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    Ttobongee Chicken

    4.1 (247 reviews)

    Ttobongee Chicken Photos

    TTOBONGEE CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Combo
    Cheryl E.

    Ordered the 9pc soy garlic wings and the galbi combo, and it was roughly around $45. That was little steep in my opinion. The flavor of the wings were great. Slightly sweet, and savory. But when I think of Korean fried chicken I think of crispy/crunchy wings. These were just soft. And not even because the sauce made them soggy, they were just not crisp at all. So that was a miss for me. The gable combo was just ok. Came with a decent amount of meat but the sides weren't my favorite. The kimchi had an off taste, and the japchae definitely wasn't fresh. Almost as if it was previously refrigerated and they tried to heat it up to make it palatable to serve but the noodles were still stuck together. The rice had a hard patch on it so you can tell it was just over exposed to heat just sitting in the rice cooker that it dried out. The bean sprouts were tasty though and the broccoli still had a good crunch. I'm glad it wasn't over cooked. The restaurant space is quaint. And we had came in on a Saturday afternoon and there was only one other table there prior to us. So we were able to sit anywhere and our food came out at a reasonable time. So service is good but unfortunately the food fell a little short to me.

    Boneless soy garlic fried chicken combo
    Gretchen T.

    Came here on a Wednesday for lunch and it wasn't really busy. Came mainly for the lunch combos and kimbap. I got the boneless garlic soy chicken lunch combo with a tuna kimbap on the side. I love how it came with different banchans, kimchi, bean sprouts, broccoli, japchae, gyoza, and rice. The chicken was nice and juicy and still crunchy. The kimbap came a few mins later as they made it and it was so good too! It came with some broth on the side. I saved half of the meal for later because it was so much. Would come back to try other things on the menu and the same things as well. My coworker got the tofu soup and she liked the banchans as well.

    Sodukk sodukk
    Brian G.

    Came here for lunch and it was pretty quick to get my food. I saw they have popular Korean street food here so gave it a try. Sodukk sodukk: B Two skewers of crispy rice cake and mini sausages, covered with a sweet and slightly spicy sauce. I've seen this in Korea food videos, and while nothing mind blowing I did enjoy this a lot. Extra crispy boneless chicken: B- Super crispy exterior as promised, and chicken was very juicy and tender. By itself it was a bit bland to be honest. After I tried it with the hot sauce packet I would say it was enjoyable.

    S4. BULGOGI
    Krystal W.

    Yang nyum chicken 9/10, soy garlic chicken -9/10, Tteok-bokki - 10/10, soon du bu - 7/10, bulgogi -4/10. The fried chicken was good and I recommend trying. The highlight was the Tteok-bokki. It had just the right amount of fish cake and rice cakes. The bulgogi was VERY dry. I hope they fix it. The soon du bu was a little blander than expected. The restaurant itself was interesting. I walked in thinking it was a fast casual restaurant because the waitress took our orders at the cash register but then served us water and our dishes. I thunk

    F2. CRISPY CHICKEN
    Ajianni O.

    Me and my girls love to try new Korean spots around the city and my oldest went here on her own one day and brought some back. I tried it and immediately knew I'd be trying them myself. They were out of something and I can't recall what it was but they were nice enough to give some sauces and radish on the side. They're a smaller spot with some pretty cool wall decor, it was nice and clean inside and staff is friendly and helpful. Each time I've gone I've tried a new flavor of chicken and can say they're all pretty tasty. My littlest ones really liked the fried seaweed roll which can be a little snack or just a side either way they're a nice crunchy extra.

    SODDUK SODDUK
    Corinne P.

    As soon as I walked in, I wasn't greeted at all, then was finally acknowledged after I was looking at the menu. The cashier/server gave her recommendations on which chicken wings order & made sure I had everything I needed at my table. You order & pay at the front first, then sit anywhere. 6/10 - S2 Yang Nyum Chicken with sides: the chicken was 10/10, it was delicious! The sauce was a nice balance of sweet, sticky, & slightly spicy; other than that the sides dish (broccoli, bean sprout, & potstickers), kimchi, & japchae were not good; kimchi was bitter, japchae lacked flavor, & the potstickers were meh. 9/10 - Fried Seaweed Rolls: these were cute tasty nuggets of goodness; the shape of them made them fun to eat. 8/10 - Sodduk Sodduk: the sauce is very similar to the sauce of the Yang Nyum Chicken; rice cakes were crispy, but slightly hard; sausages were yummy.

