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    Umeko

    4.3 (78 reviews)

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    Chirashi don set
    Alison A.

    A beautiful restaurant! The portions of meat were large and the set up was super beautiful. The scallop was my favorite part of the set. Make sure to come with an empty stomach because the portions were large and you can't take leftovers home

    Chirashi Don. $48. Tasty, but not the most filling. Scallops were wonderful in particular with good tuna also
    Glenn C.

    TL;DR: Good quality, but not the most filling chirashi don. Excellent maki/would recommend adding one to get full. I went to this popular Japanese spot with a group a while back. It took us a good while to sit, with plenty of people waiting in the cramped space, which was a tad uncomfortable. I presume it's easier on other days with some people waiting outside, but it was unfortunately raining that evening pretty badly. They specialize in chirashi don, or in other words, mixed raw fish over rice, and have a very streamlined ordering process, where you have to order one of their chirashi for $48 a person. Even though they specialize in said dish, I found the most worth-it dish here to be their Overflowing Maki. My choice was the $16 Salmon Ikura, or salmon with salmon eggs. There were 6 pieces of the gunkan filled with salmon, which was topped with a large portion of delicious salmon roe. It might be a bit difficult to eat, but I'm not complaining about more fish, and the quality was excellent. This was delicious. My choice for the bowl was the namesake chirashi set, with the other choices being a salmon set or tuna set, and I believe there are seasonal sets occasionally as well. My bowl consisted of rows of amberjack, bluefin tuna, salmon roe, Hokkaido scallop, and Atlantic salmon, all over a bed of rice. The highlight was the scallops, which were fresh and sweet with a plump texture. Otherwise, the next best were the same good-quality salmon roe and the good tuna. The salmon was decent, being pretty buttery, while the worst quality was probably the amberjack, which had a bit of chew, which is unfortunate as I like that fish a lot. Based on the overall quality, the summer scallop don sounds delicious in particular, or I might try the tuna one next time. Along with my choice of fish, all the bowls come with Akami Zuke, or red tuna marinated in soy sauce, house seasonal pickles/tsukemono, quail egg, nori sheets, and a seasonal tea. The tuna was delicious in particular, with the pickles being a simple mix of marinated daikon and cucumbers. There were also three additional things to season: fresh wasabi, yuzu kosho, and kizami wasabi, or wasabi marinated in soy sauce. If I recall correctly, the seasonal tea was a genmaicha or sobacha, and it was standard. The mix was decent, and I like that they put in more effort than a lot of other spots by making their own soy sauce, which wasn't as salty. Overall, the fish was presented well, and it was decent value. In comparison to the few other spots that specialize in sushi dons, I preferred the thicker cuts at Kaoru in Midtown East. I also found the value a bit better at the Office of Mr. Moto, with them having a better mix of side dishes while having similar quality fish. However, their chirashi is a bit harder to compare, as it's a bara/chopped chirashi, similar to WOKUNI. I can see why others like this place a lot, but I wish they offered their maki solely. Mid 4, rounded down for value.

    tuna don set
    Morlene C.

    So many Japanese eateries will dedicate themselves to perfecting the craft of one category and in this case it's fish over rice. If you appreciate the delicate flavors of high quality raw seafood with little to no seasoning over carefully prepared sushi rice, this is your spot. You have options that include assorted (chirashi) or you can go all in on the tuna set, which is what my friend and I each did. This set is a tour de force through the best cuts of tuna. It includes O toro, negi toro, chu toro, akami, and bluefin all in one set, with assorted accoutrements like nori sheets, fresh wasabi, soy sauce, pickles, and of course all the fish is served on a bed of delicious sushi rice. If you don't know what any of that means, just know they're different cuts of tuna in varying degrees of fattiness. I have a rather large appetite and found myself unable to finish the set, so it's pretty large. The space is very zen and serene, featuring tables on the side lower to the ground where you sit on a pillow and take your shoes off, or regular tables throughout the rest of the restaurant. Desaturated, earthy wallpaper with greenery line the walls. It's all very tasteful. It's giving Japan! After my visit I saw them post about a summer special that includes raw scallops and ikkura and egg over rice which are all my favorite words so I'm manifesting a return visit before they remove this summer special. Well worth every penny.

    Menu
    Wendi Z.

