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    Upscale Hawaii

    3.2 (411 reviews)
    ModerateDiners, Seafood, Burgers
    Open Open 24 hours
    Updated 3 weeks ago

    Upscale Hawaii Photos

    Business Info

    UPSCALE HAWAII ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Dogs allowed
    Outdoor seating

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    Menus galore
    Kahea R.

    Came across this on a Sunday morning. Needed something quick and it wasn't busy. Lots of options to choose from. Area could use a lil remodeling. Plus service with more aloha would also be a plus. Food was ok.

    Furikake salmon
    Jennifer W.

    It's been a while since I've eaten at Diners. I wanted hamburger steak but decided to eat something healthier. I got the furikake ahi and it was good not dry. I also got the furikake salmon, chicken katsu and chicken katsu curry. The only thing was our took a long time cuz it was busy (on a Friday night) and there was only one person in the front and one person doing the cooking. But we didn't mind the wait. The food was good and we'll go back next time to try other things.

    Signage
    Craig T.

    This morning stopped to have a quick breakfast at the old Diners in Kalihi . It's now called Upscale Hawaii . It's funny the new name it's the same old Diners . Maybe the menu change a little but same ordering counter limited tables with the cement seating like I remembered over 20years ago lol . I had their breakfast special not bad @ $9.95 2 eggs, rice, choice of meats , I decided on Vienna sausage and they gave 7 pieces very generous I've been to places they either gave between 4-5 . Service was like usual pretty slow the lady at the counter was getting the phone orders and the live customers orders mix up . So it took awhile with only 2 customers in front of me . Support local when possible

    Jessica R.

    First review of 2026, review way over due lol been here a bunch of times already. Upscale Hawaii, open 24-7, in the heart of kalihi, with the bomb ahi katsu and other kine local kine grindz??? No can go wrong wit that. My favorites from here is the Wingdings and ahi katsu. We come here every so often when we get off work late. Perfect, cuz not much places open late.. so u know what I mean... diners it is lol They are located next to Kapālama post office, right on king street, no can miss it. They have couple outdoor seating tables, but I would just take out and bring home to eat and pig out in the comfort of my own home lol If there's anything they could improve on would be customer service. The bunch of times I went was always different personality. Nice, and then just the norm, "how can I help you?".. maybe a little more enthusiasm lol who am i kidding, if I had to work overnight, I'd be grouchy AF or if I had to work PM periodt lol... no thanks. Lol.. nah but the last visit, was one guy, and he was on his phone for a sec, as I was in front ready to order. Everybody knows, in customer service, customers always come first. Lol. Would be nice if they opened up indoor seating? Maybe?! No but other than that, you gotta have the diners upscale menu! Go check em out everybody!

    Ahi katsu plate
    Ari T.

    Little overdue of a review but here we go lol.. Diners has been a staple for my family & I , and I'm sure many other families on island for YEARS. Our family's go to was always Cheeseburger and yellow sauce with fries! As time and society evolved , so did Diners, since they became "Upscale" and added more things to their menu. I have tried their Grilled lobster plate more than once from their Upscale menu in the past and I think during that time it was $15? Not sure if it's still that price, but for that price it was a winner! Lobster + salad and rice ? What more can you ask for since that's basically a steal in today's economy. Anyway , I was in the area recently and decided on diners for dinner. I was really craving ahi katsu, unfortunately my go to spot was already closed since I decided on dinner a little after 8pm ish? So I thought .. well diners has ahi katsu supposedly .. why not give it a try. I wasn't expecting much since it was Diner's BUT needless to say.. their ahi katsu is DELICIOUS. Seasoned well and cooked to perfection! I love the sauce they drizzle on the katsu. I should've asked for extra sauce on the side had I known it was gonna be yummy! But that's something to keep note of on my next visit in the future. I definitely would order this plate again! And continue to adventure out on their menu lol. A tip to keep in mind : they do have signs posted by their windows to be patient when ordering because they do take a bit to make and give you your order since they are always short staffed. And there's normally alot of people waiting or ordering since lots come to this establishment right after work or in between work or just simply there for a bite to grab. So prepare to wait .. but sometimes you can be lucky where it doesn't take as long. It does truly depend on time and the day I guess. Also one last thing, my personal opinion , I think Diners is worth grabbing food from. Whether you're hungry , in the area or wanting to grind. Some people have mixed reviews or bad experiences but me personally , I always had a good outcome. Oh also before I forget their steak is delicious too (LOL) , never ordered it for myself but I shared some of it with one of my relatives who ordered their steak before. Give this place a shot!