    Galbi plate
    Charlene G.

    Wanted a quick, not too fancy, local spot for dinner. Found Ttobongee on Yelp and thought we'd support a local spot. Spot looked busy- good sign. BBQ smell was evident and inviting. Prices were on the high end for a "fast food Korean" spot. They were short staffed because some of the tables needed to be cleaned and there was only one person who served as the cashier/busser/etc. She said she was new - sweet girl, was working hard. Ordered 2 short rib plates and a spicy pork plate. Came out to about $60. Spicy Pork: Good flavor, not too sweet, would get again. Galbi (short rib): Have had better but was still good and satisfying. I enjoyed all the side dishes that accompanied the plates: daikon, jap chae (although noodles were noticeably over cooked), broccoli, and kim chee. I would say a smidget overpriced for the quantity but would still come back because of location to my home. Left satisfied!

    Whole chicken
    Linh N.

    Their individual chicken pieces are worth it. The whole chicken is very small more like a hen but it's still very moist and delicious. Their beef short ribs were flavorful. F Overall flavor is great but price point is high for the amount of food you're getting.

    S8. SEAFOOD TOFU SOUP
    Laura T.

    I got the seafood tofu soup to eat there and some chicken to take home. The tofu soup was great! They didn't have beef so I had the seafood and it had a lot of protein in it. A good variety of seafood too. The soup was very filling and the side dishes were nice too. I got Maip Dak half chicken to go and boy am I crying! It is so spicy! The burn lasts for a few minutes too. The chicken is nice and tender & was cooked really well. The interior is small but there is plenty of seating.

    YANG NYUM CHICKEN
    Dalena H.

    This place hit the spot for korean fried chicken. Wasn't too busy on a late Friday night. Food came out very quickly especially since we ordered fried chicken. I got the yang nyum meal which comes with 4 wings, 4 sides, 2 gyozas, and rice. The sweet and chili sauce was delicious. Was not spicy at all. Pretty good sized wings. Don't think it's double fried though. I sadly did not like the kimchi that came with my combo. It was sour and bitter.

    Galbi plate
    Anthony W.

    Three flavors of chicken I tried was pretty good. I had the original crispy, yang nyum, and extra crispy. I'd like to try some of the other flavors next time I'm there. The size of the chicken varies quite a bit, and you will find a few big drumsticks and a mix of wings and drumettes. We asked for the bulgogi plate and was disappointed they were out of it. Instead we tried the Galbi plate and it was decent with plenty of sides included. The joint is no-nonsense fast food with sit down available. The staff brings you the food and there's self service water available. Price are pretty high, seems a bit too much based on what you get, but I guess that's the current state of the Korean chicken market!

    This is a wing size. No bone and looks like it has been cut from an actual wing

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    1 year ago

    The bulgogi was so good, as were all the sides. I want to try the chicken now! Happy to have found a place that has Korean plates

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    Good food, great service and ambience is nice and inviting. Would go back to try everything else

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    Page 2 of 7

    Ask the Community - Ttobongee Chicken

    Does the ddukbokki have any fish in the sauce?

    There is korean fish cakes (triangle shaped) in it.

    View All 2 Questions

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    Pasifika Foods

    Pasifika Foods

    3.2(13 reviews)
    1.5 miNatomas

    First time here. Walked into smell of freshly baked panipopo they just pulled out of oven looked…read morereally yummy. Owner was really friendly. Got two plates Taro, muli pipi, mamoe, fasi povi chicken curry, Fijian lamb curry, oka, kuikui .... Ate mamoe taro n m.pipi and I'm stuffed so good.everything was fresh & delicious will definitely be back. Owner said he's expanding n will have Samoan bread and cream buns soon can't wait till they do. Found my poly fix spot in Sac

