Tsumo Uws

4.6 (68 reviews)

Sushi Bars

Closed • 2:00 pm - 4:00 PM, 5:00 PM - 10:00 PM

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Tsumo Uws - Toro with caviar - Sushi Bars Near Me - New York, New York

Tsumo Uws - Inside - Sushi Bars Near Me - New York, New York

Tsumo Uws - Sushi chef at work - Sushi Bars Near Me - New York, New York

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Tsumo Uws - Kinmedai (from the daily specials menu) - Sushi Bars Near Me - New York, New York

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Jessie H.

We came here for lunch and got the 11 piece omakase for $48 - pretty good deal!! They gave my husband an extra piece because it was his birthday - very nice of them! I enjoyed all the pieces. You can also pay more for pieces at the end. We paid extra for to try the wagyu caviar truffle - about $25 a piece. I enjoyed the otoro - so buttery and just melted in my mouth. We were seated very promptly- staff was very nice and attentive! I have also been to the Kips Bay location. Chef was knowledgeable and efficient!

Rachel M.

Blown away!!! We went for the endless tuna experience and it was so good. The fish was extremely fresh, they gave us sooo much uni and ikura and caviar. I wish I could've ate more. Our sushi chef was super attentive always standing on deck ready to serve us the next piece during the ayce portion haha Instagram & tiktok: @ra_eats

Michelle C.

My friends and I had a great omakase experience! All the nigiris had creative dressing and flavors that I typically don't get to try. As a NY tourist, I'm impressed by the fish quality here. The only con from our experience was that the courses felt a bit rushed. Each course was served very quickly & we ended up finishing our meal earlier than the estimated time listed when I made the reservation. Regardless, I would come back for their fish. Amazing value for what you get!

Lynn N.

I came to Tsumo Omakase for their AYCE Tuna Event. I was prepared to eat as many pieces as possible, and I can proudly say I did. When we walked in, the chefs greeted us and explained the different parts of the fish. The place has two separate rooms to accommodate for more people, but it was all counter side, which I enjoyed. We got to try every section, and my favorite tasting was the chutoro with truffle. The tuna just kept coming and coming, and I was not backing down. By the end, I ate a total of 28 pieces, but I believe the record for that day was 37. In the end, I was tired of tuna, but it was all so delicious and I learned a lot about the fish and techniques!

Ruby C.

FINALLY I tried the ENDLESS bluefin tuna omakase at Tsumo -- thick-cut toro stacked high and topped with luxe ingredients like caviar, uni, and ikura -- served nonstop until you say "STOP". Yes, it's technically AYCE, but the quality is TOP NOTCH. Nagasaki tuna is prized for its rich and fatty profile. The cooler waters off Nagasaki mean this tuna builds up way more fat than other regions. We tasted all three cuts: lean akami, buttery chutoro, and the fattiest otoro. They served it every way: sashimi with shoyu, perfect nigiri, and loaded hand rolls. One of my favorites was the negitoro don: a mountain of chopped toro drenched in uni and ikura, paired with crispy fried seaweed chips. It's $180 per person, and for this level of quality, it's honestly a solid deal if you've got the appetite. They didn't hold back: thick slabs of tuna were literally piled up and finished with premium toppings. Jaw dropping to see they generously topped our toro don with loads of caviar. Toward the end, the chefs freestyled with thick toro slabs layered in truffle. Some remarkable courses include: - akami, chutoro and otoro nigiri - negitoro don with uni and ikura - charred otoro nigiri with caviar - toro caviar don - triple tuna truffle handroll The chefs kept the omakase going for a full 90 minutes. Some people in our group powered through 20+ courses!? I tapped out at 13 courses (I'm a loser I know), but I heard the best record is 40 courses lol. No surprise that Tsumo is fire as the endless tuna series is in collab with Ume Hospitality, so you already know the omakase is going to be next level.

Wendi Z.

The place is very nice, great ambiance, cozy, and even the counter seats didn't feel tight. The service was excellent and the staff was attentive. Now on to the Endless Tuna experience: I loved the presentation. Watching the chefs break down the tuna into different cuts from lean to fatty was such a treat, and nothing beats that level of freshness. The portions were generous, and the pacing never felt rushed. Overall, it was a great experience. My only complaint is toward the end of the meal. They began stacking multiple pieces of the same tuna cuts, and it became a bit repetitive since you don't get to choose what's next. At one point, the chef made six stacked nigiri; two guests at the end of the counter said "stop," but it was already made. After I finished the piece he placed in front of me, he ended up putting the unwanted pieces from the other guests onto my plate. I didn't want to eat the same thing again, but I also felt like I couldn't refuse it. I wish there had been an option to request a different nigiri instead. Aside from that, it was a memorable experience and definitely worth trying if you love fresh tuna. The price wasn't bad $180 for ayce within 90 minutes.