    Food: 10/10 Service: 10/10 Ambiance: 10/10 From the moment I walked in, I felt like I had been transported to Japan. The aesthetic is absolutely beautiful...every detail, from the decor to the plating, creates such a calm and authentic atmosphere. The service was excellent. The staff was warm, attentive, and struck the perfect balance of checking in without ever making us feel rushed. We chose to sit on the traditional floor mats for the full experience, and while it was definitely worth it, my only advice is: don't wear tight jeans! The presentation of the food was stunning. Every dish and even the drinks looked like they belonged in a magazine. My friend and I each ordered a different seasonal don set. I had the Chirashi Don Set, and she ordered the Salmon Don Set. From what I understand, the menu changes with the seasons, which gives you a great reason to come back throughout the year. Everything was incredibly fresh and beautifully prepared. I especially loved all of the accompanying side dishes and condiments, they really completed the meal and made each bite a little different. Reservations can definitely be difficult to get, but after dining here, I completely understand why. Between the beautiful atmosphere, thoughtful presentation, delicious food, and wonderful service, it's an experience that's well worth planning ahead for. I'll absolutely be back to try their other seasonal sets.

    Jennifer H.

    This was good though overhyped. I remember seeing this restaurant come up a lot on social media closer to when they initially opened so I thought it was worth the try. The salmon dish I got was good and the quality of the fish tasted fresh for sure. However, I don't think the value is there when there are so many other sushi spots in the area. I felt like I was paying more for the atmosphere and the "instagram worthy picture" when the reality was kind of cramped seating and mood lighting. I also expected more when a place is booked solid in terms of reservations.

    Ambiance
    Anjali B.

    As you have definitely heard and seen umeko was amazing! I would love to go back soon and was so excited when I snagged this reservation. The space was very clean and aesthetic. With very quick and attentive service. The seatings are around 90 ish minutes which felt like a good amount of time for us. We sat on the traditional bamboo floor to the side it was a great experience would definitely recommend if available. I assume the bar would also be nice to sit at though so you could watch them assemble the sets. The tuna set was preferable to us. But all the fish was so fresh and delicious and buttery. The rice was also so good, even just on its own. The tea, seaweed, pickled veggies, soup, tuna appetizer and wasabi add ons that they are serve with it were all great. The soup is okay but can't complain. The Japanese pear tea would also be a nice extra thing to add we enjoyed it. Definitely check it out they are getting the hype for a very well deserved and fair set of reasons.

    Tuna Tartare
    Mindy L.

    I love the dining space and the atmosphere, creates a nice ambiance to eat. We ordered the chirashi set and can say that the fish was super fresh! I also really liked the tea it came with and all the other additions to the set. My only wish is for there to be less rice as I got pretty full halfway. The tuna tartare was also amazing and the pear chunk it was mixed with was super sweet and fresh. The waiters were also very attentive as they went around filling our water cups and asked if everything was to our liking. Definitely would go again!

    Taylor Z.

    Pretty awesome Don bowls for build your own rollers or just to eat straight. Their own house soy sauce is pretty salty so a light dip is enough. I preferred the Chirashi over the tuna.

    Kitchen area
    Andrew L.

    Managed to get a reservation at Umeko for lunch on a Sunday (they go quickly). Menu is limited (everyone selects one of the sets from the prix fixer) but there is a variety of items in each set. We each had the Chirashi Set which was very nicely prepared and presented and we added a Tuna Tartare which was also very good. Service was attentive and efficient, restaurant is relatively small but very comfortable environment.

    Don Set
    Dillon G.

    damn. Umeko was phenomenal. Booked a reservation two weeks before and was so pumped to come after going to Ume, their sister restaurant, a couple of times. Everything here was so well done, and super affordable. Ordered two sets, and two orders of sushi: spicy tuna and scallop. check the pictures, these rolls were LOADED. The sets were really delicious. We opted to add uni on ours, not a must but if youre willing to splurge go for it. Frankly, I thought service was fine. They are delivering on this upscale, very sleek atmosphere, and yet our server was this young twenties (so am i), super casual and kind of awkward man who thought we were best friends. I remember him saying "I love yapping" right when he came up to us Not that this is a bad thing, but it was just a little weird. We also asked to have the sushi rolls come first before the sets, and he was unsure of how to do it. We ended up just getting everything at once which was a little dissapointing.

    Chirashi box
    Jasmine H.

    Staff are really welcoming but also very professional. Went with the chirashi box. Such good value for $48. Tons of fish, I wish there was less rice (I couldn't finish all my rice :')) I also got the yuzu cocktail and that was very refreshing. The space is gorgeous with table seating, mat floor seating, and a counter.

    Chirashi set
    Steven F.

    Been wanting to go here since I heard about it, reservations seems to be easy to get as long as there's like a 2-3 weeks time frame. The food itself is great value it's similar to their parent restaurant Ume in Williamsburg, the rice to fish ratio I would say it's a perfect balance, the tea that they serve with the set is probably one of my favorites. The atmosphere in there is really relaxing their decoration is really nice and looks really clean it makes you feel like you're at someone's home all the way in Japan! And also their bathrooms are really clean 10/10 for a place to poop IMO

    Andrew C.

