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    True Food Kitchen

    4.1 (629 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    TRUE FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - True Food Kitchen

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    "Medium Rare"

    1. I waited so long for my server to show up that by the time she got there happy hour had ended. 2. My steak was not prepared how I had ordered 3. There was a fly in my food! 4. The sever seemed to be very overwhelmed and all over the place. (Nice but hectic)

    Grass-fed Beef Tenderloin.
    Martin N.

    True Food Kitchen is a restaurant that was found and based on principle advocated by Dr. Andrew Weil, to provide food that is tasty and good for you in fancy words, Integrative Medicine and Healthy Living! We stopped by on a Thursday night. It was not crowded at all and were seated immediately. There are two inside dining area and one outdoor area. The temperature was in the 50's so we opted for inside booth near the bar area. The wait staff were mostly in younger age and very professional! The menu is seasonal while trying to stay within True Food's wellness, sustainability and ethical sourcing in delicious vegan, vegetarian and gluten-free options as well. We start off with an Indigo cocktail, Empress 1908 Indigo Gin and elderflower rose gin with lime. A very nice cocktail but could use extra shot of gin! An appetizer of Tuna lettuce wrap was served with Bibb lettuce, rice, pineapple relish, fresh tuna and hot spicy sauce. It was tasty and amazing. The hot spicy sauce or oil added an extra kick to the wrap! We ordered air-fried Chicken Parm with spaghetti squash and grilled tenderloin. The organic DiNapoli tomato sauce is slightly on tart side. Caramelized onion was used in the spaghetti squash to give a nice flavor! The grass-fed tenderloin was grilled to perfect temperature of medium rare. The honey roasted carrot, trumpet mushrooms, onions and peppercorn sauce were extreme nice compliment to the protein. The only complaint is I only found one slice of trumpet mushroom. This is a complete disappointment to mushroom fanboy! Nevertheless, we enjoyed our tenderloin! We were so full that we don't have any room for dessert! Good service, Good food and ambiance. Definitely, will be back.

    Clean restaurant. I personally like the food and the fact that I can watch the kitchen. However, ordered an American burger for my friend's teenage son and am embarrassed at the size of it. It looks like a child's portion. For 22.75 I'd expect more meat, or certainly more fries. No way this will feed a growing boy. I wouldn't have been happy if it appeared on my plate!

    Menu
    Jeff N.

    Located down the street from the resort we were staying at in Naples, True Food is consistent with its vegan/veggie/GF/organic cuisine and the available cocktails. The True Story was a very tasty, citrus-like cocktail, full of buoyance. The chips and dip were solid, even if the chips were a bit too crunchy, but the edamame guacamole dip was tasty. The fingerling potatoes were very good and enjoyable, while the pepperoni pizza with gluten-free crust was good, especially when combined with the hatch chili ranch sauce, which created a synergy for excellence. For a franchise restaurant, it was a good experience, and it has been consistent with other locations I have frequented. The interior was very spacious, not quite minimalist, but radiated a green-inspired design that radiates clean food. The server was very chatty and affable. Young in his 20s, he was very good and ensured we had refills on waters and cocktails.

    Teriyaki Quinoa Bowl
    Elena D.

    Excellent food and service every time I've been here. Food tastes fresh and high quality, healthy yet satisfying. Good selection of drinks and mocktails

    Our whole meal. Drip. Drip. Drip.
    Jen S.

    Awful. I'm so sad I have been to True Food in several locations (different states) and it has never disappointed. Food was mid, but no staff...place was near empty and we still waited just for the water. When we were seated the table had puddles of water so we asked for a napkin or towel to clean it up and the hostess froze. No idea what to do. I'm worried for the future. She left and came back 6 minutes later with some paper towels, like you dry your hands with in the bathroom. Then one at a time she dabbed the whole table. Then we waited. And waited and waited. When a waiter did come we just ordered. 36 minutes for food. They asked if we needed anything else! Forks? Napkins? Ohhhh. 6 more minutes. Food now cold. Also the AC was dripping on us and the booth next to us. I let the manager know on the way out, he didn't really care. I get it, overworked and understaffed. BUT at least pretend to care. I will say the employee who was there with his girlfriend had no problem getting 4 mojitos each and one to go. Their food also came right up. We only knew he was an employee because when the bill came he met the manager over at the register to get cashed out. Wow. I had a friend in from out of town and knew this was a sure bet. Instead a bust. One and done for us.

    Interior
    Ann S.

    I really enjoy True Food. Went to the Naples location last night. I haven't been in a while and it looks like they've updated the menu, but some of my favorites are still there. We started with the guacamole and chip. Guacamole was good but the chips -- though bonus points for homemade -- were jarringly hard (subtract bonus points). I would pass on this appetizer. I had the Ancient Grains Bowl and hubs had the OG Burger. My bowl was good but a smidge less delightfully plated as I remembered. No matter: there was not a single quinoa remaining by the time I was finished. Hubs enjoyed his burger ("very good") and umami potatoes were good. I had a grapefruit spritz and hubs had a beer. I would definitely go again to try other menu items. Lovely clean interior, helpful servers. Lots of parking in the mall lot.

