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    Vermillion 45

    4.1 (308 reviews)
    ModerateFrench, Italian, Seafood

    Vermillion 45 Photos

    VERMILLION 45 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Vermillion 45

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    Duck Confit White Bean Cassoulet

    I had to eat here after seeing the photos on Yelp. Looked like people either loved it or hated it from the reviews, but it looked like our kind of restaurant! I think for some people this is a little too pricey, but coming from San Diego, we see prices like this all the time. We thought it was totally worth it! We arrived just minutes after they opened around 4:00, after hiking all day. Seemed like a good time to go, we were the only ones there for a while, so of course we got great service! Not everything we saw online was on the menu, so they must have seasonal offerings, which is a sign of a really good restaurant! We started with the french onion soup. My husband kept saying it was the best French onion soup he's ever had! It was delicious! My husband ordered the beef bourguignon and I ordered the duck confit white bean cassoulet. I was between three things and the server said the cassoulet was their most popular dish. It was AMAZING!! I was hesitant with the idea of sausage in it, but it went so well with the white beans! You get three very distinct flavors with the three cuts of meat in the cassoulet. The duck was so good! The ham had a sweet maple flavor, and the sausage was more savory. All three paired SO WELL with the beans! We cleaned my plate completely and saved half of my husband's beef bourguignon. His was also very good, but the cassoulet was the star of the show! I also liked the somewhat rustic space, which didn't make us feel too underdressed or out of place in our hiking clothes. The bathrooms were also very nice and clean!

    Beef bourguignon

    Food and service were great. Even though I did not expect much I was very pleasantly surprised. Must try!

    Entrance
    Nate W.

    Really amazing food. We had the mushroom and shrimp risotto, creamy pesto pasta, rigatoni with meat sauce, and bruschetta. My daughter is celiac (gluten free) and had no issues with the risotto. Top notch. Will be back.

    Chocolate Mousse
    Scott N.

    The rave reviews don't lie! We stopped here to carb up with some pasta before our Grand Canyon Rim to Rim hike, and it did not disappoint. My friends and I ordered a variety of dishes, and every single one was excellent--we cleaned our plates! The interior design is well thought out, with warm, inviting decor that adds to the ambiance. The food quality was outstanding. This hidden gem is a must-visit if you're in the area!

    Chef's Special Dessert - Apple Tart
    Michael G.

    Tonight's dinner was a highlight of our week thus far in Utah. Within the brochure of our house rental was a description of the Chef and that if you wanted he would come to your house to cook for your family or give a lesson. We tried to do this, but Chef said he did not do this anymore due to being short staffed at his restaurant for some time. We did the next best thing by coming to his restaurant in Kanab. We got to sit in the four bar seats which directly face the kitchen. Only one other family was in the restaurant at the time we came in at opening. Staff advised they have been busy on weekends and later evenings. For starters, we got the last two French onion soups, a chard salad, escargot, and a cheese plate. The soups were perfect. So tasty with the bead and melted cheese. I would have been fine with a few of those. My wife wished she got one if they had more to sell. The salad had a nice vinaigrette and two bacon strips along with candied fig (?). My kid loved the escargot. The cheese plate came tonight with a Brie, truffle, and a Parmesan. There was also a sweet mango salsa served with it. This was also excellent although not everyone liked all the choices. I did. For mains, I went with a medium rare ribeye which came with fries. A cream sauce was served with the steak which was a nice addition to the perfectly cooked and seasoned steak. My kid had the gnocchi. Pillowy soft with an outstanding cream base pesto. Wife had a Bolognese and it was one of the best she's had with a great blended flavor and lots of meat. My son had pork tagine which was like a peasant stew. He said it was very sweet and chowed it down. Dessert for me was three nice scoops of sorbet - pineapple (ok), blueberry (wow), and mint (OMG). My wife and son had the crème brûlée. It was fun to watch the chef flame them up and now my wife wants another kitchen gadget. My daughter had the Chef's special apple tart which came with some ice cream. It's the only thing I got a picture of but it also went quickly. Service was very friendly and attentive. Sitting and watching the food be prepared is always fun for me. I can imagine how it'd be with a full bustling restaurant. Highly recommended. $261 for four not including a generous tip.

