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    Trisara

    4.6 (168 reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 2 weeks ago

    Order Trisara Takeout or Delivery

    Trisara Photos

    Business Info

    TRISARA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Trisara

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    Reviews With Photos

    Justin M.

    Very fast and friendly service. Waiter comes to check in on you often and make sure you're doing okay! Smaller restaraunt, but usually has space. Super solid indian food as well! FOOD: Garlic Naan (7/10) - Solid garlic naan, but a bit too crispy / burnt for my liking. Still goes well with the curry Chicken Tikka Masala (9/10) - One of the better ones that I've had in the Bay Area! You can adjust your spice level as well :)

    Butter Chicken, Garlic Naan, Salmon Tikka Masala
    Lexie A.

    Trisara has AMAZING food and service. I got the butter chicken and masala tea. My husband got the salmon tikka masala and garlic naan. Our waiter gave us so many recommendations, was attentive, friendly, and even treated us to a free dessert! I definitely would recommend this place to anyone traveling to SF!

    Chicken Momo
    Sumi K.

    I first went to Trisara after work to catch up with friends. There was plenty of seating around 6pm, and the service was fast too. We went for the Chicken Jhol Momo and Butter Chicken. The momos were really juicy and slathered in a nice tangy sauce. The butter chicken was also pretty solid, it had the familiar creamy, tomoatoey flavors one would expect. My main qualm is the lack of spice in both dishes, as I've come to expect in Indian/Nepali foods

    Chicken Momos
    Divya K.

    Came here for a quick bite while in the area. Service is great. I will say food is just okay. Not the best south Asian food I've had but gets the job done. I went especially for the momos and they were just okay. Yummy but I wouldn't come back for them.

    Rice
    Violet Y.

    Came here for a quick bite for dinner with friends. The service was nice, food doesn't take that long to come out. The okra was okay, it tasted kind of stringy like it was a little old. The garlic naan was very greasy. But the two main protein dishes we got were tasty and had good flavor. With half the dishes being okay, idt I'd come back.

    Garlic Naan
    Jayme H.

    I visit SF fairly often for work and everytime I do, I make sure to try a different Indian restaurant. It's one of my favorite foods and I love trying new spots while traveling. It had been a minute since I had tried Nepali - Indian food so when I discovered this restaurant on Yelp, I decided to give it a go. It was only a few blocks from my hotel and their menu looked great. I went with my favorites - samosa, garlic naan, and vegetable korma. It was ready and waiting for me when I arrived and everything was packaged well. The samosas were perfectly fried with a delicious filling of potatoes and green peas. They came with a tamarind sauce for dipping. When I order these they typically come with a mint chutney of some sort, so I would have loved to have that option as well. The garlic naan was a wee bit too hard in some spots, but the chewiness was spot on and it was a great vessel for my korma. The korma itself wasn't super flavorful, but it was creamy and the vegetables were cooked just right. The serving size was also pretty hefty. I found the prices of everything to be extremely reasonable and ordering online was easy. While it wasn't one of my favorite spots, it was yummy and filled me up and even left me with some leftovers.

    Chicken Momo
    James R.

    Came here for lunch with coworkers. We got chicken momo, goat curry and okra. The servings looked small when it first got to our table but turns out it was just enough for our table of three. None of the spices were overpowering. Service was fantastic. Just keep in mind it takes some time to cook the dishes so probably can't come here if you're on a strict lunch break. Make sure you have ample time to wait.

    Mango Lassi
    Kumar V.

    This place deserves 5 star and I have good reasons for it. It is a Nepalese place but you will find the menu pretty similar to Indian. So what's the difference - it is how Nepalese food is made. I tried the Spinach chicken and I can totally feel authentic Nepalese taste. More turmeric, slightly higher salt, super soft chicken likely cooked in cooker with more liquidy gravy topped with generous amount of cilantro. All very typical of Nepalese style of cooking. Even the Mango Lassi was pretty solid - felt fresh and not going sour whatsoever. If there was anything which was a little underwhelming - it was the Aloo Paratha. It was good but it was made like Bihari/Nepali style. If you are expecting Punjabi style paratha - you will be disappointed. Ambience is ordinary but given the place is located in SF downtown, I won't complain.

    Palak Paneer
    Tash B.

    Great whole in the wall in the heart of SoMa - super lowkey decor and friendly staff. They have a few beers on the menu and excellent food spanning Nepalese and Chinese. You don't leave feeling over stuffed or breaking the bank.

    Wine menu

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    6 months ago

    Great portions for a big group! Naan and rice is great too, especially for sharing

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    2 years ago

    I ordered takeout. The food was ok. I was disappointed as the reviews were great. I did not like the naan. It had a stodgy texture.

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    3 years ago

    Business owner information

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    Raj G.

    Thank you .

