Our server was helpful without being overbearing. Waterfront…read morebar, noisy inside but the patio was quiet with nice views of the bridge and water. The menu is heat on fried food. I had the Captain's Platter the fish and fries were hot out of the deep fryer. Deb had the meatloaf w/ mashed and veggies. She enjoyed her's. Pet friendly

Please please train your servers better. 1. Bring the…read moredrinks right after they are made. 2. Don't make the customer ask for silverware. 3. Bring the appetizers out right away. Our calamari sat for a while as it was cold. It also didn't help that the server walked right by our table with the calamari in her hand, all the way to the other end of the restaurant and then back and put it on our table. Made zero sense. 4. Most importantly, if they can't remember every detail of an order by trying to memorize it, have them write it down!! Period. This is a skill not everyone possesses. We will definitely be back as the food was pretty good. But I hate spending $120 for dinner in basically a sports bar, get mediocre Service and they expect a 20% tip. (Which I still gave) This was just a few of the things we dealt with. It wasn't really crowded so do like other restaurants. Make sure the item is tagged for the right table and anybody can bring it out. It doesn't have to be the server as I know they're attending to other tables.

Great experience overall at Zephyr Grill & Bar. The environment is welcoming, stylish, and…read morethoughtfully designed. The restaurant has three separate seating areas, which gives the space a unique and somewhat unexpected feel. Atmosphere: 4/5. The trio of butters was a great touch, especially the basil butter. The portions could be a bit larger for bigger parties, though in a way it also helped us not fill up too early. The burger and salad were both excellent. The chicken strips were cooked well but could have used a bit more salt. The chocolate dessert was fantastic. We also ordered coffee, but unfortunately the espresso machine was not working. Food overall: 4/5. Service was excellent. The host was very courteous, friendly, and genuinely helpful with item recommendations. Customer service: 5/5.

I know Zephyr has been around for a while. I was recommended to try here for our anniversary…read more Parking was semi-easy to get to. It's downtown Brentwood, so it's hit or miss. Downtown Brentwood is gorgeous and we arrived with enough time to walk around and check our storefronts. The location is across from crown and crown bar. We entered and were sat right away. The server was nice but certainly tried to upsell everything. I don't mind that so much. I think where it fell flat was we ordered the filet mignon. Mine was the overcooked by almost two degrees (ordered medium rare and there was zero pink in site). My husband and I ended up switching plates. I had already ordered a second cocktail which did not come until dessert. The server apologize this was overlooked. As someone who has been in the industry, I did not complain. I took my drink and it was nice enough. I found most of the meals lacked seasoning. The herb potato's were okay. The best part was the blueberry cheesecake. That was divine. I don't think we will be back anytime soon with so many great spots in town but if you're looking for a great date night spot, this place is one to add to rotation.

I was holding off on writing a review until I had the chance to go a few times since the new head…read morechef came in and revamped the menu. Now that I have had two dinners, on March 5th and 27th, and a recent brunch, June 6, here is what I can conclude: The Food: Everything I have tried on the menu so far has been pretty flipping delicious beautifully, but not pretentiously, presented looking and tasting like a truly from scratch kitchen (which did not seem to be the case with the previous chef/menu). Standout mains included a beef stroganoff special, the fish and chips and possibly the best shrimp and grits (might be only a weekend brunch item?) I have ever had (to the point that I am likely to go back and have it again in the next week or two) Standout apps were the raw oysters (especially the in house pickled watermelon mignonette), the pulled pork sliders, brussel sprouts and recently a new buffalo style baby back ribs with shaved celery and blue cheese crumbles (it was so good my sister would not let us finish it so that she could take the last bite home to share with my brother in law and give him pointers) Standout desserts included the bread pudding and the cream brulee. The Drinks: Cocktails had a rougher start but were excellent in June. Back in March the cocktail menu seemed a bit confused. Several drinks I tried were incredibly unbalanced (and whether that was due to bad recipes or errors while executing said recipes who knows). I feel like they might not always have had an experienced bartender behind the bar, back in March, because one time it was something as simple as a gin & tonic that was accidentally made with plain soda because the syrup had run out and no one seemed to know how to help correct the issue. Whoever revamped the cocktail menu, please accept a huge THANK YOU! I will now be drinking my way through the menu over my next several visits. The standouts recently were the exceptional clarified milk punch cocktail called Sweet Disposition and the Strawberry Letter. The Service: Excellent. Everyone I have interacted with, especially the serving staff, have been attentive and took brief moments to make kind personal connections. One even gushed about how happy they have been seeing the changes implemented by this new incoming chef. The Venue: It has a relaxed golf course club room atmosphere with a main upstairs dining room and patio seating (weather permitting). There is also a downstairs area with an additional bar and space for live music (which seems to be a regular occurrence). I appreciated the separation which allowed for distinct vibes depending on your mood. My apologies that I have no picture to share (though the food and drinks were photo worthy) I was too busy enjoying myself.

