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UOVO in Pasadena served excellent fresh-made pasta, and overall pretty delicious food. We ordered the clam pasta (vongole) and loved it. For appetizer we got the yellowtail crudo, and that was beautifully presented, and delicious as well. Service was severely lacking. We were not given spoons and I had also asked for red peppers and they didn't arrive until I asked for them again. No one checked up on us until almost at the end of the meal and that's when I asked again for the red pepper flakes. For dessert, we got the tiramisu and it was just ok. They also don't serve coffee or tea. To top it off, when we got our receipts, we noticed we were automatically charged 20% gratuity for the lack of service which I found to be very unprofessional. Good pasta, poor service. The ambiance was nice.
I came out tonight to eat pasta with an old friend, I had no idea that they had an Uovo in this area. I've been to a different location several times before. The food in both locations are insanely delicious but something about this location in Pasadena hit differently. I enjoyed the vibe in this location a lot more. The waiters are all so friendly, which is so important. They were packed and we were sitting for quite a while and they didn't say anything. Andrea was super sweet and you can tell that the managers here choose quality people when hiring. They take their job very seriously and their customer service is to a T. They make sure that you leave there satisfied and wanting to come back and I definitely will! Love this place!
I've seen this place pop up frequently on Yelp, and always hear such good things about it. Decided to stop by for a birthday dinner - and realized it's owned by the same owners as Kazunori. No wonder the interior is so similar! Open kitchen, watch them make your pasta and plate it before serving it to you. We ordered two pastas - crema di parmigiano mainly because it says it contains meat. Looked like little treasure pockets swimming in a cream sauce. Was perfectly al dente but after awhile, the flavors became very heavy and not as enjoyable. Pomodorini e basílico - very simple pasta with yellow tomatoes, basil, sea salt and some oil. Yea this pasta was pretty flavorless and seemed like I was eating bland pasta. Broccolini was probably the best of the night. Pasta is made in Italy and shipped overnight. I don't know but I was really overwhelmed and still hungry after eating. Glad I got to try it but I would not come back.
Was expecting a good dining experience from all the reviews I've heard but left disappointed. Overall the food was too salty, every single dish we got was way too salty. Food: cheese and truffle tasting menu: - yellowtail crudo: fish texture was a bit off, it was drenched in olive oil and that's all we tasted. Not enough microgreens and toppings to accompany the dish. Portion size was good. - tagliatelle in truffle sauce: noodles were perfect al dente, but was way too salty, could've used more truffle as well as a topping. Was feeling a little plain and bland. Portion size was good. - pomodoro: meat sauce was good and pasta was al dente, but once again super salty, portion size was good. - cacio e Pepe: at this point the noodles are all the same, wished a different type of pasta was used instead of the same one. Also really salty and tasted similar to the tagliatelle, there was nothing differentiating it. Could've used a topping to help with that. - tiramisu: was the best thing I ate that night. We also had the vongole which by no surprise was also really salty, tasted like they took the brine of the clams (which were super super small) and used it for the sauce. Unoriginal and bland but salty at the same time. The pasta was also the same type as the previous ones. Got tired of the pasta real quick. Service: was excellent, they were attentive and a changed our utensils and refilled our water without asking. Atmosphere: excellent! We were seated outside which at night time was really pretty. We didn't have to wait too long and there was seats outside of the restaurant to wait. Parking was found on the street which was also not too bad. Overall, if the food had just been better this would have been a great experience, but unfortunately it was all salty.
Atmosphere & Seating The ambiance is intimate and special, featuring abundant plants and fairy lights. Seating is tight, so I highly recommend this spot for smaller groups. We sat at the bar, which provided a fantastic view of the chefs crafting fresh pasta right from the pan--it's a tight, efficient operation that I'd recommend for anyone looking to watch the craft. Note: The wait on a Thursday at 7 PM was only 5-10 minutes (we pivoted here after seeing an hour-long wait at Sugarfish next door). Food & Service The service is minimal but efficient. A service charge is automatically included, and they are transparent about it upfront. * Truffle Tagliata: Absolutely delicious. I've never been a huge fan of al dente pasta, but this dish finally made me a convert--the texture was perfection. The sauce leaned a bit salty, but it remained enjoyable. * Tiramisu: A fantastic finish to the meal. Value The tasting menu was approximately $105 after tax and fees. I felt the price was fair and the quality justified the cost. Verdict An excellent experience if you appreciate watching the kitchen in action. I'd recommend booking ahead if you have a larger group, but for a party of two, it's great!
