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    Tre Pizzeria

    4.0 (83 reviews)
    PriceyPizza, Italian
    Closed 11:00 am - 8:00 pm

    Tre Pizzeria Photos

    TRE PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tre Pizzeria

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    Reviews With Photos - Tre Pizzeria

    Caccio'e Pepe deviled eggs
    Rebecka Z.

    Wonderful, relaxing and delicious end to a busy prom evening. After a frenzied afternoon of getting my niece and her friends ready for prom, my sister and I drop them off at their restaurant and stopped in at Tre Pizzeria to have some much-needed quiet time for ourselves to refuel before we head to pick them back up. I pulled up my trusty Yelp app and found them nearby and I'm so happy that we stopped in. The restaurant wasn't too packed or busy, the location was perfect and the ambience was super cute and had a chill vibe. We started our meal with some much needed cocktails, I ordered the basil mojito and my sister opted for a cold blue moon. As a starter we got the caccio'e pepe deviled eggs, drizzled in truffle oil and topped with pecorino Romano cheese and fresh cracked black pepper. These were absolutely delicious and we quickly devoured them. For the main we decided on the Italian meatball and wild mushroom pizza, they are made in a cast iron pan and so I couldn't wait to try it. The meatballs were tender and super flavorful and because the pie is cooked in a cast iron it made the crispiest crust. As far as the wild mushrooms, they really just look like basic button mushrooms, maybe baby portabellas but it didn't seem like there were any other varieties present. Overall I highly recommend Tre Pizza if you find yourself in Boerne, you won't be disappointed.

    Bianca
    Abby G.

    Service was great and pizza tasted good. I ordered the pepperoni and the Bianca pizzas. The pepperoni with jalapeños was amazing and the Bianca tasted good as well. The only thing is there were very little red peppers on the Bianca pizza. Other than that, the place was well decorated!

    Veronica Pagán B.

    My sister and I came here for some much-needed relaxation and a drink while we waited for my daughter and her group of friends to have their prom dinner five minutes away. It wasn't very busy, we were able to get a good table inside, but close enough to the edge of the patio that we could feel the wonderful evening breeze. We each ordered a drink and shared the deviled eggs, which were absolutely to die for! I've never had such a delicious deviled egg, I regret not going back and ordering a second one. We also ordered a simple pizza, absolutely perfect! The crust was nice and thin, and the toppings were evenly distributed. The dining area is nice and spaced out so you don't feel like you're sitting on top of people, it was a very nice relaxing atmosphere, at least at the time that we were there. It's a great place to enjoy some good food, relax, and unwind.

    Bathroom
    Sean P.

    We came here on a Saturday around 1:30. There was some kind of motorcycle or exotic car show at the plaza across the street, but parking wasn't bad. There is a decent amount of street parking all around and a few small parking lots. There is some outside seating and a couple of indoor dining rooms. There was a small line that went pretty quick and you order at the counter. At the counter, you grab your own ice water, utensils, and napkins. It was a really nice day, so they had the garage style doors open. We got the "Extra Fancy" pizza and it was delicious and more than enough for two. The staff was great and checked on us multiple times even though we didn't have a dedicated server

    Nicole S.

    The pizza was quite tasty, but the crust was too crispy for my liking. I know it's flatbread but... it was like a stale cracker. The ingredients tasted good though, I would have liked more sauce on the pizza as well. The staff was nice and the vibe was chill. The food wasn't good enough for me to go back though.

    Old fashion, Limoncello Martini, and Tomato Bruschetta.
    Max G.

    Great service and great atmosphere! We stopped in for a snack and drinks. It was great and we will be coming back to try the pizza!

    Soppressata and pepperoncini pizzia
    Joseph B.

    This new restaurant downtown is a great add to the Boerne scene. We have done take out from here twice and have been extremely happy with each dish we've ordered. The menu is unique and the dishes are full of flavor! In terms of service, both times we've ordered, our food was ready within a reasonable amount of time, 10-15 min, and the servers/wait staff were pleasant and respectful. The restaurant didn't change the great ambiance from the previous owner, and by leaving the garage style doors, the venue really opens up onto Main Street, giving it a 1950's auto worker garage feel in a great way. Bottom line, try the pasta dishes, especially the bolognese or the roasted chicken orecchiette, and don't walk away without ordering the grilled goat cheese sandwich. The pizza is great too especially if you want a little kick!

    Heather M.

