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    Vessel Kitchen

    4.3 (584 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Vessel Kitchen Takeout or Delivery

    Vessel Kitchen Photos

    VESSEL KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vessel Kitchen

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    MyLien P.

    First time coming here and I was very impressed. Food was delicious, it is a good amount and everything tasted so fresh. I ended up getting their chicken salad that had some lemon vinaigrette. The skin on the chicken was so flavorful with a little crispiness. But the chicken itself was so tender it was delicious. Everything in my salad paired well together, there was beets and feta cheese. Hummus and pita sticks were delicious. Although the pita bread and hummus ratio is off. Would have wanted more pita bread for how much hummus is given. Overall this place has many options to choose from. They all seem like a healthy options. I will be back!

    Muryel W.

    We are at Vessel on our last night in Park City and what a treat it was! The restaurant was clean and smelled amazing as soon as we opened the door. I got the Med with chicken and my husband had the trout dish. My kid had the beef with Mac and cheese and we had a side of hummus and pita. Once our food arrived, the owner was concerned about the size of my husbands trout so he brought him another helping - not necessary but whoa... what amazing service. The trout was a little fishy per my husband but otherwise amazing. My dish was great. The pita and hummus were so tasty! My kids dinner was also amazing. We would absolutely return and would highly recommend!

    Chicken + Grains
    Abigail W.

    Yum! One of our favorites in Park City. Always great food, always quick. If you have leftovers, they're excellent too.

    Utah bowl with a side of PITA STRIPS (V, G) and HUMMUS
    Ingrid R.

    Wow the Utah bowl was amazing the chicken was nicely seasoned I could have eaten it by itself. I asked for the sauce on the side so that I could enjoy the flavors and it was very tasty and filling! I thought I might need something else so I ordered the pita strips with hummus another great idea. The hummus was a little plain but still good.

    Delish
    AeyJay G.

    Amazing options. Tons of flavors recipes...so many you cannot pick. Excellent portion size. Appears very popular with a fairly steady stream of traffic. Staff is patient and willing to offered suggestions. Plenty of windows allowing tons of natural light. This is a must do healthy choice restaurant.

    My $17 steelhead trout plate takeout, where they forgot the trout, and gave me only 6 brussels sprouts. Lame.
    Dawn K.

    Imagine my face when I got to my cabin after getting takeout from Vessel, after snowmobiling in, starving, pulling out my steelhead trout plate, only to see no trout, and literally 6 brussels sprouts. Not happy at all. I did call and spoke to the manager who apologized and comped my meal, but still so upset, I guess it's the hangry in me. I thought you should all have the heads up to check your takeout before you leave.

    Poke tuna in back
    Ashley A.

    The food is delicious. The wait wasn't long at all. The ingredients are healthy and the options are endless. Everything is so tasty, and I've tried different options each time. My favorite was the Uncle Rico! I highly recommend the brownie cookie, too!

    Traci E.

    Looking for something different than Park City proper on a Sunday evening. Many other restaurants (non fast food) were closed so our options were limited and we opted for Vessel Kitchen. You walk along the counter and order all while seeing the food first hand. You pay at the counter, get a table number and food is delivered to you at your table. Everything here is made fresh with lots of herbs and spices. The staff was friendly and welcoming and food hot. I opted for the braised beef, corn (served cold) and mashed potatoes. While the corn was good, it would have been better to my liking if it had been hot. The portions were filing, but sadly all the flavors didn't set well with me and the flavoring of the beef wasn't my cup of tea.

    Poke bowl & miso salad

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    4 years ago

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    Troy M.

    Thank you for the 5 stars!!! We aim to please.

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    4 years ago

    It it honestly sucked balls I ordered the Mac & cheese and it came cold and hard it came pretty fast but the food was subpar

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    4 years ago

    Always has great vegetarian options. Many wonderful sides. Staff are very helpful. Food is great.

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    Troy M.

    Thank you Ron!!

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    3 years ago

    Always fresh and good food. Quick and easy. For take out or dine in. My favorite is the chickpea stew. With a side of the broccoli.

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    Troy M.

    Thanks John!!! Try the Poke Tuna Bowl next time. It a a fan favorite.

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    Page 4 of 15

    Vessel Kitchen Reviews in Other Languages

    Ask the Community - Vessel Kitchen

    Can you add a protein or two to a custom salad?

    Hi John, Yes you can add an a la carte protein to any of our custom salads.

    Don’t See Your Question? Ask Away!

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    Twisted Fern

    4.4(548 reviews)
    4.7 mi
    •$$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

    Photos
    Twisted Fern - Bar decoration

    Bar decoration

    Twisted Fern - Octopus

    Octopus

    Twisted Fern - A nice scotch to start the night.

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    A nice scotch to start the night.

    Pine Cone Ridge - Crispy Duck Leg - incredibly flavorful, and the pierogis and Brussels sprouts were so good

    Pine Cone Ridge

    4.4(111 reviews)
    5.9 mi

    I found my favorite salad for the summer! Pine Cone Ridge is consistently delicious. The balcony is…read moreone of the best balcony/patios in Utah for a meal with beautiful views of Main Street Park City. The filet was cooked to perfection. The gravy on the chicken alla queen was lighter and not as good as usual but still delicious overall. The French onion soup was good like always. The star of the show for me was the summer salad! From the portion, to the endives and apple combination. Everything was perfection.

    We stopped in for after-dinner drinks, appetizers and dessert, and overall the experience was okay…read more The ambiance is really nice cozy but upscale with a cool Main Street vibe. Definitely a good spot if you're looking for a place to grab cocktails and sit somewhere that feels a little elevated. For drinks, we ordered the Smoked Old Fashioned and the Prickly Pear Mezcal Margarita. Both were solid and nicely made, though nothing particularly memorable. Appetizer wise we tried the baked brie dessert wise tried the baked Alaska, and banana pudding. The baked brie came with lingonberry pomegranate jam and crackers, but the rind gave it a bit of a stronger flavor than expected and it didn't quite hit for us. The desserts overall were decent, but none were standout enough that we'd go out of our way to order them again. One thing that stood out was that it felt a little pushy toward ordering entrées, even though we mentioned we were just there for drinks and dessert. Happy to come again and try the entrees maybe that is where they truly shine.

    Photos
    Pine Cone Ridge
    Pine Cone Ridge - Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise

    Lamb T-Bone Chops, such a unique take on lamb! Mexican flavors were a nice surprise

    Pine Cone Ridge - Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

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    Crab cakes - good crab ratio and the accompanying salad was really good, just wish the sauce was remoulade not thousand island

    Kita

    Kita

    4.1(107 reviews)
    2.9 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

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    Kita
    Kita
    Kita

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    Vessel Kitchen - newamerican - Updated September 2026

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