Jenn C.

Food: The endless tuna event was excellent. The tuna was very fresh and amazing quality. As soon as you sit down, the sushi chefs go around with the tuna to allow you to take pictures before they start cutting it up. The event last 90 minutes and the sushi chefs keep serving you courses until you say stop. The courses range from sashimi to nigiri to hand rolls to mini rice bowls. They definitely don't skimp on the fish and even stack multiple pieces on one piece of rice. Every piece tasted so delicious and fresh. I would highly recommend this event if you are a fan of tuna. Service: Service was phenomenal. The sushi chefs were fun and friendly. The waitress was also very attentive and cleared empty dishes and refilled water quickly. Ambiance: This restaurant is a good size with two different rooms, each with their own sushi bar. There are about 20 seats in each room. The decor ambiance is simple and clean. Overall, I would highly recommend this restaurant!

Lailah J.

Manhattan, NY (Upper West Side) - the Financial Times runs an article about sushi deflation coming to NYC with a trend of more affordable omakase. I send it to my friend who suggests we try this new UWS location of Tsumo which is a couple of blocks from his apartment. At $58 for 13 courses, the deal's a steal! I accept without hesitation. I easily book a 6:15pm slot on Resy for the day we want, pleasantly surprised at the number of open slots and relieved at not having to navigate the complex matrix of Tetris-ing limited competitive hot restaurant availabilities against limited competitive hot scheduling availabilities of any group of people in NYC, which often results in meeting up 3 months later or resigning ourselves to dine at a less coveted hour. The presentation is elegantly simple and the courses are no-frills - there are no molecular gastronomic appetizers plated on antique Japanese flatware here to round out the nigiri courses - but the quality and variety of fish are mostly admirable, especially so for the exceptional value. The pieces are fresh, sumptuously cut and delicately seasoned as per the Edomae tradition. Each seating is 75 minutes and they'll only hold your table for 5 minutes, but the experience does not feel rushed at all. At the end of the 13 courses, which concluded with a toro hand roll, you're given the opportunity to add more pieces a la carte including from a changing specials menu. Our chef was friendly and quietly engaging. Omakase is an art form that's best graduated into for initiants, meaning the nuances of the $450+ omakase will be lost on those who don't take the time to understand and appreciate the history & philosophy, ingredients, sourcing, preparation techniques, craft and presentation of the more high-end omakases, and there's no point jumping into those thinking you're getting a "better" experience simply because it's more expensive. At 1/10 the price point of some of the luxe celebrity chef omakase joints that are proliferating around the city, go here before the secret is out and it becomes harder to snag a reservation!

Alice D.

Service was great and the inside was super clean and nice! The omakase much were good. My fav pieces were o toro, hotate, chi toro and Wagyu.

Avita G.

Delicious and fresh sushi! Highly recommend if you're in the area, definitely check them out. Definitely pricey, but definitely worth it! You pay for the food and one on one experience with the sushi chef. If you have a big appetite you might need to walk a block down and get a pizza lol

Giacomo C.

I just brought my wife here for her birthday celebration and we had a blast. We obviously went for the omakase, which was outstanding (and very affordable). We ended up ordering a repeat of a few of our favorite items, although it was tough to choose, as they were all delicious and wonderfully prepared. We had a great time watching the chef preparing our food with so much care. Next time we will probably order an additional omakase to share, which is more interesting, varied and costs a lot less than just ordering a handful items à la carte (we didn't know it was an option). Very recommended.

Katherine N.

Tsumo on the Upper West Side delivers a quietly confident omakase experience--refined, well-paced, and refreshingly unflashy in all the right ways. I came in for the base omakase and left thoroughly impressed (and, to my relief, actually full). We had a reservation and were seated right on time--always a promising start. The space is calm and minimal, with just enough polish to feel elevated without being intimidating. Service was attentive and seamless, and the chefs were clearly skilled, both in preparation and in presentation. Each piece was introduced clearly, which I always appreciate--knowing what you're eating somehow makes it taste even better. The progression of the meal felt intentional, with a lovely balance of texture, temperature, and flavor. There was an impressive range of fish--not just the usual suspects--and each bite was handled with real care. Though I stuck to the base menu, it was easy to see why others around us were adding extra pieces from the à la carte selection, which includes higher-end seasonal offerings. If you're still hungry, or just curious, the staff makes it very easy to keep the experience going at your pace. In short: Tsumo is now my go-to omakase on the UWS. Excellent quality, graceful service, and a calm atmosphere that lets the food do the talking. If you're looking for sushi with precision, variety, and just enough room for curiosity, this is the spot.