    We have patronized several of Jason Dady's San Antonio restaurants. This includes the original Tre Restaurant formerly on Broadway. Tre Pizzeria in Boerne, Mr. Dady's recent venture, is by far his most casual dining endeavor. The counter service format is complimented by a friendly and helpful staff. The pasta is tasty, and reminds you of other Dady dishes. Unfortunately, the pizza was forgettable. Akin to flatbread, the red sauce lacked flavor, and the cheese added little to the taste. Ironically, skip the pizza at the pizzeria, and dive into the hand pulled mozzarella and pasta. Cheers!

    Bufula di burrata with pear mostarda, buttered toast, and basil oil
    Ryan M.

    Chef Jason Dady's (Tre Trattoria, Range, Two Bros. BBQ, Jardin) new pizza concept opened unexpectedly during a most conspicuous event: the recent solar eclipse! I was not foolish enough to brave the congested streets of Boerne whilst the small town was besieged by international interlopers of the eclipse-gazing variety, so I waited a week for Boerne to return to some sense of normalcy. Having been a fan of Tre Trattoria on Broadway back in the day, I knew more or less what to expect: house-made mozzarella cheese, fresh pastas, an assortment of antipasti, and Chef Dady's signature cast iron-griddled flatbread pizzas. I also knew in advance that I would love everything on the menu. Tre Pizzeria serves as a more casual extension of Tre Trattoria's culinary vision, offering a vibrant, open-air atmosphere perfect for a relaxed yet delightful experience. I began with the burrata with pear mostarda. The creamy burrata, a fresh Italian cheese with a soft center, melted in my mouth. The accompanying pear mostarda, a sweet and tangy Italian condiment of candied fruit, was a delightful counterpoint, creating an explosion of flavors with every bite. This appetizer is a testament to Dady's commitment to crafting dishes that are simple, plated beautifully, and bursting with flavor. The star of the show, however, is undoubtedly the pizzas. Tre Pizzeria specializes in cast iron-griddled flatbread pizzas, resulting in a unique crust that is both crispy and slightly chewy. The "Extra Fancy" flatbread is a must-try. This pizza is a symphony of flavors, featuring paper-thin slices of Italian "salumi" (cured meats), homemade mozzarella, roasted red onions, mushrooms, and banana peppers for a touch of acid. The magic lies in the cast iron griddle. This cooking method imbues the pies with a smoky flavor and cracker-crisp crust unlike any other pizza I've had in San Antonio. Chef Dady's signature dessert, the decadent Nutella X3, is another holdover from Tre Trattoria. I'm glad he brought this dessert over to Tre Pizzeria, as it's been a favorite of mine for over a decade. It's essentially a dense Nutella tart coated in Nutella fudge and a generous scoop of Nutella mousse. With this review, I believe I've used the word "Nutella" more times in a single paragraph than anyone in the history of the written word. Bravo to me! While the food shines at Tre Pizzeria, a misstep occurred with the service. The initial runner brought my entree sans napkins and silverware, requiring a request for these basic necessities. Similarly, the dessert arrived without a fresh fork, with the suggestion to simply reuse the one from my burrata course. I realize the staff are new, but no diner should ever have to request fresh silverware between courses. I overheard several other patrons asking for silverware and napkins, so mine was not an isolated incident. Despite the service issues -- which I would expect management to address immediately should they read this review -- Tre Pizzeria is a welcome addition to Boerne, a town fast becoming a culinary mecca. The combination of Chef Dady's culinary vision, fresh ingredients, and unique cast iron-griddled pizzas makes it a worthy destination. P.S. You have me to thank for this Yelp listing, as I submitted all the details (name, address, website, phone) to Yelp's moderators. You are welcome!

    Margarita pizza

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    2 years ago

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    1 year ago

    Really good salade and pizza. Loved it and will revisit. Parking may be a challenge if you visit during tourist days.

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    1 year ago

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    2 years ago

    Great pizza and drinks are their specialty. Try several of them, and their margherita pizza.

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    2 years ago

    Would not recommend. We had two cocktails and two pizzas and were extremely disappointed with the quality of the food.

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    2 years ago

    Great service here! Highly recommend the bufalo di burrata, it is fantastic. Also love the pizza- thin crust and delicious toppings.

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    2 years ago

    Amazing food and environment. Simple and straightforward restaurant that delivers amazing food!

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    2 years ago

    Fun new place in Boerne. Good pizza, fun vibe, and good sweet tea Decent pricing, too.

