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    Vermillion 45

    4.1 (308 reviews)
    ModerateFrench, Italian, Seafood

    Vermillion 45 Photos

    VERMILLION 45 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Vermillion 45

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    Duck Confit White Bean Cassoulet

    I had to eat here after seeing the photos on Yelp. Looked like people either loved it or hated it from the reviews, but it looked like our kind of restaurant! I think for some people this is a little too pricey, but coming from San Diego, we see prices like this all the time. We thought it was totally worth it! We arrived just minutes after they opened around 4:00, after hiking all day. Seemed like a good time to go, we were the only ones there for a while, so of course we got great service! Not everything we saw online was on the menu, so they must have seasonal offerings, which is a sign of a really good restaurant! We started with the french onion soup. My husband kept saying it was the best French onion soup he's ever had! It was delicious! My husband ordered the beef bourguignon and I ordered the duck confit white bean cassoulet. I was between three things and the server said the cassoulet was their most popular dish. It was AMAZING!! I was hesitant with the idea of sausage in it, but it went so well with the white beans! You get three very distinct flavors with the three cuts of meat in the cassoulet. The duck was so good! The ham had a sweet maple flavor, and the sausage was more savory. All three paired SO WELL with the beans! We cleaned my plate completely and saved half of my husband's beef bourguignon. His was also very good, but the cassoulet was the star of the show! I also liked the somewhat rustic space, which didn't make us feel too underdressed or out of place in our hiking clothes. The bathrooms were also very nice and clean!

    Beef bourguignon

    Food and service were great. Even though I did not expect much I was very pleasantly surprised. Must try!

    Entrance
    Nate W.

    Really amazing food. We had the mushroom and shrimp risotto, creamy pesto pasta, rigatoni with meat sauce, and bruschetta. My daughter is celiac (gluten free) and had no issues with the risotto. Top notch. Will be back.

    Chocolate Mousse
    Scott N.

    The rave reviews don't lie! We stopped here to carb up with some pasta before our Grand Canyon Rim to Rim hike, and it did not disappoint. My friends and I ordered a variety of dishes, and every single one was excellent--we cleaned our plates! The interior design is well thought out, with warm, inviting decor that adds to the ambiance. The food quality was outstanding. This hidden gem is a must-visit if you're in the area!

    Chef's Special Dessert - Apple Tart
    Michael G.

    Tonight's dinner was a highlight of our week thus far in Utah. Within the brochure of our house rental was a description of the Chef and that if you wanted he would come to your house to cook for your family or give a lesson. We tried to do this, but Chef said he did not do this anymore due to being short staffed at his restaurant for some time. We did the next best thing by coming to his restaurant in Kanab. We got to sit in the four bar seats which directly face the kitchen. Only one other family was in the restaurant at the time we came in at opening. Staff advised they have been busy on weekends and later evenings. For starters, we got the last two French onion soups, a chard salad, escargot, and a cheese plate. The soups were perfect. So tasty with the bead and melted cheese. I would have been fine with a few of those. My wife wished she got one if they had more to sell. The salad had a nice vinaigrette and two bacon strips along with candied fig (?). My kid loved the escargot. The cheese plate came tonight with a Brie, truffle, and a Parmesan. There was also a sweet mango salsa served with it. This was also excellent although not everyone liked all the choices. I did. For mains, I went with a medium rare ribeye which came with fries. A cream sauce was served with the steak which was a nice addition to the perfectly cooked and seasoned steak. My kid had the gnocchi. Pillowy soft with an outstanding cream base pesto. Wife had a Bolognese and it was one of the best she's had with a great blended flavor and lots of meat. My son had pork tagine which was like a peasant stew. He said it was very sweet and chowed it down. Dessert for me was three nice scoops of sorbet - pineapple (ok), blueberry (wow), and mint (OMG). My wife and son had the crème brûlée. It was fun to watch the chef flame them up and now my wife wants another kitchen gadget. My daughter had the Chef's special apple tart which came with some ice cream. It's the only thing I got a picture of but it also went quickly. Service was very friendly and attentive. Sitting and watching the food be prepared is always fun for me. I can imagine how it'd be with a full bustling restaurant. Highly recommended. $261 for four not including a generous tip.

    Rolly T.