Jennifer N.

If you love tuna, run- do not walk to Tsumo! They fly in their fish fresh from Japan everyday. They do a live cutting of the fish in front of you so don't be late to your reservation. My friend and I were so full because the size of the portions is double the normal size at your average omakase. We ended up tapping out after 15 servings. The fish was so delicious though. Honestly, for just the amount of fatty tuna, caviar and uni alone, that is worth the price. Best omakase value if you come hungry. Not sure which sake to get? Get the Kubota.

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Asha L.

9 months ago

Totally amazing pre birthday dinner, would return! My partner surprised me with this dinner and it was absolutely lovely and reasonably priced! read more

Tsumo Uws - Sushi Bars Near Me - New York, New York

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Sally W.

Elite 26

401

582

1 year ago

We had a great time! Service was great and courses were delicious, will be back for sure! read more

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Irwin M.

5 months ago

My third time at Tsumo UWS. This time took my foodie friends. They were totally impressed. The food selection was fabulous. Our Sushi chef Ling was friendly, informative and skilled. As always the room was friendly and comfortable. Will have to go for lunch sometime. read more

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Jana E.

750

1 year ago

Must try in UWS! Customer service is phenomenal. They just opened in December 2024 and they have their operations down. Cute place + great value. Our sushi chef was Andy and he was very nice. Explained our every bite and just overall lovely. Our servers (Vicky and one other girl with glasses) were also very attentive. Refilled our waters right away and kept giving us free refill on our tea. (Another must try - delish) Favorites: Uni, Zuke Akami,Chu toro, toro, and unagi, We got so lucky with timing since they had a promotion for a free nigiri: wagyu with scallop. Highly recommend! read more

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Sathi D.

555

5 months ago

Unfortunately, I got food poisoning after eating here last night. Within hours, I experienced severe nausea, vomiting, diarrhea, lightheadedness, and a bad headache. I had to leave work early because of how sick I felt. I reached out to the restaurant to let them know, and the response was disappointing. I was told that since the chef and no one else had complained, there wasn't much they could do. I went on 2/4/26 at 5pm in hopes if anyone else felt this way- thanks. read more

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Becca R.

Elite 25

195

156

1 year ago

This is an unreal tasting menu for such a great price. A group of three of us visited the sushi spot for a friend's birthday, and we had an amazing meal and awesome service. The sushi chef was friendly and so fast--we hardly had to wait at all for each piece to come out (but we also didn't feel rushed, despite there being a seating after us). We each ordered the tasting menu with a bottle of sake. I added on the wagyu piece--even though I was really full--and it was one of my favorites. They also gave the birthday girl an extra hand roll, with a candle in it, for her birthday. Highly recommend! read more

Tsumo Uws - Chu toro (bluefin tuna with caviar) - Sushi Bars Near Me - New York, New York

Tsumo Uws - Madai (red sea bream) - Sushi Bars Near Me - New York, New York

Tsumo Uws - Ikura (salmon roe) - Sushi Bars Near Me - New York, New York

Tsumo Uws - Zuke akami (tuna) - Sushi Bars Near Me - New York, New York

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Mila T.

139

445

7 months ago

A very nice place, delicious food, prices on par with this type of cuisine, excellent service. Maker sure to have a reservation. Seating bar only, good for a two person outing. read more

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Kevin C.

Elite 26

598

1758

1 year ago

Very rarely do I give a 5 stars but after coming here, I felt compelled to do so. I've done some research before deciding on this place. Having never been to an omakase place, it was important to read other people's reviews and also factor in the price value. Honestly, 13 course for $58 is an absolute treat. Walking into the restaurant, there are two separate dining rooms which make sense as they space out the seating times. After sitting down, we were told of what the menu entails which is nice to see. The chef asks if we have any allergy and we did mentioned our son can only take a tad of wasabi so he remembered throughout the meal to apply just a tad of wasabi for his pieces only. The rice is just the perfect size and room temperature, whereas the fish are absolutely fresh and portion wise was generous. The fish to rice ratio were spot on. In no way did we felt the fish slices were too thin. The precision and prep work to make each sushi was meticulous and they know just how much soy sauce to apply on each pieces. Some of our favorites were on the menu like uni, scallop, toro, sweet shrimp to name a few. Separately, my wife ordered a wagyu scallop truffle sushi for $20 and wow, she savored every lick of it. The chef even made a complimentary sushi for my son giving his upcoming birthday and even put a candle on top. In no way did we feel the chef was pushing out the orders too fast and everything was perfectly paced. Also if you finish your portion of ginger, the chef refills it automatically. All in all, tremendous experience and would highly recommend to anyone who hasn't tried omakase before and want the best bang for their buck. read more

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Peony H.

