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    V Paul's

    3.9 (326 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

    V Paul's Reservations

    V Paul's Photos

    Business Info

    V PAUL'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - V Paul's

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    The salmon with pasta
    Karl H.

    This is our second Anniversary dinner here. We ate here for our 53rd and 55th . This will be our anniversary place from now on, when we can get to Pensacola. The atmosphere is old style Italian restaurant with a modern flair . The wine was Lambrusco and was wonderful, better than brands we've had before. I had the Italian sausage with zucchini and squash, plus a blue cheese sauce . Linda had their spaghetti and meatballs , and the lobster bisque! It was to die for! The service was first rate, the place is very intimate. The owner even busses tables, when needed. We love V-Paul's and look forward to coming back next year!

    Receipt

    Initial impressions were positive. Our server was very polite, but clearly new to the job. Apps and salads were very good. When our entrees arrived, everything looked delicious. Chicken Marsala and Piccata, and a generous portion of lasagna. When I cut into the lasagna though, I discovered it was still cool and hadn't been thoroughly heated. I know lasagna is always made in advance and needs to be reheated so no big deal. Waiter brought the lasagna back to be reheated and when he returned with the now warm lasagna, I was shocked at what the kitchen had done. My lasagna was now a small scrap of noodle, meat, and several handfuls of cheese thrown on top to hide how little lasagna was there. I commented to the waiter that the reheating had really shrunk my lasagna and he said they had very powerful ovens. I truly do not fault our server, but this is where inexperience hurt. A seasoned waiter knows what a meal should look like and is the first advocate for the customer, pushing back on the kitchen when they notice a problem. But I was left with a spiteful line cook, and could only imagine what would be done to my lasagna if I sent it back again. So I ate my diet sized portion and left a 20% tip for the waiter and will never eat here again. I wish I had handled the situation differently. In hindsight I should have just sent it back, and had them take the lasagna off the bill. Lesson learned. The other meals which were prepared by qualified cooks/chefs were very good. So if you eat here, Just don't order the reheated options they give to the least experienced line cook to heat up. You'll be much happier.

    Tuscan stuffed mushrooms-- they could have been cooked a couple minutes longer a bit "al dente" but otherwise delicious.

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    4 years ago

    This is an amazing place to have a nice Italian meal in downtown Pensacola! I highly recommend eating here!

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    8 years ago

    Business owner information

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    Vincent V.

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    9 years ago

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    8 years ago

    Delicious swordfish and risotto! Professional top-notch service. Upscale yet comfortable ambiance. I hope to return.

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    Vincent V.

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    5 years ago

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    7 years ago

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    9 years ago

    Food was sub-par at best, my husband got shrimp scampi and I got the venison. Meh, is as good as it gets for my review.

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    Vincent V.

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    8 years ago

    Excellent food! Excellent atmosphere!! Highly recommend!! Reservations recommended, but not necessary. Excellent downtown location.

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    9 years ago

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    Vincent V.

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    Vincent V.

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    8 years ago

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    10 years ago

    We will be back! Scallops were fantastic with the cauliflower risotto. Nice wine pairing suggestion. Overall good experience.

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    8 years ago

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    Vincent V.

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    9 years ago

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    Vincent V.

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    7 years ago

    Excellent menu. Very good ingredients. Nice atmosphere. Congenial staff. Overall a very nice experience.

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    6 years ago

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    9 years ago

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    Page 6 of 9

    Ask the Community - V Paul's

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    Our family was passing through Pensacola, looking for a good place to grab a bite "with a view"…read morenear downtown. We found Jaco's and it didn't disappoint. We started with the fried green tomatoes. Amazing. We've been on a .mission to find the best Fried Green Tomatoes and these might just be the tops in the south! They came out piping hot, crispy (not soggy) on the outside, firm green tomatoes on the inside. The microgreens, balsamic drizzle with dollop of goat cheese elevated this dish even further. The blackened Mahi fish tacos were so incredibly flavorful and fresh. I loved that everything is fresh and made in-house. The shells, the mango salsa, the chipotle sauce and the blackened Mahi were all so fresh and worked so well together. My family got the margarita flatbread pizza and caprese salad. The flatbread pizza was crispy, light and fresh. The caprese came with a wonderful pesto that accompanied the garden ripe tomatoes, fresh mozzarella and balsamic. The service was a little swamped (stressed) as they were super busy during a weekday lunch. However, they were hustling and working hard to serve us... so can't really complain. Really can't say enough about this place. Great views from the pier, incredibly fresh food with a crew striving to take care of its patrons. One of the best places we've eaten at in the area. We definitely plan to be back.

    Food was excellent, service was on spot, ambulance Was…read moreawesome and view was amazing.

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    Inside
    Inside
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    A little side salad
    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.4
    (252 reviews)
    0.7 mi
    $$
    Casual dining
    Full bar

    We come here about once every two months. We've always had a good experience. Good food and good…read moreservice.

    I came in on Father's Day for a good meal and it was pretty crowded. I came back the following…read moreSunday to see if I would get the same great meal that I had the previous week. I used the join the wait list on the Yelp app and that saved a great deal of time. Father's Day visit Once I was seated, my server greeted me and told me about the new items for the summer. She gave me a few minutes and brought me some hot delicious bread. I ordered the fettuccine pasta weezie with shrimp and it was delicious. The shrimp were cooked perfectly, it had plenty of sauce and the noodles were just right. This made me want to come back for another treat. Past Sunday Came in and it was almost empty. There were about 9 tables occupied and we were seated in the bar area. Our server came over and greeted us and asked for our drink order. We then ordered our food. This time I had the lentil and sausage soup instead of salad and that was a great choice. Our entrees on the other hand, were not like the previous week. We ordered the lobster ravioli and the shrimp and scallop linguine. The ravioli was ok and was just normal. The shrimp and scallop linguine needed a lot of help. The shrimp were over cooked, the pasta was stuck together and the dish lacked sauce! I had to ask for more sauce. It took over 10 minutes just to get sauce. It helped a little but after waiting, the thrill was gone! I didn't understand why with less people in the restaurant, service was worse than when it was full! I hope this gets fixed.

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    Carrabba's Italian Grill
    Carrabba's Italian Grill
    Carrabba's Italian Grill

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    V Paul's - italian - Updated August 2026

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