    Hello, I debated if I should write this review or not but decided to do this in hope it will help…read moreshape your business to a better future. My wife and I went to try this place after church. Always eager to support Poly business especially food business. I'll start with the positive * Friendly staff * The lamb flaps( sipi) was good * The taro was excellent The not so good that I recommend some attention. * The fasi povi/pulu Masima( corned beef). It was extremely tough to bite into and my wife suggested it is not fully cooked. * The turkey tail, same as the fasi povi. I could not cut with the knife and had to pick up the whole piece to bite and chew/ *'French fries, the oil was not fresh so it has that Indian food flavor of cooking oil. At the end, I had a bit of food poisoning when I got home and the next day. I'd love to come back but it needs major improvements on the safety and quality of the food.

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    Skip's Fish & Chicken - Fried chicken, swai, French fries

    Skip's Fish & Chicken

    3.3(146 reviews)
    0.6 miNatomas
    $$

    just had the catfish oh YEA. I am from the deep south I know good catfish and this was itread more

    If there were a way to give a negative rating, I would. Based on our experience, even one star…read morefeels overly generous. My mother wanted to treat my husband and me to a late lunch, and because we were looking for a good fish restaurant, we decided to try Skip's Fish and Chicken. We placed an online order for delivery that included a 3-piece fish meal with deep-fried pickles, two fish baskets (one with fried okra and prawns, the other with deep-fried pickles and mac and cheese), three fried corn-on-the-cobs, and three banana puddings. After spending nearly $150, most of the meal ended up in the trash. The biggest problem was the excessive amount of salt. Everything we tasted--except the banana pudding--was overwhelmingly salty. It seemed as though the food had been salted multiple times after frying. The fish, prawns, sides, and even the vegetables were so heavily seasoned that they were virtually inedible. We could only manage a bite or two of most items before having to stop eating them. The kitchen should simply taste the food before it leaves the restaurant because this level of oversalting is impossible to miss. The fried corn on the cob was particularly unpleasant. When I bit into it, a liquid unexpectedly gushed into my mouth. Combined with the mushy texture, it was revolting. Of everything we ordered, that item was by far the most off-putting. What makes this experience especially disappointing is that we genuinely wanted to like this restaurant. Instead, nearly every item we ordered was ruined by poor preparation and excessive salt. Food should be enjoyable, not something customers worry might make them sick. The only item I found edible was the banana pudding, and even that was mediocre. Unfortunately, this was one of the worst restaurant meals I have ever received, and I cannot recommend Skip's Fish and Chicken based on our experience.