7 months ago

been here twice and both times the staff were great.m, food was amazing, and ingredients were so fresh. It wasn't too loud and the place was clean, fun vibes to catch up with a friend or two, or even to go by yourself, which I did the second time! It was overall great vibes and a good cost. read more

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Ronni S.

Elite 25

150

110

1 year ago

Last night was my 4th time at Tsumo since this location opened on the UWS. The restaurant has a nice ambiance. Chef Leo served another masterful meal. The fish was so nicely cut and seasoned. Everything tasted very fresh. I have dined at many omakase restaurants at, above and well above their price of $58 for a 13 course dinner. The quality of the fish at Tsumo is well worth the price. I am already looking forward to going back. read more

Tsumo Uws - Menu - Sushi Bars Near Me - New York, New York

Tsumo Uws - Botan ebi (sweet shrimp) - Sushi Bars Near Me - New York, New York

Tsumo Uws - Ikura - Sushi Bars Near Me - New York, New York

Tsumo Uws - Scallop - Sushi Bars Near Me - New York, New York

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Nicole L.

1 year ago

58$ for a 13 course omakase? Well worth. The quality of fish was good- the pairing of sauce with the fish was great as well. Space was also huge for an omakase place-- they had two omakase counters with 2-3 chefs each! Would recommend! read more

Tsumo Uws - My favorite extra piece I ordered --- scallop rib uni with caviar - Sushi Bars Near Me - New York, New York

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Jerry H.

Elite 26

525

396

394

11 months ago

Fantastic omakase experience. I'll admit I'm not incredibly familiar with extremely high-end expensive omakase and will always gravitate towards the more affordable options like Tsumo. We showed up a few minutes before our dinner reservation, waited in the front lobby, then were greeted by staff who led us to our chairs promptly. Service was great, we enjoyed the entire meal uninterrupted, and I felt like our glasses were always full with water. My favorites from the menu were the botan ebi and the o toro (but let's be honest - all the fatty tuna pieces were amazing). The tuna outshined the salmon, which is for me a marker of fish quality, because cheap salmon tastes better than cheap tuna to me, but high quality tuna tastes better than high quality salmon to me. Quick service but didn't feel rushed. Didn't come starved but felt full (and not overstuffed) at the end of the meal, so we chose not to add any additional orders to our meal. read more

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Buenas M.

8 months ago

Affordable prices, very decent seafood, fresh and delicious. Good selection from the ocean, but doesn't offer any other appetizers, hot plate or dessert. Seating is comfortable, servers are friendly and attractive. Will recommend. read more

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Tamar K.

Elite 26

385

454

3043

1 year ago

Omakase (13 courses) for $58?! Yes please. Super fresh, super melt-in-your-mouth. Great with food allergies (I didn't say I was gluten or dairy-free, but it would have been easily accommodated). Very basic little (24 seat) place with a fantastic sushi chef. Steve. So nice. Fast. Fun to watch. And really, the food was amazing. The staff was very attentive (refilled my water like 20 times). My ONLY complaint was, what's the deal with the Musak version of, "Staying Alive" on loop for an hour?! OMG. And btw, the whole experience was an hour. So you'll be in/out. We'll be back! Must make reservations and be ON TIME. Or they charge you if you don't show up. read more

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Kathryn K.

9 months ago

Amazing omakase! Chefs are very interactive and knowledge. It was more than just a dinner experience, it was a whole adventure. Clean, new restaurant. Would come back any time. read more

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Mei T.

