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    Tín on Kearny

    4.7 (120 reviews)
    Closed 10:30 am - 2:00 pm
    Updated 3 months ago

    Order Tín on Kearny Takeout or Delivery

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    Business Info

    TÍN ON KEARNY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Christin C.

    We ordered ahead and picked up a few dishes. Food was hearty and satisfying. Overall a solid choice with good value for something quick. Get the five spice chicken over rice or noodles.

    Pork belly bahmi
    Alston F.

    I was visiting SF and decided to check this place out. I got the roasted pork Banh Mi sandwich and the ginger salad. It's very popular lunch spot in town. I came during the lunch rush so it was about 30 minute wait for the food. I wasn't in any rush. The place was clean and had an ordering counter. Also a takeout window as well. The sandwich was huge and very tasty. The salad was delish, light and hit the spot. I would highly recommend checking this place out.

    Bun Cha Ha Noi with added Cha Gio
    Caly T.

    Wonderful takeout spot for lunch with authentic flavors and generous portions! I got the bun cha hanoi vermicelli bowl with added side of cha goi. It came with three pork patties in the dipping sauce. The pork had good flavor, a little dry but having it with the sauce it came in fixed it! I loved the lettuce and mint that comes in every bowl. The cha goi was a little lacking, needed more filling and was a little chewy. Will come back for their other more popular meats and banh mi!

    Banh Mi
    Guillermo R.

    My fellow Yelpers are spot on. I finally ventured to checkout for myself if the sandwiches here were worth the hype and wow they were. From the airy bread to the generous helping of cilantro, carrots and jalapeños loaded with succulent grilled pork delivered. This is a no nonsense place, simple menu and fast. Definitely adding to my lunch rotation.

    Bun Noodle Bowl with 5-Spice Chicken, plus Cha Gio Roll
    Kev H.

    I tried their Bun Noodle Bowl with 5-Spice Chicken, which came with vermicelli noodles, red leaf lettuce, cucumber, bean sprouts, pickled carrot and radish, and a small tub of crushed peanuts. The chicken was skin-on, boneless thigh pieces. We also added a cha gio roll, filled with minced pork and shrimp, wood ear and shiitake mushrooms, glass noodles, peanuts, lettuce, fresh herbs, wrapped in a rice paper and served with a fish sauce-based dipping sauce. The chicken was perfectly cooked, featuring a lovely charred, grilled exterior while remaining moist and very flavorsome inside. The shredded lettuce and pickled vegetables added a fresh, tangy contrast, especially when dressed with the fish sauce dipping sauce. What really stood out was the cha gio roll -- bursting with a rich, mushroom-forward flavor that was incredibly delicious. That really blew my mind especially since I love mushrooms. Overall, it was a very tasty lunch, and I would definitely order this again!

    Bun Noodle Lemongrass Pork
    Helen T.

    If you know, you know--and Tin quietly does bún thịt nướng the way it should be done. The pork had real grill flavor with a nice char, clearly marinated and made with good-quality meat (which matters more than people admit). The bowl was thoughtfully composed with fresh, crisp vegetables, silky noodles, and a balanced sauce that tied everything together without overpowering the dish. Nothing flashy--just clean flavors and solid execution. Service deserves a shout-out too. The person taking our order was genuinely kind, extremely helpful, and very polite, which made the experience feel warm and welcoming from the start. This is the kind of place you return to when you want something satisfying but not heavy--simple, dependable, and done right.

    Diego B.

    Tried their Bun Bo Nuong (marinated rib eye) and it was delicious! Thin slices, easy to bite into and break apart. None of those huge uncooked chunks that gives you a hard time chewing! These were tasty and soft. There are no places to sit, so take-out only. Beware it can get pretty busy during peak hours, but they work quickly. Will be back to try some other dishes soon!

    Generous bbq pork!
    Jeanie N.