Addie our server made the meal ever more enjoyable. She was patient, attentive and super friendly!…read moreMy biggest pet peeve is when my whole meal comes all at once; but Addie was so good on checking up on us and timing all the course's perfectly. Highly recommend the BLT salad, corn appetizers and the pepperoni forge pizza!

This place located in a good shopping center, with plenty of parking…read more Inside is small and nice but they do have a patio seating which is inclosed and has AC, and is pretty spacious. Food is delicious! Everything was fresh and flavorful! Loved the shrimp scampi, that sauce was good! We scrapped it all up! The salmon was super moist and melted in your mouth. Really good quality food. Love the menu options, there is a lot to choose from. Server was great, she was on top of everything. Will be back again!

Really frustrating experience. I ordered at 1:46 PM and the restaurant kept telling the driver "10…read moremore minutes" for almost an hour. The order wasn't even ready until around 2:50 PM. My DoorDash driver waited way too long for a simple order, which isn't fair to them. In the end I feel like we both lost money and time here! Poor time management and misleading wait times.. lost a customer.

We had a wonderful time at Orwood Resort Marina! The vibe is so relaxed and welcoming and right on…read morethe water with that perfect Delta view. We ordered the nachos and potato skins, and both were delicious. The nachos were loaded with all the good stuff, and the potato skins were crispy and flavorful exactly what you want when you're kicking back by the water. Our server Tanille was Amazing! The drinks were outstanding too and great cocktails that hit the spot and really enhanced the whole experience. Service was friendly and attentive, and the atmosphere made it feel like a true escape. Whether you're boating, launching, or just stopping by for bites and drinks, this place delivers. Highly recommend Orwood Resort Marina for a fun, laid-back day or evening. We'll definitely be back! Highly recommended!

Delta Dining with a Front-Row Seat to the Action. Some restaurants lean heavily on their kitchens…read more Others rely on their scenery. This Delta mainstay attempts, and often succeeds, to balance both. A short drive from the city delivers you to this laidback waterfront outpost, where the real show unfolds just beyond the patio: a steady procession of boaters launching, docking, and lingering over the day's boating stories all around you. It's an unpolished but undeniably charming backdrop, best enjoyed with a cold craft beer in hand and nowhere urgent to be. The menu casts a wide variety of burgers, seafood, barbecue, designed more for broad appeal than culinary ambition. Still, it largely delivers on its promise of satisfying comfort fare. Service, however, is where the restaurant consistently distinguishes itself. Staff members are warm, attentive, and genuinely welcoming, a level of hospitality that feels increasingly uncommon and worth noting. On this visit, I returned to a familiar favorite: the cheeseburger, paired, at our server's suggestion, with tater tots. Around the table, fish and chips and pulled pork sliders completed the spread. The cheeseburger, Juicy and cooked with precision, it carries a distinct flame-grilled character that signals real attention to technique. The toppings are fresh, the bun properly toasted, and the overall construction strikes a satisfying balance between indulgent and controlled. It's a burger that delivers exactly what it promises, and does so consistently. Having previously paired it with excellent onion rings, it remains a dish I'd order without hesitation. The tater tots, however, were a notable misstep. A great tot should offer contrast, crisp exterior giving way to a light, airy interior. These lacked that essential textural payoff. Soft and underwhelming, they suggested oil past its prime and a lapse in execution. After sampling a few, I left the rest behind. It was a surprising inconsistency, particularly given stronger past experiences. Fortunately, the pulled pork sliders recalibrated the meal. Three well-proportioned sandwiches showcased tender, smoky pork layered onto soft buns with a restrained hand on the sauce. The balance was thoughtful, allowing the meat to remain the focal point. Each bite was cohesive and satisfying, making them one of the afternoon's clear highlights. The fish and chips were fresh and not over battered, well-flavored, but just a little heavy, that defines the dish at its best when lightly crispy, in my opinion. For this visit, I award 3 out of 5 stars. Not for lack of potential, the kitchen clearly has it, but for inconsistency. Strong dishes sit alongside underwhelming ones, and that variability prevents the restaurant from reaching its full potential. Having experienced better execution here before, particularly with fried items, it's evident that higher standards are within reach. Still, three stars should not deter a visit. This remains one of the Delta's most appealing gathering spots. The waterfront setting, approachable pricing, generous portions, and engaging atmosphere create an experience that extends beyond the plate. It's a place where time stretches, conversations deepen, and the rhythm of the water sets the pace. I'll return, for something new on the menu, the view, and with the hope that the kitchen rediscovers the consistency needed to match its undeniable strengths.