    Wild-caught Tuna Poke Bowl*
    Luke F.

    Been here multiple times. Great atmosphere in the restaurant very clean and healthy style. They change some items on the menu every 90 days. I've had the ancient grains bowl and add steak which is usually always good sometimes to spicy for some people depends on the chef that day. The other food I got was the breakfast steak burrito which was ok but bland floor wise. Additionally I got the meat loaf which was also bland and mellow. If you got here the best bang for buck and taste is one of the bowls and add meat. The quinoa bowl is also a good choice that I've had in the past. The service was decent got everything we asked for but could have been faster.

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    JT T.

    Thank you Joanne! Hope to see you back in again soon!

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    Max B.

    You made our day with your 5 STAR review! Hope to see you again soon.

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    Max B.

    Thank you for the FIVE STARS, Melissa! We will see you soon!

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    Thank you Alesa! Hope to see you and your friend in again soon!

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    Thank you Suzanne

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    thank you for the stars! Hope to have you back in soon! Cheers

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    Thank you for your wonderful review!!! You made our day!

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    Thank you Melissa!

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    Page 3 of 16

    True Food Kitchen Reviews in Other Languages

    Ask the Community - True Food Kitchen

    Is there brunch during the week? Do they have mimosas?

    Hi Elise, We serve brunch on Saturday and Sunday only from 10am to 3pm. We also do have three… Read more

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    BrickTop's

    BrickTop's

    4.0
    (375 reviews)
    0.1 mi
    $$

    We stopped in for an early dinner, with now expectations. Bar at 4 PM was a little busy and the…read moredinning area was much quieter which was because it was so early. Rachel was our server made some wonderful suggestions and we started with The Grilled California Artichokes, with an aioli. Followed by their version of Deviled Eggs and sugar bacon with the most amazing bacon! I ordered the Shangra La roll and Firecracker Sushi roll. My wife ordered the cederwood planned salmon with a side of crispy Brussels sprouts. So during our service there was a shift change and Anelia became our server. first time I had been to a fine dinning establishment where that occurred, But she came over and introduced her self and it worked out fine and seamless. Our food came with a nice presentation, The Firecracker rolls were very nice a little heavy on the avocado as opposed to the Spicy tuna on top. The second roll was the crazy Tuna, the fish was very fresh and tasty. The Salmon was cooked nicely and the spinach was well cooked to perfection. The Crispy Brussels sprouts were not crispy but tasty. The Filet mignon Cooked medium was perfect for our birthday boy and the crab cake was all lump meat. Nice relaxing fine dining with a busy bar!

    I almost deployed my calibrated decibel-detection device tonight, complete with weighted A-scale…read morereadings and ambient baseline controls but then I remembered some fragile soul once reviewed BrickTop's as "too loud," with HIS OWN decibel device so I decided to spare the room the science experiment. Tragic. Food and drinks? Excellent across the board. French dip was on point, burger either an over easy egg snd multiple apps disappeared quickly, baked potato done right, and the espresso martinis were dangerously good. Major shout-out to Ashley behind the bar -- absolute pro -- though honestly the entire bar staff deserves applause. Watching the bartenders run the room is like watching a choreographed ballet. They somehow keep a mental spreadsheet of the waitlist, open seats, timing, and guest flow, seamlessly slotting people in without chaos or drama. It's impressive, calm, and clearly run by people who know exactly what they're doing. Now, to the inevitable dog commentary: yes, restaurants have rules. Yes, health codes exist. And no, a dog in a baby stroller is not a service animal. That stroller should be reserved for, stay with me here, babies. Leave your dog at home for two hours. It will survive. So will you. I will happily return to any restaurant that enforces Collier County health code, serves great food and drinks, and employs a staff that runs the room with confidence and competence. BrickTop's checks every box.

    Photos
    BrickTop's
    Atlantic Salmon, pan roasted with spinach
    Atlantic Salmon, pan roasted with spinach
    Outdoor dining

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    Outdoor dining
    Seventh South Waterfront

    Seventh South Waterfront

    4.6
    (299 reviews)
    6.3 mi
    Family-owned & operated
    Outdoor seating

    We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

    We ate here Wednesday night and it is by far the best meal we have had…read more We sat outside on the patio with a great view of the water and we could hear the music at Celebration Park. Our server Mike, did an excellent job taking care of us. We started off with a couple cocktails. I had an Old Fashioned and my wife had the Not Bogged Down. For dinner I had the Chorizo Encrusted Red Snapper and my wife had one of the specials which was the Tripletail. She said it was the best seafood dish she has ever had. For dessert, we split the special Crème Brûlée topped with diced fruit. We enjoyed the dessert so much, we purchased one for a sweet family of four sitting next to us. Our server Mike and the owner, Barry, helped make that happen and we appreciate it.

