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    Tsumo Uws

    4.6 (69 reviews)
    Closed • 2:00 pm - 4:00 PM, 5:00 PM - 10:00 PM

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    TSUMO UWS ATMOSPHERE

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    Recommended Reviews - Tsumo Uws

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    Jessie H.

    We came here for lunch and got the 11 piece omakase for $48 - pretty good deal!! They gave my husband an extra piece because it was his birthday - very nice of them! I enjoyed all the pieces. You can also pay more for pieces at the end. We paid extra for to try the wagyu caviar truffle - about $25 a piece. I enjoyed the otoro - so buttery and just melted in my mouth. We were seated very promptly- staff was very nice and attentive! I have also been to the Kips Bay location. Chef was knowledgeable and efficient!

    Rachel M.

    Blown away!!! We went for the endless tuna experience and it was so good. The fish was extremely fresh, they gave us sooo much uni and ikura and caviar. I wish I could've ate more. Our sushi chef was super attentive always standing on deck ready to serve us the next piece during the ayce portion haha Instagram & tiktok: @ra_eats

    Michelle C.

    My friends and I had a great omakase experience! All the nigiris had creative dressing and flavors that I typically don't get to try. As a NY tourist, I'm impressed by the fish quality here. The only con from our experience was that the courses felt a bit rushed. Each course was served very quickly & we ended up finishing our meal earlier than the estimated time listed when I made the reservation. Regardless, I would come back for their fish. Amazing value for what you get!

    Lynn N.

    I came to Tsumo Omakase for their AYCE Tuna Event. I was prepared to eat as many pieces as possible, and I can proudly say I did. When we walked in, the chefs greeted us and explained the different parts of the fish. The place has two separate rooms to accommodate for more people, but it was all counter side, which I enjoyed. We got to try every section, and my favorite tasting was the chutoro with truffle. The tuna just kept coming and coming, and I was not backing down. By the end, I ate a total of 28 pieces, but I believe the record for that day was 37. In the end, I was tired of tuna, but it was all so delicious and I learned a lot about the fish and techniques!

    negitoro don with uni and ikura
    Ruby C.

    FINALLY I tried the ENDLESS bluefin tuna omakase at Tsumo -- thick-cut toro stacked high and topped with luxe ingredients like caviar, uni, and ikura -- served nonstop until you say "STOP". Yes, it's technically AYCE, but the quality is TOP NOTCH. Nagasaki tuna is prized for its rich and fatty profile. The cooler waters off Nagasaki mean this tuna builds up way more fat than other regions. We tasted all three cuts: lean akami, buttery chutoro, and the fattiest otoro. They served it every way: sashimi with shoyu, perfect nigiri, and loaded hand rolls. One of my favorites was the negitoro don: a mountain of chopped toro drenched in uni and ikura, paired with crispy fried seaweed chips. It's $180 per person, and for this level of quality, it's honestly a solid deal if you've got the appetite. They didn't hold back: thick slabs of tuna were literally piled up and finished with premium toppings. Jaw dropping to see they generously topped our toro don with loads of caviar. Toward the end, the chefs freestyled with thick toro slabs layered in truffle. Some remarkable courses include: - akami, chutoro and otoro nigiri - negitoro don with uni and ikura - charred otoro nigiri with caviar - toro caviar don - triple tuna truffle handroll The chefs kept the omakase going for a full 90 minutes. Some people in our group powered through 20+ courses!? I tapped out at 13 courses (I'm a loser I know), but I heard the best record is 40 courses lol. No surprise that Tsumo is fire as the endless tuna series is in collab with Ume Hospitality, so you already know the omakase is going to be next level.

    Wendi Z.

    The place is very nice, great ambiance, cozy, and even the counter seats didn't feel tight. The service was excellent and the staff was attentive. Now on to the Endless Tuna experience: I loved the presentation. Watching the chefs break down the tuna into different cuts from lean to fatty was such a treat, and nothing beats that level of freshness. The portions were generous, and the pacing never felt rushed. Overall, it was a great experience. My only complaint is toward the end of the meal. They began stacking multiple pieces of the same tuna cuts, and it became a bit repetitive since you don't get to choose what's next. At one point, the chef made six stacked nigiri; two guests at the end of the counter said "stop," but it was already made. After I finished the piece he placed in front of me, he ended up putting the unwanted pieces from the other guests onto my plate. I didn't want to eat the same thing again, but I also felt like I couldn't refuse it. I wish there had been an option to request a different nigiri instead. Aside from that, it was a memorable experience and definitely worth trying if you love fresh tuna. The price wasn't bad $180 for ayce within 90 minutes.

    Jenn C.

    Food: The endless tuna event was excellent. The tuna was very fresh and amazing quality. As soon as you sit down, the sushi chefs go around with the tuna to allow you to take pictures before they start cutting it up. The event last 90 minutes and the sushi chefs keep serving you courses until you say stop. The courses range from sashimi to nigiri to hand rolls to mini rice bowls. They definitely don't skimp on the fish and even stack multiple pieces on one piece of rice. Every piece tasted so delicious and fresh. I would highly recommend this event if you are a fan of tuna. Service: Service was phenomenal. The sushi chefs were fun and friendly. The waitress was also very attentive and cleared empty dishes and refilled water quickly. Ambiance: This restaurant is a good size with two different rooms, each with their own sushi bar. There are about 20 seats in each room. The decor ambiance is simple and clean. Overall, I would highly recommend this restaurant!