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    2 years ago

    Flavor of pizza was good, but crust is too chewy and hard. Frozen margarita was great though.

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    2 years ago

    We ordered the Italian salad and sausage and mushroom pizza. Both were delicious. The staff went out of their way to make us feel welcome.

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    2 years ago

    The pizza was really good and tasty. Service was great! Will definitely come again. Nice patio too!

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    Valeria

    Valeria

    4.3
    (298 reviews)
    1.4 mi
    $$

    Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

    Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

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    Inside
    Inside
    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.
    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.
    Maine Peeky Toe Crab Cakes Served with house made tartar sauce.

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    Maine Peeky Toe Crab Cakes Served with house made tartar sauce.
    Albi's Vite Italian Kitchen

    Albi's Vite Italian Kitchen

    4.1
    (114 reviews)
    10.6 mi
    $$
    Family-owned & operated
    Kid friendly

    We were looking for a great Italian restaurant that delivers and were so happy to find Albi's Vite…read moreItalian Kitchen! One thing we really appreciated was being able to order directly through their website instead of using a third-party delivery service. The food was outstanding! We ordered the Beef Lasagna, Seared Red Shrimp, and my wife's favorite, Albi's Shrimp. Everything was fresh, flavorful, and cooked perfectly. The bread was also amazing--we enjoyed it so much that we'll be asking if we can order some by itself next time! Overall, we were very impressed with the quality, taste, and fair pricing. We'll definitely be ordering from Albi's Vite Italian Kitchen again and highly recommend giving them a try!

    It was my second time to Albi's Vite and I have to say both times were top notch! The redfish plate…read moreis amazing, flavorful, nice and hot to the table. The service was also great. Our waitress Shay S was on top of everything! The bread with olive oil served as soon as you sit down is a winner. The pastas are cooked to perfection. I do feel a need to knock the Caprese salad as it fell short on presentation with uninspiring tomatoes. This is a cozy place to have a nice sit down dinner with a romantic ambiance. Table 13 is the best table in the house. I'm sorry I did not take pictures this time. On the next visit, I won't come so hungry! LOL

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    Albi's Vite Italian Kitchen
    Meatball Parmesan
    Meatball Parmesan
    Lobster Ravioli

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    Lobster Ravioli
    Luciano Ristorante Italiano

    Luciano Ristorante Italiano

    4.3
    (31 reviews)
    7.4 mi

    Parking lot had ample parking and looked clean. Walking in there was no host/hostess, but one…read morearrived quickly. It is a smaller restaurant, and the overall atmosphere is clean and quiet. Very nice. Our waitress was friendly, and our starter of mozzarella sticks and marinara arrived quickly. I thought they were good, but my wife thought they were excellent. My rating would be 3.5 stars out of 5, my wife gives it 5 out of 5. Staffing seemed very impressive, with more than adequate staff and all seemed friendly. I ordered the pollo alla griglia and my wife ordered the veal parmigiana. For my order, with the vegetables, I would rate it 5 out of 5! Vegetables and the seasoning was amazing! The chicken was excellent, and the lemon butter sauce was incredible! Definitely would order this again! My wife rated her food 4.5 out of 5. She found the veal to be a little salty. Overall, an excellent experience and I would highly recommend dining here.

    The ambience might not be Old World Italian with a Chianti bottle candle holder on your table, but…read morethe food certainly is. In fact there are two shining stars of Luciano's, food and service. A basket of fresh, hot and soft bread rolls hits the the table almost as soon as we sat down. We had the fried Calamari appetizer for the two of us and it was enough to be a meal by itself. Don't let the underwhelming descriptions on the menu fool you, the Shrimp Luciano comes with 6 super-sized shrimp that are beautiful and lightly encrusted on top of perfectly prepared buttery spaghetti. In order to keep the light crunch of the shrimp from getting soggy, the lemon butter sauce sits on the bottom of the bowl for dipping and sopping as desired. Every dish I saw comes from the kitchen looking "photo ready". Great presentation. What really made this evening pop was our server's attention to our table. Sophia never left a single detail unattended. If she felt our drink was taking too long (which I didn't), she'd apologize and let us know she was going to check on it. Her attention to detail and perfect timing was an absolute complement to the quality of the food. I didn't feel like she was waiting on us, it felt more like we had our own personal representative on staff. Finally, ambience...probably the weakest link of Luciano's, the conversation level is loud enough in the room that you don't feel like you have to whisper for privacy giving the room a lively and family friendly feel. There is background music playing but it's almost non-existent, in fact I had to stop and tilt my head to detect it. Personally I like a little background music and it wouldn't hurt to turn up the volume a notch. Over the long bar is a single screen with muted sound playing an NBA game. Luciano's is not over-priced with great food and great service. I'll be back

    Photos
    Luciano Ristorante Italiano
    Tiramisu
    Tiramisu
    When nostalgia meets perfection--Luciano's spaghetti and meatballs took me back to my Grandma's kitchen... and straight to culinary heaven.