1 year ago

One of the best meals I've ever had, hands down. I came here on a Saturday evening and made reservations a few days in advance. In regards to set up: Upon arriving, they have you wait until your reservation time in a general area right when you walk in. Then at your reservation time, they call your party into one of the omakase rooms. It seems that each room houses three sushi chefs that each serve six people. The chefs are clearly very skilled and made exceptional food. For just $58/person for a 13 course omakase, it was an amazing deal. Every piece of sushi was delicious. The pieces are delicately made with phenomenal flavors and textures. After the course, you can choose a la carte pieces, and the scallop wagyu piece was delectable. Overall, phenomenal food, great service, and lovely ambiance. Tsumo was a fantastic experience. Perfect for a date night. Would highly recommend to anyone who likes sushi or enjoys experiential meals. read more

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Juan T.

384

1 year ago

So happy this opened up in the UWS! The beautiful interior is a compliment to the amazing food. 58 for a 13 course meal is quite a steal. We particularly liked the toro with truffle and uni. Our chef, Tony, was incredibly kind and knowledgeable. Make a stop through here when you get a chance! read more

Tsumo Uws - Uni - Sushi Bars Near Me - New York, New York

Tsumo Uws - Marinated tuna - Sushi Bars Near Me - New York, New York

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David B.

6 months ago

The food was, in my opinion, mediocre. Some rolls were better than others, but they were okay at their best. The chef was also difficult to understand. I understand that the prices are lower, but we expected more from this place. The ambiance was fine and comfortable, but nothing stood out too much. read more

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Katherine L.

359

1 year ago

Absolutely delicious omakase and it's great value. My favorite was their yuzu sauce. 13 courses for $58 - you bet I'll be returning! read more

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Samantha L.

1 year ago

Amazing service and food! Loved the flavors and fish was super fresh. Steve (or Stu?) was great read more

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Michael G.

148

1 year ago

A perfect meal. Lovely omakase restaurant tucked away in quiet part of the UWS. Terrific chefs create 13 pieces, varying from traditional to modern (i like the addition of truffle). Highly recommended. read more

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jennifer c.

9 months ago

Loved the experience, was a really memorable first omakase for me. Food was really good, the experience is

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Ariel F.

1 year ago

AMAZING !! So delish and affordable. MELT IN UR MOUTH!! Such kind service- immaculate vibes. read more

Tsumo Uws - AMAZING ! FANTASTIC! I've been twice this month. - Sushi Bars Near Me - New York, New York

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Matthew L.

1 year ago

The food was great. Worst service I've ever gotten in my life. We get there for our recreation and one seat is completely on the other side away from the whole entire party. Staff said there's nothing that could be done. Waiter and waitresses clearly were annoyed every time we asked for something. They never checked in on us. Very rude. Nice chef, good food, never going back because of the service. I never write reviews cause I'm lazy but I need to take the time to review this place and the shit staff read more

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Mellison A.

2 years ago

This place is incredible for affordable omakase. Our chef Simon was the BEST. He was so warm, kind, and funny. I could tell he was incredibly skilled and treated each piece like art. I appreciated that he engaged with us and told us a little bit about each piece--it's great to know where the ingredients are sourced. To have a great dining experience for this price point is unbeatable. You must go! read more

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Caren G.

1 year ago

This place is awesome. The fish is super fresh and delicious and the selections are excellent. The chefs and staff are all very nice.

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Lisa S.

1 year ago

The sushi is really good, very fresh, the chef was talented and very nice as was all the staff. The only complaint I have is that they tell you they allot 75 minutes per meal. The chef worked so fast that all 13 delicious pieces arrived in less than 50 minutes. I felt rushed and could see that the other diners who were being served by the same chef felt the same way. The sushi was so good that I would have enjoyed more time to experience it. Here's why they lost a star. I was dining alone, love sushi and when dining alone, sushi bars are usually a good choice. Initially they seated me in the last seat by the bathrooms like a woman alone was an embarrassment. I hate being two feet from a bathroom so I asked to be moved. They did move me and were very gracious, but it was awkward. Then, I wanted to order one glass of sake, but they only sell it by the bottle and don't sell glasses of wine either (I don't like beer). I ended up ordering a small bottle of sake which was $35 and made the dinner much more expensive. It felt like I was being penalized for being a single woman. Will I return? Maybe with a friend or two, but definitely not on a night when I when I spontaneously feel like sushi. One other thing. they send this text when you have a reservation. I found it a bit inhospitable, but maybe that's just me: "Hey there! This is Tsumo-Upper West Side located at 782 Amsterdam Avenue . Just want to confirm your upcoming reservation. We would like to put forth a few reminders and notes before you dine with us: Menu: All parties will be automatically subjected to our prix fixe price of $58per person upon dining. Our prix fixe menu comprises mainly of raw fish so we are unfortunately not able to accommodate any vegan or vegetarian diets. Reservation Policy: Please arrive within five minutes of your reservation. We hold all reservations for five minutes. After the five minute grace period, we may not be able to guarantee seating. If you are running late, please send us a text to let us know immediately, we will try our best to accommodate. Thank you! Dining Limitation: Dining time may be limited to 75 minutes. Please plan your travel time accordingly so you can enjoy the full dining time. Cancellation fee: A cancellation fee of $58 per person will incur if the reservation is canceled within twelve hours of your reservation. There is ***no exception*** to this policy so we ask that our guests plan accordingly. With that said, thank you for your reservation! We look forward to seeing you soon. " read more

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Jennifer F.

