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    Tupelo Honey Southern Kitchen & Bar

    4.1 (1.6k reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

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    TUPELO HONEY SOUTHERN KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Aly G.

    Tupelo Honey is one of my favorite spots, especially because of the people who work there. The bartenders and servers have always been so friendly and are a big part of why I enjoy coming back. Their spiked strawberry lemonade is my go-to drink, and the fact that it's currently only $6 makes it even better. They also often have great food deals, which makes it an easy choice when you're looking for good food and drinks without spending a ton. I would definitely recommend stopping by for the drinks, food, and great service- location right by Union Station and has an outdoor patio!

    Fried Chicken & Biscuit
    Blake H.

    We had a great experience at Tupelo Honey! We made a reservation in advance and were taken to our table right away when we arrived. While I was not a huge fan of the mimosa, the other drinks were tasty!! I had the BLT sandwich which was cooked to perfection and a great quantity portion. My friend's fried chicken looked amazing and he said it was battered well. I'll try that next time!

    Strawberry salad with goat cheese, red onions, candied walnuts, and other stuff that I know I'm missing but it was excellent
    Mark F.

    Whenever I can find a restaurant that has a nice strawberry salad like I had here, I always jump at the chance. Today was the exception in terms of how good this salad was. It had lots of strawberries with sliced candied walnuts, red onion and a very good selection of greens as well. I probably missed some ingredients but I was eating so fast. I don't think I paid as much attention as I should have. It was that good.

    Mountain Morning Bowl
    Marianne C.

    Chose this place on a whim because this location was close to the station and I just really wanted some brunch. Honestly, at first I was let down by the fact that my meal, the morning mountain bowl, was mostly a soup. The potatoes were a very nice addition but in my opinion too little for how big the serving was. However the BLT was delicious, and the fries that came with it were spectacular. The actual amount of food that we got for the price was great, and our server was friendly. I honestly really liked this restaurant's options and would stop by a different location if I came across it on a trip.

    Salmon and cream potatoes
    Mattie L.

    Ahhh, what a Wonderful place to come for breakfast, brunch or lunch. The location is amazing right by Union Station and the center of everything with beautiful large windows! I ordered tupelo shrimp & grits, american white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon. I was in hog heaven the food was so good! I ordered a coffee and was amazed by the presentation of my coffee. I thought it would be a cup of coffee, cream and sugar. But the presentation on a little plate had me smiling from ear to ear. My daughter ordered the salmon with cream potatoes. She said it was delicious! Our Server was Awesome!!! Love the location, food, the Server, the ambiance about this restaurant! Ten stars!!!

    Corinne H.

    Alright Tupelo Honey that damn banana pudding.... yes please! So much love and effort into a perfect dessert Peach chicken and waffles also a yes for me. Old fashioned flight... over the damn top! Ohh and the magic color changing lemonade thing, will do again! I obviously had a terrible time here LOL Service was great, Savannah was a gem. Beautiful location and brunch 10 outta 10 would do again... I mean 5 outta 5!!!

    Biscuit sandwich
    Brittany C.

    I had high hopes for Tupelo Honey based on reviews. We came as a group, I know they were probably understaffed that day so it took a bit to get seated/service but the staff was very nice. We came for brunch and overall food was okay. I think the best thing we ate was the shrimp and grits. The fried pickles were very salty. The Honey pecan chicken salad sandwich with Brussels sprouts was good but felt there could have been more filling. Their mimosa flight is fun! We enjoyed that. I do wonder if dinner is perhaps better than brunch.

    Mimosa flights
    Chynna D.

    Stopped here on a visit to Denver. Parking was a bit tedious but that's expected downtown. At the time we arrived they weren't too busy. I ordered a meal special that included fried chicken, pancakes, eggs and bacon. I was a little sad that it wasn't specified that I would get boneless chicken versus bone in. Overall it was a good meal. My pancakes were fluffy! I ordered a side of toast that didn't come out and I had to remind the waitress twice to get it. I also ordered the mimosa flight. They were all great but my fav was the, cinnamon apple flavor.

    Zynette C.

    We loved the Tupelo honey in Asheville and when we found out TH was in Denver! We lost our minds. We loved loved their biscuits, their sweet tea, fried green tomatoes, fried chicken... so of course we had to come here!

    Buttermilk Fried Chicken Tenders
    Kaitlyn P.

    I came on a Sunday morning and was seated quickly upon arrival. The menu is quite extensive with plenty of variety, but I definitely had my eye on the chicken since that's what they are known for. Here's what I ordered: 1. The biscuits for a cause were delicious, and I love that the proceeds go to charity. 2. The fried pickles had a thicker batter than I usually prefer, but they were still tasty, especially paired with the ranch. 3. The buttermilk fried chicken tenders were outstanding and the three sauces they came with were all equally amazing. 4. The honey dusted fried chicken was perfectly crispy and full of flavor. Every dish exceeded my expectations, but the real surprise was the side of potatoes. I have never had potatoes like these; they were the crispiest and most flavorful I have ever tasted. I was left genuinely impressed. Overall, everything was fantastic, and I would highly recommend this spot to anyone looking for a great meal.