    Special Bruddah Moco
    Dan A.

    I tried their Special Bruddah Moco - and it's special alright...not special ed...but spashal. Aurite. So, the Special Bruddah Moco consists of two eggs ( your choice of how they're cooked ) , brown gravy, on a bed of rice ( options there as well). The special: Palm Corned Beef. Quite good. Ordered via the Beluga app. $13 for a solid breakfast. Open 24 hours; the negative being you have homeless derelicts. This morning, there was a typical deranged individual talking/arguing ( to/with its invisible enemies) and changing clothes Parking stalls in an L-shape around the perimeter of the former Diners..

    Fried poke
    Tanya T.

    Arrived late and was so grateful to find a local food spot that was serving up the grinds. We got grilled ahi steak ($16.95) and fried poke ($8.50). The online interface was easy to navigate when placing this order. The portion of the fried poke was tiny but ample. We enjoyed our pricey meal and would definitely visit again.

    Mochiko chicken and bbq chicken mix
    Jon B.

    Two things to ask before you decide on coming here. Do you want a delicious meal? Do you want prompt service? This checks off both on my list. If you're a person that prefers casual, and ONO food come here! That's just the food and speedy kitchen service! This restaurant is also 24 hours! Pro tip, call ahead to have your food even quicker! Lastly, if you post food pics for the gram... look no further!

    Cheeseburger
    My My N.

    When we got here, we were second in line. By the time it was our turn, it took awhile before the cashier took our over. Waited for a bit perhaps 10 minutes to order just a cheeseburger. Got it within 5 minutes and it's cold. Took one bite and there's a weird aftertaste.

    Garlic Chicken & Kalbi Mix Plate
    Aidan A.

    I was influenced from tiktok and also a friend of mine that lived in the area about this place after i worked and considering it was late, it hit the spot 100/10! the service was pretty good considering a lot of people were there. I ordered the kalbi and garlic chicken mix plate and let me tell you. it was BOMB! the kalbi was cooked perfectly and the garlic chicken was crunchy and had AMAZING flavor! this photo was taken my first time but when i went the second time, i got the garlic chicken again but with the meat jun! the meat jun was sooo ono! it was cooked perfectly and the sauce was also really good. if im ever in town late, definitely going again!

    Menu
    Jaimie S.

    First off- cannot beat 24 hours in Hawaii. So let's give Diners that. I used to come to upscale way back when it was a food truck. The quality, portions and flavor never missed. Glad that they became apart of diners because whenever we come we're able to get something for the kids too. And the fact that everything's pretty much served all day long makes best for midnight cravings or drunk night eats. Love it.

    Ahi katsu plate
    Cheryl B.

    Open 24/7. Sometimes they can get real busy so I ordered and paid online. Arrived at the time is said the order would be ready but for some reason the order wasn't even made yet, didn't have to wait too long because we were the only ones there. Love the signature ahi with bomb sauce and the ahi katsu plate. Whenever we go late night we also get the tuna melt and chowder.

    Garlic salmon with asparagus
    Berneta A.

    I hadn't been to Upscale in a long time, it's not usually on my list of go-to spots when I'm back in Hawaii, but I figured I'd give it a shot on my last trip back. Let's just say, this place has always had a bit of a vibe. You know the kind of sketch factor where you might see a random questionable homeless about. My advice is to grab your food and go. The outdoor tables aren't exactly appealing, but parking has never been an issue, so there's that! Pro Tip - call your order in way ahead of time or order online. They're not winning any speed records here, and they're very upfront about it. there's literally a sign at the window that says, "We are not fast food." They need their time. My garlic salmon and ahi katsu roll took a solid half-hour and they were not busy at all. So plan accordingly. Now, the food? Totally worth the wait. The portions are huge, like it could feed two people huge and everything is cooked to perfection. The garlic salmon is a personal favorite, especially because they load it up with whole garlic cloves. They also make asparagus here so well. I also tried the ahi katsu roll for the first time. Loved the texture but it's a bit on the dry side, the sauce it comes with? Absolute game changer. Super tasty overall. Sketchy vibes aside, the food here is a delicious win, just don't expect to be in and out quickly if you don't order ahead, and maybe steer clear of the outdoor seating unless you're feeling adventurous.