1 year ago

The food was spectacular but that is to be expected at this restaurant. The standout was our chef, steve who was so friendly and interesting as well as a truly talented chef. His creations were like works of art. I would recommend anyone wanting to go should request him, as there is one personal chef for every 5 or so guests. More than worth it for the price, life changing experience! read more

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More info about Tsumo Uws

782 Amsterdam Ave
New York, NY 10025
Manhattan Valley
Directions
(929) 728-2805
Call Now
Visit Website
http://tsumony.com

Full menu

Hours

What time does Tsumo Uws open?

Tsumo Uws opens at 2:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Tsumo Uws opens at 5:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Tsumo Uws close?

Tsumo Uws is closed on Monday.Tsumo Uws closes at 4:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Tsumo Uws closes at 10:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon ClosedTue-Sun 2:00 PM - 4:00 PM, 5:00 PM - 10:00 PM

Food & Alcohol

Does Tsumo Uws serve alcohol?

Yes, Tsumo Uws serves alcohol.

Outdoor Amenities

Does Tsumo Uws have parking?

Yes, Tsumo Uws has parking options.

Other Amenities

Does Tsumo Uws have free WiFi?

Yes, Tsumo Uws has free WiFi.

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Health Score

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Probably my favorite sushi in nyc- been coming to this exact location for nearly a decade? At least…read moresix years if not ten. Crispy rice tuna is a must. Stay and eat or pickup and take home, both work. Patient staff. High quality fish. Idk it's just homey, always makes me feel good to be in the neighborhood. Miso soup is properly worth getting too- not just salty water like you get at some places. Proper miso with proper tofu.

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Asuka Sushi

The food is fresh and very good. The service is friendly,…read morefast, and attentive. The ambience is classic Chelsea and inviting. When I'm eating alone I love sitting at the bar. If you're hungry, get a dinner bento box. Love Asuka Sushi!

It was decorated for pride month…read more The edamame was very salty. The takoyaki was delicious. The spicy tuna roll came out so quick. I liked the music they were playing. The service was good and quick. They gave us clean plates mid way through our meal. Good place with quick service.

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View from the entrance! Very large.

Combo rolls

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Angry Lobster Roll, yuzu beer

Sanyuu West

The last time I was in NYC I grabbed two omakase and one Everything don from Shinn East, so figured…read morethis time I might as well try their sister restaurant, Sanyuu West! They share a takeout menu and it's super easy to order--text what you want to the phone number on the website and pickup in ~20 minutes :). You pay on a handheld and they don't ask for tip for takeout. I love this process and truly wish more sushi restaurants in LA adopt the takeout box. The only one I know of is hefty but also $200 each lol, making Sanyuu's $69 omakase and $78 Everything don, not to mention the $30 giant salmon nigiri set, A STEAL! I enjoyed most of the pieces but I will say I don't like their amaebi or uni at all. I'm not sure what kind of uni is used here but it's the type with a very strong mineral flavor & aftertaste that I don't find enjoyable. We're spoiled by easy access to live spot prawns everywhere and fresh SB uni. Despite this, I wouldn't hesitate to come back if I lived in the city.

Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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(@joeynht)

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(@joeynht)

Konban

4.4

(468 reviews)

4.1 mi

konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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Maki Kosaka

4.4

(171 reviews)

4.0 mi

My coworker brought us to try Maki Kosaka and wow were we blown away! I am a huge fan of Temaki and…read morethis concept of having your temaki made and the diner can wrap it with nori seaweed was great. It keeps your nori crispy and the layers of filling and topping can really be marveled. I had the most popular set and it was amazing. I loved every pairing and want to try their other sets now.

Conflicted review. The grab roll set is delicious, but I have to take off a star for the nigiri…read moreset. 40 dollars for 5 very average sized pieces of not exactly glistening fresh fish is borderline criminal even for New York. I'll come back from the grab rolls but would warn anyone off the overpriced nigiri set - hands down the worst sushi deal in town.

