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    Updated over 3 months ago

    Order Veganish Takeout or Delivery

    Veganish Photos

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    VEGANISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Veganish

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    Philly Special, Chocolate Shake, BBQ Cauliflower
    Trish I.

    This place has been on my list to try for a while in Philly and it did not disappointment! I ordered a meal to go so I could eat during my lunch. It's definitely more on the expensive side as others have noted (I paid $40 for my meal) but the Philly Special, Chocolate Shake, and Buffalo Cauliflower I ordered were awesome. I'm certainly going to be going back and trying more things on the menu!!

    Loved it. Pita egg & mushroom.

    Enjoyed my first vegan egg mushroom pita sandwich. My daughter had plant based chicken sub. The food was excellent, piping hot. The waitress was friendly, restaurant was clean. I was delightfully surprised.

    Outside of venue
    Stan H.

    The place was understaffed and it was a hot day. The people who had to work seemed worn out. AC was enough, at least for the customers. My bacon burger and one of my friend's bacon burger were cooked too much. My avocado smoothie was good and another one of my friends liked the french fries, which weren't bad. I'm not sure how the seafood is here. I was tempted to try, but I wanted to eat vegan because my friends are vegan and I wanted to be respectful of that since we went there because it was a vegan place nearby. The interior decor is superb and very homely. It is a nice local establishment to try to vibe up the 52nd St. business district with its neighbor next door.

    Entrance
    Leah M.

    What stood out the most? The customer service was great! A majority of the staff here is less than 30 years old please don't that deter you. Each person we encountered was helpful and attentive. I walked in to inform the staff I would be bringing in a disabled person. They immediately sprung into action carving out a secure section for them. While I parked my car my guest was offered a complimentary soft drink while they wait for me. NICE TOUCH! As a starter we had the buffalo cauliflower, yum! We both ordered the Chesapeake Crab Cake sandwich with fries and enjoyed it. The lemonade was very tasty not overly sweet but flavorful. Our portions were adequate and served hot. The decor is modern and bright with minimal decorations which works for the space. I found Veganish very clean from the door to the open kitchen. A hard task considering on this day they were very busy. I don't live in the area but I will return and recommend others give it a try!

    Wall mural- Dope!
    Philly C.

    Ive been to Veganish twice and each time, I have been impressed! I had a chocolate shake the first time, but now they dont do shakes anymore, so that was a lil disappointing. But the food was on point so no stars were removed. The decor is awesome, they have amazing artwork on the walls and the Ali mural is dope! The service was good, no complaints whatsoever. The cashier told me that it would take 15-20 minutes for my order, but the food came out hot and earlier than she said! A+ This visit I got some cheese fries and a fish sandwhich. The cheese fries are always top notch! The fish sandwhich was spicy with some jalapenos on it and I love spice, so it worked for me. Large tasty bun was also a plus! Overall, I enjoyed my food both times and I will definitely be a return customer! One thing- Bring back the shakes!!!! :)

    Carrot Ginger Lemonade
    Ashley F.

    There's so much to love about Veganish! The food is full of flavor and care. It was my first stop when I got into town for a visit and it set the bar high -esp since I'm a picky pescetarian. I loved the carrot ginger lemonade as a refreshing change and the Bella sandwich was soooo good and fresh. I will definitely be back to try more items on the menu.

    Bacon Cheeseburger inside with the smoky mushrooms - yum
    Niecy T.

    I've been meaning to try this place and I finally did! I'm not vegan or vegetarian, but curious lol. My sister and I called them directly and ordered pickup for "bacon cheeseburgers" with fries on the side. Was a little taken aback that everything is a la carte, but eh, what can you do? I personally can't say how it was inside since my sister went in to get the food. She did say it looked nice and there were younger people working. Just know it's hard to park around there and I had to double-park on the famously busy 52nd Street lol. Food was ready in a decent time for direct pickup (about 20-25 minutes). The food was piping hot inside the bag and smelled amazing. Once we got settled to eat, we opened it and the burger looked like a real burger, and the smoky mushrooms that acted as bacon tasted like bacon! The cheese was good too and didn't taste plastic-y like other vegan cheese I've had before. Even though the burger was a little smushed, it was good and the fries were good too. My sister didn't like the cheese sauce they had for it but it was good to me. I'd come back to try more food. :-)

    Vegan chicken cheesesteak (no bread), on a bed of lettuce. Portabello Mushroom Sandwich (no bread), on a bed of lettuce. A green smoothie
    JC R.

    A very much needed vegan restaurant in the middle of a neighborhood that desperately needs it. This was my first time trying this place and it was pretty cool. Service was very fast. They have a nice menu, although small. They have delicious vegan cupcakes and pies also

    Store front
    Dan K.

    Vegan-ish is a gem that can be hard to spot from the street if you're passing by (see picture for storefront). All of their dishes are vegan or fish, which is great for us. We ordered their chickenless cheesesteak which was enough for two people to split and really delicious. For sides, we ordered the Brussel sprouts and buffalo cauliflower. Brussel sprouts were okay, but the buffalo cauliflower was amazing. We had a slight mixup where they forgot to include one of the items I ordered when I picked up, but I was able to get a refund no problem when got home and called, realizing the mistake. So +1 for good customer service. Bonus points for earth-friendly cardboard containers and no plasticware! Can't wait to go back and try some more of the menu (and return for the cauliflower).