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    Photo of Gena A.
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    1 year ago

    Ordered the Garlic Rib Eye Steak, which was just too bland. The steak was worth the price, just no taste at all.

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    3 years ago

    Fast service! Very generous with their portion sizes. So far everything we tried is good!

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    Page 5 of 11

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    Blue Seafood Company - Steamed fish

    Blue Seafood Company

    4.7(80 reviews)
    1.2 miChinatown

    I was just walking by when this young gentleman offered me a few complimentary rolls to try. I…read morefigured it had to be good if he was confident enough to advertise it that way! I told him it was my first time there and asked him to make me the best roll he could. He prepared it right in front of me, which I appreciated because I'm very particular about food handling, cleanliness, and sanitation. I was impressed by the preparation and couldn't wait to dig in! The Hamachi Roll was excellent! Oversized, generously loaded with fresh fish, and finished with just the right amount of spicy kick. And at $15, it was so filling that I was completely satisfied! Ambiance was definitely lively cause you're literally in a market. Definitely a great first impression. I'll be back to try more of their menu!

    8/15/26 I do really like Lomi Oio and their version is so delicious and not offered all the time…read more First of all the consistency of the fish was not creamy soft like Chinese style fish cake or other versions of watered down Lomi Oio It had a nice texture n chew to it... Backyard Kine! The ingredients; chili pepper (see my pic), Kukui nut, Limu, green onions n just the right amount of salt... so simple Usually I like to dip in chili pepper water n shoyu but never need Poke located in their "Fish Market" separate from food stall location And they offer lots of fresh seafoods; live crab, salmon, ahi... Supporting locals

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    Blue Seafood Company - Staff work area

    Staff work area

    Blue Seafood Company
    Blue Seafood Company - Korean Spicy Raw Kona Crab was FIAH!  So finger licking was good, and the meat was sweet, which balances the spiciness.

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    Korean Spicy Raw Kona Crab was FIAH! So finger licking was good, and the meat was sweet, which balances the spiciness.

    Keeaumoku Seafood - Sashimi Platter 1 lb. (Hamachi & Salmon)

    Keeaumoku Seafood

    4.4(535 reviews)
    2.8 mi
    $$

    I can't tell you how much I love this place. If I can't decide where to get dinner, this is where I…read morealways end up. They have the best poke/sashimi hands down. Their fish is always fresh. They also sell Hawaiian food such as kalua pork and laulau. Their salmon belly plate was my favorite. Now, I have a new favorite. It's the hamachi kama plate $15.95. It comes with your choice of poke, kim chee, taegu and rice sprinkled with furikaki. I get the ahi wasabi with soy sauce. I didn't realize that they sold jelly fish until my friend bought me some. It's around $17 a pound. I get a quarter pound and it comes out to a little over $4. I love the crunchy texture and how they season it. It goes perfectly with the white rice. Looking from the outside, I know this place looks like a hole in the wall. Trust me, it's one of the best poke that you'll ever have.

    Real mom-and-pop hole-in-the-wall. Couldn't even tell if it was open from the outside as it's so…read morenon-descript and worn down. But the locals know, and they've been coming here for years as it has a dedicated following. Inside, two nice Filipina ladies were working the kitchen and the register. This is strictly a takeout place as there is no seating inside at all. When you walk in, there's a big refrigerated window of fresh fish assortment, poke style. Lots to choose from so I had to sample a few. Menu is large, so I won't go through all of it. But they do serve local food here to go with the fish. Ordered a sort of plate lunch with lau lau, rice and Hamachi fish. Portions a large and priced well for what you're getting. The fish was great, but I thought the lau lau was a bit dry. Kind of disappointing. What I would suggest is just sticking to the poke if you're ordering here. At any rate, a good time was had by all.

