Me encanto el ambiente, super lindo y cómodo La tención en…read morebuenísima! 100% recomendado

We visited Bodega on a Tuesday evening without a reservation, so we arrived right before opening…read more Luckily, we were able to grab two seats at the bar. Sitting at the bar ended up being the perfect choice. Service was quick, and the bartender was attentive and readily available throughout the night. We ordered a couple of drinks, several dishes, and dessert. For drinks, we tried the Banh Bo Gimlet and the Bodega Old Fashioned. The Banh Bo Gimlet was slightly sweet but refreshing, with a nice pandan flavor coming through at the end. The Bodega Old Fashioned was strong and tasty, although I didn't pick up much of the pho spice. For food, we ordered the Banh Khot, Bun Cha, Crab Fat Fried Rice, and Bo Luc Lac. For the Banh Khot, you can choose one piece with caviar for $16 or three pieces without caviar for $15. We opted for the three-piece order, and it was delicious. The exterior was perfectly crispy, although I wish it came with some nuoc mam on the side. The Bun Cha was our favorite dish of the night. The meatballs and pork belly were incredibly flavorful, especially with the fish sauce. The Crab Fat Fried Rice was also really good and came loaded with scallops. The other proteins were a little harder to identify, but the flavors reminded me of Chinese salted fish and chicken fried rice. The pickled long beans added a nice texture and balance to the dish. The Bo Luc Lac had an incredible depth of flavor. Paired with the sauce served on the side, it was chef's kiss. The bartender also offered us their Thai chili hot sauce, which went really well with the dish. The pearl onions were cooked perfectly, and a bite with all the components together was fantastic. My only complaint was that we ordered the beef medium rare, but it came out closer to well done. Although the meat was still tender, the texture was softer and slightly grainy, which wasn't my preference. For dessert, we ordered the Pandan Mochi Bar. The mochi bar is like a butter mochi. It was warm and topped with lychee gelato from Marco Polo. It was simple but satisfying. Overall, we really enjoyed our experience at Bodega. The food was thoughtful and flavorful. We'll definitely be back. Next time, we'd love to try their lunch menu.

inefficient service. sit down with no manual, have to ask for it. then no water have to ask again…read more have to wait about 30minutes to get food some food. when finish some food in the middle of meal then have to wait anther 20minutes to get the rest of food. during the meal no one come ask if everything is ok.

I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

Still one of my favorite high-end Vietnamese restaurants. This is not the place to go if you're…read morelooking for that hangover bowl of pho. This is meant to scintillate your taste buds. Restaurant is very clean, and service is quick (almost too quick where the food started coming all at once and the drinks were nowhere to be found). - Banh Cuon - 10/10 one of my go-to dishes - Gao Roll Sampler - easy to share with a group, would skip next time - Banh Khot - first time getting it last time and it was excellent. would get again - Shaking Beef - beef is super tender. definitely get this over the garlic noodles + beef - Vermicelli Bowl - classic, would skip for one of their other dishes - Bun Cha - would choose this over the vermicelli bowl - Pho - I didn't get it last time I was there, but the pho broth is very rich and delicious. it's hard to share, but split amongst 2-3 people, you can make it work

This location is definitely easier to get a table compared to the San Mateo one. Every time we've…read morecome here as walk-ins, there's been no wait. The only downside this time was that they've trimmed down their menu. My favorite sea snails were no longer available. Staff mentioned they had too many items before and decided to narrow things down. On the bright side, they still have our favorites: soft-shell crab tomato noodle soup, brisket beef pho, papaya salad, and rice rolls. Overall, the food was tasty. The only miss was the rice rolls--the skin was slightly broken, possibly from being pre-prepped or a small issue with the rice flour ratio. Otherwise, service was great and the space is cozy and enjoyable.

Food was amazing. Very nice staff and service is amazing. One of the staff ran to give me my walletread more

Love this spot! The five spice chicken is super juicy with…read morethe crispiest skin. The garlic noodles are delicious and come with a great nuoc cham. The service here is super fast. From ordering to receiving the food my average wait time is less than 10 minutes. The restaurant itself is small, but doesn't feel too cramped. The tables are for 2 - 4 people, but if needed they can push together multiple tables to accommodate more people.

ordered the pho with thit tai (sorry forgot to take photo). they actually put a good amount of beef…read moreto noodle ratio kind hardworking Vietnamese lady

100/10 food and service. Every dish was incredibly authentic and fresh. The service is fast and…read morefriendly, and we even got to talk to the owner!

Extremely solid food, we ate vegan today and the vegan shaken beef was such a fun eat (the potatoes…read morewere the perfect crispiness on the outside and fluffiness on the inside). Also the food was hot, fresh, and fast! The servers were super nice and kind and knowledgeable. Also it is such a cute relaxing cafe style vibe on the inside, definitely coming again!!

Solid spot for Vietnamese food in the Nob Hill area…read more I stopped by for lunch on a Saturday with a friend and we shared the imperial roll appetizer and the Hoi An heritage vermicelli dish ($38). All the items definitely are on the pricier side, however with two people sharing, it was more reasonable. The vermicelli came with 3 skewers and an imperial roll, and 3 Vietnamese sausages. The rolls were crispy and tasty. Everything was flavorful and delicious. We were full by the end. The place has cute decor and the service was friendly. Overall we had a good time and would return to try other things.

The most consistent noodle place continues to serve fire noodles. Whether you're looking for ho fun…read moreor egg noodles, the clean broth and perfect cooking will hit the spot. Don't skip on the apps. The fish cakes are chewy and the egg rolls are crispy. Come early because it's usually crowded and busy, or be willing to share a table. The employees are really nice though!

1st time here since my parents wanted to check this place out bc owners are from hai ky mi gia…read more lots of seats inside is the ambiance food was good as you can tell from my photos and the service was warm vietnamese hospitality

Excellent food, large portion size, lovely presentation, and very nice service…read more The food was very fresh, delicious, and tasteful. The dishes were all very colorful and nicely presented. This was our first time here, and we will definitely come back. The staff are very nice and friendly.

We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.