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Villa's Grill

4.0 (237 reviews)
Closed 11:00 am - 9:00 pm

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VILLA'S GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Villa's Grill

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I don't usually leave reviews, but this experience was too upsetting to ignore. We came on Father's Day with a reservation, and the hostess, Sherly, was rude from the start --refusing to validate our reservation and giving us attitude the entire time. The food wasn't any better. All the steaks came out uncooked, even after we asked multiple times for medium. When we requested they be cooked more, we were told it would "take too long." Then they ran out of plates, and once they were ready, Sherly told our table, "Y'all can stand up and get them now," instead of having basic table service. So unprofessional and rude. We left feeling disrespected and disappointed. Would not recommend.

Salad bar station
Trang L.

The meat should be consume as soon as it's on the plate . Or else, it will turn very dry and chewy. So just wait to finish the meat before get the new one. Food: Picanha Beef is the best. The fried banana is okay. Service: very nice. Just little slow for the Picanha to be back per requests Inside: clean, nice, small cozy restaurant, small salad bar.

skewered meat on a skewer
Kenny I.

Craving mouthwatering Brazilian Steaks, Villa's Grill is your go-to spot for an unforgettable all- you-can-eat Brazilian Steak feast . juicy and tender cuts of grilled meat, Unlimited sides, and a vibrant atmosphere. From friendly staff to attentive server's, price was right $21.99 for lunch Tuesday to Friday. Definitely be back again !

Food with various meats

The amount of food they offer for your buck is definitely worth it & the meats are very tasty. My favorite was the sausage & the picaña, the appetizer cheese bites were also very tasty! Staff was super sweet, will definitely be back!

The food is very juicy and exactly cooked. The service is a little slow but is ok. The ambiance is very bad. Over all 4 stars is what I give.

Victor G.

Wow this hidden gem in old downtown Irving is serving some of the best Brazilian steakhouse food around the area ! Great price as well for a steakhouse we payed 30 each. ! Do not let the outside fool you !!! This is like hitting a jackpot of treasure but finding all great food lol Very casual ambience not to fancy like some of the other places so you can dress down a bit and wear loose pants I repeat wear loose pants or something comfortable !!! This place is the bomb dot com !! They first serve you small bread that has cheese in them and fried sweet plantains were to die for !!! You then go to the buffet and pick your salad ! Or mashed potatoes, rice , beans and they had some type of soup ! Then you flip your green card over and then the treasure starts to come out ! The service was absolutely great ! Always had my drink filled , they came and checked on us and were very respectful and kind through our whole time their ! What a great place to eat like a king for a night lol

Salad Bar

Amazing food! Friendly Service! Quiet Atmosphere! Overall an amazing experience. The meats were delicious and flavorful. The Passion Fruit drink tasted amazing. The salad/sides were good, as well. Will definitely be coming back. A hidden gem.

Salads, pasta salad, potato salad, and top sirloin grill

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12 years ago

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11 years ago

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15 years ago

Great food at a very reasonable price. Finished off with cinnamon pineapple, a nice treat. Well done.

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13 years ago

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14 years ago

I love this place. Great food to enjoy at half the cost. Definitely on my top places to eat and I am a foodie. You can't beat it!

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14 years ago

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14 years ago

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14 years ago

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14 years ago

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13 years ago

GREAT Brazilian food! Nice atmosphere, friendly service and GREAT price!

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15 years ago

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13 years ago

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18 years ago

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13 years ago

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15 years ago

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14 years ago

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13 years ago

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11 years ago

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15 years ago

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14 years ago

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12 years ago

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14 years ago

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14 years ago

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10 years ago

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15 years ago

Always a great experience! The owner always comes and chats with me and makes sure everything is A1. Can't beat it for the price

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14 years ago

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Page 6 of 6

Villa's Grill Reviews in Other Languages

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The Ranch

The Ranch

4.2
(2.5k reviews)
5.3 mi
$$

We ordered the Cowboy Feast. It came with a 33 oz Wagyu Tomahawk Ribeye, an 8 oz garlic stuffed…read morefilet, a 12 oz New York strip, and mesquite grilled Gulf shrimp. For sides, I chose the mac and cheese, cornbread, tallow fries, and Brussels sprouts. This is the kind of meal you remember for a while. The Wagyu tomahawk ribeye was the star of the table. Tender, flavorful, and packed with that rich beefy taste you'd expect from a steak of that caliber. The garlic stuffed filet was incredibly tender and added another layer of flavor, while the New York strip had a great texture and a perfect mesquite grilled finish. The Gulf shrimp were cooked well and added a nice contrast to all the steak. Smoky, juicy, and full of flavor. The sides were excellent across the board. The mac and cheese was creamy and rich, the cornbread was warm and comforting, the tallow fries were crispy and addictive, and the Brussels sprouts provided a nice balance to the feast. The restaurant itself has a true Texas atmosphere with a rustic upscale feel. Service was attentive, knowledgeable, and made the whole experience feel special. This wasn't just dinner. It felt like a Texas steakhouse experience from start to finish. Definitely one of the most memorable meals I've had in the Dallas area.