    Yellowtail
    Lailah J.

    Manhattan, NY (Upper West Side) - the Financial Times runs an article about sushi deflation coming to NYC with a trend of more affordable omakase. I send it to my friend who suggests we try this new UWS location of Tsumo which is a couple of blocks from his apartment. At $58 for 13 courses, the deal's a steal! I accept without hesitation. I easily book a 6:15pm slot on Resy for the day we want, pleasantly surprised at the number of open slots and relieved at not having to navigate the complex matrix of Tetris-ing limited competitive hot restaurant availabilities against limited competitive hot scheduling availabilities of any group of people in NYC, which often results in meeting up 3 months later or resigning ourselves to dine at a less coveted hour. The presentation is elegantly simple and the courses are no-frills - there are no molecular gastronomic appetizers plated on antique Japanese flatware here to round out the nigiri courses - but the quality and variety of fish are mostly admirable, especially so for the exceptional value. The pieces are fresh, sumptuously cut and delicately seasoned as per the Edomae tradition. Each seating is 75 minutes and they'll only hold your table for 5 minutes, but the experience does not feel rushed at all. At the end of the 13 courses, which concluded with a toro hand roll, you're given the opportunity to add more pieces a la carte including from a changing specials menu. Our chef was friendly and quietly engaging. Omakase is an art form that's best graduated into for initiants, meaning the nuances of the $450+ omakase will be lost on those who don't take the time to understand and appreciate the history & philosophy, ingredients, sourcing, preparation techniques, craft and presentation of the more high-end omakases, and there's no point jumping into those thinking you're getting a "better" experience simply because it's more expensive. At 1/10 the price point of some of the luxe celebrity chef omakase joints that are proliferating around the city, go here before the secret is out and it becomes harder to snag a reservation!

    Avita G.

    Delicious and fresh sushi! Highly recommend if you're in the area, definitely check them out. Definitely pricey, but definitely worth it! You pay for the food and one on one experience with the sushi chef. If you have a big appetite you might need to walk a block down and get a pizza lol

    Giacomo C.

    I just brought my wife here for her birthday celebration and we had a blast. We obviously went for the omakase, which was outstanding (and very affordable). We ended up ordering a repeat of a few of our favorite items, although it was tough to choose, as they were all delicious and wonderfully prepared. We had a great time watching the chef preparing our food with so much care. Next time we will probably order an additional omakase to share, which is more interesting, varied and costs a lot less than just ordering a handful items à la carte (we didn't know it was an option). Very recommended.

    Katherine N.

    Tsumo on the Upper West Side delivers a quietly confident omakase experience--refined, well-paced, and refreshingly unflashy in all the right ways. I came in for the base omakase and left thoroughly impressed (and, to my relief, actually full). We had a reservation and were seated right on time--always a promising start. The space is calm and minimal, with just enough polish to feel elevated without being intimidating. Service was attentive and seamless, and the chefs were clearly skilled, both in preparation and in presentation. Each piece was introduced clearly, which I always appreciate--knowing what you're eating somehow makes it taste even better. The progression of the meal felt intentional, with a lovely balance of texture, temperature, and flavor. There was an impressive range of fish--not just the usual suspects--and each bite was handled with real care. Though I stuck to the base menu, it was easy to see why others around us were adding extra pieces from the à la carte selection, which includes higher-end seasonal offerings. If you're still hungry, or just curious, the staff makes it very easy to keep the experience going at your pace. In short: Tsumo is now my go-to omakase on the UWS. Excellent quality, graceful service, and a calm atmosphere that lets the food do the talking. If you're looking for sushi with precision, variety, and just enough room for curiosity, this is the spot.

    Jennifer N.

    If you love tuna, run- do not walk to Tsumo! They fly in their fish fresh from Japan everyday. They do a live cutting of the fish in front of you so don't be late to your reservation. My friend and I were so full because the size of the portions is double the normal size at your average omakase. We ended up tapping out after 15 servings. The fish was so delicious though. Honestly, for just the amount of fatty tuna, caviar and uni alone, that is worth the price. Best omakase value if you come hungry. Not sure which sake to get? Get the Kubota.

    Becky C.

    We were seated very promptly at our reservation time. The space is quite large for an omakase in Manhattan. The service was friendly and place was clean. The 15 course dinner was very filling and worth it for the price! I wouldn't say it's the freshest fish I've had or the best uni but for only $55, I'm not complaining and I think having affordable omakase options in the city is awesome!! Definitely recommend!! They also give a little ice cream for any celebrations.

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    1 year ago

    Loved the experience, was a really memorable first omakase for me. Food was really good, the experience is

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    1 year ago

    This place is awesome. The fish is super fresh and delicious and the selections are excellent. The chefs and staff are all very nice.

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    Momoya

    Momoya

    4.1(899 reviews)
    3.9 mi•Chelsea
    •$$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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    Momoya - Inside

    Inside

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(169 reviews)
    4.1 mi•Chelsea
    •$$$$

    After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

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    (@joeynht)

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    4.4 mi•West Village
    •$$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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    Umami Sushi
    Umami Sushi - Salmon handroll (least favorite)

    Salmon handroll (least favorite)

    Umami Sushi - Salmon carpaccio

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    Salmon carpaccio

    Tsumo Uws - sushi - Updated September 2026

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