Amazing service , especially food and ambiance 10/10…read more Recommend coco matcha and coffee flan

This place is a regular for us! We love it! The food is consistent, delicious, beautifully cooked…read moreand presented every time. The decor is adorable, and the drinks are cutesy and insta worthy! And to top it off this place has genuinely figured out how to make their service a well oiled machine! All staff are pleasant, attentive, and they have lots of runners and all staff support each others tables. If you're in a hurry you can get in and out quickly, and if you want to take it slow and enjoy your meal, you will never be pressured to finish. We truly love this place and highly recommend to all!

It was my first time at Anju House and the experience was great and not only that the atmosphere…read morewas astonishing, The lighting along with the music and service was perfect. There is also a wide seletion of food you can choose from. The kimchi bacon pasta was soo good.

TJ and Tenny had exceptional customer service! Treated us so well, the food was so amazing. Come to…read moreanju for good vibes!

I recently visited this place and had such a great experience! The Toowoomba pasta was absolutely…read moredelicious--rich, creamy, and full of flavor. The avocado salad was fresh and perfectly balanced, which paired so well with the meal. I also tried their latte, and it was smooth and really well-made. You can tell they care about both the food and drinks here. Overall, such a cozy spot with amazing quality. I'll definitely be coming back!

PARKING: Not sure because I walked here but I think they valet? There is street parking and a lot…read moreacross but that might be only for Ralphs. SEATING: About 15, 20 tables? Pretty spacious! Very pretty decor. The seats are pretty comfortable! SERVICE: Friendly service! Only two employees but quick service! They refilled the waters and made sure to ask if we needed anything constantly. FOOD: I got the street sandwhich and my friend got the shrimp burger. Pretty good overall! I did feel like my sandwich was pretty small but when I tried finishing it, I barely could! It was filled with so much delicious egg. The bread was a bit thinner than I like. However, I loved it! The drinks were a bit too sweet like they didn't mix it entirely and the syrup sat at the bottom. Street Sandwhich 4/5 Shrimp Burger 3.5/5 Jasmine Lychee 3/5 Peach Tea 1.5/5 OVERALL: A hidden gem in a hotel which was a nice change of pace! Loved that I tried something new and enjoyed it!

This was my first time dining at this restaurant with my family, and I was pleasantly surprised by…read morehow exquisite and delicious the dishes were--and, most importantly, the prices were quite affordable. I will definitely be coming back here again.

COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they were offering some at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is located behind the restaurant at a local medical building parking lot. It's $1 each 9 minutes with a max of $13. Or you can try to find street parking and walk on over. Food: I ordered a Lychee Martini, Saigon Summer, Mamasan's Shrimp Cake Skewers, Truffle Wok Seared Noodles with Scallop, Slow-Drip Vietnamese Coffee Flan, and Banyan Tree Ice Cream. Before I started ordering, I was immediately given some house made complimentary shrimp chips. I loved how light and airy it was. It also had an amazing crunch. It tasted just like shrimps hahaha. My lychee martini was a crisp, refreshing cocktail that perfectly balances floral sweetness with tart acidity. Order this! The Saigon summer is a spicy, tropical blend of tequila, lime leaf liqueur, agave, butterfly pea infused triplum, and a Thai chili infusion. Not really up my alley, but I'm glad I was able to try it out. I think I dislike anything spicy and super bitter in my drinks. It just tasted odd. Mamasan's shrimp cake skewers features crispy, deep-fried shrimp cakes flavored with kaffir lime and lemongrass. It is served with skewers, charred pineapple, and a sweet garlic chili dip. Definitely get this. It was so crunchy, massive, and mouthwatering. The charred pineapple provided a sour yet sweet taste that helped off set the savory seafood / fishy taste in your mouth. The truffle wok seared noodles with scallop is a dish that combines savory, smoky flavor with luxurious truffle and tender scallops, which bridges the gap between classic Asian stir-fry and Italian comfort food. As a massive sucker for Italian food and all things truffle, this dish was my favorite. The al dente handmade egg noodles were wok-tossed in a rich black truffle sauce with delicious mushrooms, fresh Brussels sprout leaves, and perfectly seared scallops. I loved that I could taste the black truffles. The truffles added a nice rich, earthy, and highly savory flavor with prominent notes roasted nuts. GET THIS DISH!!!!! The slow-drip Vietnamese coffee flan is a silky, rich egg custard infused with bold phin-drip coffee and sweetened condensed milk. It offers a perfect balance of bitter roasted coffee and sweet creamy custard. This dish was super smooth, creamy, and delicious. I loved that Star Leaf added their own twist to this dish by putting a caramel golden cage on top of this already phenomenal tasting dessert. The caramel golden cage gave this flan a nice crunch. This dish wasn't too sweet for me. As a hater of super sweet things, this flan was just right. The banyan tree ice cream was a great way to end the meal. Super refreshing! I got two scoops of Thai tea ice cream and one scoop of the coconut ice cream. Both flavors were fantastic and tasted very creamy. Not too sweet, which is how I like it. Staff: The staff here are very attentive, friendly, welcoming, and polite. Elysha waited on me when I went. She was very attentive, informative, and personable. They accept both cash and credit cards. There is no credit card minimum.

Always been a fan of this spot...good quality food, reasonable prices, and super friendly…read morestaff/owners Happy to support long-time local businesses like this!

2nd time trying this restaurant & did takeout this time. Me and my partner ordered the Mongolian…read moreBeef and Beef Chow Fun. It came with free soda when ordering off their website too! Food was ready within 15 minutes. It was packed and ready when we arrived. We had no issues. The free parking lot is nice and easy. Everything was very delicious and flavorful. We were very full and still had some leftovers. Would highly recommend! Can't wait to come back :)

My friend and I came on a Friday afternoon for lunch and were seated quite quickly outside. I…read moreordered the Uni udon and she got the shrimp tempura udon. We split the eggplant tempura, Agedashi tofu, yuzu lemonade. The udon had a bouncy texture and the normal broth was clear. The Uni udon was creamy and not at all overpowering. I was surprisingly felt lighter than I thought I would after finishing such a creamy dish. I can only speak of the outside environment since I never went inside. It can be a bit hard to wave someone down since they're so busy. We sat near the doorway and there were plenty of people waiting after we sat down but there was a nice waiting area so it wasn't so cramp.

Finally made it to Marugame Monzo and it definitely lived up to the hype! The uni udon was the…read morehighlight of the meal--rich, creamy, and absolutely worth ordering if you're a fan of uni. We also tried the seafood tomato udon, veggie udon, miso carbonara udon, and the fried chicken skin, and everything was delicious. Each dish had its own unique flavor, and you can really tell they put a lot of care into making their noodles. We came on a Saturday for lunch, so we expected a long wait, but it was actually very reasonable and totally bearable. Service was efficient, and once seated, the food came out pretty quickly. Overall, a great spot for fresh handmade udon, and I'll definitely be back to try more items on the menu!

This place is awesome. Food is great and staff are friendly. We'll be back definitely!read more

Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

This is my favorite place to eat when I'm on site at work. My favorite dish is the Adobo bowl with…read moreextra pickled onions and radishes and the dynamite fries. I've been coming here since I started working in this area about 10 years ago and food is still amazing as well as the service. I'll keep coming here whenever I'm in the area.

Rice was dry and the flavors and meat was slightly less compared to the one in the San Fernando…read moreValley. Service was fast. We got delivery and it came 30 minutes early.