Really nice plant based restaurant with a cool vibe. Great food, fresh tasting and nice waitstaff…read more My only slight critique (which is subjective at best)- I wish they had side orders of vegetables to accompany meals. Like a side of broccoli vs the broccoli app they have. Or a side of "seasonal vegetables".

Must go if you're vegan/vegetarian! Loved the variety on this menu from sweet breakfast options to…read morea variety of pizzas to Asian-inspired wings. It's a casual vibe inside, a bit dark inside and apparently they host a variety of community events. I tried the salmon pasta and was in awe of the salmon. It was flaky, umami and perfectly tender -- such an incredible vegan fish substitute. The pasta was cooked perfectly and the Alfredo sauce creamy without any off aftertaste that's sometimes comes with vegan cheese/dairy. I wish the portion was a bit larger for the price; I finished every last bit of it. The kbbq wings had a really flavorful sauce and dip, but I wish the seitan had more of a crunch to it. Also would have preferred a bit more of a stickier wing with a bit more of the bbq glaze. Service was great and food came out within 10-15 minutes during lunch. Just a note if doing takeaway, prices if you order online are higher than in-person; so call in your order instead.

I have nothing bad to say about this place! We sat outside an offer of heat lamps provided. We…read moreshare the nachos and the basil pie! The waiter was knowledgeable, well timed and polite. The nachos - absolutely delicious! The cashew cheese and chorizo quinoa mixture: fabulous!! The pie - the crust was cooked perfectly and the flavors at top were in harmony. Overall Pizza Texture was closer to a dipping seasoned bread into delicious sauce with scrumptious tomatoes. This is my first vegan restaurant in sometime I know it's not disappointed! I'll be back for sure.

SERVICE - located on the intersection of 2nd Ave and 3rd st…read morein East Village - next door to its sister restaurant Double Zero - smaller interior with most tables fit for groups of 2-4 - i would recommend making a reservation so that you can guarantee a table when you want it - ambiance good for a semi casual meal - service is friendly and relatively quick MENU - mexican inspired selection of appetizers, tacos, entrees, and brunch dishes - all vegan, gluten free options available - average price ($17 per entree) FOOD - california burrito (10/10): rice, beans, guacamole, veggies, and salsa wrapped inside a warm flour tortilla coated with mole sauce and a cashew cream drizzle with a side of breakfast potatoes and fresh greens. this truly has all the elements you would want in a veggie burrito. the rice and beans are soft but not mushy and the guacamole adds a creamy richness. the mole sauce is filled with warming spices and earthy chocolate. if they made it into a drink I would definitely order it! The portion is generous for one hungry person but I had no problem finishing it because of how tasty it was. WOULD I GO BACK? Yes! The menu is very diverse and food tastes phenomenal

I came for lunch and had the vegan steak . It was served with mashed potatoes, various mushrooms,…read moreasparagus and a red wine sauce. The flavor was good and everything was perfectly prepared. I also had the chocolate peanut butter bliss for dessert. It was one of the best desserts I've had. It's a double layer ganache and peanut butter mousse, topped with caramel sauce and strawberries served with cranberry sauce candied peanuts Candle still continues to stand the test of time. The original Candle 79 closed almost over a decade ago. A few years ago I discovered that Candle Cafe had still kept its doors open I've visited a few times for brunch and finally came back for lunch; I haven't made it for dinner yet and would gladly return.

Very cute vegan restaurant with a lot of delicious food. We loved everything we tried from food to…read moredrinks Service was also great and the place was very cute I recommend for sure

delicious & creative vegan options!! staff is friendly and helpful, quick service & fresh…read moreingredients

Very solid gluten free cauliflower crust pizza. It's nice that you can get an individual pie…read moreinstead of needing to order something very large. They also have several vegan slice options available, as well as regular pizza slices. The shop is quite small but has a few tables. Service is quick and polite.

The ambiance was wonderful. The food was amazing. We had appetizer and salads - Fennel Pork…read moreArancini, Endive and Radicchio Salad and Heirloom Caprese , pizza - Fig, Argus and Balsmic Pizza, and one of the evening's specials - Spaghetti Al'Assassina - as we as two mocktails - Kiss and Tell and . The server, Lucy, was helpful and explained the dishes in detail. We were not rushed and allowed to enjoy the dishes fully. Worth a trip to experience by vegans and non-vegans!!

