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    Umbria

    3.5 (136 reviews)
    Closed 4:00 pm - 1:00 am (Next day)

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    UMBRIA ATMOSPHERE

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    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Umbria

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    Papardelle was fine
    Pat M.

    Very very busy Valentines Day night. Great ambience but service was very slow so had high hopes for the food. I loved the Short rib caramelle and my BF had the Papardella Ragu pasta. Mine was fabulous and his was fine. I'd definitely consider returning on a slower night for the short rib caramelle.

    Beef tartare
    Odanys V.

    Crowded In the bar side kinda empty on the dining side- but still took a while to get service and an order in. I enjoyed my lychee martini and beef tartar. The shrimp pasta has 3 shrimps and was ok, nothing ground breaking. Overall I think this fine but I probably won't come back.

    Veal Parmesan

    Wow, what an amazing experience we had at Umbria during our first visit to Boston! My boyfriend lived in Milan for a year and is very particular about Italian food. He says this is the best pasta he has ever eaten in the US. The veal Parmesan was equally phenomenal, and the service by Carlos, our waiter, was top notch. We were seated in a private corner of the restaurant , which is generally dark lit and upscale. Thank you Carlos for giving us an unforgettable experience in the North End!

    Tuna tartare
    Sharitza P.

    Dined here last weekend for Dine Out Boston. I had read the negative reviews beforehand but the menu sounded delish so I still wanted to try it out myself :) I can see why some reviews are iffy, but overall I had a good experience. The good: -the filet mignon was SO good and cooked perfect! -the apps were good (tuna tartare and meatballs) -vibey & lively atmosphere -delish drinks The so-so: -the gnocchetti with wild boar was honestly kinda tasteless to me... needed more flavor or salt -service wasn't that slow, but they kept passing us by and forgetting things we asked for (server was nice though) -the apple pie was super hard. I feel like even if they were aiming for a crispy crust/dough it was too much, we reallyyyy had to stab at it lol It happened to be our anniversary too which I noted on the reservation. I wanted them to write happy anni on our plate like I saw in some photos lol so I told them it was our anni and they did :) I'm not sure if they would have acknowledged it otherwise. I can see why people may not 100% love it here since the food is a bit inconsistent, esp with how expensive it is. But overall I had a nice night and the dine out menu was a great deal (only $46/pp for all that food!) It's just not a spot I would frequent

    Surf and turf appetizer
    Holly B.

    For a friends birthday dinner, she chose this restaurant. It was a Wednesday night 7:30pm reservation for 8 people. They had large table ready for us upon arrival. The service started out great with getting us settled. We ordered an appetizer (fried seafood platter) until everyone arrived. Well seasoned and fried. Once everyone arrived it took quite some time before we were able to place our orders and get water, even though we requested it several times. Bread and butter finally arrived about 25 minutes in and so did the water. We placed our orders and had great convo until our food arrived as the atmosphere is great. Music was good, not too loud and lighting was great, perfectly dim, not too dark. About half of us enjoyed our meals of steaks, pastas, lobster mashed potatoes but a few of us not so much. 3 meals were barely warm and a few items came out incorrectly, not sure if they ran out of broccolini but we ordered 2 sides of it and got broccoli rabe instead which was bland and had a very bitter and different flavor profile. When asked about it, they said that's what they had without offering any explanation or options for us. Everyone loved their drinks. Great location and vibe, some minor tweaks on food temps and informing guests of substitutes in advance would be helpful. They do have valet parking and the cost was reasonable. I would give 3.5 stars if I could....

    Umbria Cioppino

    Food was super good! Everyone loved their plate. Service was very very quick and everyone was very nice. Ambiance was great inside not too crowded.

    My husband and I at the rooftop bar
    Lori H.

    Upscale feel still very north end Italian vibe palpable. The rooftop bar ambience is awesome... Bartender was excellent. Food was delicious!