    Kanab having a French restaurant!!!! Wow!!! Ok before continuing to read- read some reviews and complaining of expensive food and servers are rude. Remember it's French food- tend to be expensive. And during this time- finding extra staff is hard on restaurants. My friends and friends that I refer to go to this place totally enjoyed our food. If you want cheap- go to the burger joint near McDonald. Our server was overwhelmed but with service as they were busy. We were able to seat outdoors. Both servers got all our orders correct. Filled out drinks when asked. The braised short rib stew was flavorful and cooked perfectly. My wife and friend enjoyed their two different risotto. Cooked perfectly. My son demolished his gnocchi and he has an expensive palate. Make sure you make desserts- salted caramel tart and creme brûlée were delicious. Ok the peach Danish was the only thing disappointing. Again, surprise to see a good French restaurant in Kanab.

    Menu as of 05/01/2022
    Ashley K.

    Stopped by for dinner for our last day in Kanab and was a little disappointed. FOOD: Shrimp Risotto ($36) - The quality and quantity of the shrimp and cook was great. However the rice and sweet peas were a bit undercooked and the overall dish was incredibly salty. Brochette de Canard ($36) - I believe this translates to Duck Skewers. The cook on the duck was perfect. It was hard to cut the duck with the knife provided but the duck was tender enough to be able to bite through it. However, the rest of the dish was also so salty. Not sure if it was the polenta or sauce but it was overwhelming. Crème Brûlée ($10) - All dessert options were $10. I highly recommend this dish! It was so creamy and not too sweet. The cream on the side and the tartness of the blueberries balanced out really well with the dish. SERVICE: The hostess was a bit rude. We were seating and she got short with us for not taking out the silverware in the cups fast enough to pour our water. Thankfully, our server was extremely friendly and accommodating. I wish I could remember her name but she was so nice recommending our dessert and was extremely attentive considering she was the only server for ~10 tables. Overall, I don't think I'd come back to this place due to dishes being overpriced and too salty. However, I would come back for their desserts if they sell them for takeout.

    Duck confit
    Fernando A.

    Wow, chapeau to the chefs for this fantastic meal! This may be in the top meals that I've had. My duck confit was just excellent. Soft, crispy, delicious, on top of a salad with a little touch of endives for bitterness and apple and grapes for sweetness. The whole package was just tasty. I also had a bite of my wife's scallops, and that too was amazing. A surprising, briney flavor and some little pieces of potato dumplings that soaked up the flavors. I forgot to mention our escargot appetizer. It's hard not to like garlic and butter, but the perfect way to start a french meal. To top it off, the servers and hostess were hustling and working hard. They were short staffed, due to covid, but doing an excellent job. If you are traveling through Kanab, this is definitely a great place.

    Jonel Y.

    Nice place to dine as they have outdoor seating. Service was really good despite being short staffed, the starters were served fast, then followed by the main courses on a good time to where your stomach and taste buds are satisfied. Their menu has changed so took a pic on their most recent menu. Started with calamari with dijonaise sauce. Delish. Crispy too as it comes with tentacles!!! Then the charred octopus Mediterranean. Served with 3 good size tentacles, wish it was 4. Main courses: duck confit waldorf. The meat wasn't dry and the skin was crispy. It was so good. I don't ever eat spinach at all but whatever dressing they put, I ate all of them. Then wifey had the chicken and tarragon fricassee This was so good as the chiken had a hint of crispiness. It had a hint of curry taste. At first the serving didn't look it was big enough in relation to price but at the end of the night, we were full and satisfied. Ended the night with crème brulee. Definitely worth a visit for a good dinner date.

    Escargot de Bourgogne

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    7 years ago

    oMg. I can't believe to have such a great French food driving from SF. You ought to try it.

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    8 years ago

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    8 years ago

    It's a great change of pace along the national park trail. Some really good food made with lot of care.

    Business owner information

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    Benjamin C.

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    5 years ago

    Excellent food and service! We had calamari, cassoulet, steak, and dessert. All were delightful.

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    6 years ago

    Wonderful dinner, the frys were fantastic! deserts were also outstanding. Our waiter Wendy was lovely too. overall a splendid meal.

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    6 years ago

    Food was awful. Messed up our order 3 times. Extremely expensive for what you get. Good place if you like to drink.

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    6 years ago

    Never would have expected this spot in Kanab, UT. Outstanding start to finish. Great food and service.