    Great bahn mi - from the crunchy and light baguette, packed with protein. Just not my style because I prefer a ton of pickled veggies balanced with my protein. The ratio was just off for me but the pork was seasoned and grilled perfectly!

    Bun Thit Nuong
    Maya R.

    I always see a long line outside of Tín during the lunch rush and finally gave it a try today -- I have zero regrets! The line to order was really long, so I'm glad I chose DoorDash pickup and was able to skip the wait. Everything about my dish was fresh and delicious, and I even have enough leftovers for lunch tomorrow. They packed in a generous amount of meat, which I definitely appreciated since some places can be a bit skimpy. I highly recommend this spot if you're looking for a yummy, filling, and fresh meal!

    Banh Mi Ribeye
    Kevin C.

    I grabbed the banh mi ribeye from Tin on Kearny for takeout and it absolutely blew me away. From the moment I unwrapped it, I knew I was in for something special. The sandwich looked incredible, with a perfectly crisp baguette packed with what had to be an inch of tender ribeye. It was heavy in the best way, and honestly just beautiful to look at. Every bite was flavorful and satisfying. The ribeye was juicy and well-seasoned, and the bread had that perfect crunch without being too hard. As a meat lover, this sandwich made me very happy. If I had one small wish, it would be for a bit more sauce or pickled veggies to keep things moist in the middle. It started to feel a little dry about halfway through, but the generous amount of meat really made up for it. Just make sure you have something to drink because it's definitely a thirst-maker. The price felt really fair for the quality and portion, and my food came out quickly and was still warm when I got back to the work place. Everything was wrapped up neatly and travel-friendly. I'll definitely be coming back to try more of their menu. If this sandwich is any indication, their entrees are going to be just as good.

    Shrimp vermicelli
    Julia N.

    HUGE portions and delicious Vietnamese food. They nail the flavors. Get the pork banh mi, or the tin rolls. I also like the Thai tea.

    Bun Thit Nuong with Cha Gio roll no cucumbers
    Evin G.

    I absolutely adore this place! It was around the corner from my hotel and the ratings were great so I wanted to try. When I stopped in pretty much immediately after it had opened, there was already a line. The people behind the counter are so pleasant and made sure to check in with me about my online order and worked to get it done faster when they saw me standing there. I got the Bun thit nuong with cha gio roll and I could eat this every day. The hint of mint in the greens is such a great flavor bump. It's refreshing and the pork is so delicious and full of the grilled lemongrass flavor. The vinegar sauce that is served with it is not too sharp and just deepens the flavors of the dish and ties everything together. I would absolutely eat here regularly if I lived in the area.

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    4 months ago

    I love this place. My standard is the tofu bun, but also like the 5 spice chicken and pork versions. Food is fresh and service is quick.

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    I came here for the first time a few months ago closer to when it first opened not expecting much…read moreand was very pleasantly surprised by how delicious and juicy the sandwiches are. This is a cute corner shop in sunny Mission, and it's very clean and organized inside. I was the only person there when I went early Saturday morning (although I imagine it might be busier now) and I ordered the lady Gianna, which took around 10 minutes to make. The result was a delicious juicy eggplant Parm like sandwich with a nice kick as well. The fresh basil really came through. The Portobello sandwich was also a standout. Overall, the focaccia bread has a perfect fluffiness and crunch on outside and the ingredients feel fresh. Would love to come back and keep supporting this little shop!

    Ordered takeout sandwiches on Pride weekend with friends, and immediately they got points for a…read morequick make and pickup of 6+ sandwiches! Most of us got the "Call Me Serge" which included roasted turkey, bacon, cheddar + Gouda, arugula, and a Calabrian chili orange jam, rosemary ranch, and creamy avocado-lime vinaigrette spread. It was warm and delicious! I think I would've left the arugula off next time as it tasted strong with the jam (but that's me with a sensitivity to arugula). I will definitely return to try something different to bring to my next Dolores picnic!

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    Tín on Kearny - vietnamese - Updated August 2026

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