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    Bonchon Natomas

    Bonchon Natomas

    3.9(569 reviews)
    1.7 miNatomas
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    "The Night I Broke Keto... And I Regret Nothing "…read more So my wife and I were sitting there trying to figure out where in the world we wanted to eat. Honestly, at that moment I could've gone for just about anything. We had managed to escape the kids for a little bit, and with our 15th anniversary tomorrow, we figured we deserved a little break from reality. Long story short... Then long again... BEHOLD... BONCHON. We walked in and immediately got that subtle, low-key "you just found a hidden gem" kind of vibe. Nothing overly flashy, just a nice, chill atmosphere that makes you feel like you discovered something the rest of the neighborhood hasn't figured out yet. We got seated and the service started off great. Everyone was nice, attentive, waters came out quickly, and then... THE REAL CHALLENGE BEGAN. What the heck are we gonna eat?! Everything on that menu looked and sounded . Now, for those who know me, I've been doing keto. I've been trying to stay disciplined and make better choices. But tonight? Not tonight. Tonight I was a FREE MAN. My wife ordered her food, looked over at me with that concerned wife look like, "Are you sure about this?" Ma'am... I had already made peace with my decisions. I added the wings and then ordered that big ol' Bap-something bowl with bulgogi -- and if I butchered the name, just know it was DELICIOUS. Then the food started arriving. And I gotta give them credit -- it wasn't a long wait at all. My wife's food came out first. Then... THE WINGS. And then came the main event. This bowl came out SIZZLING like it had been sitting over an open flame. TSSSSSSSSSSSSSSS! I think that's the correct spelling for the sound. The young man serving it said: "Be careful, it's extremely hot." Brother... I dove into that bowl like I had signed a waiver saying Bonchon was no longer responsible for what happened next. And let me tell you... IT WAS FIRE. Beef, spinach (I think ), carrots, mushrooms, eggs... ...and then... RIIIIIIICE. Oh, rice... HOW I MISSED YOU. It had been so long. I was scooping rice, grabbing a bite of beef, hitting a wing, back to the bowl, back to a wing... At this point I wasn't eating. I WAS MR. MCGRUBBIN. I absolutely demolished that bowl. But before I went completely crazy on the rest of those wings, I thought... "Wait a minute... where's the spice?" So I called over my guy and asked for some hot sauce. He hits me with: "Sriracha or our house spice?" I said, "How spicy is the house sauce?" This man gave me the face... Immediately I said: "Bring it." I dipped my pinky in that sauce like I was a detective conducting a highly classified investigation. One taste. PURE. I poured that sauce over the rest of my food and immediately learned an important lesson: DO NOT INHALE WHILE EATING THAT SAUCE. That pepper will reach down into your throat and remind you that actions have consequences. I gave my guy the like: "You've done well, young Samurai." I told him the sauce was fire and jokingly said: "Man, this is like water." Meanwhile, my mouth was fighting for its life. But did I let them see me struggle? Absolutely not. I maintained my composure like a warrior. I couldn't finish all the wings, so of course I took the hot sauce to-go because apparently I had decided that tomorrow's battle was already scheduled. Overall, Bonchon was a great little anniversary-eve discovery. Good food, friendly service, attentive staff, reasonable wait, and flavors that definitely woke me up. And yes... I broke keto. But listen... It's our 15th anniversary. Sometimes you gotta put the chicken breast down, pick the rice back up, and just LIVE A LITTLE. Bonchon -- you got me tonight. And that house sauce? I'll be back for you. 5 stars from me!

    Bonchon absolutely understood the assignment…read more Sean and I came here for dinner during our anniversary getaway, and this was our first real break from the kids in a while. We got ourselves a hotel room, dressed up, went out to dinner, and were just genuinely excited to sit down and eat some good food without somebody needing something every five minutes. I got the Bulgogi Bento, which came with the beef over rice, and I added a side of teriyaki sauce because I wanted a little extra flavor with it. The beef and rice were exactly what I was craving. I had originally been thinking about sushi, but honestly? That bowl of beef and rice was exactly what I needed. We also got the 10-piece Korean fried chicken wings, and those were SO good. Crispy, flavorful, and absolutely worth getting. Sean got one of the dishes served in a sizzling hot bowl, and I thought that was so cool. The bowl stayed sizzling at the table, almost like the bowl itself was the hot plate. His came with one of their really spicy sauces, and he loved it. It looked and smelled incredible. But honestly, one of my favorite parts of the whole dinner was what happened after the food came. We were sitting there talking about how good everything was, and then we just... stopped talking. We were both quietly eating, looking at each other every now and then like, "Hell yeah. This is good." The staff kept coming by asking if we were okay because apparently we looked suspiciously quiet. And we were like, "YES! We promise! We're good!" We were just two parents who finally got a break, dressed up for our anniversary, sitting in peace and absolutely enjoying our food. It was actually kind of funny because we probably looked way fancier than we felt. Underneath the nice clothes, we were still just two tired parents thinking, "Nobody needs anything from us right now. Let us eat." The food was excellent, the presentation was fun, and the whole experience made our anniversary dinner feel special without needing to be overly fancy. Five stars from me. I came in wanting sushi, left extremely happy with beef and rice, and that's how you know the food was good. Definitely a place I'd come back to. I didn't mention but the place was also cute and quiet !