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    Page 7 of 8

    Vermillion 45 Reviews in Other Languages

    Ask the Community - Vermillion 45

    Iron Horse Restaurant

    Iron Horse Restaurant

    3.5
    (321 reviews)
    0.2 mi
    $$

    This place was decent. I found a common theme in this city that the outside of the buildings look…read morereally cool and the interior is underwhelming. The food was all good. I enjoyed the smoked chicken, especially. The brisket was very tender. Service was kind and quick. No complaints. One odd thing is that me and another guest at the table both ordered an extra side of brisket to go along with our meals and they served it on the same platter. When it was about half gone and I had asked for my side, they said they put both portions on the same dish and that is just weird and made it awkward. However, they did bring me an extra little cup of brisket. Still odd that they would do that. The atmosphere was cool, but the live entertainment that night was singing very depressing songs which honestly just mismatched the vibe of the whole restaurant and ruined the mood. Happy I tried Iron Horse, but probably wouldn't come back between the odd service and the sad entertainment not matching with the expected vibe of the place. A lot of potential with this restaurant though.

    We were in the area for the balloon festival they had, weather was unexpected! We stopped by Iron…read moreHorse for a late lunch, service was good. The food wasn't bad. The restaurant seemed clean. It was cute that they have like a little ghost town set up outside, they have a lot of seating inside and outside. The restrooms are outside...and heated! There is a door to go in to a gift shop in the same space as the entrance to the dining area. There was a group of us and our waitress was on top of it, had no problem splitting the checks and stayed organized so that she could easily do so! I'd love to give it 5 stars, but my brisket plate was just okay. Two small pieces, the mac and cheese was pretty simple, the toast was just not toasty...the slices of brisket I was given were good. And I did enjoy the sweet potato with cinnamon and brown sugar. My husband enjoyed his Frank Sinatra burger and fries. So we were not disappointed with Iron Horse at all, we just didn't walk away impressed either. Not much else in the area so with limited options they don't really need to go all out.

    Photos
    My fellow diners
    My fellow diners
    Brisket
    Brisket
    BBQ Sauces

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    BBQ Sauces
    King's Landing Bistro

    King's Landing Bistro

    4.5
    (786 reviews)
    28.0 mi
    $$$

    10 stars Chef King and his wife (pastry chef) were amazing!…read moreThe food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo.

    This was such a great find on our recent trip…read more We got a fantastic table on their charming patio later in the afternoon and it was just perfect. The views, the general ambiance about the grounds and restaurant... just awesome. We, of course, overate because everything sounded so good. And every dish delivered, with a nice presentation and great flavors. Service was outstanding. Drinks and wine were great. Nice wine list. Would return in a heartbeat and can't recommend more highly!

    Photos
    King's Landing Bistro
    Wagyu steak special with brocollini
    Wagyu steak special with brocollini
    King Salmon*

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    King Salmon*
    Spotted Dog

    Spotted Dog

    4.2
    (1.1k reviews)
    27.7 mi
    $$

    Judging by the name, I expected another gastropub. Instead, after accidentally getting off at the…read morewrong shuttle stop, I discovered one of the best meals of our trip. As Huey Lewis said, "I'm happy to be stuck with you." The food was outstanding, the service from Freddie was excellent, and even the kids' meals were healthy, generous, and delicious. This is one of the more upscale dining spots in Springdale, and I'm glad we stumbled into it. The linguini with mussels and the quinoa salad were both plentiful, flavorful, and beautifully prepared. The only miss for me was the Old Fashioned--I prefer mine with a large ice cube--but that's a minor complaint in an otherwise fantastic dining experience. Highly recommended. Sometimes the wrong turn leads to the right place.

    Rounded up to four stars... If you are having more than two lunches or dinners in town then I would…read morerecommend this place. If not, I go with Oscar's Cafe and Switchback Grille which were other places I visited. The hamburgers here were nothing spectacular and particularly dry. The service was average at best. Everyone here love to say, "will let your server know." My mentor, Andrew Cherng of Panda, famously pointed out that is one way to push away responsibilities and make the customers wait even longer. Funny thing is that it's such a small request that can easily be taken care of immediately. Okay the highlight was the wild game meatloaf which was also the saving grace because I normally don't like meatloaf and this one was really well done. It made up for the dry burger and the average service as well as the so so ambiance, considering everything is quite expensive for a casual dining place.

    Photos
    Back dining room
    Back dining room
    Utah Trout with local organic microgreens and berries
    Utah Trout with local organic microgreens and berries
    Raspberry sorbet

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    Raspberry sorbet

    Vermillion 45 - french - Updated July 2026

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