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Seared scallop

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Yellowtail

Mikado

4.4

(196 reviews)

4.2 mi

Food was delicious. Even when I order out the quality is amazing. Large quantity of fish in each…read moreroll and very fresh. I enjoyed very much.

Amazing sushi! Really big rolls. Takeout boxes are so cute too! Crispy rice was really good too!read more

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Indoor decor

Happy hour taco $5 comes with 3 tacos

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Inside large table

Sushi Tokyo Chelsea

Amazing!!! I don't live in New York, but was there for work and was hosting a lunch and learn for…read moremy partner account. They were sandwiched out, and I don't blame them. They requested sushi and this place did not disappoint! We got two platters and the presentation was so beautiful! Imagine walking into a meeting with these, people were impressive! And the taste and freshness were on point! They have us PLENTY of soy sauce and spicy mayo. Definitely recommend you checking them out! Worth it!

Delicious and fresh food Great location…read more Friendly and helpful service Great outdoor area

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Sushi 21

Good sushi at a reasonable price .we always do take out -order early as it takes a whileread more

Ordered takeout and really liked all the rolls. Dragon, blossom, sumo - can't go wrong with any of…read morethese. Charred salmon was 10/10. Great value for the price.

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These walls are the most perfect shade of green ever

Rainbow Roll

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Inside

Izakaya MEW

There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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Dining area

Volcano Roll and Chikaten Roll

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Scallop Uni Butter Skewer

Umami Sushi

A very very small restaurant with minimal seating. This is definitely one of those local casual…read moretype sushi restaurants that you would bring a date or a friend. There is very very minimal seating, not a lot of space for parties greater than 2. Sushi came out quick and was decent. There was only one server lady for the whole place, so service was a bit slow but she was very nice.

We stopped here for lunch ordered their roll special and had a pretty decent meal. Can't say this…read moreis a place worth coming to area for, but if you are already there, and craving sushi, this will scratch that itch. It's a tiny place with maybe 6 tables, and a sushi bar with two chefs hard at work. Everything was tasty, for an everyday type of sushi. The highlight for us was definitely the spicy scallop, but this is not a place you go to celebrate an occasion.

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Salmon handroll (least favorite)

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Salmon carpaccio

Adel's Famous Halal Food

oh my god. genuinely best food truck i've ever had…read more i got the lamb and chicken over rice and it was so good. definitely worth the wait and there's so much food. eating outside by the rockefeller center is nice at night.

Let me be upfront, I didn't wait in line or pay, so I'm only speaking on the food quality,…read morequantity, and taste. I also don't know what the prices were so I can't really comment on value. The quality was good and the quantity was exactly what you would expect. The container was filled all the way to the top with basically no room to wiggle. The food is definitely a step above what I've had in NYC so far in this category. The spicy rice is a must. The hot sauce is actually spicy so be careful with that. White sauce was good as well. I personally don't care for soggy fries and don't understand why that's a thing, but I seem to be alone on that because my whole group loved them. The meats are where this place really stands out. They're a level above some other spots I've tried. I had a gyro from another place that I would consider our "usual," and this meat was definitely a grade above that. Overall, I thoroughly enjoyed the meal and would eat it again. There were some complaints about extra charges for extra white sauce, which apparently many other places don't do. I can't personally verify or validate that, but mentioning it since I heard it. My brother-in-law said they waited about 40 minutes and that's crazy to me. I would never wait that long for this type of food. I will never wait more than 10 minutes for a "rice over" dish in 2026 at any place. The novelty wore off in the early 2010s and my time is more valuable than that. But if someone brings it to me, I will absolutely devour it without hesitation.

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Mix Platter

Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

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Chicken over Rice Platter and Lamb Over Rice

L’industrie Pizzeria

Came here after seeing it on a few lists and the hype is real. Tried the L'Industry slice,…read morepepperoni, and margherita. The L'Industry is genuinely one of the best pizzas I've had, maybe the best. The burrata on top is fresh and creamy and takes it to another level. Fair warning: the crust is not the typical crunchy NY slice you might expect. It's softer, more of its own thing. I didn't mind it at all, the dough itself is really good, just go in without assumptions. Plan for a wait. The line is part of the deal here. Worth every minute.

