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    Tostadas

    3.9 (1.7k reviews)
    Open 8:00 am - 10:00 pm
    Updated 2 months ago

    Waitlist - Tostadas

    Live Current wait: under 5 minutes

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    TOSTADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Tostadas

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    Reviews With Photos

    Pacific Catch Tostadas. Tostadas de Birria
    Fiona K.

    Finally checked this spot out for happy hour & will definitely be back soon! Tostada's is located downtown within walking distance from many parking garages / bus stops, not sure if they have their own parking. They have plenty of seating indoors as well as some tables outside. When we walked in we were immediately sat & our server brought out some chips & salsa. We got a variety of items to share, my personal favorites were the molcajete mar & tierra, birria tostadas, & mangoneadita cocktail.

    Al pastor
    Rosie W.

    Is this San Jose's best kept secret for Mexican food happy hour?? We recently found out they started a happy hour, and it's honestly hard to beat. I don't know where else you can find $2 tacos anymore--and that even includes birria. The birria tacos don't come with consommé, but honestly, they're packed with so much meat in every bite that you don't even miss it. They also have $3 volcanes (kind of like a tostada), which were super tasty, and the $6 margaritas were strong in the best way. Plus, the chips tasted fresh, which always makes a difference. On top of the food, the customer service was amazing--friendly, welcoming, and just overall a great vibe, good music. Street parking was easy to find on a weekday too.

    A massive mimosa with grenadine
    Meg A.

    We had the best Sunday Funday with Andrew, Robert (mfo) and Dani!! Our food was absolutely amazing. Andrew rocked it with the cocktails! Met two of my favorite people besides enjoying my lovely husband Boyd who is so entertaining on his own... Robert and Dani loved meeting you both and enjoyed our fabulous conversations together!! We are so happy we stopped in for lunch and had such a great experience! The restaurant was beautiful in decor and people! Cheers

    Chile verde
    Chris F.

    I stopped by after work on a Monday. There's was plenty of seating. I ordered the Guacamole, Chile Verde Plate, and a Michelada. The chips and guacamole were good. The chile verde has a hint of sweetness I wasnt used to. The Michelada was a typical michelada.

    Sokna S.

    Food 5/5: Aquachilie was perfect, very spicy just her way I like. The shrimp was fresher, perfect order with some HH drinks! Margaritas were good as well. Service 5/5: Staff was great, very quick and attentive. Nice crew. Ambiance 4/5: Great decor, bar was small but great for a solo pick me up. Plenty of seating, parking is a but limited.

    Volcan pastor
    Joy M.

    Alma was our waitress again and she remembered us from last week. She is super friendly and very accommodating. We came back to Happy Hour. This time I tried the tacos for $2. Birria & pastor. Very delicious for both. My husband tried the Pambazo and Volcan and both were very tasty as well. We tried different margaritas this time. Pineapple and Mango. Both were super delicious. Will definitely coming back to try more.

    Birria Volcan and Birria quesadilla.

    Came in during happy hour and had the volcan and a quesadilla with birria--everything was delicious! The food was full of flavor, the service was great, and the happy hour prices were an awesome deal. Overall, a great experience with great food at a great price. I'll definitely be back!

    Happy Hours Menu
    Allan Y.

    Came in on a Tuesday afternoon for a little lunch, they were not that busy, so we got a table for 3 right away. 1st, the parking lot is in the rear of the restaurant and is shared with a few other businesses, so it is very limited. Maybe about 5 to 6 spots. There are lots off meter parking on the streets around the restaurant. Queso Fundido with Longanizo and the melted cheese was delicious, one of my favorites. Street Corn with Mexican Mayo, queso cotijo and lime was very tasty. Carne En Su Jugo with Steak simmered in tomatillo sauce, bacon, pinto beans serve with onion, cilantro, radishes and a jalapeno and 3 mini Cheese quesadillas was very good with lots of flavor. But it is different to what I'm used to. This one, the broth is a lot thicker like chile verde. Chilaquiles Verde with Scramble Eggs and Pork Chorizo was a hit with lots of flavor. The service here is great, they kept checking on us to make sure everything was good and kept our water glasses full.

    Fancypants X.

