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    Tupelo Honey Southern Kitchen & Bar

    4.1 (1.6k reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

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    TUPELO HONEY SOUTHERN KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Fried Chicken & Biscuit
    Blake H.

    We had a great experience at Tupelo Honey! We made a reservation in advance and were taken to our table right away when we arrived. While I was not a huge fan of the mimosa, the other drinks were tasty!! I had the BLT sandwich which was cooked to perfection and a great quantity portion. My friend's fried chicken looked amazing and he said it was battered well. I'll try that next time!

    Strawberry salad with goat cheese, red onions, candied walnuts, and other stuff that I know I'm missing but it was excellent
    Mark F.

    Whenever I can find a restaurant that has a nice strawberry salad like I had here, I always jump at the chance. Today was the exception in terms of how good this salad was. It had lots of strawberries with sliced candied walnuts, red onion and a very good selection of greens as well. I probably missed some ingredients but I was eating so fast. I don't think I paid as much attention as I should have. It was that good.

    Salmon and cream potatoes
    Mattie L.

    Ahhh, what a Wonderful place to come for breakfast, brunch or lunch. The location is amazing right by Union Station and the center of everything with beautiful large windows! I ordered tupelo shrimp & grits, american white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon. I was in hog heaven the food was so good! I ordered a coffee and was amazed by the presentation of my coffee. I thought it would be a cup of coffee, cream and sugar. But the presentation on a little plate had me smiling from ear to ear. My daughter ordered the salmon with cream potatoes. She said it was delicious! Our Server was Awesome!!! Love the location, food, the Server, the ambiance about this restaurant! Ten stars!!!

    Mountain Morning Bowl
    Marianne C.

    Chose this place on a whim because this location was close to the station and I just really wanted some brunch. Honestly, at first I was let down by the fact that my meal, the morning mountain bowl, was mostly a soup. The potatoes were a very nice addition but in my opinion too little for how big the serving was. However the BLT was delicious, and the fries that came with it were spectacular. The actual amount of food that we got for the price was great, and our server was friendly. I honestly really liked this restaurant's options and would stop by a different location if I came across it on a trip.

    Biscuit sandwich
    Brittany C.

    I had high hopes for Tupelo Honey based on reviews. We came as a group, I know they were probably understaffed that day so it took a bit to get seated/service but the staff was very nice. We came for brunch and overall food was okay. I think the best thing we ate was the shrimp and grits. The fried pickles were very salty. The Honey pecan chicken salad sandwich with Brussels sprouts was good but felt there could have been more filling. Their mimosa flight is fun! We enjoyed that. I do wonder if dinner is perhaps better than brunch.

    Mimosa flights
    Chynna D.

    Stopped here on a visit to Denver. Parking was a bit tedious but that's expected downtown. At the time we arrived they weren't too busy. I ordered a meal special that included fried chicken, pancakes, eggs and bacon. I was a little sad that it wasn't specified that I would get boneless chicken versus bone in. Overall it was a good meal. My pancakes were fluffy! I ordered a side of toast that didn't come out and I had to remind the waitress twice to get it. I also ordered the mimosa flight. They were all great but my fav was the, cinnamon apple flavor.

    Corinne H.

    Alright Tupelo Honey that damn banana pudding.... yes please! So much love and effort into a perfect dessert Peach chicken and waffles also a yes for me. Old fashioned flight... over the damn top! Ohh and the magic color changing lemonade thing, will do again! I obviously had a terrible time here LOL Service was great, Savannah was a gem. Beautiful location and brunch 10 outta 10 would do again... I mean 5 outta 5!!!

    Zynette C.

    We loved the Tupelo honey in Asheville and when we found out TH was in Denver! We lost our minds. We loved loved their biscuits, their sweet tea, fried green tomatoes, fried chicken... so of course we had to come here!

    Buttermilk Fried Chicken Tenders
    Kaitlyn P.

    I came on a Sunday morning and was seated quickly upon arrival. The menu is quite extensive with plenty of variety, but I definitely had my eye on the chicken since that's what they are known for. Here's what I ordered: 1. The biscuits for a cause were delicious, and I love that the proceeds go to charity. 2. The fried pickles had a thicker batter than I usually prefer, but they were still tasty, especially paired with the ranch. 3. The buttermilk fried chicken tenders were outstanding and the three sauces they came with were all equally amazing. 4. The honey dusted fried chicken was perfectly crispy and full of flavor. Every dish exceeded my expectations, but the real surprise was the side of potatoes. I have never had potatoes like these; they were the crispiest and most flavorful I have ever tasted. I was left genuinely impressed. Overall, everything was fantastic, and I would highly recommend this spot to anyone looking for a great meal.

    Extra Spicy Bloody Mary
    Erin S.

    Yum! Cute place right next to Union Station. Parking is a bit difficult to find a spot, but TH makes up for it. Adorable decor abounds TH. They went with the bee theme and committed, as one should. Brunch looked tasty but I went for a lunch menu item of grilled cheese and tomato soup- yum! The grilled cheese was well prepared with a couple of cheese thrown in the mix, all grilled to perfection on Texas toast. The tomato soup was divine. It was clearly homemade with added spices and bits of fresh tomatoes. In staying with the tomato theme, I also had a Bloody Mary- spiced up. It was very tasty. Our server was friendly. They are known for their homemade biscuits. I sampled one from my friend's order and it was tasty for sure. Will definitely go back to try some more deliciousness.