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    When nostalgia meets perfection--Luciano's spaghetti and meatballs took me back to my Grandma's kitchen... and straight to culinary heaven.
    Infernos Wood Fired Oven & Spirits - Boerne

    Infernos Wood Fired Oven & Spirits - Boerne

    3.5
    (186 reviews)
    1.5 mi
    $$

    We had a party of 10 on the patio. 6 adults and 4 kids 11-3. Ordered a Big One (excellent), Veggie,…read moreChicken Blanca, 2 cheese (my fav) pizzas, salad and a (calamari not worth it). We dined on the patio which was good. I thought pizza was really good. The crust and sauce is great. Kids enjoyed the playground ALOT! Nice to have a place that's kid friendly. We dined Saturday night so it was very busy. Waitress was nice and was very busy. Didn't feel like it was too pricey. Patio could use a good power wash with kid spills being plenty. Overall we enjoyed ourselves. Gratuity fee of 18% is automatic when over 8 in your party but they did offer a First Responders / Military discount for our party. I would visit this place again just for the pizza even without kids.

    Our backroad adventures landed us in Boerne, Tx and at the doorstep of Infernos...Have a ATX friend…read moreI work with tell me they make the drive just for these pies...Place has ample seating in and out...playscape for the kiddos...Service was great and very friendly...We weren't starving so we went with the Lunch special...2 topping 8 inch pie, Salad and a drink for $8.99...again..not starving ...But had to try the Meatball Appetizer...just because...and they were very good...Tender, great flavor...the perfect starter...The pies were Fantastic...bigger than 8 inch for sure....crust thin and flavorful....Pepperoni and Feta or the wife and GD....Roasted Garlic and Mushroom for me...Caesar salads were fresh....and they have Pepsi...The ultimate compliment to Pizza...This was a great refuel for the rest of the day.

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    Signage
    Signage
    We requested extra crispy pizza !
    We requested extra crispy pizza !
    Big Red margarita!

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    Big Red margarita!
    Darkside Brick Oven Pizza

    Darkside Brick Oven Pizza

    3.8
    (211 reviews)
    6.7 mi

    Arriving at 7pm on a Saturday, we had a wait of about 15 minutes for a table for 3. We sat outside…read morein the area by the front door, which is unfortunately beside their septic system, and the odors were not appetizing. For the entire time we sat there, a man's unintelligible voice could be heard on the speakers inside the building, apparently giving some sort of speech. We finally asked about it and were told that it was the owner, who "liked to say things" every so often, and that he was probably almost done. Thankfully by the time we were shown inside he had concluded his comments, because there was NO WAY to ignore him and just enjoy your meal if you were in there. We ordered a standard Margherita and a "build your own". Both were delicious. Crust was the ideal thickness. Another 45 seconds in the brick oven and they would have been cooked perfectly. Every staff member we interacted with was extremely polite, respectful, friendly, and professional--noticeably more than at almost every other restaurant. It's the Star Wars themed decor that was a large part of the reason to try Dark Side, and the collection truly is impressive. This is not something anyone would expect to find out in the country on a rural highway. We'll likely return again, hopefully when the breeze is from a different direction and without having to listen to a loud speech. If you're into really cool movie memorabilia, check 'em out.

    Ventured out today to try this place w/friends. It's been open 2 years but was our first time out…read more Tried quite a few items- We loved the garlic knots and pizza. Only downside- the little room they sat us in- we must've fought off 100 gnats (no exaggeration) during our time there. The waitress saw us doing this the whole time and said "yeah sorry we have a problem at the bar and they tend to migrate to this room." So while the food was very good, not sure we want to be killing gnats with our hands the entire dinner.

    Photos
    Darkside Brick Oven Pizza
    Lived the garlic knots!!
    Lived the garlic knots!!
    Cookie skillet was delicious!!

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    Cookie skillet was delicious!!

    Tre Pizzeria - pizza - Updated July 2026

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