girlfriend used to come here with her family…read moreas a kid and raved about this spot. Their soba texture and style tastes way different than your average buckwheat noodles. It isn't as thick and reminds me of spaghetti noodles. It tastes very fresh and I'm pretty sure they make the noodles in house. Upon ordering there were so many combination and menu options to choose from. I got the soba combination with tempura and it was perfectly battered and very light. I loved the tempura here and am craving to go back. A little hack for digestion is to ask them for some soba water to drink after. They give it in a little Japanese teapot. Inside the restaurant it's really small and if you come in the afternoon on a weekend, there might be a line. We went in at 11:30am and after we were done around 12:30pm, it was really busy and people were waiting outside.

    I find it hard to believe that anyone could come to Ichimi Ann and have a bad experience…read more We were treated so kindly; we waited around just for a little bit for a table. The second one opened up, the lady (who was already busy taking people's orders) immediately came and started cleaning up the dirty dishes and wiped the table for us. I felt cared for! Many of the dishes come hot or cold. My friend and I both got the yuzu chashu, but one hot and one cold. It's essentially the same, but the hot version gets slightly more broth. The yuzu flavor came through subtly, and the chashu was perfectly chewy and fell apart upon biting. The noodles were cooked perfectly, but eat fast! They tended to cook more in the hot broth as time went on. Parking, seating, and pricing may be the only downsides. I also wish we got more than three pieces of edamame. But other than that, I can see this place being a fan favorite for many!

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    Waraku - The classic: the bara chirashi never disappoints!

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    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

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    Red Rock-Torrance - Sliced Beef Don  My favorite

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    4.3(836 reviews)
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    Stopped by here on Memorial Day and luckily it was still open! I called many times to make sure…read morethey were open, but they weren't picking up the phone... so we took by chance and visited here and it was indeed open on a holiday. There was only one main server taking orders, serving, and cleaning up, so she was very busy. She's definitely rushing all over the place. The restaurant is quite small, so expect a wait when it does get a bit later. We came around 5:30, just 30 minutes after they opened and we still had to wait a bit after the first wave of customers. Once we were seated, we decided to order the American Sliced Beef Don (small size) and the gyutan plate. We were uncertain if the beef don would be good so we went with a small, but wow we should have gotten a large cause it was so good! The beef was extremely soft and the sauce all around tasted really good with the rice and all. The beef tongue was also pretty nice, but a bit tough for me, wish it was more soft chewy! Although, overall flavor was really nice. The beef don especially was really good. There's also a Arcadia location but the prices seem a tad bit cheaper here. So luckily we stopped by at this location to try it for the first time.

    Not knowing LA has Red Rock and I've been wanting to try this place for like forever. Seeing one of…read moremy friends posting it and got uberly excited that it's available here. Tons of the reviews mentioned great things about it as well, so no wonder when we reached on Saturday lunch time, there were around 5 people on the wait list. It fortunately moved relatively quickly especially as we're willing to take counter seat and there were only 2 of us. The venue did have decent amount of seats, but certainly would be tougher for bigger group. Their signature dish was certainly the Sliced Beef Don, yep that one that looked like Volcano. We got it with extra raw egg topping. Along side, we got extra Chicken Kaarage. The beef was juicy and tender, but the flavor itself mostly was on the rice given the sauce was more mixed into the rice. It was luscious, but probably I set too high of expectation that I wasn't like blown away. In fact, the kaarage got me hooked more with unique batter coating and super juicy chicken. For the prize, the portion was pretty generous and I could confidently say that if I came back, I would doubtlessly order this again.

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    Torimatsu - japanese - Updated June 2026

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