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    Umbria

    3.5 (136 reviews)
    Closed 4:00 pm - 1:00 am (Next day)

    Umbria Photos

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    UMBRIA ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Umbria

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    Papardelle was fine
    Pat M.

    Very very busy Valentines Day night. Great ambience but service was very slow so had high hopes for the food. I loved the Short rib caramelle and my BF had the Papardella Ragu pasta. Mine was fabulous and his was fine. I'd definitely consider returning on a slower night for the short rib caramelle.

    Beef tartare
    Odanys V.

    Crowded In the bar side kinda empty on the dining side- but still took a while to get service and an order in. I enjoyed my lychee martini and beef tartar. The shrimp pasta has 3 shrimps and was ok, nothing ground breaking. Overall I think this fine but I probably won't come back.

    Veal Parmesan

    Wow, what an amazing experience we had at Umbria during our first visit to Boston! My boyfriend lived in Milan for a year and is very particular about Italian food. He says this is the best pasta he has ever eaten in the US. The veal Parmesan was equally phenomenal, and the service by Carlos, our waiter, was top notch. We were seated in a private corner of the restaurant , which is generally dark lit and upscale. Thank you Carlos for giving us an unforgettable experience in the North End!

    Tuna tartare
    Sharitza P.

    Dined here last weekend for Dine Out Boston. I had read the negative reviews beforehand but the menu sounded delish so I still wanted to try it out myself :) I can see why some reviews are iffy, but overall I had a good experience. The good: -the filet mignon was SO good and cooked perfect! -the apps were good (tuna tartare and meatballs) -vibey & lively atmosphere -delish drinks The so-so: -the gnocchetti with wild boar was honestly kinda tasteless to me... needed more flavor or salt -service wasn't that slow, but they kept passing us by and forgetting things we asked for (server was nice though) -the apple pie was super hard. I feel like even if they were aiming for a crispy crust/dough it was too much, we reallyyyy had to stab at it lol It happened to be our anniversary too which I noted on the reservation. I wanted them to write happy anni on our plate like I saw in some photos lol so I told them it was our anni and they did :) I'm not sure if they would have acknowledged it otherwise. I can see why people may not 100% love it here since the food is a bit inconsistent, esp with how expensive it is. But overall I had a nice night and the dine out menu was a great deal (only $46/pp for all that food!) It's just not a spot I would frequent

    Surf and turf appetizer
    Holly B.

    For a friends birthday dinner, she chose this restaurant. It was a Wednesday night 7:30pm reservation for 8 people. They had large table ready for us upon arrival. The service started out great with getting us settled. We ordered an appetizer (fried seafood platter) until everyone arrived. Well seasoned and fried. Once everyone arrived it took quite some time before we were able to place our orders and get water, even though we requested it several times. Bread and butter finally arrived about 25 minutes in and so did the water. We placed our orders and had great convo until our food arrived as the atmosphere is great. Music was good, not too loud and lighting was great, perfectly dim, not too dark. About half of us enjoyed our meals of steaks, pastas, lobster mashed potatoes but a few of us not so much. 3 meals were barely warm and a few items came out incorrectly, not sure if they ran out of broccolini but we ordered 2 sides of it and got broccoli rabe instead which was bland and had a very bitter and different flavor profile. When asked about it, they said that's what they had without offering any explanation or options for us. Everyone loved their drinks. Great location and vibe, some minor tweaks on food temps and informing guests of substitutes in advance would be helpful. They do have valet parking and the cost was reasonable. I would give 3.5 stars if I could....

    Umbria Cioppino

    Food was super good! Everyone loved their plate. Service was very very quick and everyone was very nice. Ambiance was great inside not too crowded.

    My husband and I at the rooftop bar
    Lori H.

    Upscale feel still very north end Italian vibe palpable. The rooftop bar ambience is awesome... Bartender was excellent. Food was delicious!

