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    Vessel Kitchen

    4.3 (585 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Vessel Kitchen Takeout or Delivery

    Vessel Kitchen Photos

    VESSEL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Vessel Kitchen

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    Reviews With Photos

    MyLien P.

    First time coming here and I was very impressed. Food was delicious, it is a good amount and everything tasted so fresh. I ended up getting their chicken salad that had some lemon vinaigrette. The skin on the chicken was so flavorful with a little crispiness. But the chicken itself was so tender it was delicious. Everything in my salad paired well together, there was beets and feta cheese. Hummus and pita sticks were delicious. Although the pita bread and hummus ratio is off. Would have wanted more pita bread for how much hummus is given. Overall this place has many options to choose from. They all seem like a healthy options. I will be back!

    Muryel W.

    We are at Vessel on our last night in Park City and what a treat it was! The restaurant was clean and smelled amazing as soon as we opened the door. I got the Med with chicken and my husband had the trout dish. My kid had the beef with Mac and cheese and we had a side of hummus and pita. Once our food arrived, the owner was concerned about the size of my husbands trout so he brought him another helping - not necessary but whoa... what amazing service. The trout was a little fishy per my husband but otherwise amazing. My dish was great. The pita and hummus were so tasty! My kids dinner was also amazing. We would absolutely return and would highly recommend!

    Chicken + Grains
    Abigail W.

    Yum! One of our favorites in Park City. Always great food, always quick. If you have leftovers, they're excellent too.

    Utah bowl with a side of PITA STRIPS (V, G) and HUMMUS
    Ingrid R.

    Wow the Utah bowl was amazing the chicken was nicely seasoned I could have eaten it by itself. I asked for the sauce on the side so that I could enjoy the flavors and it was very tasty and filling! I thought I might need something else so I ordered the pita strips with hummus another great idea. The hummus was a little plain but still good.

    Delish
    AeyJay G.

    Amazing options. Tons of flavors recipes...so many you cannot pick. Excellent portion size. Appears very popular with a fairly steady stream of traffic. Staff is patient and willing to offered suggestions. Plenty of windows allowing tons of natural light. This is a must do healthy choice restaurant.

    My $17 steelhead trout plate takeout, where they forgot the trout, and gave me only 6 brussels sprouts. Lame.
    Dawn K.

    Imagine my face when I got to my cabin after getting takeout from Vessel, after snowmobiling in, starving, pulling out my steelhead trout plate, only to see no trout, and literally 6 brussels sprouts. Not happy at all. I did call and spoke to the manager who apologized and comped my meal, but still so upset, I guess it's the hangry in me. I thought you should all have the heads up to check your takeout before you leave.

    Poke tuna in back
    Ashley A.

    The food is delicious. The wait wasn't long at all. The ingredients are healthy and the options are endless. Everything is so tasty, and I've tried different options each time. My favorite was the Uncle Rico! I highly recommend the brownie cookie, too!

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    9 years ago

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    4 years ago

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    3 years ago

    Perfect every time. We eat here at least once a week. The food is cooked to perfection

    Business owner information

    Photo of Troy M.

    Troy M.

    Thank you Michael!!! We love the return business.

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    3 years ago

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    Troy M.

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    4 years ago

    So disappointed. Most of the food was get and cold. Will give it a second try sometime. Hopefully it was just an off day

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    4 years ago

    Vessel kitchen is always a favorite stop for lunch or dinner. I love the Med bowl, but also have never been disappointed with any meal.

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    5 years ago

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    2 years ago

    Business owner information

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    Rachel A.

    Hi Brooke, Thank you for taking the time to leave us a glowing review!

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    Page 3 of 15

    Vessel Kitchen Reviews in Other Languages

    Ask the Community - Vessel Kitchen

    Can you add a protein or two to a custom salad?

    Hi John, Yes you can add an a la carte protein to any of our custom salads.

    Don’t See Your Question? Ask Away!

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    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    I try not to come into Park City with a chip on my shoulder, but every time I experience a new…read moreplace and it's the same situation, I am reminded why I have that chip in the first place. Customer service is rarely decent, staff seem disinterested in guests and are content being complacent, knowing that their business will survive strictly because of the popularity of the town. The Eating Establishment fell squarely into this category; slow, disinterested service, mediocre food and ridiculous prices. My partner and I ordered breakfast-I had eggs, potatoes and bacon. The eggs had a strange, burnt taste to them and the potatoes were cold. The ambience here is great, very mountain-vibe. I like the historic building and all the character that comes with it. Perhaps with a little "give a damn," they could make this a place that I'd love to return to.

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    Decent grub lunch after a tiring hike on Friday! We were seated right away and our server took our…read moreorder and brought everything out pretty quickly. We had tried a couple different cocktails including the pineapple stormy, five wives blueberry lemonade, and the prosecco paloma. The prosecco paloma was my fave. We started with the wood-fired brie toast, then we got the cobb salad and their special pizza of the day. All tasty!

    Came here on a Sunday afternoon and it was 3 adults and one toddler. Waited for about 20 minutes…read morefor a table, though the restaurant seemed mostly empty. Fine, I'm sure they were maybe short staffed. We were seated and host said our waiter would be right with us. I kid you not, no one came over to us for 15-20 minutes. The employees kept looking at us so they knew we were sitting there. It was as if we were being discriminated for having a toddler. My guess is that no one wanted to deal with a table with a kid. Got to the point where the host had to apologize us for the delay and then saw him go to a server to I assume let him know about our table. However it was someone completely different than the three people my husband saw looking at us for 15-20 minutes so again, clearly they knew we were there and being talked about but yet not a single one came over to even offer us a cup of water. My assumption is the guy was at the end of his shift and didn't want to deal but still, good customer service would have him at least offer us water and Inform us his shift is over but someone new will come. This is why we felt we were being discriminated. Anyway, we finally got someone to our table and took our orders as we already knew what we want 15 minutes ahead of time. All I will say is that the beers are fantastic and the food was decent. My advice is that if you have a toddler, do not come because you will be discriminated by some of the staff members who do not want to cater families with kids. I can still point out to the three who made it blatantly obvious.

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    Vessel Kitchen - newamerican - Updated September 2026

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