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    Kiki's Chicken Place - Kikis Fries (with Chicken)

    Kiki's Chicken Place

    3.9(515 reviews)
    2.2 miNatomas
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    My food came out fast. Fries i could tell were not fresh. Food not really seasoned it just depends…read moreon the sauce for flavor

    Kiki's is one of those places that took Sacramento by storm, and it defined a lot of the early and…read moremid 2010s for me. It was the late night spot for what you might call drunk or stoned or hangover munchies food. I will agree it was never the place that made you feel great afterwards, and everyone knew the magic wore off after a few bites. One of my friends who grew up here with me was in town and suggested Kiki's, which felt like an odd choice since neither of us had been in years. After a few beers I entertained the idea. A lot of their locations have closed, but the one on Northgate, the one we used to hit throughout high school and college, was still standing. The menu looks different now, more customizable and cleaner. I ordered a small OG Kiki's fries with ranch and mango habanero, a guilty pleasure wing flavor, and I was honestly surprised by how good it was. It came out fast, just like you hope at a place like that, and the service was good. It is not inventive or stunning or anything like that, but it does the job. If you are craving it, then you are craving it. It even feels like the quality is better than it was back in the day, so maybe downsizing their footprint was the right move and they are focusing on getting things right. And truly, who does not love a bowl of fries, chicken, ranch, and mango habanero sauce. It sounds glorious, especially if you have indulged in some extracurriculars beforehand. Well done, Kiki's. I sincerely wish you the best.

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    World Famous Hotboys

    World Famous Hotboys

    4.3(718 reviews)
    4.4 miMidtown
    $$

    The chicken hit different here. I don't throw around five…read morestars lightly, but World Famous Hotboys earned every one. The chicken was impossibly tender on the inside with a crispy, flavorful crust that had just the right amount of heat. You can tell they're not cutting corners -- every bite felt intentional. The vibe alone is worth the visit -- hip-hop energy, retro games, and a staff that clearly takes pride in what they're putting out. This isn't fast food. This is a whole experience. If you're sleeping on this spot, wake up. Hotboys is doing something special.

    I put this place off for years because well. Chicken Sando restaurants are a dime a dozen…read more But I was in the area and decided to give it a try. The aesthetic is cool. Creative designs. The food: I enjoyed the food. Chicken had a light batter and a good crunch. Not sure what about it but it got soggy fast. Bread soaked up so much sauce. The money sauce was great! Loved it. Problems with ordering: need a bigger menu or bigger writing. Person taking orders needs to speak louder or use a microphone. Couldn't hear anything over the music. The biggest con: They have heat levels. But anything above medium+ cost $1 extra and they don't tell you. I saw it pop up when he rang me up and I declined. I took medium +. You're a hot chicken joint. Why are you charging for spice? That's ridiculous when it's already $16 for sando and fries.

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    World Famous Hotboys - Cute arcade table!

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    World Famous Hotboys - Chicken Sammie, I got mild, wasn't even slightly hot for me. Will turn it up next time!

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    Tori's Place - Small gumbo with rice, sides in the background

    Tori's Place

    4.3(650 reviews)
    3.8 miDel Paso Heights
    $$

    Excellent Gumbo! Love this place and Ms Tori! Home cooked food, down home community vibe. A place…read morelike no other. Restores your well-being and your faith in humanity!

    On our recent visit we stopped in to order takeout and got a family size gumbo, riblets, a side of…read moremac and cheese, a side of dressing, buttered hot water cornbread, and their version of an Arnold Palmer. We learned on our very first visit how good the gumbo is and it's become a must ever since. The people who work here are friendly and you can tell they have a lot of regulars who stop in for food. There's a gravel lot right next to the building and you can take your food to go or enjoy it there. Our food took about 15-20 minutes and then we took it home to enjoy. The portions are definitely fair for the price. They also pack everything well for the ride home. The gumbo is our favorite, it's flavorful and packed with protein like their sausage, chicken, and shrimp and has just a hint of spice. We tried their riblets for the first time and it was a generous portion and we really enjoyed the bbq sauce they used. The mac and cheese is good, but I like mine creamier. It does have a little spice which was nice. The dressing was packed with flavor and we were excited they offered this side because you don't see it everywhere. Their hot water cornbread is definitely something they're known for and is really good on its own or dipped into the gumbo. The Palmer here tastes like Brisk raspberry tea mixed with lemonade, and we really enjoy this twist on it. Overall this spot is a local gem and we love visiting.

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    Ttobongee Chicken - korean - Updated September 2026

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