    My bf ordering an individual-sized trompo of al pastor reminds me of those "his greed sickens me" cat memes lol. A visually-impressive tower of marinated pork, there was enough to make upwards of 10 tacos. We started with buttery-smooth guacamole & whole tostadas (I prefer tortilla chips), a refreshing michelada (although I didn't care for the shrimp on the rim), & a sweet mangonada that went down easy. Flavor-packed chicken tinga sopes. The masa shells seemed to be hand-made & were substantial enough to hold the generous amount of toppings. The A/C was blowing uncomfortably strong inside so we took a sidewalk table & enjoyed the view of lowriders cruising on a warm evening.

    Drink menu
    Tiffany R.

    Going in we were seated right away. Service was great, multiple servers would check in on us. Orange and Pineapple mimosa was great. We ordered, Tres Leches French toast and Mexican Eggs Benedict, it was with sourdough toast and they added avocado and tomato. Since it's the holidays they also had The Grinch playing in the background so that was cute.

    Juan Pablo A.

    I've been here several times and have tried a variety of dishes, and everything has been consistently delicious. My personal favorites are the fried quesadillas and the carne asada nachos--they're absolutely amazing and the main reason I keep coming back. Definitely a great spot if you're craving authentic Mexican food!

    Vegan Tostadas (2)
    Spencer M.

    It is RARE that the standard level of spice (heat) at a restaurant is spicy enough to make my tongue tingle. I was impressed by this restaurant and how it met my heat baseline AND was delicious! There weren't many vegan options on the menu but I'm sure more items could be customized. The staff was very friendly and the vibe was definitely that of a poppin lunch spot but also a turn up joint for the evening.

    Club Havana, 2 Piece Pacific Catch Tostadas and michelada.
    Kay O.

    Sooooo I have stupid food, allergies, and sadly I'm allergic to monosodium glutamate/MSG. Our server had no idea what spices were in the Pacific catch tostada so he went to ask the other chefs in the back. Sadly, they weren't too sure since the prep work was done ahead of time, but the executive chef, was in the restaurant, but not working. So my server, Roberto O., was able to ask him!! The executive chef came up to me at the table as our server introduced who he was since he was wearing his normal street clothes. The Chef offered to make me another version of the Pacific catch tostada, so it would not have any sauce or monosodium glutamate in the sauce and seasoning. He was so sweet to go the extra mile in assisting me with my annoying food allergies!! When the plate came out, I was astonished at how huge the freaking tostadas were!!! They had two tortilla attached to them, and as the first one broke it perfectly, caught all the fish and toppings underneath the second one! Lol I was so stuffed and full. I'm surprised I was able to finish my drink!! I will definitely come back to this location again and get something else or try another dish since the executive chef knows exactly what seasoning is put into everything! The cocktail was delicious as well, fully balanced and refreshing!

    Breakfast Omelet

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    4 months ago

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    9 months ago

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    3 years ago

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    Liliana V.

    Thank you so much for coming!

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    11 months ago

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    Liliana V.

    Thanks for visiting! We hope to see you again soon!

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    11 months ago

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    5 months ago

    Servicio, ambience, cleanness, friendly and welcoming, food quality is great. Mexicana culture and great choice of food.

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    4 years ago

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    3 years ago

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    5 months ago

    Stopped by for lunch, amazing service! Really good food Thanks Tanya for the food and amazing service

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    3 years ago

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    1 year ago

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    Liliana V.

    Thank you for coming Kiaya! Hope to see you again soon! :)

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    11 months ago

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    4 years ago

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    9 months ago

    Food was delicious, Birria tacos were amazing. A little pricey for what you're getting but no issues with the food itself.

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    1 year ago

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    9 months ago

    Good food - nothing special, good vibe, good location, good hangout place, a bit pricey though

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    1 year ago

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    Page 3 of 44

    Tostadas Reviews in Other Languages

    Ask the Community - Tostadas

    Is this restaurant still in business? The website says this location is now an Astroid Burger. But there are recent reviews on the same dates saying this is Tostadas. But this location of Tostadas isn't listed on the Tostada's website.

    The Astroid Burger is next door. Tostadas is still open.

    Do they have café de olla?

    Not sure sorry, I know they offer alcohol fueled coffee creations. Very Good!!!

    How's the parking around 3pm?

    Every day is different. Usually from 3-4 is downtime so you won’t have an issue with parking during the week but weekends we can’t really say.

    Can we make reservations? How come the phone is disconnected?

    For parties above 6 they take soft reservations but otherwise it's come and wait.

    When is breakfast and lunch served until?

