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    Urban Plates

    4.6 (3.2k reviews)
    Open 11:00 am - 9:15 pm
    Updated over 3 months ago

    Order Urban Plates Takeout or Delivery

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    URBAN PLATES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Urban Plates

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    Inside
    Sejin C.

    The reason I love Urban Plate is simple: healthy food! It is a place where you can eat a delicious meal even when you are on a diet, and the food is high quality without being too expensive. When they used to have a pass, I went there all the time. I do not go as often now, but every time I visit, I have a great meal. I usually get the beef, but this time I ordered the sea bass for the first time. The portion size was just right, and it was absolutely delicious. I also ordered the beet salad, and I highly recommend everyone try it at least once!

    Jacqueline M.

    So delicious and fresh! We ordered the Caesar wrap and the Urban Superfood salad. If you're looking for fresh, healthy foods this is it! Everything was amazing and the portions were big. There was lots of seating and you can order at the register or directly on the table using the QR code. Shout out to Francisco for the great customer service. Overall, 10/10 I'll get the Caesar wrap again!

    Grilled Cage Free Chicken sandwich
    Alex B.

    Great service. Karen and francisco were very helpful and nice great people. I recommend this place for the great food and customer service. Thanks Urban Plates For a great experience.

    Grilled Grass Fed Steak
    Nicole L.

    Love love love Urban Plates. So simple yet DELICIOUS. My boyfriend and I come every once in a while and it hits every single time. We always ordered the truffle fries with truffle aioli -- SO flavorful every time. I ordered the blackened salmon with cauliflower and garlic mushrooms. My boyfie ordered the steak with truffle fries and roasted Brussels sprouts. We never feel guilty eating here since it's somewhat healthy :) We will be back soon!

    Inside
    Nadia M.

    I love UP, even though it had been ages since I'd eaten here. Today I ordered some food to go. I usually order everything online, but decided to actually order at the restaurant this time. Ordering was quick and easy at the counter, and I waited about 5 min for my order. Inside it's very spacious, and there is plenty of seating in the patio area as well. Parking is easy to find, if you drive around to the front of the restaurant there is plenty of it. I ordered the grass fed beef steak, with the beet and goat cheese salad, and brussel sprouts. Absolutely delicious and top quality ingredients.

    VERY TINY 4oz piece of OVERCOOKED & CRUNCHY salmon. Huge portion of both veggies!
    Lisa T.

    LOCATION (3/5): If you haven't been here before the front door is hard to fine. It's on the VERY BACK SIDE of the plaza, furthest away from everything. Park on that side, or you'll just end up walking around. PARKING (4/5): This plaza does get busy because of the Whole Foods, BUT... this restaurant is on the far side so you'll usually always find parking. SERVICE (5/5): This is an order at the register and seat yourself place. You'll get a number and they'll bring out your food in record time (since I believe everything is pre-made)! They also buss your table insanely quick. Keep it up! FOOD (4/5): $22 STEAK W/ CHIMICHURRI: I don't come here often, but I do like their steak with Chimichurri sauce! I tried it with the Mac & Cheese & and side salad. The sides are a good portion! OVERALL (4/5): If I want a super quick bite to eat and a healthy option I'll swing by here!

    Grilled Sustainable Salmon
    Stella W.

    food: salmon with asparagus and Brussel sprouts with truffle aioli. 6/10 meal. salmon was salmon, nothing special. the Brussel sprouts were flavorful. truffle aioli was more like butter with truffle. felt heavy. the price for this plate being around $23-25 is not worth it. the salmon was so small. service: nice service ambiance: rustic urban feel. inside and outdoor seating.

    Raw Grilled Steak
    Trent V.

    Came during lunch time at 11:30, which should be prime time for good food. There were two of us. Both ordered steak plate (one with mash potatoes and Brussels, the other with mash and Mac and cheese). We also ordered a side of fries. The sides. We're stone cold. The mashed potatoes and Mac and cheese both were very cold upon arrival. The brussel sprouts had been cooked to the point of being slimy, and were also cold. The fries were great. Glad I ordered something edible The steak was almost raw for about half of the pieces. And of course.. cold

    Grass Fed Lamb Osso Bucco
    Alex C.

    We had a great lunch celebrating my cousin Tracy's birthday at Urban Plates. They have a new edition to the menu, Osso Bucco with mashed potatoes, sauce and toast point. I ordered Harissa Cauliflower as a veggie side dish. I really enjoy the menu and portions at Urban Plates as opposed to some competitors. The portions and food options go beyond sandwiches, salads and soup. Many people enjoy the side dishes so much that they order 3 or 4 side dishes as a main meal. The lemonade is not overly sweet as well, and tastes like real lemon juice. I feel like the offerings are organic and healthier options. We enjoyed our meals without guilt. The food is moderately priced, they have ample seating and a parking lot shared with other businesses in the center. The staff are friendly, accommodating and helpful.

    Eva H.

    The place looks delicious!!! But aren't looks also deceiving? I didn't eat the steak! I survived it ! Unchewable! Hummus was good and the pita bread fantastic but that's it. The desserts looked so promising specially their famous Hummingbird cake which I tried! Delicious! Very similar than carrot cake from Porto's not better but close. The bad thing? The expiration day! How come? They gave me a cake that expired the same day. The audacity. Very disappointing Service alright.