    Rolly T.

    Kanab having a French restaurant!!!! Wow!!! Ok before continuing to read- read some reviews and complaining of expensive food and servers are rude. Remember it's French food- tend to be expensive. And during this time- finding extra staff is hard on restaurants. My friends and friends that I refer to go to this place totally enjoyed our food. If you want cheap- go to the burger joint near McDonald. Our server was overwhelmed but with service as they were busy. We were able to seat outdoors. Both servers got all our orders correct. Filled out drinks when asked. The braised short rib stew was flavorful and cooked perfectly. My wife and friend enjoyed their two different risotto. Cooked perfectly. My son demolished his gnocchi and he has an expensive palate. Make sure you make desserts- salted caramel tart and creme brûlée were delicious. Ok the peach Danish was the only thing disappointing. Again, surprise to see a good French restaurant in Kanab.

    Menu as of 05/01/2022
    Ashley K.

    Stopped by for dinner for our last day in Kanab and was a little disappointed. FOOD: Shrimp Risotto ($36) - The quality and quantity of the shrimp and cook was great. However the rice and sweet peas were a bit undercooked and the overall dish was incredibly salty. Brochette de Canard ($36) - I believe this translates to Duck Skewers. The cook on the duck was perfect. It was hard to cut the duck with the knife provided but the duck was tender enough to be able to bite through it. However, the rest of the dish was also so salty. Not sure if it was the polenta or sauce but it was overwhelming. Crème Brûlée ($10) - All dessert options were $10. I highly recommend this dish! It was so creamy and not too sweet. The cream on the side and the tartness of the blueberries balanced out really well with the dish. SERVICE: The hostess was a bit rude. We were seating and she got short with us for not taking out the silverware in the cups fast enough to pour our water. Thankfully, our server was extremely friendly and accommodating. I wish I could remember her name but she was so nice recommending our dessert and was extremely attentive considering she was the only server for ~10 tables. Overall, I don't think I'd come back to this place due to dishes being overpriced and too salty. However, I would come back for their desserts if they sell them for takeout.

    Duck confit
    Fernando A.

    Wow, chapeau to the chefs for this fantastic meal! This may be in the top meals that I've had. My duck confit was just excellent. Soft, crispy, delicious, on top of a salad with a little touch of endives for bitterness and apple and grapes for sweetness. The whole package was just tasty. I also had a bite of my wife's scallops, and that too was amazing. A surprising, briney flavor and some little pieces of potato dumplings that soaked up the flavors. I forgot to mention our escargot appetizer. It's hard not to like garlic and butter, but the perfect way to start a french meal. To top it off, the servers and hostess were hustling and working hard. They were short staffed, due to covid, but doing an excellent job. If you are traveling through Kanab, this is definitely a great place.

    Jonel Y.

    Nice place to dine as they have outdoor seating. Service was really good despite being short staffed, the starters were served fast, then followed by the main courses on a good time to where your stomach and taste buds are satisfied. Their menu has changed so took a pic on their most recent menu. Started with calamari with dijonaise sauce. Delish. Crispy too as it comes with tentacles!!! Then the charred octopus Mediterranean. Served with 3 good size tentacles, wish it was 4. Main courses: duck confit waldorf. The meat wasn't dry and the skin was crispy. It was so good. I don't ever eat spinach at all but whatever dressing they put, I ate all of them. Then wifey had the chicken and tarragon fricassee This was so good as the chiken had a hint of crispiness. It had a hint of curry taste. At first the serving didn't look it was big enough in relation to price but at the end of the night, we were full and satisfied. Ended the night with crème brulee. Definitely worth a visit for a good dinner date.

    Escargot de Bourgogne

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    I've never written one of these reviews in my life, though I frequently rely on them, but this place blew our minds - absolutely fabulous!

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    Vermillion 45 Reviews in Other Languages

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    MeMe's Cafe

    MeMe's Cafe

    4.5
    (2.8k reviews)
    27.9 mi
    $$

    Fantastic food, great prices and crêpes to die for. This place is a gem conveniently located in…read moreSpringdale just outside of Zion and should be a must stop while visiting this National park.

    MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

    Photos
    Interior
    Interior
    MeMe's Hawaiian Sandwich
    MeMe's Hawaiian Sandwich
    MeMe's Veggie Delight Crêpe

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    MeMe's Veggie Delight Crêpe
    The French Spot

    The French Spot

    4.3
    (408 reviews)
    52.7 mi
    $$

    The ambiance of the French spot really reminded me of visiting a cafe in France. All the staff were…read morenative speakers and the service was great, very polite and quick. The food quality was amazing, the macrons were so good we ordered an entire box of them. Definitely recommend.

    Came here because we were looking for a French brunch spot, and at first it felt like a great find…read more We were greeted upon arrival, and the menu offered so many options that placing the order took a bit of time (we had five items for two people). While ordering at the counter, I needed to make a quick adjustment after getting confused about one of the items. During that moment, a 'white' gentleman was waiting behind me, and instead of simply acknowledging him with "I'll be with you shortly," the lady staff apologized to him for my delay in ordering (according to her). Shortly after, while I was still in the middle of ordering and asking about tea options, she abruptly moved on to take his order without any explanation or communication. The interaction felt dismissive and uncomfortable as well I felt strong I am treated with racism, especially in the condition when I was pregnant who crave all good food.... As for the food, most of it was enjoyable. The scrambled eggs on the croissant and the pancakes were well done. However, the onion soup was overly salty, likely due to the cheese which was in the soup and also on the bread. Another downside, especially as first-time visitors, was the lack of guidance. We weren't informed that water was self-serve, and only realized it after noticing another guest getting it themselves. Interestingly, when leaving, we saw staff pouring water for newly seated guests, which added to the inconsistency. Overall, the food showed effort from the kitchen, but the service experience was disappointing. The 2-star rating is mainly in appreciation of the quality of the dishes. Cafe is quite small and we felt hot, as there's only a portable AC that couldn't accommodate that size of room. Not recommended place, even this is one of the rarest cafe in town. Rather to spend money to somewhere worthy and respect you as guest, no matter what roots you have.

    Photos
    The French Spot
    Pain au chocolat et une tarte de pomme
    Pain au chocolat et une tarte de pomme
    Croque monsieur with a side salad added; the dressing was so light and refreshing!

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    Croque monsieur with a side salad added; the dressing was so light and refreshing!
    Aragosta

    Aragosta

    4.5
    (430 reviews)
    56.8 mi
    $$$

    We visited St George and searched for the best restaurants in town. ARAGOSTA came up as the highest…read morerated. This doesn't always mean great but we wanted to give it a try and we are glad we did. We started with escagot. They were very large and extremely tender. So many times a place will smother them with cheese and broil them to rubber. Not here. The garlic was fresh and not overpowering. The snails were definitely the star. One nice touch was the spoon they provided to scoop the garlic and butter onto the provided crustini. My wife ordered the Hungarian Tenderloin Goulash with Goat Cheese Spatzel. She describes the meal as "traditionally clean. All the flavors hit the right notes." I was between several choices. One was the Squid Ink Fruti De Mar. This dish restored my faith in the excellence Squid Ink pasta can be. Having traveled extensively globally, I can truly say I have never had better. The depth of flavor of the pasta grew with each additional bite. Then the seafood - it was evident that each type was cooked separately resulting in each being cooked tonight their optimum perfection. No over or undercooked here. Then the sauce. Not overpowering or over indulgent. Perfect. There is only one thing I will ding this restaurant on - its the wine list and wine prices. The list is lacking and could be much better to compliment to food. The prices for the wine don't match the value. Overall 9.8 out of 10. We will recommend ARAGOSTA and we will return.

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Photos
    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!
    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!
    Aragosta's menu
    Aragosta's menu
    Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points
    The Crêpery

    The Crêpery

    4.0
    (526 reviews)
    59.5 mi
    $

    The Crepery was such a great find. We ordered the Pin-Up sweet crepe, the Mac Daddy savory crepe,…read morean iced matcha, and an Italian cream soda, and everything tasted amazing. The ingredients tasted super fresh, especially the strawberries in the Pin-Up. The portions were great for the price too (we left full, which isn't always the case at places like this). Service was quick, and while they were out of whole milk for the matcha because of a supply chain issue, that obviously wasn't their fault. The atmosphere was probably one of my favorite parts. They have live plants throughout the space, and it makes everything feel really cozy and welcoming. The whole restaurant was also very clean. I'm not down in St. George very often, but this will definitely be a place I visit every time I come down here.