    Bella burger w/ arugula & fried onions
    Dejah D.

    I'm back!!! Lol so this was my first time having an impossible burger and I absolutely loved it--I ordered the When Smokey Sings Burger this time and it was phenomenal, probably my go to for now on my only recommendation would be to order this as a double burger because it was a lot more bread then I would've liked. Thanks Vegan-ish y'all have a loyal customer in me

    Fries
    Sherrice B.

    My second time here and the guy at the register is so pleasant and accommodating! My friends and I ordered a few bacon cheeseburgers, salmon wrap, buffalo califlower, fries ! The food was good I was pleasantly surprised how flavorful the burger was and tasted like a real burger. We did have a wait ahead of us abt an hour but it was cool they offered water or coffee which Was nice. I will be back to try other options.

    Arugula Side Salad
    Anne W.

    The place is new and cute. The Fried cod fish Sandwich. It was really tasty, a blend of sorta sweet and spicy, it was a really good amount of avocado on it. However, the cole slaw was a little too wet. The buffalo cauliflower came about 5 pieces at $5 so $1 each ? It was a little too much breading for my taste however it was nicely coated in a nice sauce. The Chickpea Burger Samosa was bomb.com so good!! If you ever had an Indian samosa it resembles the taste of that (hence its name). It was very flavorful had a great crunch and balanced out nicely with the apricot chutney. The arugula side salad $6 was very skimpy just arugula and maybe 4-5 slices of tomato. The staff were friendly and helpful. Service was slightly slow but everything is made to order. Can't wait until they get their online ordering will be back to order sandwiches:)

    BBQ cauliflower

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    7 years ago

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    6 years ago

    This was the best Vegan Burger I've had. Worth the trip into Philly . Fast Service and Friendly

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    6 years ago

    Horrible service I don't recommend anybody to come here ... and the food is horrible....

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    6 years ago

    There food is very good just wish they had more of a selection my go to is the Bella mushroom sandwich, Brussels, and buffalo cauliflower.

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    Page 3 of 4

    Ask the Community - Veganish

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    Village Whiskey

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    I went to Village whiskey with a friend of mine for her birthday. Everything was great the server…read morevery sweet girl, that did everything to make our experience wonderful. The highlight of our day was sitting at the bar afterwards with Stephanie, she was funny engaging, and really knew how to make an excellent cocktail. She made it very easy to socialize with the other guest at the bar. Such a great time. I can't tell you what an asset Stephanie is to that company.We were expecting to go eat and then maybe go someplace else for a drink, but after our experience with all of the workers as well as I mentioned, Stephanie. We just had to stay. I highly recommend foods and staff are amazing. You gotta go. I also wanted to add that the ambience was very warm and welcoming.

    I had reservations for this place and my party was the first to arrive for dinner. The place was…read moreempty, and I had 1 extra person in my party. The wait staff informed me that there was NO ROOM for us in the EMPTY seating area, so we were seated next door in the bar area. If you can tell me why there was no room in an empty restaurant for a party who arrived ON TIME, please someone let me know. At any rate the bar area was fun and lively but a bit narrow to navigate. Since it was happy hour, we ordered all of the $6 Snacks and some $8 snack items. OOOK, here we go: Hot chicken slider( you only get 1 folks) very good and had the right amount of toppings 5/5 Pulled pork slider: Very flavorful, juicy, and tender: 5/5 Caesar salad: 5/5 Deviled eggs. Good, but too salty Fried pickles: Good, but too salty Chicken & Andouille Gumbo: This was excellent. The braised chicken thighs were seasoned well and very tender. The pickled red onions really elevated this dish. 5/5 The grilled salmon had a great char and crunch. It was not dry nor over cooked. 5/5 The burger was delicious just as a burger should be and the famous duck fat fries were very crunchy. 5/5 for both Happy hour is really the time to go, but make sure they honor your reservation. Til we eat again....

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    The Love

    The Love

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    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

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    Butcher Bar

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    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    Last night was my 40th birthday and our original dinner spot didn't have room for us in the end…read more The weather was nice so lots of people were out around Rittenhouse Square, and we felt SOL for dinner plans. On a whim, I called Butcher Bar and told them I know it's last minute on a Saturday night, but could they accommodate 9 people. They told me if we were there in 30 minutes they could make it work, so we rushed over. We sat at the bar for drinks as they cleaned up a table. They overheard us talking about how The Trough would be nice (feeds 8 for $300, but was more than enough for us 9), and said if we wanted that they could get it started as the table was prepared. We said yes, and were sat a few minutes later with drinks in hand. Jenna (Gema? She had grape earrings) was a fantastic server and just so kind and attentive. She kept the drinks flowing and The Trough arrived sooner than I expected and was everything I wanted for dinner and more. I can't thank Butcher Bar enough for saving the night for my 40th and just providing a fantastic experience. We'll be back, and we promise to give more notice next time! :)

    Photos
    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
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    Darling Jack's Tavern

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    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

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