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    V Paul's

    3.9 (326 reviews)
    ModerateItalian
    Open 5:00 pm - 9:30 PM
    Updated 2 months ago

    V Paul's Reservations

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    V PAUL'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - V Paul's

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    Initial impressions were positive. Our server was very polite, but clearly new to the job. Apps and salads were very good. When our entrees arrived, everything looked delicious. Chicken Marsala and Piccata, and a generous portion of lasagna. When I cut into the lasagna though, I discovered it was still cool and hadn't been thoroughly heated. I know lasagna is always made in advance and needs to be reheated so no big deal. Waiter brought the lasagna back to be reheated and when he returned with the now warm lasagna, I was shocked at what the kitchen had done. My lasagna was now a small scrap of noodle, meat, and several handfuls of cheese thrown on top to hide how little lasagna was there. I commented to the waiter that the reheating had really shrunk my lasagna and he said they had very powerful ovens. I truly do not fault our server, but this is where inexperience hurt. A seasoned waiter knows what a meal should look like and is the first advocate for the customer, pushing back on the kitchen when they notice a problem. But I was left with a spiteful line cook, and could only imagine what would be done to my lasagna if I sent it back again. So I ate my diet sized portion and left a 20% tip for the waiter and will never eat here again. I wish I had handled the situation differently. In hindsight I should have just sent it back, and had them take the lasagna off the bill. Lesson learned. The other meals which were prepared by qualified cooks/chefs were very good. So if you eat here, Just don't order the reheated options they give to the least experienced line cook to heat up. You'll be much happier.

    The salmon with pasta
    Karl H.

    This is our second Anniversary dinner here. We ate here for our 53rd and 55th . This will be our anniversary place from now on, when we can get to Pensacola. The atmosphere is old style Italian restaurant with a modern flair . The wine was Lambrusco and was wonderful, better than brands we've had before. I had the Italian sausage with zucchini and squash, plus a blue cheese sauce . Linda had their spaghetti and meatballs , and the lobster bisque! It was to die for! The service was first rate, the place is very intimate. The owner even busses tables, when needed. We love V-Paul's and look forward to coming back next year!

    Tuscan stuffed mushrooms-- they could have been cooked a couple minutes longer a bit "al dente" but otherwise delicious.

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    4 years ago

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    7 years ago

    Great steak! Super cool dessert options! Great for a fancy date night! Will definitely be back for our next big occasion!!

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    7 years ago

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    4 years ago

    Best Italian downtown. Not too loud like other restaurants in the vicinity...........,,,,,,,,,,,,,,,,,......

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    7 years ago

    We go there for the monthly wine tasting and hadn't eaten there. We decided to try it and were not disappointed. Excellent food and options!

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    Page 5 of 9

    Ask the Community - V Paul's

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    Jaco's Bayfront Bar & Grille

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    Our family was passing through Pensacola, looking for a good place to grab a bite "with a view"…read morenear downtown. We found Jaco's and it didn't disappoint. We started with the fried green tomatoes. Amazing. We've been on a .mission to find the best Fried Green Tomatoes and these might just be the tops in the south! They came out piping hot, crispy (not soggy) on the outside, firm green tomatoes on the inside. The microgreens, balsamic drizzle with dollop of goat cheese elevated this dish even further. The blackened Mahi fish tacos were so incredibly flavorful and fresh. I loved that everything is fresh and made in-house. The shells, the mango salsa, the chipotle sauce and the blackened Mahi were all so fresh and worked so well together. My family got the margarita flatbread pizza and caprese salad. The flatbread pizza was crispy, light and fresh. The caprese came with a wonderful pesto that accompanied the garden ripe tomatoes, fresh mozzarella and balsamic. The service was a little swamped (stressed) as they were super busy during a weekday lunch. However, they were hustling and working hard to serve us... so can't really complain. Really can't say enough about this place. Great views from the pier, incredibly fresh food with a crew striving to take care of its patrons. One of the best places we've eaten at in the area. We definitely plan to be back.

    Food was excellent, service was on spot, ambulance Was…read moreawesome and view was amazing.

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    Inside
    Inside
    Margherita flatbread
    Margherita flatbread
    A little side salad

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    A little side salad
    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.4
    (251 reviews)
    0.7 mi
    $$
    Casual dining
    Full bar

    I came in on Father's Day for a good meal and it was pretty crowded. I came back the following…read moreSunday to see if I would get the same great meal that I had the previous week. I used the join the wait list on the Yelp app and that saved a great deal of time. Father's Day visit Once I was seated, my server greeted me and told me about the new items for the summer. She gave me a few minutes and brought me some hot delicious bread. I ordered the fettuccine pasta weezie with shrimp and it was delicious. The shrimp were cooked perfectly, it had plenty of sauce and the noodles were just right. This made me want to come back for another treat. Past Sunday Came in and it was almost empty. There were about 9 tables occupied and we were seated in the bar area. Our server came over and greeted us and asked for our drink order. We then ordered our food. This time I had the lentil and sausage soup instead of salad and that was a great choice. Our entrees on the other hand, were not like the previous week. We ordered the lobster ravioli and the shrimp and scallop linguine. The ravioli was ok and was just normal. The shrimp and scallop linguine needed a lot of help. The shrimp were over cooked, the pasta was stuck together and the dish lacked sauce! I had to ask for more sauce. It took over 10 minutes just to get sauce. It helped a little but after waiting, the thrill was gone! I didn't understand why with less people in the restaurant, service was worse than when it was full! I hope this gets fixed.

    First time at this location but have been to Carrabba's many times other places. Never had any…read morecomplaints before. But.... This location was not too busy when we were there. It was actually still lunch, but you could order dinner as well. They change the specials all the time, I enjoyed going for Happy hour before. Not only is there drink specials but appetizers discounted we were too early for that. They had some smaller portion meals for lunch. I tried the sausage stuffed mushrooms in a sauce. I wasn't a big fan , you only get 4, they aren't too big and the filling gets a bit sickening after eating a couple. My Mom ordered Spaghetti & meatballs. Now I thought they are high on Spaghetti, it was the dinner price no lunch spaghetti, . Pasta is cheap but here they are very expensive!! $19.99 for Spaghetti with meatballs. When it came out it looked like they put a dab of sauce on top. My Mom asked for more since it was so dry. (At this point should have asked to see a Manager to show them and see if this was normal but we didn't) If this is the way they serve it they should put it on the menu lightly topped because for $19.99 it wasn't enough for what they charge they had to add over $3.00 more for some more! So after tax and all your talking $25.00 just for a bowl of spaghetti that was ridiculous!! Whoever manages the kitchen should be told unless they are cutting corners for higher profit and people will not go back, I don't like when a restaurant does this. I felt bad for my Mom, she didn't want to say anything but she was having a hard time eating it . She definitely will not want go back , she enjoys their competition Olive Garden they don't charge for extra sauce if needed. So Carabbas I'm sure you will lose more customers by doing this . Very disappointed!

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    Carrabba's Italian Grill
    Carrabba's Italian Grill
    Carrabba's Italian Grill

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    V Paul's - italian - Updated August 2026

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