    I hate to have to do this, but as a regular customer who used to go here all the time and have…read moregiven this place five stars in the past, I'm dropping my ranking to two stars, and here's why. The crapes are not made fresh anymore, I don't know when they started this horrible practice of making a huge gross pile of premade crapes ahead of time, not fresh off the griddle, and I refused to participate any longer, you do that and I'm done. This, I've discerned, is why sometimes when you go in the meal is five stars, and other times it's one star. They don't make your crapes fresh. Everyone knows the difference between a fresh hot off the griddle pancake, and one that's been premade in some gross hotel breakfast warmer. Well, that's why their crapes are sometimes amazing and sometimes truly disappointing. (They don't even bother putting them in the warmer,) You can peek into the kitchen and see the big pile of gross cold dry crapes piles up. No, no, nope! Done. I've even started asking at the front counter if I can get a fresh made one and not one off the pile of premade dry cold flat gross crapes, and both times I've asked, they've told me no, they can't make me a fresh one, I have to get mine off of the cold dried out dead stack. So, there you have it. You've lost me as a regular customer, I'm not coming back--I'm done until you reply to this message, confirm that's no longer the horrible practice, and invite me back. Once that happens, I'll go back, see if you serve me a fresh off the griddle crapes, without asking, so I can remove this post. Bye!

    Photos
    The Crêpery
    Pin-up
    Pin-up
    Outside

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    Outside
    Tifiny's Creperie

    Tifiny's Creperie

    4.3
    (279 reviews)
    60.3 mi
    $$

    I am an avid crepe lover and was a bit let down by my first experience…read more I placed an order online, I ordered the California crêpe and could not sub out the Canadian bacon for regular bacon. I then ordered a simple crepe and added blueberries and peach. It said the estimated time of arrival was 9:30, I arrived earlier and waited. I walked in around 9:25 and they were just bagging my food. The design choices were cute but the layout is awkward so I wasn't sure where to wait. The kitchen staff looked miserable and someone was in the back yelling orders. I took my food and was very disappointed. Cold. Every item was cold and not warm at all. The California had avocado that was practically black. Hollandaise was okay, tomato's were fresh and the poached eggs were great but again... cold. The spinach was unseasoned and... cold. Not very appetizing especially considering this is well over $15. The sweet crepe was great, not hard to mess those up typically but it was sooo small. Not many peaches either which were the best part! Very fresh and sweet. I'm not sure I'd go back again especially seeing other reviews. Other places have larger portions and better quality for the same price.

    The cutest spot!…read more First time here and it's adorable. There's a little shop in the front with cute things too - you can find something and take it to your table and they'll just add it to your whole order. Cutest and welcoming environment and the employees are super sweet. I love it even more after reading about the family and this business as well (they have it at every table). The food was delicious. We got a variety between us all but I got the breakfast crepe and shared a strawberry/banana/Nutella sweet crepe as well. These weee both delicious! I absolutely overate because they were just so good. Everyone else enjoyed their food as well. Definitely a must if in the area - living or visiting.

    Photos
    Outdoor dining
    Outdoor dining
    La Crepe
    La Crepe
    California California Crepes Benedict - perfectly cooked with a side if berries on whip cream

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    California California Crepes Benedict - perfectly cooked with a side if berries on whip cream
    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (494 reviews)
    58.5 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    I love the interior of this restaurant. It's decorated very nicely and it feels super cozy while…read moreyou eat. The service is impeccable, and training that has been given to the staff shows with everything they do. Their service is really that good. My problem is with the food and the poor plating. Normally everything tastes absolutely fantastic, but unfortunately, lately we have been going on Sundays when the chef is not there due to our schedule. The last time I went, I think we found Jimmy Buffett's lost shaker of salt in my Gorgonzola topping for my steak. It was so salty I actually had to scrape the topping off just to stomach it, and eventually just stopped eating altogether because it hurt my tongue so bad. It's been 24 hours since I tried to eat their food, and my tongue still has cracks in it and hurts to move. That is an abnormally large amount of salt. The "Flambé" wasn't just a little salty, this was clearly a salty mistake that was made in the kitchen, and they couldn't care less that it had happened. The crème brûlée was curdled and the staff had issues serving the wine. We ended up with no apologies, even after kindly and respectfully voicing our concerns. With so many better choices in St. George, I probably will not be coming back.

