This place is such a hidden gem. I love the industrial warehouse vibes. Service was great, very…read morewelcoming! You can come watch the World Cup games here! They have huge projectors around the restaurant. Gnocchi: so simple and delicious!! Fritto Misto: the sauce was so flavorful EnjoEat Pizza: 10/10, perfect crust. I can't wait to eat this one again. Can't wait to be back!

What a pleasant surprise! This place went above and beyond my expectations. The space is large,…read morecomfortable, and refreshingly unpretentious, with a true neighborhood atmosphere. Good lunch spots can be hard to find in Gardena, and this one is a standout. The prices are fair, the portions are generous, and the food is flavorful. The macchiato was excellent, and the panna cotta was absolutely delicious. Highly recommended.

I ordered the Party Sub Giulio UNBELIEVABLE! I have never had an authentic Italian sub and the…read morebread was nice and soft seemed fresh! The meat was more than enough I LOVED that. Only gripe I'd have is slightly more lettuce but overall GREAT sandwhich! 8.5/10

I grew up eating the original torpedo back in the 80's and use them as a benchmark for a great sub…read more To date, I haven't found one that stacks up to the torpedo. Drove 45 miles to pick up a torpedo and it was so good. Not many places can keep the quality and taste this consistent. Old school location with street parking and a free parking lot right across the street. Inside you will find dry goods from Italy and the counter towards the back. They have premade torpedoes ready for pickup so no need to wait. Two sizes - get the large one, you'll thank me later! These are premade without condiments but somehow the "dry" sandwiches are so satisfying. Another option to consider if you like hot sandwiches is the meatball sub. Yumm!

Japanese Italian cuisine is served here and it is delicious- the pasta is perfectly al dente and…read morethe sauce is light but flavorful. It's a small restaurant and they don't take reservation but the way isn't too long. They have both counter seating and a few small tables. Service is quick and friendly-many people have been coming here for years and the kitchen consist of brothers who have been making the pasta for a long time. I enjoyed the clam pasta, and my boyfriend got the spinach bacon pasta, which he says he orders every time! They are simple but delicious.

Great spot that's on the corner of the street! My parents have been bringing me and my sister to…read morethis spot for years. This was one of the spots they went to when they first started dating many many years ago. It's definitely nostalgic every time we eat here. So glad to see that they're still here and thriving. There's a small parking lot in the back and street parking available. The restaurant is pretty small and only has 4 tables, but lots of bar style seatings. Lines can get pretty long but service is pretty quick. Crazy since they still have their $1 salad still available! It's such a good deal and the salad dressing is delicious. All of their pastas had been delicious. They have a lot of fusion pastas.

We had Vanessa as our waitress and she was the sweetest ever !! So funny and truly such a great…read morewaitress, very attentive and has an amazing bubbly personality !! Absolutely loved her and she made the experience so much better !!

Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

I was in the area looking for a lunch spot, and thanks to good old Yelp, I came across Jame…read moreEnoteca. Pressed for time, I opted for the lunch special menu, which offered several tempting choices. I started with the meatballs and followed them with the paccheri lisci. Both dishes were well-seasoned, packed with flavor, and did not disappoint. Jame Enoteca takes pride in its hand-rolled pasta, and it shows. The pasta tasted exceptionally fresh and was cooked perfectly al dente. The service was friendly, efficient, and attentive, which made the meal even more enjoyable. I especially appreciated the staff taking the time to explain the lunch specials that weren't listed on the menu. The restaurant itself is bright, welcoming, and filled with natural light, creating a cheerful atmosphere. I could easily see it serving as a great low-key dinner destination as well. If you're in the area, Jame Enoteca is definitely worth a visit.

UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

It's always a 5 star experience with Chef Michael. I'm actually depressed that unfortunately as all…read moregood things do, this amazing restaurant is coming to an end. 5/31 is that end. Food is amazing as always. The only upside is we may still see him locally. His landlord is repurposing/tearing down and rebuilding. Thank you chef Michael for a dining experience that is so hard to find here in the SB!

My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

The food was busss. I will say service was alright BUT everything was timely, yummy, and I have no…read moreregrets.

Greatest food in town prices are in the line of area restaurants serving up same foodsread more