Loved this pizza! Perfect thin crust , fresh ingredients and the staff is super efficient. There…read moreseems to always be a line but it goes pretty fast Typical place where you make a line , order your pizza , grab it and go. They have a few standing tables but more than likely you won't have space to eat there. I really loved all the pizzas i tried , and they have hot honey as a side which goes perfect with L' industrie (my favorite ). I also loved that there is a bar 2 doors down that allows you to take your pizza inside, it was perfect!

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Open kitchen interior

IG: @nom.noms.only | fig jam & tartufo

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L'Industrie Slice

Mama's Too

Amazing "thick style" (as I call it) pizza slices with so many flavors and plenty of vegetarian…read moreoptions! Order as much as you can to try it all - you won't regret it. My favorite flavors were the Bruschetta, Cacio e Pepe and the Spinach Carbonara (a special I believe). The Vodka slice is also a must, and the Fungi is tasty as well (loved the sweet carmelized onion). The Poached Pear is probably the most unique option although I think I got a bad slice on the particular day I was there as it just lacked cheese and was a bit dry. Expect a bit of a line but Mama's Too is definitely worth the hype!

Disappointed that this pizza place got so much hype, and felt it did not live up to my…read moreexpectations. Long line out the door- which they did move QUICKLY (churning and burning)! Crowded store but a few tables and a long bar (standing room only) along the back. I ordered a slice of the "Angry Nonna" Detroit-style pizza- hot soppressata, mozzarella, Calabrian chili oil, and hot honey. The slice tasted like it lacked seasoning, and had been sitting out for awhile. ALL of the ingredients were dried out, as well as the crust. One bite and the bottom of the pizza was breaking apart into crumbs. Not impressed by this place and quickly moved onto the next.

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Golden Diner

5/27/2026 What could I say about this place that everyone…read moredoesn't know about..... absolutely nothing lol. Always recommend getting a reservation weather calling or walking to the booth. Our wait was at least an hour and a half and were texted when our table was ready. They have indoor and outdoor seating with one bathroom for all to use. We got the viral pancakes and they were everything you'd dream they be and then some for sure very filling and buttery. I got a "pick me up" and it was perfect gave me a beautiful caffeine kick to start the day I recommend for sure. Weather you come for the viral moment this feels like a solid staple in the community with bright music playing everyone kind of everywhere and just a relaxed feel that you can't wait to enjoy after you get seated. Bathroom rating 5/5 very clean for how busy the place is :)

Everybody knows they'll have to wait since there's so much hype and attention around the pancakes…read morewhich to me is just a huge turn off. Last time it was about a four hour wait so I left - this time I planned in advance to walk around Chinatown after I put my name down. They do let you walk away and will text you and you can return within 10 minutes so just plan to wander the neighborhood and you'll be fine. It took two hours before a bar seat was available. I ordered the egg sandwich which was very good. I don't like American cheese but the bun was delicious and soft and sweet and the sausage and egg was tasty. I'm skeptical about hashbrowns and sandwiches but this one was round which I appreciate and very crispy which I appreciate even more! The pancakes were fantastic but I don't know if I'd wait hours and hours again for them - but they were very good and unique. Fluffy and moist with a good amount of honey and butter. The drip coffee was decent and there was just a good old small diner feel about the whole place. I do recommend it if you want the experience but just be prepared to wait. Fun fact- there's a private pool room right across the street you can book an hour and play a game while you wait!!

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Inside space

Honey Butter Pancakes

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Korean Fried Chicken Wings

Szechuan Mountain House

We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

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Swing Pork Belly - IG @bougiefoodieboi

Mapo Ma-Po Tofu 麻婆豆腐

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Mala prawn

Very Fresh Noodles

One of the main reasons I went to Chelsea Market was to try Very Fresh Noodles, which is very good…read more The line was long but moved very quickly and despite the number of orders, the wait for food was not super long. It's one of the larger stalls in the market and has some seating, but not enough, and the market seating is very limited as well. I ordered the hibiscus lemonade and the very spicy Dan Dan Mian. I loved watching the staff prepare the noodles while waiting. My bowl was huge and absolutely delicious. It was very spicy as promised, but not too spicy that it was rendered not enjoyable. I looked at other orders and everything looked delicious, leading to only semi-regret of my choice. My lemonade was very good. I'm very much looking forward to returning.

Considering this place is inside of a food hall, I wasn't sure how it would taste but I was happily…read moresurprised!! The noodles are freshly hand made and the beef was super tender. The broth was too salty for me but I just didn't drink it and it made all the other ingredients taste good. Pretty good portion for the price too. My bf got the lamb version and they didn't give him much lamb so I'd go with the beef. If you're looking for a quick tasty bite this place is it!

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