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    Page 2 of 5

    Trisara Reviews in Other Languages

    Ask the Community - Trisara

    Is there actually outdoor, dog-friendly seating? I don't see it in the photos.

    Do yall have buffet?what time and what days and prices. And are there enough options for vegetarians?

    We have only Menu. for the price and more details please visit our website trisarasf.com . Thank you for your interest towards us.

    Do they serve beer, wine, or alcohol? If not, can you BYOB?

    We are serving.

    Is this place Halal?

    Yes !!!

    View All 6 Questions

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    4.8(173 reviews)
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    food is great owner is really nice and it has a good theme of India. owner and even asked if we…read morewere cold. overall the service and my first cheese dosa were great

    Ate here today on a whim because I've been wanting Indian food and I needed to kill some time. I…read moreordered the Chicken Tikka Masala, an order of rice, and the cheese-stuffed garlic naan. There was a bottle of water on each table. The food came out in three pretty silver bowls. The nice metal bowls added to the experience. The chicken tikka masala was the exact right amount of spice. Not too hot, not too mild. I could taste the butter and the chicken was perfectly cooked and moist. The rice was rice. It was exactly what I expected and cooked fine. The cheese garlic naan tho... good lord I could eat 100 orders of it. Insanely good. So much butter, cheese, garlic, and hot out of the oven (or wherever). I would absolutely order it again. I spent about $30 on everything (16 for entree, 3 for rice, like 5 for naan, then tip). For $30, I was stuffed and it felt like a great value. Ambiance was nice. I already mentioned the bowls, but the music was just Indian bangers. I didn't know any of the songs, but two of them in particular were so good that I wish I had asked what they were. Like electronic Indian party music. So good. Will definitely go again when I have time to kill in the area again.

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    4.1(821 reviews)
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    $$$$

    We went to Copra for dinner to celebrate a friend's birthday, and it was definitely a great choice!…read more The ambiance is beautiful, and I loved the decor and art pieces throughout the restaurant. The food was really good, too! We started with the chutney palette and an assortment of papads, which was perfect. We also had the podi goli vadai, and it was delicious. My absolute favorite of the night, though, was the Thayir Vadai Chaat. I've always been a fan of Dahi Vada, but I had never tried the South Indian version before and I realized I was missing out! Others at our table ordered non-vegetarian dishes, and they loved their food as well. We will definitely be coming back! Also I need to add that drinks are good too! My husband tried clarified Lassi and totally loved it.

    Went here for a birthday dinner on a weekend. It was pretty easy to get a reservation online. The…read morerestaurant has beautiful decor with chandeliers and plants, but I found the lighting a bit too dim. It was hard to read the menu card at times. We got the White Amrit (non alcoholic), clarified lassi punch, and from the ground up. The drinks were pretty average. For starters we got the oysters, sweet corn soup, chutney palette and thayir vadai chaat. The oysters with sauce were delicious, there was generous serving of papadams with tasty chutneys and the chaat and soup were average. For mains we ordered the vegetable of the day and a seasonal shrimp egg appam. The vegetables were in generous proportions and the appam was good. They served us a complimentary sorbet with a candle when we mentioned we were celebrating a birthday, which was a nice touch! We ordered the watalappan and loved it, it was enough to split among 4 people. Overall it's a good place to celebrate occasions but not ideal if a quiete, more intimate environment is desired. The food is good and has a unique South Indian influence.

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    Jalebi Street - Delhi Special Chole Bhature

    Jalebi Street

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    Long wait to be seated. However, getting served a simple water took over 20 minutes and it took…read moreover 45 minutes to be served food. Service isn't consistent with all customers. Truly a nightmare waiting period if you're desperately hungry for food.

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

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    Apna Chulha - Punjabi Fish Curry