    Warm Dinners!
    Chloe R.

    Tried Urban Plates in Brea and had the grilled chicken plate + chicken tender plate. Grilled chicken was flavorful, moist, and not dry at all. Chicken tenders were crispy and perfectly cooked. Portions were filling and everything tasted fresh -- not greasy or overly salty. Dining area was clean and staff was efficient. Great option when you want something healthier but still satisfying. I'll be back

    Chicken Caesar wrap!
    Cristina J.

    Love this location. The staff is so friendly! Francisco took excellent care of us. He took time to greet us and talk w us. I truly appreciate that kind of service!

    Steak, Roasted Brussels Sprouts W. Balsamic Glaze, Harissa Lime Cauliflower, Yellow Basmati Rice, Garlic Shrimp W. Parmesan Butter

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    3 years ago

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    3 years ago

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    5 years ago

    My favorite go-to. Sometimes forgets a thing or two though, like my bread. Truly tragic. I love you

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    3 years ago

    Jay and Alexis were super friendly and helpful! Food was super flavorful and the chicken was moist !

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    4 years ago

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    3 years ago

    wonderful service. Francisco is a gem, he greeted us with a smile!!

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    4 years ago

    I always enjoy my meals from Urban Kitchen! Love all the different options they have. Fransisco was so kind and helpful!

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    3 years ago

    The food was delicious!!! Definitely coming back. Francisco was a wonderful server, who was attentive.

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    4 years ago

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    5 years ago

    Only 4 stars because our food took a while to come out. 5 stars to Francisco for his excellent customer service!

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    3 years ago

    Food was very good and we received exceptional customer service from the manager, Jay. This is one of my favorite restaurants in Brea.

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    Page 46 of 81

    Urban Plates Reviews in Other Languages

    Ask the Community - Urban Plates

    Is the beef halal?

    Hi Sanela, Urban Plates does serve and prepare Halal Grass Fed Steak imported from New Zealand Australia and Halal Grass Fed Chicken by Wayne Farms. Any other questions, please call the store and speak with the chef managers for additional questions.

    Can we come in, find a table, then order online and have them bring it to us? In other words, not waiting in the line.

    Think the answer is yes. The have a scan sticker on the table that I believe takes you straight to the order menu.

    Do you take reservations?

    No they don't. But I have always found a table.

    Can I order on line and sit down?

    yes

    Do you creekstone beef?

    This is a Mixed Martial Arts facility not a food location. Thank you.

    Hi, I have dietary restrictions and I'm curious to about what oil you use to cook your food?

    According to the website, I looked under their sustainable grilled salmon caesar...they use canola oil.… 

    What are there vegan options?

    Below are our current vegan offerings including items that can be made vegan by request!… 

    Gluten Free options?

    Yes

    View All 12 Questions

    Our Nest

    Our Nest

    4.3
    (318 reviews)
    2.9 mi
    $$

    Our Nest is such a great local spot! The ambiance is chill and inviting, the food is delicious, and…read morethe service is fantastic. You can tell the owners take pride in their business and food. Husband had the chile verde, and it was absolutely off the hook. I grew up on eating loco moco," so any chance I get to try someone else's I will. I can really appreciate the chef's spin on elevating a classic comfort dish. The Spam fried rice was incredible, paired with the traditional hamburger patty, gravy and fried egg. I even loved the addition of spinach--it almost made me feel like I was eating healthy! They also offer a beautiful dinner menu Thursday through Saturday, plus a full bar, which makes it a great place for both casual meals and date nights. My only gripe is that they're not open for dinner on Tuesdays and Wednesdays because I'd definitely be there more often. If you haven't tried Our Nest yet, do yourself a favor and check it out. Let's support local businesses that are doing it.

    Unfortunate is the word that comes to mind. We won't be back and I cannot recommend this place. The…read moremain issues are the owners who are willing to burn a patron over their own pride and throw service out the window. There's no dedicated server and instead multiple people (four in our case) randomly take orders, ignore you, or interrupt throughout the meal. This chaotic system led to duplicate orders and a ridiculous confrontation at the end over hashbrowns. When we had questions about the bill for food we never received, the owner stepped in and immediately escalated the situation with our dads on Father's Day all over a $5 side of hashbrowns. I've never seen this combative attitude by any restaurant owner in my entire life. The food itself was mostly good (minor issues aside) but nearly everything is an unadvertised extra (even $0.50 for salsa on tacos). We wanted to love it, but left shaking our heads after spending $250. Save yourself the money and the headache. I've seen the owner attacking other honest reviewers, which only proves the point and I'm sure you'll see below. Best of luck to him and his family...I hope this is taken as constructive criticism.