    Lobster Fra Diavolo

    We visit the North End on a regular basis and of course have our favorite restaurants we like to visit. One of the reasons we often go to the same places, is the service you receive when staff knows you. We visited Umbria for the first time on Saturday night. The restaurant is very inviting and beautiful. The reservation system is different for the rooftop, which the host changed for us with no problem. We sat at the bar downstairs for a drink before heading up to the rooftop for dinner, The service was fast, pleasant and the drinks were very good!! Every member of the staff passing by said hello and welcomed us with a smile, all very friendly. We went upstairs to a Very Modern and Chic bar area, The roof was open and atmosphere was so lively. We were greeted immediately after being seated. Our server was Morgana, I cannot say enough about her, I felt like I knew her. She was warm, friendly, very knowledgeable about food and wine list. She found common things to talk about with us and her service was top notch. I felt like her priority was just our table! We were able to take our time and enjoy. We were well taken care of with Morgana!!! The manager's came over to check on us and make sure everything was enjoyable. The food was delicious! It came quickly, and the Lobster Fra Diavolo special was top notch and fresh. This is our new favorite spot! We will be returning at end of month! A & T Dalton

    Lord Hobo beer and off menu mocktail (strawberry, lemon juice, mint and agave)
    Sonia N.

    Hubby and I stopped in during their opening week and wow, what a beautiful modern rustic space. The top floor was not opened yet but it will be the spot for cocktails with a view once it's open. That said, we had a few kinks likely because it was their opening week and service was a bit mixed. Great detail to our table but staff didn't seem to be as knowledgeable about the restaurant's food and process. No one could tell us whether they validated for the Parcel 7 garage (they do in case you're wondering) and they got our order mixed up -- ordered Short Rib Caramelle but got the Braised Short Rib entree instead. Food ordered: Crab cakes, oysters, octopus, lobster dumplings, lobster tacos and short rib pasta. All tasted good enough though there wasn't a specific dish that had the WOW factor and the serving size leaned more to the skimpy end. We ordered 7 dishes between the 2 people and left "not starving". To put it in context, dishes were even smaller than single orders of spanish tapas. Overall, it's a great place to people watch and enjoy some cocktails but if you're not ordering a hefty steak dish, you will order quite a few dishes to make it a filling meal.

    Shani F.

    Went for a very early dinner on a recent Saturday evening. Many of the restaurants in the North End were packed even before 6, so we were surprised to get a table at Umbria. It's huge though, with multiple floors and lots of dining space. I'm not sure if they didn't have enough wait staff or people were new, but it look a long time to get any service, and that was only after I got up and asked. The menu isn't particularly Italian heavy, but they accommodated plain noodles and spaghetti for the kids. The adults ordered the Maryland Crab Cakes for a starter and Pappardelle and Gnocci as mains. The Gnocci was meh but everything was pretty good (3 mini crab cakes for $24 is kind of a lot), Desserts seem to be where Umbria shines. The kids liked the cheesecake and creme brulee. We rea enjoyed the Signature Skillet Cookie. I'd go back for dessert, but not on a Saturday night.

    Half shelf
    Alyssa C.

    The seafood here is awesome, the raw bar definitely did not disappoint -- the half tower was fresh and the portions were perfect for 2! The service and vibe is also great. We were impressed by how quickly we got a drink at their busy bar in the short time we waited for our table to be ready. We cannot wait to come back to pair it with their steaks, which we've heard nothing but good things about. I ALSO GOT ALMOST 15% BACK ON MY MEAL BY RESERVING VIA SEATED!! Sign up with my code -- alyssa1012 -- Sign up and you'll get a $30 bonus after your first meal! https://seated.app.link/sI8dXokyhKb

    Espresso martini

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    Got the short rib was dry and served cold. Mashed potatoes side had no flavor. Filet mignon was good.

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    1 year ago

    Absolutely love the vibe in here Renee and Oscar were the BEST! the food and drinks are amazing and so was the ambiance!

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    2 years ago

    A fun atmosphere with tasty cocktails. René was kind, fun, and professional. We'll definitely stop in again!

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    2 years ago

    Food was delicious. Antonio took great care of us. The old style service. Don't see it much any more. .

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    Page 2 of 4

    Ask the Community - Umbria

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    Gigi

    4.3
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    1.8 mi
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    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.1 mi
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    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    Piattini

    4.0
    (1.2k reviews)
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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Mida

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    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    SRV Boston

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    4.4
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    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

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    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

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    Umbria - italian - Updated August 2026

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