    All day everyday 🎭

    Any good vegetarian options?

    Yes checkout their website for all options

    Are dogs allowed on the patio or is this place lacking a heart?

    Dogs are okay on our patio

    Do you guys have any gluten-free options?

    They do, my GF friend was able to find many options as they use corn tortillas etc

    What are the hours and do they allow dine in now?

    Not quite sure on hours either, we usually go for brunch. So good!! But I would suggest calling & making a reservation, they get busy! :) Yes- on the dine in.

    Will you be open regular hours on 4th of July?

    Can anyone explain the room fee that is being charged?

    6 or more anywhere in life is a grautity ... Room fees are never a real thing 😂

    Do you have happy hour and/or daily specials?

    When I visited on June 28, 2021, they did not offer any happy hours or daily specials. However, the servers do make great recommendations.

    Is the outdoor dining dog-friendly?

    We took our dog and it was perfectly fine.

    Do they have bottomless mimosas?

    They don't, but they should

    Kid friendly? High chairs?

    Yes good kid options to eat and I saw couple high chairs

    Are the chilaquiles spicy?

    My friend had their chilaquiles with salsa verde and she said it was spicy

    Do they offer happy hour?

    Doesn't look like it. They close 3pm some days.

    Is this place open yet? Or when does it open?

    Opened 6/6/19

    View All 19 Questions

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    Claw Shack - Clams w/ Shackie Sauce ($15.99/lb) - 3/5 stars

    Claw Shack

    4.3(1.6k reviews)
    2.4 miNorth Valley
    $$

    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    7-28-24. Interior seating

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    Cajun Crack'n

    Cajun Crack'n

    4.5(1.5k reviews)
    6.6 mi
    $$
    Happy hour specials
    Large group friendly

    Seafood, seafood, and how about a side of seafood? This is a very popular place . Yes, it was a…read moreSaturday evening, but at 8 PM, they still had a half hour wait for a table. I didn't know that you could call for a reservation, or get on their waitlist with Yelp. I was going to do my order to go, when I was asked if I wouldn't mind sitting at the bar. Not at all. I was seated right away, and I was helped by Allison, who was also tending bar. She was a very nice lady, and she took very good care of me. The restaurant has. A nautical theme to it. I decided to go with the Cajun chowder, and the softshell crab po' boy. . My food comes quickly, and the order was huge! It was a very good, rich chowder, with just a tiny bit of a "zip" from the Cajun spices. They definitely gave it a good flavor. There were lots of goodies inside. The one thing about the chowder, was they didn't take out the bay leaves, and I did get a couple.. I just put them off to the side. I'm not going to take off a star, because the chowder was so good. Hey, It happens.... The po' boy was huge! The softshell crab was not over breaded. I could taste the crab with no problem, and it was a little bit sweet, a little bit savory, with that wonderful "crabby" flavor. The roll was a soft roll, , but it still held up to the sandwich extremely well The lettuce, and tomato were crisp and fresh . The Cajun fries, had a little bit of a zip to them, but not too much. they came with ketchup, and their house Cajun sauce. I didn't even touch the ketchup. The sandwich already had some Cajun sauce on it, I put a little bit more. The rest, I used to dip the fries. I only made it halfway through the sandwich, and the fries. The rest came back to my room with me for another great meal. I also got another little "tub" of that sauce to take with me. The entire time, Alison was so personable, , we chatted a little bit about this and that... She is definitely an asset to that restaurant. (Tell her boss to give her a raise...:). The price was extremely reasonable for such a wonderful meal, and they also have a military/veterans discount this was such a great meal, I would gladly come back here again. Thank you so very much

    Highly recommend! 10/10 service and food…read more Yelp waitlist is helpful too. Normally a small group of us go. But I often see large parties too!

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    Cajun Crack'n
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$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!

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    Cajun Crack'n - Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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    The Crab Bay - Bucket #1

    The Crab Bay

    4.0(641 reviews)
    5.3 miEvergreen
    $$$
    Family-owned & operated
    Locally owned & operated

    My boyfriend and I come to Crab Bay all the time, and there's a reason we keep coming back! The…read moreservice is always amazing. The workers are incredibly sweet, caring, and funny, and they always make an effort to have conversations with us and make us feel welcomed. You can tell they genuinely care about their customers and make everyone feel comfortable. We always order the shrimp, and they are HUGE compared to other places. They're also very generous with the portions and often give us even more than we ask for, which we really appreciate. Tonight was another great experience. The owner was there and generously gave everyone free shrimp fried rice, which was such a kind gesture. Our waitress was also wonderful and constantly made sure everyone was doing okay. When we were ready to leave, he even packed our food to go for us without us having to ask. Crab Bay has great food, amazing portions, and most importantly, genuinely kind people who make you feel like a valued customer. We always enjoy coming here and will definitely continue to come back. Highly recommend!