I waited WAY too long to try this place! Absolutely impeccable service, the atmosphere is cozy and…read morebustling without being overwhelming, and the food is incredible. I had the torched fig and feta salad, which is an unusual choice for me but it just looked so good! It lived up to the expectation -- a delicious, perfectly dressed salad and who doesn't love a fig? Avocado, vegan feta, pistachios....come on! The sausage ravioli with was similarly delicious -- and spicier than expected in the most perfect way. The sauce was flavorful and rich. The house-made raviolis were just great and perfectly filled with savory vegan sausage. (I know it's assumed that everything here is vegan but I can't help but clarify. ) For desert, I had the panna cotta and my bf had the chocolate hazelnut dome. Both were so great and the staff sang happy birthday to me *in harmony*. Overall, an exquisite experience at a place that is now my go to for special occasions. Damn. Don't sleep on this place!

Had the most magical Valentine's Day dinner at Avant Garden in NYC. They offered a beautifully…read morecurated menu for the evening and every dish felt thoughtful, creative, and incredibly satisfying. We were honestly surprised by how filling everything was -- so many generous, flavorful courses. The pizza ended up being our favorite dish of the night -- absolutely delicious and such a standout. And the sweetest touch at the end: cookies to take home! Such a small detail but it made the whole experience feel even more special. If you're looking for a plant-based spot that still feels like a true night-out experience, Avant Garden really delivers.

I had been looking forward to trying Avant Garden for a long time and chose it for a birthday…read moredinner, so this was especially disappointing. We had a 9:30 reservation on May 9. The reservation email said they would hold the table for 15 minutes, and we arrived at about 9:43 after getting stuck in traffic. We were still within that window, but as soon as we checked in, the host immediately told us the kitchen was closing in one minute and that the bar would close in about 20 minutes, so we needed to place our food order right away. It made the meal feel rushed from the moment we arrived. The restaurant was virtually empty, but we were seated directly next to the bathroom. There were clearly plenty of other seating options available, which made that choice even more frustrating. Unfortunately, there was a noticeable bathroom odor from our table, which was really unpleasant and not what I would expect from a restaurant at this price point. Servers were also constantly going back and forth between the dining room and what seemed to be either a storage or cleaning area near the bathroom, so in addition to the odor, there was steady foot traffic throughout the meal. There were also papers or sugar packets underneath the table next to us, which added to the feeling that the dining room was not being carefully maintained. We ordered the paella, fig toast, and Calabrian flatbread. The food itself was fine in terms of flavor, but the rest of the experience made it feel understated and much less enjoyable than it should have been. The paella and toast came out quickly, and then we waited about 45 minutes for the flatbread. During that time, no one checked in, explained the delay, or asked how anything was. We honestly thought the flatbread had been forgotten. Then, after that long wait, the flatbread and dessert were brought out almost at the same time. The server explained that the kitchen was telling them to bring everything out at once. We had also ordered a bottle of Lambrusco, but it was not available, so we were given a different wine instead. Overall, the pacing and service felt very disorganized. We were rushed to order immediately, then largely ignored for the rest of the meal. No one asked how the food was, no one checked on the delay, and the timing of the final dishes made the meal feel chaotic rather than enjoyable. Even though the food was fine, the experience around it really took away from the meal. I also think there is a practical issue with the reservation timing. If the kitchen closes 15 minutes after the last available reservation, it does not make sense to offer a 15-minute grace period. Either the final seating should be earlier, or the kitchen should remain open long enough to properly serve guests who arrive within the stated reservation window. For a restaurant with Avant Garden's reputation and price point, I expected a much more thoughtful and polished experience. I wanted this to be a special birthday dinner, but we left feeling disappointed. I don't feel eager to return, and based on this visit, I would have a hard time recommending it to vegan friends.

This is one of the best vegan restaurants that I've ever had. My boyfriend and I came here for date…read morenight and shared a bunch of things, so here's what I'd recommend: 1: Pulled pork sliders (hands down one of the best vegan dishes ever of any restaurant) 2: Whipped ricotta Brioche appetizer 3: Passionfruit tart Honorable mention to the short rib and gaucho + unagi appetizers.

Great service along with a lovely ambiance featuring a cozy interior. The food was elevated vegan:…read morethe showstopper was the vegan brioche with a choice of seasoned butter. The bread came out warm and didn't taste modified, i.e., it maintained the characteristics of a traditional brioche. Second favorite was the charred Caesar salad which they were able to make gluten free--though I could have done without the pretend bacon bits and chopped would have been easier to handle (good taste/effortless is more important than appearance). Overall it was a nice night out and we got to try vegan versions of classics. I would have liked to see more original recipes rather than making traditionally nonvegan dishes vegan. This is one among other vegan sister restaurants: Anixi, Beyond Sushi, Coletta, La Basque, Sentir, and Willow Vegan Bistro.

I love this quick bite very fulfilling. The burger is probably one of the best vegan burgers I've…read moreever had. The waffle fries were delicious and crunchy. This is located outside, but they do have some seats where you can sit.

Jerrell's a late night go to for a good plant based dine. I come here all the time…read more Live, love and laugh. - Sha