I've had Uovo on my foodie bucket list for a while and was finally able to check it off. My friends and I ordered the truffle cheese pasta, tomato based sauce, and a rly light lemon flavor one (sorry I don't remember the names of any LOL). I liked how the dishes weren't too heavy / overpowering but just the right amount of food and flavors. However, I do wish that there was something more to it- more ingredients, protein, etc. to make it special. The pasta noodles themselves were good, but nothing really stood out to me. For the sides, the broccolini was a great choice! I went on a weekday around 4pm and it was pretty empty. Service was fast and friendly. The ambiance is beautiful, and I loved the interior design. Super intimate yet upscale. Overall it wasn't bad but not mind blowing either. I'm not sure if I would come back but worth a try!
We were looking for a fancy lunch spot that wouldn't break the bank, so we decided to give UOVO a try. We ordered the Battuta di Carne ($15), Crema di Parmigiano ($19), and Lasagna ($18). A 16% gratuity was automatically included in our bill, bringing the total to about $70 after tax. The beef tartare (Battuta di Carne) came out quickly. The meat was fresh, tender, and generously seasoned with olive oil, cracked black pepper, lemon, and Parmigiano Reggiano. It was a simple dish that really allowed the quality of the beef to shine. That said, I would have appreciated some sort of accompaniment, such as toasted bread, to add texture and help balance the richness and raw flavor of the meat. The pasta dishes (Crema di Parmigiano and Lasagna) took a bit longer to arrive, but they were well worth the wait. The Crema di Parmigiano consisted of small pork-filled tortellini in a rich, tangy cheese sauce. The first few bites were spectacular. The pasta was perfectly al dente and generously coated in sauce. The sauce itself was velvety, creamy, and well-seasoned. However, I found it difficult to fully appreciate the tortellini filling because the sauce occasionally overpowered it. By the end of the dish, the richness became a bit overwhelming, especially since the plate was very minimalist--just pasta and cheese sauce. Some fresh herbs would have provided a welcome contrast and helped cut through the richness and tang of the cheese. The lasagna was hearty and delicious. At first glance, the portion appeared small, but the many layers of pasta and filling made it surprisingly satisfying. The pasta was once again perfectly al dente, creating an indulgent bite when paired with the creamy, meat-filled sauce. The service and ambiance made for an enjoyable dining experience. The restaurant has a modern Italian bistro feel, and the clear panels overlooking the kitchen added to the atmosphere by showcasing the preparation process and the freshness of the ingredients. The servers were friendly, attentive, and accommodating throughout our meal. If I had one criticism, it would be that the dishes felt somewhat one-dimensional. While I appreciate UOVO's effort to highlight the quality and freshness of its ingredients, I found myself experiencing flavor fatigue after a few bites of each dish. I would recommend dining with a larger group and sharing multiple dishes to enjoy a wider variety of flavors. Overall, UOVO delivers an elevated Italian dining experience at a relatively accessible price point. The fresh ingredients, well-executed pasta, and modern atmosphere make it a great choice for a special occasion or a refined lunch outing.
Ordered to go for a dinner night in. We ordered Pomodoro, Amatriciana and Cavolfiori. Great pasta, def. tastes fresh but I would not say it is anything out of the ordinary. Dishes were not too heavy which was good. Noodles cooked great. Not bad overall, but I dont know if I would come back. Worth a try!
I'm obsessed. Last time I was in LA, I met up with a friend here for dinner. We ordered off the tasting menu and selected "The Regional" which includes Battuta de carne, ragú, tortellini, amatriciana, and pan a cotta con saba. for $35 per person, it was a good amount of food! Not to mention it was fresh, aromatic and delicious. I've been to Italy and this place is the closest I've come to anything I had out there. Also, not to mention, the pasta is handmade in Bologna, Italy and shipped overnight in a temperature controlled cabin. They do this because Italian eggs are key to their pasta!! We were seated outside, I didn't mind as the weather was perfect for al fresco dining and the service was great, highly recommend getting there as early as they open as they do not take reservations and operate strictly on a first come first serve basis. I always park in the parking structure because I never have a problem finding parking in there.
I finally made it to the Pasadena location for a late birthday dinner with my boyfriend on a Monday night, and it was such a surprisingly great experience! We actually tried to come here a long time ago, but the wait was so bad that we just gave up. My boyfriend has been to the Marina Del Rey location multiple times, so I didn't really have any expectations after our first attempt to come here. But There was no wait at all, and we got to sit right at the counter. I think it was the best seat in the house because we were right in front of the cheese wheel and got to watch the chefs cook everything fresh. The vibes inside the restaurant were great and the service was great too. As for the food, the yellowtail we ordered was alright. it tasted great but wasn't exactly mind-blowing. The pasta was the real highlight, specifically the carbonara, which was fantastic! I also tried the Amatriciana, but it was a little too salty for me, so I probably wouldn't order that one again. But my bf loved it!!! guanciale pieces were really tasty!! The parmigiano they use is incredible, though, and I'm already thinking of coming back just for their cheesy pasta. I'll definitely be sticking to any pasta that features their parmigiano next time. Overall, the ambiance was perfect and it was such a win for a Monday night dinner!