    Apna Chulha

    4.6(170 reviews)
    2.0 miMission
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    I, as a 5th generation Japanese restaurant owner in Tokyo, former largest Indian cashewnut importer…read morein Japan, I have an appreciation for Indian cuisine. I can guarantee you, Apna Chulha will serve you 1st class dining experience. You can be vegan, seafood lover, or meat diner, they have a range of options for you. I went on a weekday, at 10pm, it got filled with very happy Indian groups and families. That should give you a hint. If you had a difficult day, this is the place to go. Your heart will be filled with ease, compassion, harmony, and peace. The owners, the Mrs is from London, a daughter of Californian almond orchard investing family, took my orders and asked many questions and I gave her the freedom to select the dishes for me. The chief chef, the Mr. is from Punjab, India and started his business in London with his brothers. London Indian restaurants experience a high competition there. Their handsome, tall, polite, sharp 2nd son is there helping everyday. They used to own an integrity restaurant in Half Moon Bay. I am a former resident of top of El Granada Blvd. So, I know. Those are picky diners. This is not their first rodeo. They opened this restaurant a few years ago during the toughest time when people were closing restaurants and stores. It's a love and respect filled tight family. They love people and genuinely love serving the best food. I ordered about 8 people worth of food and it added up to be $201 USD. It was It was such a well presented dinner, I tipped $65. ($25 in 5 of my lucky money flowers, $40 in loose cash). It turned out $25 per person + tip. After my dinner, we talked about the food industry and what makes it continue for generations. The Mr. showed me his 30+ year old pan that he's treasured. I'll post the photo of the pan. It was bent with holes in it. He held the now retired pan like it was a baby. This is a high ceiling large restaurant, large windows, with elegant Indian decoration. It is deep, and wide. If you are claustrophobic, you will feel at ease in there. Their toilets are gender separated, large, beautiful, and clean. Any lady will feel comfortable to fix her makeup in there. Mothers will feel comfortable bringing her children to wash their hands. They have a large bar with TV screens which was not in use on the evening I dined. There are 2 seated tables next to the windows for perhaps a romantic dinner date. Stunning plates, proper cloth table napkins, and respectable silverware. You can have a family gathering, birthday, anniversary, corporate party, graduation party, come after a baseball game, just need to delight yourself alone for a breather, or a late night snack after checking into your hotel. Even if you are staying at the Fairmont, Ritz Carlton, Four Season, Intercontinental, Nikko, Hilton, don't go to Indian restaurants near your hotel. It's a 10-15 minute ride, reserve a table at Apna Chulha. At the end of your dinner, order their Samosas to take home. It will be worth your time. Samosas - burst with flavors in your mouth. It will get your appetite going. Spinach curry - deep green, thick with large chunks of cheese. Compliments all their naans. Garlic, Onion, Chili Naans - bite worthy, crispy on the outside, soft in the inside. Substantial flavors. Mango Chicken curry - Takes you to heaven. Lamb curry - the huge lamb chunks melt in your mouth Eggplant curry - fragrance of the eggplant spread in your mouth. Shrimp curry - Those are huge shrimps. I have a big mouth but one shrimp was so big, I couldn't add any naan nor rice with it. Plump, juicy and fresh shrimp. Fish tandoori - fresh, juicy, not over cooked. Mango Lassi - very thick with lots of mango Chai - not over sweetened. can taste all the spices clearly. I had one at the beginning and one at the end.

    Apna Chulha Date: Friday, August 26, 2026…read more $20 Lunch Buffet - All You Can Eat, daily from 11:00 AM-2:30 PM This was my third time eating at Apna Chulha, but my first time trying their lunch buffet. Before our visit, I emailed the restaurant to make a reservation and asked what would be served. The restaurant replied that the buffet would include Tandoori Chicken, Butter Chicken, Goat Curry, and Fish Pakora, while the vegetarian options rotate daily. They also mentioned that almost all the food is prepared mild. It was our usual get-together, and it was the first time for all of my friends to try the lunch buffet at this restaurant. Lunch buffet items included: * Paneer Makhani * Fish * Goat Curry * Butter Chicken * Tandoori Chicken * Aloo Gobi * Egg Roll * Rice * Naan * French Fries * And several other dishes Some of the buffet items didn't have name signs, so I wasn't always sure what I was eating. There were also a few items that weren't available when we first arrived, so we had to wait for them to be replenished. I liked the Tandoori Chicken and Butter Chicken. The Paneer Makhani was just okay. The vegetables were also just okay, and because there weren't any signs, I wasn't sure what some of the vegetable dishes were. The two desserts were a little too sweet for me. Although the restaurant mentioned that almost all the food was prepared mild, some of the dishes were actually spicy and not mild. Our group had mixed opinions about the buffet. A few of us, including myself, don't eat spicy food, so the difference in spice levels was noticeable. The restaurant also offered us free chai tea, which was a nice gesture. Overall, I would say the owner was trying his very best. He was the only person working in the restaurant during our visit. He was making the Tandoori Chicken, preparing and serving food behind the counter, bringing water and drinks, and bringing extra plates for the buffet. With one person handling so many things, it was understandable that some food needed time to be replenished. For $20, the all-you-can-eat buffet is a reasonable option, especially if you want to try several different Indian dishes. I hope they can add clear labels for the buffet items, indicate which dishes are spicy, and keep the food replenished more consistently as the restaurant gets busier. Lastly, I'll come back and give the lunch buffet another try.

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    2.0 miMission
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    Good takeout / self serve type of service. Water out front and extra cutlery and plates too…read more The food was pretty good and super filling as expected. I really liked the naan here, it seems house made! Also huge. Curries hit the spot. Chicken saag was a bit too heavy / oily for my liking but the chicken was super tender yummmmmmmmm. Really awesome prices for the amount of food you get and the quality of it. For dine in it does get pretty hot since the restaurant lacks some ventilation. Theres a few outdoor tables which are awesome to eat at on a nice day. Great place to drop in after a long day for a super filling meal

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