    Back bar
    Britt G.

    Went there for drinks on Valentines. The bar had 6 people at it. The barstools were cracked in the seats and the bar had not been wiped down. The bartenders were not engaging and I took a bit to get drinks. The martinis were watered down. At one point the bartender walks up and opens up the glass washer and says "I hate this place,there is broken glass in here." The back bar had bar towels and an open bag of Doritos on it. Very unprofessional.

    Cauliflower and Waffles
    Rajandeep D.

    Located conveniently near the Union Station this restaurant had a lot to offer. My friend and I went in for brunch. The restaurant was quite busy but we were able to get a spot at the communal table right away. It's a gorgeous restaurant with a lot of space and beautifully decorated. For drinks, my friend got the Iced Dirty Chai and based on our server's recommendation, I got the Shaken Iced Matcha Latte. The Dirty Chai was delicious (a little on the sweeter side but still good). At first they gave me the wrong drink (coffee instead of the matcha) but when they brought me the right drink (Matcha Latte) I wished I had kept the coffee. The matcha drink was awful. Purely sugar and it kinda tasted like a soda? If you love matcha I would advise against this item. As for food, I ordered the Sriracha Honey Chicken & Waffles while my friend got the vegetarian version which was chicken replaced with Cauliflower. I loved my Sriracha Honey, it was a perfect balance of sweet and spicy, the chicken was tender and the waffles were crispy on the outside. My friend thought her's was mid and could've used a bit more seasoning. This meal was a bit on the heavier side for me, 1,000 cals is a lot for brunch.

    Jessie J.

    I got a gift certificate for here & really feasted like a king on my outing. I tried a little bit of EVERYTHING & when I tell you... I was not expecting everything to be so good. The friend pickles were the perfect breading to pickle ratio. The mocktail was thoughtful, not just juice. The health shot was *actually delicious.* And that banana pudding, wow. Literally everything was amazing. The flavors, ingredients, presentation, delivery. 20 stars. You have to go here. And we weren't even there for brunch, which this place would clearly do impeccably. I just happened to secure some breakfast dishes for my main meal since I'm mostly GF. Highly recommend. Staff was great. Vibe was comfy - upscaled, but relaxed about it.

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    2 years ago

    The food was good and the people were nice. very clean and overall chill place to eat.

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    5 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    2 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Hillary was awesome. The food was great and the service was super fast. I would definitely come back.

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    4 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    Service is great and the food is really good. Highly recommend if you want brunch or some tasty southern food.

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    4 years ago

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    6 years ago

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    9 years ago

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    2 years ago

    Casual atmosphere but food is next level. Love the veggie options that don't feel like an after thought on the menu.

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    4 years ago

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    Page 8 of 40

    Ask the Community - Tupelo Honey Southern Kitchen & Bar

    Is it easy to find parking and is it free to park?

    There is no street parking. There are several pay parking garages in the area.

    Are there TV's to watch the Broncos game?

    At the bar.

    Is this business dog friendly on the patio?

    I have seen people with their dogs at the outdoor patio.

    What gluten free options are available? I do not see any listed on the menu.

    Is there anything vegan on the menu?

    They have salads

    What are prices like?

    Comparable prices to other restaurants around the ski area. I got a Kobe burger for lunch and it was $18, truffle fries as a side were an addition $7. Big portions and delicious food for the price. Happy hour had really good prices ($5 Sonoma wine,… 

    Looking at the lunch menu, I only see one thing listed as GF. Anyone know if they have more options? This place keeps coming up as GF, but the online menu fails to I'd Foods that could be made GF.…

    Sorry, I did not see either when I was there. I was suggested that biscuits are good. Not not GF kind

    Suggestions on parking?

    The Whole Foods Parking garage

    Is there bottomless mimosas?

    Yes! I believe they have bottomless mimosas on both Saturday and Sunday day. If I recall correctly they start at 9:00am

    I know getting a table can be a little crazy at lunch time. Our group is interested in having a late(r) lunch (after 1) and then just working for a bit -- we'd need wifi. Does Tupelo Honey have relaxed enough seating yet (and wifi) to enable this?

    I'd suggest making an Open Table reservation to avoid the long wait. They have WiFi, but turn tables over quickly to accommodate other guests. I'd suggest grabbing a table at Union Station across the street. Free WiFi and plenty of seating and… 

    We will have a party of 13 - 15 and want to dine together. Can that be accomodated?

    Definitely! Not sure if you can sit at the chef's table (has its own beer tap) with a party that size but you can definitely get an outdoor table or tables in the back. I would recommend calling and getting a reservation.

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    Corinne Denver

    Corinne Denver

    4.0
    (750 reviews)
    0.8 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (111 reviews)
    0.8 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    0.8 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    Tupelo Honey Southern Kitchen & Bar - southern - Updated August 2026

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