    Made a reservation at 6pm on a Wednesday night. By the time we got there, there was a small line that only got longer. People who tried to do walk-ins had a long wait, so definitely make a res! The decor was quaint and romantic. We ordered the salmon and tuna set. Food came rather quickly. First, the fish was so fresh. The akame zuke was deliciously flavorful. My next favorite would be the salmon zuke. So tender and almost melt in your mouth. The tuna don is also amazing with the mouth watering pieces. Overall, for $48, you get a few different cuts of fish, tea, and rice. We actually got quite full and think it's worth a visit.

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    Incredible food, average service l. Had the Tuna don, the cirache don, and the truffle scallop.

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    Page 2 of 2

    Ask the Community - Umeko

    Do they accept cash?

    Yes

    Do they serve alcohol at the restaurant?

    Yes they do

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    Sozai

    Sozai

    4.3(182 reviews)
    2.2 miMidtown West

    There are so many options for sushi/Japanese food in New York, you can't go wrong. After scrolling…read moreto find the perfect dinner spot, Sozai was it. The reviews, pictures made my choice easy. We arrived around 6-7pm on a Sunday night, and the place was full. We only waited a few minutes and decided to sit at the bar. The restaurant is dimly lit, plenty of space, clean. The ambiance was really nice. After looking at the menu, this isn't your ordinary sushi restaurant, there's a wide variety of Japanese dishes. We started with the sake clam miso. I love calms so it's a must. There were plenty of them, and the flavor was light. The broth had a hint of alcohol, which was nice. Then we had the sashimi salad. This was amazing. The sashimi were nicely, thinly cut, and marinated in dressing. The greens were a excellent compliment. This dish is a must. My wife got the ube fries, and she loved them. They were nicely fried. For our mains, she got the Uni Hon Maguro Hara Don. It's a combination of different sashimi over rice. WOW. The sashimi was so fresh, literally melts in your mouth. It was delicious. For my main, I went with the sukiyaki beef udon. I was still nursing a slight hangover so this was perfect. The broth was just what I needed, light but it healed my soul. There was plenty of beef in the bowl, and the udon noodles were great. The broth could've been a little hotter but overall it was fantastic. The service was excellent. The bartender was very friendly. We were so happy and satisfied with our choices. Everything exceeded our expectations. This was literally the perfect choice/meal. WOW.

    This Japanese restaurant has a good-sized menu, fast service, and a lively atmosphere--it was…read morepretty packed when we visited. Even with the crowd, the service was quick, and you can usually still find a seat at the bar. The food itself was a bit mediocre for me. The lemon salmon could have been much more moist and tender, as mine was a little dry. The green soba was good, and I enjoyed the salads as well. However, the curry and katsu didn't taste very authentic and were lacking the depth of flavor I usually expect from Japanese cuisine. Overall, it's a convenient place to stop by if you're already in the area, especially for the quick service and variety of menu options, but I wouldn't come specifically for the food.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Okonomi - IG: @nom.noms.only | Oko Miso Soup

    Okonomi

    4.3(588 reviews)
    3.1 miWilliamsburg - North Side
    $$$

    This was our second visit, and both times delivered a great meal. It is an intimate spot, and…read morewalking in on a weekday morning meant we had the place entirely to ourselves. Soft Japanese music played in the background, creating a calm, relaxing setting. They started us off with hot tea while we looked over the morning menu. Breakfast keeps things simple with a single set meal where you choose your fish, select how many vegetable sides you want, and add optional extras. Our cook was friendly and skilled at the counter. Our set included roasted cod, white rice, miso soup, tamagoyaki, tsukemono, and seasoned vegetables. Every single item tasted fresh and well-balanced. Between the quiet setting and the quality of the cooking, it was a standout morning.

    Came here a long time ago bc I heard how good their sushi sets are. If you are a sushi lover and…read morewant something homey you will definitely like Okonomi. It's nonfussy, and although not the cheapest sushi, it's definitely not super expensive/omakase level. It's a small space with a giant bar for seating and maybe a few tables - the owners are definitely passionate about Japanese cuisine and you can definitely feel that as you chat with them a bit. The menu is small, but dedicated to quality, and you will make your choice quite quickly. All the fish was fresh, large pieces, and really really clean tasting. The soup was delightful and paired wonderfully and everything was presented quite nicely. The grilled fish was also tasty and really tender.

    Photos
    Okonomi - Inside

    Inside

    Okonomi
    Okonomi - Onsen Egg

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    Onsen Egg

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.4 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Umeko - japanese - Updated September 2026

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