Wow, so good! We did one of the tasting menus, and not only was everything delicious and well plated, the portions were reasonable. I left satisfied but not overly stuffed. My fave was the ragu, but all of the pastas were fresh and you could taste the quality. I also liked that they were a tipping free restaurant. Your bill is your bill, which I found to be quite reasonable for the quality of food. Would totally recommend this place and would also return!
I came here with a friend while the dude was at a Pokémon event nearby and I wanted to over indulge in carbs! We didn't have a reservation but were seated on the patio without an issue. Our hostess was an instant favorite very warm, welcoming, and genuinely made the experience better. She recommended the trio deal (salad, three pastas, and dessert). Honestly, it's the move. I'm vegetarian and gluten sensitive, so I subbed for salad, which ended up being fresh and flavorful. No complaints there, I had to balance it out. The three pastas were all completely different, which I appreciated...each one delivered in its own way and definitely satisfied the craving. Oh yah,, they don't have bread. Dessert. Im more of an ice cream chick and I don't even like coffee- lavored desserts, but the tiramisu is so simple yet memorable. Wine only menu...no rosé but what I had was nice. Went well with my meal. Overall, great food, great service, and a farmers market in the courtyard that made the whole experience feel a little extra special. I'd come back. Check it out!
4 months ago
10 months ago
What a great first experience here at UOVO! We came as a party of 4 and ordered their tasting menus ($35 / person) which was such a good deal. We also got the Pinot Grigio wine glass, amazing! The service was great, and they were all tentative to our needs. One guest didn't like the beef tartare, but we were just going to finish it since it came with the tasting menu. Our waitress noticed and ended up switching our appetizer for the arugula salad, which was so sweet! We appreciate the intimate setting and vibe, both inside and outside. Looking forward to coming back! read more
2 months ago
Pasta was good! Would definitely come here again. Our waiter was very knowledgeable about the pasta. The lighting was great as well. read more
2 months ago
Fantastic pasta, great service, and a warm, inviting ambiance! It's hard to believe they ship their pasta from Italy everyday--the texture was perfect with a great chew. I tried the Cacio e Pepe, which was creamy, well-seasoned, and absolutely delicious. The Pomodoro had a wonderfully fresh tomato sauce, and the Amatriciana was a standout--delightfully salty with crispy pork pieces in most bites, which I loved. Beyond the food, the service was attentive and genuinely friendly, and you can tell the staff has a great team culture. The ambiance was cozy, romantic, and perfect for a night out. I'll definitely be coming back! read more
7 months ago
2 months ago
First experience we had at UOVO was wonderful. This time when we came, the service had dropped. Not blaming them since they seemed understaffed. I only asked for a little less cheese since I'm lactose, but one of the staff members walking by snapped saying they don't customize, which is fine to me, but I only asked since they were grating right in front of me. We sat at the bar since they didn't have any tables so we got to watch them cook the pasta. We ordered a tasting, a bottle of wine, beer, and another dish. A lot of food, but we wanted to try more of what they offered. Definitely want to sit at a table next time. Minus that one staff member who was on edge that day, the food was still good. They were just less patient and less friendly that day since they were busy. We did make a far drive out there to Pasadena since we had a good first memorable experience. But hopefully the experience next time will be better when we go try it again. read more
6 months ago
Overall, great experience! We went here last night as a party of 2 and sat at the bar. It was a Monday night around 6 and we were seated right away. The service was amazing. Sitting at the bar and having the cook serve you directly was delightful. Our cook was super nice and chatted with us during the service. We each had a glass of wine which was standard pricing and taste for a glass of Pinot Grigio and sauv blanc. We got one of the tasting menus. For me it's a perfect amount of food. If you eat a lot it might be a little small but you can always add on more. It came with a shared yellowtail crudo which is good. Not the most amazing but good quality and taste. Then we did the cheese and truffle tasting. The pasta tasted very fresh for all three dishes. Again portion sizes were perfect for me, might be a little small for bigger appetites. And ended with the tiramisu which was good for me even though I am not a fan of coffee in general, the chocolate flavor made it have a great balance. Overall, I would give a 4 for food, 5 for service and experience. read more
14 days ago
2 months ago
6 months ago
COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask. All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with no limited capacity. They are not sanitizing in between customers. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several days ago, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking garage for this establishment is located behind Philz Coffee. The parking garage is called The Commons Garage. It sucks that the parking garage charges $2 per 20 minutes. Lame. Thankfully, Uovo validates. But only up to an hour. Parking spaces are pretty wide, so don't worry about your car getting dinged. Just an FYI, the parking garage has one entrance via Shoppers lane. The entrance can be accessed via Cordova St. due to the one-way traffic. The entrance is located behind the PRISM building and across the shopping center. Look for big signs marking the entrance. Food: I ordered the tagliatelle in truffle sauce. The noodles were perfectly al dente. People who know me know that I am 100% obsessed with truffle, so I absolutely had to get this dish. Yes, there were no truffle shavings on this pasta, but the truffle sauce was so creamy, rich, earthy, and nutty nevertheless. It was such a delicious tasting dish. I'm pretty sure they used black truffle for the sauce because the umami flavor stayed with me for like almost two hours. Hands down my number one favorite dish here. Staff: The staff here are very friendly, attentive, courteous, and welcoming. They accept both cash and credit cards. There is no credit card minimum. read more
8 months ago
2 months ago
Came here for dinner, and definitely recommend getting seating inside. Even at the bar is cool since their wooden log bar gives a cool, chill vibe and people in my party would agree too. Food is fairly priced for upscale Italian but not overly priced which is nice especially in this economy. Can't go wrong with ordering a main dish or even their preset 3-course options. From the 3-course the yellow tail for appetizers was really good and all their pastas are great too. Not to mention for dessert I oddly don't like tiramisu but this place won me over. Also, staff here is super on top of it and knows how to help give good recs for everyone's tastes too read more
A beautiful restaurant! They make fresh pastas that they export from Italy every night! Great service. We ordered the Cacio e Pepe and the Amatriciana. Both were delicious! The cacio e Pepe is made in a cheese wheel so that tasted cheesy and delish! The amatriciana had a spicy kick to it and had pork in it! It's a no tipping establishment which is cool, but they do add 16% fee on top of your bill. read more
2 months ago
2 years ago
I've eaten at a couple other locations and continue to love their food. I've always ordered the tasting menu and would recommend you do the same. It's a great way to try several pastas without getting too stuffed. This time we ordered The Classic: starts with the appetizer which is a Yellowtail Crudo to share. So colorful, bright and fresh with a burst of flavor. Then each of us got our pasta dishes. Pomodorini e Basilico - lightly seasoned fresh pasta with fresh yellow tomatoes. Although the portion size was larger than the next two pastas, it was a great start to a delicious lunch. Vongole - good amount of clams in a white wine sauce with some fresh herbs. Pomodoro - this one was my fav of the 3. Although there is no meat the tomato sauce had a elevated taste with just the right amount of saltiness from the Parmigiano-Reggiano Lastly we shared the Tiramisu al cucchiaio. This was light but satisfied the sweet tooth. We sat outside in their patio style area which was super chill. Service was prompt and very attentive. read more
Absolutely enjoyed our meal here! Everything was done just right- the texture of the pasta, the sauces and their seasonings and flavor! Service was also good. Staff was attentive. We've been a few times for lunch and dinner and is easily our little date spot. read more
Stopped by uovo for a dinner during the weekend and was pleasantly surprised by the service/quality/atmosphere of this restaurant. Staff is very nice and helpful in choosing your dishes and wine. Got some pasta dishes and they did not disappoint! Dishes were great and had the perfect amount of texture. Portions are a bit smaller than what I anticipated so feel free to order more than what you think. Wine selection is pretty OK not the greatest definitely will be open to coming back. Parking is paid parking across the street in the garage. Recommend booking a reservation prior to going. read more
3 months ago
3 months ago
5 months ago
2 months ago
Fantastic pasta. If you don't know what you wanna get, I would recommend doing one of the tasting menus so you can try a little bit of everything. My friend and I requested a vegetarian option for the starter on the truffle and cheese tasting menu, and the team was extremely accommodating, swapping out the Crudo for the arugula salad. Nothing special about the arugula salad, but at least we got some greens in our meal with carbs lol My favorite of the three that we tried was the tagliatelle w truffle sauce. Cacio E Pepe is usually my favorite, but the flavor of the truffle sauce won this one out. Pomodoro was a solid, classic red for all your tomato sauce lovers out there. It's a beautiful spot in Pasadena to check out. We didn't have a reservation, but it was pretty easy to walk in and grab a table on the patio on a weekday evening for early dinner. Will be back read more