    Photos
    Our Nest
    Chiliquiles burrito
    Chiliquiles burrito
    Shrimp pasta

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    Shrimp pasta
    Terra Wood-Fired Kitchen

    Terra Wood-Fired Kitchen

    4.3
    (672 reviews)
    2.5 mi
    $$

    Terra Pizza is FIRE! The flavors are bold, fresh, and…read morepacked with flavor. We ordered the mushroom and grilled onion pizza, and it was absolutely amazing! The ingredients tasted fresh, and every bite was delicious. What really stood out was the customer service. The staff were warm, welcoming, and genuinely friendly from the moment walked in. If you're looking for excellent pizza and outstanding service, Terra Pizza is definitely worth a visit. We will absolutely be back!

    Horrible experience and extremely poor customer service…read more On Father's Day, my husband wanted to try this restaurant for the first time. Unfortunately, it turned into one of the worst dining experiences we've had. We were seated on the patio and waited for 15 minutes without a single employee approaching our table. Not one server, host, or staff member stopped by to acknowledge us, offer water, or even let us know someone would be with us shortly. We actually timed it from the moment we sat down until the moment we left. What made the situation even more frustrating was that we were seated in the middle of the patio in plain sight. We watched multiple servers and staff members standing around the service station, chatting, sipping drinks, and looking around. Meanwhile, guests who were seated after us had their orders taken, received water, and were even served appetizers before anyone acknowledged our existence. For a restaurant charging premium prices, this level of service is completely unacceptable. On Father's Day of all days, when families are trying to enjoy a special meal together, the lack of attention and basic hospitality was astonishing. After 15 minutes, with my husband and son both hungry and frustrated, I walked up to what appeared to be the manager or owner and informed her that we were leaving because no one had come to our table. Her response was that she "wasn't aware." Frankly, that's not an acceptable answer. If you're managing or owning a restaurant, knowing whether your guests are being taken care of is part of the job. I have traveled extensively throughout the United States and internationally, dining at everything from small local establishments to high-end restaurants around the world. Out of the countless places I have visited, this experience easily ranks among my top 20 worst restaurant experiences. Not because the food was bad--we never even had the opportunity to order--but because the complete lack of service and awareness was that shocking. To make matters worse, after leaving, we went to North Italia. Within a few minutes of being seated, a server greeted us, acknowledged the Father's Day rush, offered us bread, and genuinely seemed concerned when we explained what had just happened. That simple act of hospitality immediately changed the tone of our afternoon. That is how a restaurant should be operated. That is what good management, training, and customer service look like. You make guests feel welcome, valued, and taken care of--even on one of the busiest dining days of the year. This restaurant, unfortunately, did the exact opposite. We left disappointed, hungry, and genuinely stunned by how poorly the situation was handled. Will we return? Absolutely not. There are far too many restaurants that appreciate their customers and understand the basics of hospitality for us to ever give this place another chance.

    Photos
    Terra Wood-Fired Kitchen
    B ri o Brioche Bread Pudding Souffle
    B ri o Brioche Bread Pudding Souffle
    Dining room

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    Dining room
    The Wild Artichoke

    The Wild Artichoke

    4.3
    (779 reviews)
    5.1 mi
    $$$
    Established in 2000
    Takes reservations

    Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere…read morewere elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California. Here's a polished and more refined version of your review: Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere were elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California.

    Tiny restaurant in a strip mall, with tasty though relatively high priced food for the area…read more Interior is casual, dishes are nicely plated. Steak frites ($46) - tender, tasty, though the butter sauce is too plentiful. Served on a hot plate, so butter was sizzling for much of the meal. I'd prefer half the amount of butter. Signature hamachi crudo appetizer ($28) - a winner, gorgeously plated, tasty but not overpowering. Do get this. Easy reservations online. Chilly temperature so bring a sweater. Hubby and in-laws enjoyed it, so we'll return!

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"
    Tempo Cantina

    Tempo Cantina

    4.4
    (7.8k reviews)
    2.3 mi
    $$

    Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

    Solid 3.8 stars! - note I've been coming here for multiple years and sadly they changed new owners…read moreand the food reflected that I do want to start off by saying the service was great, decor is the same as it was before, but docking off some stars due to the food I was used to Pork belly bites- this is my favorite item here, and when it came out today I was so surprised at how much smaller they were than before! It didn't taste as good and wasn't as juicy sadly. The sauces were still consistent but the pork belly itself was a bit lackluster from before Tinga taquitos- these used to be so juicy, the chicken inside was a bit dry and the tortilla itself was too thick. U def need to use the sauces they provide to offset the dryness Grilled Octopus- this dish was good, octopus was juicy but portion was a bit small for what it was. It also came with sweet potato fries Loaded fries- idk what I was expecting but these were just fries with buffalo chicken nuggets on top. Don't get me wrong this was decent and the buffalo chicken was tangy and juicy! Thirsty Thursday deals happen all day $7 margs and you know I had to get some. Mango was the sweetest, strawberry was not bad, guava was the best in balance of flavor in sweetness and alcohol. Overall not a bad experience but note if u haven't came here in a while, the food quality has changed sadly

    Photos
    Strawberry  Margarita!
    Strawberry Margarita!
    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
    Coffee. Straightforward, hot, and caffeinated.

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    Coffee. Straightforward, hot, and caffeinated.

    Urban Plates - newamerican - Updated July 2026

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