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    Seventh South Waterfront
    Seventh South Waterfront
    Seventh South Waterfront

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    Goldies Express

    Goldies Express

    3.8
    (4 reviews)
    0.3 mi
    $

    Pretty good home cooking. Diana is really friendly and moves at lightning speed and seems to know…read morewhat she's doing A mix of store-bought and homemade goodies where the homemade stuff stands out from the rest: Homemade: meatloaf $8ish, tiramisu $2-3, brownies $1, clam chowder bowl $5 and tasty toasted sandwich melts $7-$9, egg & cheese sandwich $3.5, pork loin was okay, a little dry but tastes healthy Store bought: Veggie burger (meh) $5, chocolate muffin $2.5, mixed frozen veggie stuff and day-old rolls

    Just as amazing as their main location on Taylor Road at Goldies Restaurant. If you've been to the…read morerestaurant, don't think that this place is any less of a great experience. Their menu is obviously not as extensive; however, if you are in need of a quick bite, Goldies Express is a well-oiled machine. Diane is a pro at her game. She knows how to balance the friendly with the quick and efficient service that caters to her Pelican Bay customers. All the regulars are greeted by name, just as they would at the restaurant. I can't believe it's taken me this long to go this location. My morning routine definitely needs to take a detour from now on. They have a great set up in the main lobby of the Wells Fargo Bank building and they have an assortment of ready-to-go items such as yogurt parfait, tuna salad, chicken salad, hummus plate, various salads and fresh sides. Of course you can order off the hot grill for any of their to-die-for sandwiches, and they always have a daily special going on. I'll continue to update with more pictures when I find a suitable time to not be in a conveyor belt situation during the lunch rush! Ps. The phone number listed is used to call ahead orders...briiilliant.

    Photos
    Lots of stuff to choose from on top of their awesome sandwiches.
    Lots of stuff to choose from on top of their awesome sandwiches.
    Special: steak and blue cheese salad
    Special: steak and blue cheese salad
    Diana's invention: Nachos topped with freshly prepared chilli (beef & beans) & veggies served w sour cream & salsa

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    Diana's invention: Nachos topped with freshly prepared chilli (beef & beans) & veggies served w sour cream & salsa
    The Oasis Naples

    The Oasis Naples

    4.3
    (107 reviews)
    0.2 mi
    $$

    Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

    Very interesting and diverse menu selections. It spans the…read moreentire food spectrum of Southwest Florida. Grouper, Oysters, Lobster Rolls, Italian Beef, Smash Burgers, crab louie. I was going to order the calamari and 6 oysters. Putting north of $30 for supper. One of the people in the party ordered a smash burger, and I thought, what the heck, I'll order that. Pretty good burger. For those who like to drink under a thatched roof outside, there is a tikki hut. The establishment's motif is all over the map. But let's just stay with the island theme in Naples, FL. Would I go back again? I don't know, I have had this book marked, and I have eaten at another of their establishments, Sonny's. They do not have the same menu. I like that.

    Photos
    By bar in dining room!
    By bar in dining room!
    The Oasis Naples
    Great job; kids of all ages will love  it!!

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    Great job; kids of all ages will love it!!
    Bicyclette Cookshop

    Bicyclette Cookshop

    4.3
    (278 reviews)
    2.7 mi
    $$$

    We had an amazing experience at Bicyclette Cookshop on a Monday night for dinner with my husband…read moreand my in laws. Everyone in our group was thrilled with the entire evening. The drinks were creative and tasty, and while the wine list is short, it is very well curated. We started with the octopus, the bread and butter, and the mushrooms as appetizers. All three were excellent, but the octopus was the clear standout. I had never seen it served in that particular style before. It was a completely new preparation for me and absolutely delicious. The bread and butter was also finger licking good. For my main course, I ordered the cod gnocchi. I am still thinking about this dish three days later because the flavors and textures were so unusual and memorable. To finish the meal, we shared the chocolate tart and the tiramisu bread pudding. Both were delicious, though they did not feel quite as uniquely extraordinary as every other bite and sip we had throughout the night. One of our party members is gluten and dairy free, and our waitress was incredibly helpful in navigating the menu for her. She was thrilled with the shrimp from the daily specials menu. My only minor critique is that I wish they had a dessert option that would have worked for her dietary restrictions. Overall, this was a fantastic meal with top tier service.

    The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly…read morewhen we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit.

    Photos
    Bicyclette Cookshop
    Flan & Soft Serve
    Flan & Soft Serve
    Roasted octopus

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    Roasted octopus

    True Food Kitchen - vegetarian - Updated July 2026

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