11 months ago
Delicious! It's a perfect date night spot. Love the tasting menu options and the service. Well done! read more
2 years ago
心裡放不過自己，是沒有智慧，心裡放不過別人，是沒有慈悲，很多時候，看似是對別人寬容，其實是放自己一條生路～ Pasadena 的這家Uovo麵店，在我的口袋名單裏好久好久了，除了些前菜， 他們就是認真的只賣pasta 的店家， 完全開放式的空間， 廚師就在你前面專注的煮著你剛剛點的 手工pasta, 看他認真的模樣，好似煮 pasta 就是這世上最重要的事，果然兩碗不同風格的麵條， 我們都很滿意，但只吃一碗麵是吃不飽的， 前菜的生魚片跟 沙拉也非常的美味， 這家給我的感覺就是樸實，無負擔，美味的料理～ read more
5 months ago
First of all every single person working here was so sweet and amazing. Shout out to Wendy, Phillip and to the chef Dennis. Wendy and Phillip made sure to check on us frequently and answer our questions. Their recommendations were also spot on as everything we ate was so delicious. I came here for valentines with my boyfriend and I couldn't have asked for a more perfect place! read more
Went with a group of four for lunch and we were seated immediately. The ambiance was calm, the restaurant was very clean, the service was good and the food was delicious. We enjoyed a bottle of Pinot Grigio and also glass of Chianti-both were delicious! read more
10 months ago
Came to Uovo Pasadena for lunch and honestly, it lived up to the hype. The best part? No long wait since it was midday (though heads up, they don't take reservations). I ordered the carbonara, and wow. The pasta was perfectly al dente, that ideal chewy texture that makes you realize they actually know what they're doing back there. The bacon pieces were super crispy and added the perfect salty crunch, and the sauce was silky, creamy, and rich without being heavy. I could've easily eaten another bowl if I wasn't trying to seem civilized. The ambience was relaxed and not too loud, perfect for a casual lunch meal. Service was smooth and friendly; they automatically add a 16% service charge and don't accept extra tips, which honestly makes things super easy. Overall, amazing pasta and good vibes. Will 100% be back to try the rest of the menu. read more
More info about UOVO | Pasadena
146 S Lake Ave
Ste 103
Pasadena, CA 91101
Directions
(626) 556-7948
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https://uovo.la
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Ask the Community - UOVO | Pasadena
How is the place Saturday mornings as soon as they open when it comes to wait times?
What is the average wait time for a party of 4 on a Saturday at 7pm?
We were there about a month ago (December) and after an hour of waiting, we gave up and ate next door at the Chinese place. 30 minutes into our meal is when a table opened up for us.
What's the seating capacity at your restaurant? We'd like to show up at 6:30 for a party of four celebrating my wife 75th birthday. What are the chances of not waiting longer than 20 minutes for a table?
Its smaller so I'd see about getting a reservation. Ive only been once so not sure if they take reservations. Good luck and I hope it makes an impression. Just so happens taking our daughter there today.
What is the average wait time for party of 4 on a Friday around 6 pm?
I would say 45min to 1.5hours
Are the tasting menus available for solo diners?
No, the tasting menu serves two people. If a solo diner would like the tasting menu, the diner would still need to pay for two.
Where is parking?
Street parking using the passport app or multilevel 60 min validated /discounted parking (entrance on the street in back of the strip mall). Two blocks south, on the same side of the street, there's free parking in back of the stores.
Are they able to seat large parties (group of 14)?
Based on how the tables are arranged, your group would be split up into multiple tables. I do not think it is conducive to a group that size.
How do you make reservations?
They do not take reservations. It's first come first serve.
Is the portion size too small?
Its about right. Pasta is filling so not much is needed. I don't believe they are shareable sizes. If you are very hungry, pasta alone might not be enough.
Ate there vegetarian options?
Ever heard of clicking on a web link that's quite apparently in their yelp profile? People have…
Hi. I am wondering does this location open everyday? I went there today w kids and is not open... so, will the Yelp showing the correct info? Sep 4. 2023
Today was a holiday (Labor Day) so I'm assuming that's why they were closed cause normally they are open 7 days a week (according to Google)
Do they do Take out? The voicemail attached to this phone number says we are calling Studio city.
Unfortunately, they don't do take out at this time. I was there last week & overheard them telling another customer this.
Why does Yelp recommend reviews?
42 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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UOVO | Pasadena - italian - Updated July 2026
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