    Back bar
    Britt G.

    Went there for drinks on Valentines. The bar had 6 people at it. The barstools were cracked in the seats and the bar had not been wiped down. The bartenders were not engaging and I took a bit to get drinks. The martinis were watered down. At one point the bartender walks up and opens up the glass washer and says "I hate this place,there is broken glass in here." The back bar had bar towels and an open bag of Doritos on it. Very unprofessional.

    Extra Spicy Bloody Mary
    Erin S.

    Yum! Cute place right next to Union Station. Parking is a bit difficult to find a spot, but TH makes up for it. Adorable decor abounds TH. They went with the bee theme and committed, as one should. Brunch looked tasty but I went for a lunch menu item of grilled cheese and tomato soup- yum! The grilled cheese was well prepared with a couple of cheese thrown in the mix, all grilled to perfection on Texas toast. The tomato soup was divine. It was clearly homemade with added spices and bits of fresh tomatoes. In staying with the tomato theme, I also had a Bloody Mary- spiced up. It was very tasty. Our server was friendly. They are known for their homemade biscuits. I sampled one from my friend's order and it was tasty for sure. Will definitely go back to try some more deliciousness.

    Cauliflower and Waffles
    Rajandeep D.

    Located conveniently near the Union Station this restaurant had a lot to offer. My friend and I went in for brunch. The restaurant was quite busy but we were able to get a spot at the communal table right away. It's a gorgeous restaurant with a lot of space and beautifully decorated. For drinks, my friend got the Iced Dirty Chai and based on our server's recommendation, I got the Shaken Iced Matcha Latte. The Dirty Chai was delicious (a little on the sweeter side but still good). At first they gave me the wrong drink (coffee instead of the matcha) but when they brought me the right drink (Matcha Latte) I wished I had kept the coffee. The matcha drink was awful. Purely sugar and it kinda tasted like a soda? If you love matcha I would advise against this item. As for food, I ordered the Sriracha Honey Chicken & Waffles while my friend got the vegetarian version which was chicken replaced with Cauliflower. I loved my Sriracha Honey, it was a perfect balance of sweet and spicy, the chicken was tender and the waffles were crispy on the outside. My friend thought her's was mid and could've used a bit more seasoning. This meal was a bit on the heavier side for me, 1,000 cals is a lot for brunch.

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    3 years ago

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    11 months ago

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    1 year ago

    Convenient, tasty, reasonable costs. I'll go there again. Easy to get to Union Station and Coors Field.

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    5 months ago

    The food was way better than I expected. I will for sure come back to try other items!

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    1 year ago

    Stopped in for breakfast with my wife while visiting the area. We had a good service and a great meal.

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    3 years ago

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    Page 3 of 39

    Ask the Community - Tupelo Honey Southern Kitchen & Bar

    Is it easy to find parking and is it free to park?

    There is no street parking. There are several pay parking garages in the area.

    Are there TV's to watch the Broncos game?

    At the bar.

    Is this business dog friendly on the patio?

    I have seen people with their dogs at the outdoor patio.

    What gluten free options are available? I do not see any listed on the menu.

    Is there anything vegan on the menu?

    They have salads

    What are prices like?

    Comparable prices to other restaurants around the ski area. I got a Kobe burger for lunch and it was $18, truffle fries as a side were an addition $7. Big portions and delicious food for the price. Happy hour had really good prices ($5 Sonoma wine,… 

    Looking at the lunch menu, I only see one thing listed as GF. Anyone know if they have more options? This place keeps coming up as GF, but the online menu fails to I'd Foods that could be made GF.…

    Sorry, I did not see either when I was there. I was suggested that biscuits are good. Not not GF kind

    Suggestions on parking?

    The Whole Foods Parking garage

    Is there bottomless mimosas?

    Yes! I believe they have bottomless mimosas on both Saturday and Sunday day. If I recall correctly they start at 9:00am

    I know getting a table can be a little crazy at lunch time. Our group is interested in having a late(r) lunch (after 1) and then just working for a bit -- we'd need wifi. Does Tupelo Honey have relaxed enough seating yet (and wifi) to enable this?

    I'd suggest making an Open Table reservation to avoid the long wait. They have WiFi, but turn tables over quickly to accommodate other guests. I'd suggest grabbing a table at Union Station across the street. Free WiFi and plenty of seating and… 

    We will have a party of 13 - 15 and want to dine together. Can that be accomodated?

    Definitely! Not sure if you can sit at the chef's table (has its own beer tap) with a party that size but you can definitely get an outdoor table or tables in the back. I would recommend calling and getting a reservation.