    Photos
    Beautiful artwork
    Beautiful artwork
    Chef Alfredo’s St George
    Rosemary garlic oil, and balsamic vinegar

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    Rosemary garlic oil, and balsamic vinegar
    Park Place Eatery

    Park Place Eatery

    4.4
    (158 reviews)
    52.7 mi
    $

    Was hoping this would be a good find on the cute Center Street area of Cedar City. But I found the…read moresandwich to be just ok, no tu ing spectacular. It might be because I went on a late afternoon on a Wednesday and the staff was bored or end of their shift, but I was not overwhelmed with the service. You can choose to make your option a salad, sandwich, or wrap. Comes with a small side of chips that wasn't explained or displayed. Limited drink options, sparkling water or you can get a free water cup. Cute space, looks like it could be used for events, really big and open with lots of seating

    We looked for a new place to try on our way to Pine Lake Utah. We chose Park Place Eatery, because…read morethe menu looked good, parking was easy and had outdoor seating. What a lovely little spot. I loved walking inside here. Very inviting, very nice decor, lots of seating, clean restrooms, fresh water and cups to help yourself. Wonderful cookies and treats in the desert case. You have 3 options to order, meaning you can order your item as a sandwich, a salad or a crepe. My husband ordered the Pig in the park sandwich, I ordered the same, but as a salad. My mom ordered the grilled ham and cheese sandwich. Each item comes with a little bag of their own chips.my mom ordered 3 oatmeal chocolate chip walnut cookies to go. EVERYTHING was delicious. Especially my salad. If I would have had room for it, I would've ordered a strawberry crepe. I saw one just being finished and was plated, it was very very big, had strawberries and bananas in it and had strawberry purée drizzled on top of it. I will definitely be back and will try that delicious looking crepe. If you like salads, sandwiches and crêpes, you have got to try this place. What a gem. Don't miss this place, put it on your list. Great service, friendly staff. Great prices too. Lots to choose from. Check out the menu I've posted.

    Photos
    Another inside view of Park Place Eatery in Cedar City, Utah.
    Another inside view of Park Place Eatery in Cedar City, Utah.
    Cookies fresh baked
    Cookies fresh baked
    Store front

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    Store front
    Red Rock Grill

    Red Rock Grill

    3.2
    (213 reviews)
    27.6 mi
    $$

    04/16/26 The food…read moreand service were exceptional. We ordered and shared the bison burger and the elk chop. Both were delicious and cooked perfectly. We were on a trip celebrating our anniversary and we were offered complimentary dessert to help us celebrate after dinner. Even though we were stuffed, we took our waiter up on his offer. I enjoy trying small batch local ice cream and our server took the time to go find out where the ice cream was made. He let us know that the ice cream was from Salt Lake City and I settled on getting the Huckleberry ice cream - it did not disappoint. The limoncello ricatta cheesecake was equally delicious. We had a reservation for 7pm and ended up being ready for dinner much earlier. I didn't see a way to change our reservation so I just made a new one for 5:15pm with no problem. It was just after 5 and I had no issues making a new reservation online. We did see several people come in and get turned away since they did not have a reservation. They were told the next reservation was not until 8pm. The restaurant was pretty much empty and there were quite a few tables still open when we were leaving. We enjoyed our meal and had no issues, but it does seem like you need to make a reservation and the best way is online and not through the hostess.

    Love the outdoor ambiance but unfortunately the food did not match the view. The fries were over…read moresalted and I asked for carmelized onions and it was not close to being cooked. Also the burger did not have any condiments and had to ask for mayo and mustard. The service however was good and speedy!

    Photos
    Red Rock Grill
    Bison burger
    Bison burger
    Limoncello Ricatta cheesecake

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    Limoncello Ricatta cheesecake

    Vermillion 45 - french - Updated July 2026

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