    Good customer service very sweet workers here very caring! The shrimp is very big and well worth…read morethe price the owner even came up to me and my girlfriend and gave us a bowl of there shrimp fried rice, the food is very good

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    The Crab Bay - Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp

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    EMC Seafood & Raw Bar - Yellowtail Ceviche | @whaevaeats

    EMC Seafood & Raw Bar

    3.6(1.8k reviews)
    3.7 miWest San Jose
    $$$

    EMC is always consistent and the food never disappoints. The food comes out quick and the pacing…read morebetween apps and entrees were on point. EMC is perfect for sharing! Go for the Garlic Noodles with Crab and Truffle. It's very rich and contrasted well with the truffle's essence. Their Black Pepper Filet Mignon was inspired by Vietnamese Shaking Beef. It was tender, had a strong sear, and sweet but not overpowering. The Salmon Shashimi and Toro were fresh and thick. You can never go wrong with the Kumamoto or Miyagi Oysters. Lastly, if you opt for clams go for the Manila Clams instead of Clams with Crispy Garlic. The oceanic-saltiness profile of the Clams with Crispy Garlic really shined through, but the onions and peppers made the dish a tad bit heavier. EMC is on the pricey side, as expected. And most of the menu was designed for sharing. So keep that in mind.

    EMC is probably my least favorite restaurant in Santana Row. I used to love coming here for Happy…read moreHour, but the food quality and service have deteriorated so much over the years that it's become a genuinely unenjoyable experience. The servers barely pay attention to you, and the food is mediocre at best. Honestly, nothing we ordered was particularly good. The atmosphere was also disappointing - the restaurant was nearly empty, and it lacked the lively, vibrant energy you get at many of the other restaurants in Santana Row. It's a shame because this place used to be one of my go-to spots a few years ago. EMC has really fallen off, and even the Happy Hour deals aren't worth the prices anymore.

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    EMC Seafood & Raw Bar - Bar

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    Cap't Loui

    Cap't Loui

    4.5(1.3k reviews)
    7.1 mi
    $$$
    Free parking
    Large group friendly

    Service is 4/5 ...food is ok but the sweetness that's in the sauce throws me off I was looking for…read morethe Cajun flavor but I got more of sweetness in there food but the Food quality is 5/5

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

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    Cap't Loui
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    Oc Lau Nuong Restaurant

    Oc Lau Nuong Restaurant

    3.9(178 reviews)
    4.1 miEast San Jose
    $$

    It's really been two years since I've last been here and I literally just moved across the way last…read moreyear. I can't believe it's taken me this long to come back. Regardless of the matter and situation, I'm happy to see that they're doing well. I came in super late last night being it the second to last Friday for Lent and was craving seafood. I remembered this spot had a dish of steamed clams in a basil and ginger broth that reminded me of my dad's Filipino version. I came back because I craved it and since I wasn't feeling 100%. This brought me back to life. It was so good and fragrant, which definitely brought me back to my childhood. I decided to also get a few more dishes since I'm acclimating to the Vietnamese culture. The food here is super good and the owner or staff here in general are very nice. I'm going to try to come back often since the price point is worth it in my opinion.

    Rating is based on the Oc and goi ONLY…read more Usually, we'd order four dishes and one gỏi, and that would be enough to keep two people full for the entire day... whether it was from places like Ốc Cây Dừa, Ốc & Lẩu, or even Phở This Way. But using that same approach here, we were still very hungry afterward. Not only are the portions extremely small, but the flavors are inconsistent. The xào me was overly salty, while the rang muối ớt was surprisingly bland. On top of that, the presentation was top notched....... the portions are much smaller than what's shown in the photos, vegetables were stale, and there wasn't even any garlic included, despite it being clearly shown on the menu. The gỏi was okay. Will not return.

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    Oc Lau Nuong Restaurant
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    Tostadas - breakfast_brunch - Updated September 2026

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