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    Culinary Dropout

    Culinary Dropout

    4.2
    (1k reviews)
    3.7 mi
    $$
    Full bar
    Happy hour specials

    What a cool and enjoyable environment. Plenty of different places to sit. Inside at tables, at the…read morebar, large covered outdoor tables, relaxing chairs by fire pit. Entertainment a plenty: live music, lots & lots of TVs, cornhole. Summer was our server. She was infectious with her happy demeanor. Our party of three thought the appetizers were so interesting that we made it a smorgasbord of appetizers and drinks for our dining experience. Wish we had a Culinary Dropout in Kansas City (and the cool evenings of Denver in June!)

    This chain restaurant that has 15+ locations nationwide, it appears that it's a crowd favorite as…read moremany utter that it consistently offers super friendly service, lively/vibrant atmosphere and creative menu items for both foods and drinks. By now, average foodies have experienced what Culinary Dropout is all about and yet I humbly and honestly admit the fact that I was a virgin until I for the first time experienced it today on July 16, 2026. In a way, it was like celebrating a super belated birthday of someone I know. This Denver location is rightfully located in this one of the newly developed residential areas that used to be a desert (lol!!) With a blink of an eye, all sorts of businesses popped up within the last 5-10 years or so. First and foremost, what a spacious restaurant this is! Very modern with some casual sense but upscale at the same time. All 5 of us were taken all the way back to the u-shaped booths that is at the "Converse sneaker" decorated wall near the restrooms. Our waiter was John. His impeccable friendliness with expert-level server skills was quite notable. His timeliness in giving us a moment or two so we could decide what to drink/eat, checking back on us to see how everything was tasting etc. was almost AI-driven accuracy. For food and drinks, I am just going to speak just for myself. I got... -Vida Verdita which is a non-alcoholic cocktail that has a good amount of kick in it with pineapple with green appearance and -Roasted Salmon; the portion is a bit small and yet overall it tasted good with perfect medium-ness. Vida Verdita is one of the best NA drinks I've ever had in a while. This minimal consequence beverage is $9 as of mid-July 2026. If you want to steer clear of being drunk but want some energized push to get your night going then I highly recommend this NA drink. Roasted Salmon, on the other hand, was lacking exceptional quality for the price of $31. It wasn't bad as it was prepared in the perfect medium texture but I found it a bit boring so if spending $30+ on a mediocre plate is your pet peeve, then this "run of the mill" dish should be avoided. I feel that they should add more ingredients such as broccolini (yes, something green (not just some cilantro leaves) needs to be added to the plate.) In conclusion...did I walk away being super impressed after dining at Culinary Dropout Denver tonight? No, not really. And yet I wasn't disappointed either. Overall, my experience tonight sits somewhere between 3.5 and 4 star level. It was an occasion for our monthly "girls' get-together" and it's my understanding that we will meet at this place next month again. I will thus explore more on the menu by trying something different.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Root Down

    Root Down

    4.4
    (4.2k reviews)
    0.7 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

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    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Corinne Denver

    Corinne Denver

    4.0
    (742 reviews)
    0.8 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Bull & Bush

    Bull & Bush

    4.0
    (1.1k reviews)
    5.1 mi
    $$

    These guys are legit. The whole experience stole our hearts - and tastebuds! Staff - amaze balls…read more Patrons around us - also amaze balls. And we haven't even touched the atmosphere, food or beers. Fifty stars. We will be dreaming about their Extra Special Bangers and Mash for months to come. I typically pass - an easy pass - on mashed potatoes. Not this time. These were extra special, for sure. Add really good green chili to them and boom, you've got a keeper. Weekly specials will also give your brain a run for its money - as in so many great choices. I had a fruity sour beer and then switched over to a cocktail. They do both well. My guy had several IPAs and thought each outdid the last. We sat at the bar and eased into the easy flow of conversation with folks around us, sang happy birthday to Chris down a few chairs and enjoyed friendly banter with staff. So much to look at and all easily authentic. I forgot we were in Denver for several hours. Priceless. We will be back. I will be saving my appetite for several future trips. #suchagoodfind

    So wild that the two times I visited Bull & Bush was on a first date in 2021 then with my family in…read more2025. Both times, the experience was memorable! From the customer service and environment to the food and whiskey selection, I'm always impressed at how high quality of a long standing institution this is in Denver. On my most recent trip, a bar fight broke out, but our waiter James handled this with ease... even though he got punched in the face. We tipped him well. Food is always fantastic. Get the prime rib alongside a draft beer. We also ordered Tacos and Loaded Potato Skins as appetizers. I'd love to sit at the bar next time to dig into their whiskey selection!

    Photos
    The bar
    The bar
    Chicken Fried Steak with Green Chile and Gravy
    Chicken Fried Steak with Green Chile and Gravy
    Lemon drop martini

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    Lemon drop martini
    Work & Class

    Work & Class

    4.5
    (1.9k reviews)
    0.9 mi
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    Photos
    Restaurant
    Restaurant
    The Massive Attack Salad
    The Massive Attack Salad
    Front door

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    Front door

    Tupelo Honey Southern Kitchen & Bar - southern - Updated July 2026

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