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    Keeaumoku Seafood - Lunch full of fish

    Lunch full of fish

    Keeaumoku Seafood - Salmon Belly with spicy ahi Poke Plate

    Salmon Belly with spicy ahi Poke Plate

    Keeaumoku Seafood - Salmon Belly with Double Poke Plate

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    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(543 reviews)
    3.1 mi
    $$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    The dim sum here is always fresh since everything is made to order instead of being served from the…read moretraditional carts. The portions are also bigger than what you normally get at dim sum spots, and the flavor and quality are pretty decent. It definitely hits the spot when you're craving dim sum, although it is a bit on the pricey side. The service is okay. It can be a little difficult to get the servers' attention at times, but the restaurant itself is nice, clean, and comfortable.

    Photos
    Kapiolani Seafood Restaurant - Inside seating

    Inside seating

    Kapiolani Seafood Restaurant - Spare ribs

    Spare ribs

    Kapiolani Seafood Restaurant - Choy sum

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    Choy sum

    Ahi & Vegetable - Kapalama - Hamachi Kama (yummy) *7/21/24

    Ahi & Vegetable - Kapalama

    4.2(942 reviews)
    0.3 miKalihi
    $$

    Went at off time since there were 8 of us, for birthday celebration, was a request from the…read morebirthday boy. We went Saturday at 3pm, made reservation. Not all-you-can-eat, birthday boy just wanted to eat certain dish and we had 3 seniors who couldn't eat that much. Lots of parking available, outside restaurant mostly people using laundry nearby. We were welcomed and guided to our table. We ordered happy hour appetizers and main dishes. Salmon and ahi were ok. But the hamachi was really good. Not sure if it's the season but it was better than ahi or salmon. The fish were all fresh and big sizes. Very good value. Hotate scallops from Japan were great too, sweet and tender. I didn't care for the yuzu pepper on it, it only masked the flavor so I had to remove it. I ordered the Hoe Deop Bab. It comes with rice but I didn't need it so gave to my brother. I thought it was squid but it was the scallops in the salad so I was happy. The peanut dressing was really good and it went well with the sashimi. We had good family time. We asked for more hot tea and the serving girls came and filled it up. They left a jug of water on the side so we helped ourselves to water so it was less interruption. Servers were nice and courteous. Bathroom, need key and go outside the restaurant. Good quality sashimi/sushi here.

    I've heard about this spot for a while. I love sushi and especially an AYCE sushi spot so when I…read moreheard that this spot could possibly be one of the best ones on the island, I finally went to try it out. I would note that they do close at 8PM and stop seating AYCE sushi quite early (from what I've heard as early as 6:45). We went super early for that reason, specifically at 4, so there really weren't as much people doing the AYCE yet. We walked up to the counter and let the cashier know we wanted to dine in and do the AYCE. A different person then walked us to the other side where the dine in seats are. We're given the menu and an expo marker. Then they came back with the wasabi as well as taking our order (aka taking the menu) We got: - Aburi salmon !!, ahi, Hamachi !!, ebi, scallop - Shrimp tempura, vegetable tempura!!, calamari!! - Unagi nigiri !! - Green dragon roll - Fire cracker roll - Baked mussels !! Everything was good, the menu is not super expansive with much less choices than, for example, Kan Sushi. I would also note that they kind of pack each piece with rice. I'm unsure how strict they are regarding the left over rice policies, but if you'd definitely get full very quickly with their rice to fish ratio. I'd recommend the aburi items (maybe except the ebi as it felt especially small the amount of rice). I wouldn't recommend their shrimp tempura as it is definitely pre-packaged shrimp tempura refried. (I also put an "!!" next to the items I would REALLY recommend. Otherwise, I don't think I will come back. Not that it was a bad experience or anything but in my opinion there's just simply better AYCE sushi spots out there.

    Photos
    Ahi & Vegetable - Kapalama - 2/16/2026

    2/16/2026

    Ahi & Vegetable - Kapalama - Squid and tempura

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    Ahi & Vegetable - Kapalama - Yummy that Spam nigiri & Spicy hamachi nigiri *7/21/24

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    Yummy that Spam nigiri & Spicy hamachi nigiri *7/21/24

    Upscale Hawaii - diners - Updated September 2026

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