While in town for work, I came in with a reservation for 3 on a weekday night and this place was…read morePACKED. We had to line up just to get our reserved table on a weekday night. Clearly a popular spot. We shared an appetizer, a steak, sides, and a dessert between us 3. - Fried Tomatoes (appetizer): not bad! Light, not greasy at all, and that savory sauce on top was yummy: - Wagyu Tomahawk: the star of the show. Loved the peppered crust which was full of flavor. Not a true "Japanese wagyu" texture, but still an excellent steak overall. - Sides (mashed potatoes, fries, broccolini, cornbread): All pretty good across the board. I liked the cornbread the most and wished there was more of it. Usually a side of cornbread is much more substantial and comes with honey butter. - Steak sauce: we ask for a side of this. Whatever they had was unique and great. Fruity and tangy, a great complement to the tomahawk. - Pecan Pie: look at the photo! A huge, tall slice. No notes. Loved the dense ice cream on top. Perfect way to end the meal. Overall: no critiques, just an all-around great dinner. Definitely recommend the tomahawk and pie.

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The Ranch
The Ranch
The Ranch

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Copper & Vine

Copper & Vine

4.6
(111 reviews)
6.9 mi
$$

I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

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Copper & Vine
Copper & Vine
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Pappas Bros. Steakhouse

Pappas Bros. Steakhouse

4.4
(1.4k reviews)
4.7 mi
$$$$

What an experience. I dined at Pappas Bros. Steakhouse for my first dinner after landing in Dallas…read moreand it set an impossibly high bar for the rest of my meals during my Dallas trip. The food and service here is absolutely incredible. That said, given how pricey the meal is, you'll certainly want to reserve this meal for celebrations and special occasions. Between the four in our party, we shared the following: jumbo lump crab cakes ($36.95), prime tomahawk ($194.95), prime New York strip 14oz ($64.95), jumbo asparagus ($17.95), roasted wild mushrooms ($21.95), creamed spinach ($17.95), and a New York-style cheesecake ($18.00) for dessert to share. If you're a wine enthusiast, there's a Bible sized wine menu available here to thumb through. Our server made it a point to emphasize the scale and expansiveness of their wine list. The list goes on and on -- covering every imaginable region of the world and year, and as a casual wine drinker, I was simply overwhelmed. However, if you're looking for cocktails instead, any "standard" cocktail you can think of is available. I ordered an Old Fashioned and it was stiff, yet nicely balanced. Moving on to the food, I have never had crab cakes as good as the ones here -- this appetizer is a must order. Most crab cakes I've had have too much bread crumb fillers and tend to be a bit bland. The ones here contain generous amounts of large, chunky crab meat, are well-seasoned, and are perfectly fried. The tomahawk steak is a serious show-stopper. If there's one cut to order, it's this one. Carved table-side, you really get to appreciate the size and beauty of this cut of meat. The meat is expertly cut off from the bone, and I love the distribution of rendered fat on each piece of meat. Some steakhouses offer a bunch of different sauces and dips to go with the meat, but none of that is available here: you're here for the meat, and you can truly appreciate the flavor and quality of the dry-aged meat in its purest form. All you really need is some salt and you've got the perfect bite. The steak here is delicious; no notes. Although the steak is the clear star of the show at Pappas Bros., the sides cannot be skipped over (not that you'd want to, given how delicious everything sounds). I was tempted to order the large tower of golden onion rings that many other tables seemed to be ordering, but ultimately settled on some of the other vegetable offerings. The creamed spinach is rich and decadent. One order is easily enough for a group to share. The jumbo asparagus is honestly some of the longest and largest spears of asparagus I've ever seen. They had a nice snappy bite to them. Although you'll probably be absolutely stuffed by the end of your meal, I encourage you to order at least a dessert to split. Although I only had a chance to try the New York-style cheesecake, it's something I would happily order again. The gargantuan size of the slice of cheesecake is enough for a group of 8 to split. Like everything else on the menu, the cheesecake is rich. I appreciate that the cake itself was not overly sweet. The whipped cream on top was light and fluffy. If you're looking for a steakhouse in Dallas with quality food, drinks and service, look no further than Pappas Bros. Steakhouse. Closing note: there is no dress code that's enforced.

Due to World Cup, it's our first time to been Texas. And Pappas Bros is our third dine in meal,…read moreafter Texas Road house and Crown Block. I drove from Art Area. The steak is outstanding and awsome, comparing to Crown Block. We arrived around 7:07PM, stayed here like 78 minutes. Miss Jennifer was the waitress, she explained a lot, and gave us some advise, regarding the temperature and texture issues. We shared the 10OZ filet mignon and little gem Caesar salad. The Apple-Tini was perfectly prepared. However, I do apologize that I broke the glass.

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Pappas Bros. Steakhouse
Pappas Bros. Steakhouse
Pappas Bros. Steakhouse

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Wicked Butcher

Wicked Butcher

4.4
(153 reviews)
9.0 mi
$$$

Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

Photos
Dining area
Dining area
Robuchon potatoes
Robuchon potatoes
Corn crème brûlée

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Corn crème brûlée
Pacific Table

Pacific Table

4.2
(471 reviews)
3.9 mi
$$$

Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

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Pacific Table
Blackened Red Fish
Blackened Red Fish
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Cheeseburger

Villa's Grill - brazilian - Updated July 2026

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