    Lobster Fra Diavolo

    We visit the North End on a regular basis and of course have our favorite restaurants we like to visit. One of the reasons we often go to the same places, is the service you receive when staff knows you. We visited Umbria for the first time on Saturday night. The restaurant is very inviting and beautiful. The reservation system is different for the rooftop, which the host changed for us with no problem. We sat at the bar downstairs for a drink before heading up to the rooftop for dinner, The service was fast, pleasant and the drinks were very good!! Every member of the staff passing by said hello and welcomed us with a smile, all very friendly. We went upstairs to a Very Modern and Chic bar area, The roof was open and atmosphere was so lively. We were greeted immediately after being seated. Our server was Morgana, I cannot say enough about her, I felt like I knew her. She was warm, friendly, very knowledgeable about food and wine list. She found common things to talk about with us and her service was top notch. I felt like her priority was just our table! We were able to take our time and enjoy. We were well taken care of with Morgana!!! The manager's came over to check on us and make sure everything was enjoyable. The food was delicious! It came quickly, and the Lobster Fra Diavolo special was top notch and fresh. This is our new favorite spot! We will be returning at end of month! A & T Dalton

    Lord Hobo beer and off menu mocktail (strawberry, lemon juice, mint and agave)
    Sonia N.

    Hubby and I stopped in during their opening week and wow, what a beautiful modern rustic space. The top floor was not opened yet but it will be the spot for cocktails with a view once it's open. That said, we had a few kinks likely because it was their opening week and service was a bit mixed. Great detail to our table but staff didn't seem to be as knowledgeable about the restaurant's food and process. No one could tell us whether they validated for the Parcel 7 garage (they do in case you're wondering) and they got our order mixed up -- ordered Short Rib Caramelle but got the Braised Short Rib entree instead. Food ordered: Crab cakes, oysters, octopus, lobster dumplings, lobster tacos and short rib pasta. All tasted good enough though there wasn't a specific dish that had the WOW factor and the serving size leaned more to the skimpy end. We ordered 7 dishes between the 2 people and left "not starving". To put it in context, dishes were even smaller than single orders of spanish tapas. Overall, it's a great place to people watch and enjoy some cocktails but if you're not ordering a hefty steak dish, you will order quite a few dishes to make it a filling meal.

    Shani F.

    Went for a very early dinner on a recent Saturday evening. Many of the restaurants in the North End were packed even before 6, so we were surprised to get a table at Umbria. It's huge though, with multiple floors and lots of dining space. I'm not sure if they didn't have enough wait staff or people were new, but it look a long time to get any service, and that was only after I got up and asked. The menu isn't particularly Italian heavy, but they accommodated plain noodles and spaghetti for the kids. The adults ordered the Maryland Crab Cakes for a starter and Pappardelle and Gnocci as mains. The Gnocci was meh but everything was pretty good (3 mini crab cakes for $24 is kind of a lot), Desserts seem to be where Umbria shines. The kids liked the cheesecake and creme brulee. We rea enjoyed the Signature Skillet Cookie. I'd go back for dessert, but not on a Saturday night.

    Half shelf
    Alyssa C.

    The seafood here is awesome, the raw bar definitely did not disappoint -- the half tower was fresh and the portions were perfect for 2! The service and vibe is also great. We were impressed by how quickly we got a drink at their busy bar in the short time we waited for our table to be ready. We cannot wait to come back to pair it with their steaks, which we've heard nothing but good things about. I ALSO GOT ALMOST 15% BACK ON MY MEAL BY RESERVING VIA SEATED!! Sign up with my code -- alyssa1012 -- Sign up and you'll get a $30 bonus after your first meal! https://seated.app.link/sI8dXokyhKb

    Espresso martini

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    3 years ago

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    2 years ago

    Ken was the best waiter and made us laugh the whole time!! Food and drinks were incredible

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    3 years ago

    Probably the best food I've ever had in my life. Our sever was excellent. Everything we ordered was fantastic. We were seated right away.

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    Experience wouldn't have been the same without Renee. The stories and smiles made the meal!

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    2 years ago

    Great service and ambiance. I highly recommend the scallops. The sushi was slightly overpriced for the quality.

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    Mooo.... Seaport

    Mooo.... Seaport

    4.5
    (165 reviews)
    1.0 mi
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    3.5 stars This place came highly recommended and is…read moreconsidered a "high end" steakhouse so I was expecting a lot and unfortunately the experience fell short. I will say Service was SPECTACULAR. All the staff were friendly, accommodating. Alex our server was knowledgeable about the menu and very attentive. The best bite of the dinner was undoubtedly the wagu dumplings, they were rich but well balanced. The octopus appetizer was over charred, the burnt taste was the top note, making it bitter. Sadly, our mains were also charred/burnt. The steak for the steak frites, we asked for medium well, but was really charred, again taking away from the taste. The branzino skin was burnt and the capers that came with it so charred to the point of being dry, charcoal dust balls. The French fries and mashed potatoes were well executed as was the au poivre sauce. Dessert was impressive, the bananas foster can easily serve 3 or 4 people, I loved the brûléed bananas and the presentation was beautiful. Overall, there were some standout dishes but if an appetizer and a dessert overshadow the mains, something is amiss.

    Photos
    Entrance to the restaurant
    Entrance to the restaurant
    An excellent burger, only available at the bar
    An excellent burger, only available at the bar
    Vibes

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    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0
    (1.2k reviews)
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    Was staying at XV beacon and this branch of Mooo... is attached to the hotel…read more Very quick service and a hearty breakfast! Can't speak on lunch/dinner, but this did the job and left me satisfied. I got the XV breakfast with pork sausage and a side of potatoes and the eggs benedict on another day. The fruit platter is a great sharing item.

    Here's We dined at Mooo while staying at XV Beacon and came away with mixed feelings…read more The positives first: the food was excellent. The steaks were expertly prepared, the sides were very good, and the service was professional, attentive, and polished from start to finish. The wine list was also thoughtfully curated, with plenty of excellent choices. Unfortunately, the ambiance did not match the quality of the food or the prices. We measured the noise level throughout dinner at approximately 76-81 dB, making conversation difficult without raising our voices. For a restaurant where steaks range from around $76 to over $200 for Wagyu, I expected a more refined, relaxed atmosphere. I was also surprised by how casually many guests were dressed. I have no objection to casual attire in general, but at this price point I was expecting more of a special-occasion dining experience. Instead, many diners were wearing Bermuda shorts, T-shirts, and sneakers, which made the atmosphere feel more like a busy upscale neighborhood restaurant than a luxury steakhouse. If you're looking for outstanding food and excellent service, Mooo delivers. If you're looking for a quiet, elegant fine-dining experience where you can enjoy a conversation over dinner, you may be disappointed.

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    Comfy chairs
    Comfy chairs
    Steak Tartare
    Steak Tartare
    Dining room

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    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
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    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
    BPH Clam Chowder
    Spiked Matcha Latte

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    Spiked Matcha Latte
    Saltie Girl

    Saltie Girl

    4.2
    (2.8k reviews)
    1.4 mi
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    Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time…read more My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10 Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time. My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10

    2026 Boston. Lunch review. Seafood…read more Saltie Girl x TABASCO® Sauce Lobster Roll louie style with TABASCO® sauce / fried shallot / chives +Truffle parm fries Crispy Ipswich Clams tartar sauce Fried Lobster & Waffles sweet corn butter / spicy maple syrup Overall, everything was excellent. "As good as it gets."

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    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll
    New England Lobster Roll
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    Lobster Benedict with Mimosa
    The Capital Grille

    The Capital Grille

    4.4
    (1.2k reviews)
    1.9 mi
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    My Boston Restaurant Week tradition continues on this Friday evening. Friends and I returned with a…read more7:30PM reservation for a party of 4. The wait after check-in for a table only took 5 minutes. I ordered from the restaurant week's prix fixe menu ($55), opting for the clam chowder, bone-in Kona crusted dry aged NY strip (+$12), and flourless chocolate cake. The cup clam chowder seemed decent enough. The NY strip arrived textbook medium rare per my request - warm red center without grey bands. The accompanying shallot butter did not overpower the steak. The creamed spinach and mashed potatoes, as expected of a classic American steakhouse, deliciously tasted like butter with potato and spinach garnish. I strategically asked for the dessert to-go, expecting to have no more stomach capacity by the end of the meal. In all, another great experience at a solid price.

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Umbria - italian - Updated August 2026

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