We went to the Lodi's Market Tavern. Elegantly decorated just like its sibling location in…read moreStockton. Even though we did not have reservations, the staff kindly found a table for us. For starters we had an order oysters and an order of bone marrow. They both tasted as expected-delicious. The oysters were not dry or undercooked. Just perfect. For our entrees our group had the skirt steak which comes with mash potatoes and green beans. The meat was great quality and the beans were cooked al dente. We also tried the chicken Parmesan--big portion accompanied by marinara sauce. Another great choice was the wine braised short ribs: very tender and plentiful atop mashed potatoes and vegetable medley. Real tasty, I had to steal a corner from my wife . We had a great experience. Our server was attentive and helpful. I would definitely go back for more. Happy bites !

It was our first time going here to the Lodi location. We normally go to the one in Stockton…read morebecause they have a cute little market that is part of the restaurant. The Lodi location is great because you can grab a bite to eat, then do some walking to the cute boutiques or vintage stores afterwards. I ordered the Runaway Bride cocktail. I loved the whole aesthetic of the drink alone but the taste was superb. I'll have to order that again. Their Griddled Cornbread is very good. I ordered their Wood Oven Roasted Mary's 1/2 Chicken. Chicken was cooked perfectly. I enjoyed it. I'll be honest, I like the ambiance at the Stockton location better but overall it was a good experience. Our waiter was great!

The food was delicious! The service outstanding and the ambiance impeccable! Great place for…read morebrunch!

Sweet Maple was a great breakfast restaurant overall and I'd be interested in trying more dishes…read morethey offer. We had the 2 egg breakfasts to try their famous Millionaire Bacon as seen on TV. For drinks we had the classic Mimosa and their Espresso Martini and they came out pretty quick and so did the food. Service was good, we came when it wasn't very busy so I guess we got lucky to get seated right away. Parking is the main difficulty in the area. Outside on the patio is was quiet and relaxing. Ratings: Parking 1/5 Service 5/5 Ambiance 5/5 Drinks 5/5 Millionaire Bacon 3/5 Potato Medley 4/5 Eggs 5/5 Toast 5/5 Personally wouldn't order the Millionaire Bacon again, it was very much like an asian sweet chili pork belly type of bacon style.. the flavor was good but it was served barley warm. Not sure if that's how they serve it normally but I'd just prefer it to come out hot like the rest of the plate. Next time I'd get regular bacon cause the quality of the bacon is definitely 5 out of 5. Mostly the temperature preference for me brings it down a notch. Drinks here are great amazing though! Would definitely visit again.

We are so excited about Original Joe's. It is a beautiful Italian restaurant and the decor and…read moreservice are outstanding. We had a nice booth and the food flowed in beautifully. The restaurant was very busy and we enjoyed the vibe despite some wait. The portion was huge and a satisfying family style. We got the steak, spaghetti with meatball and fried calamari and they were delicious. This is definitely one of the top Italian restaurants in Walnut Creek I will keep coming back to.

Original Joe's is relatively new to the Walnut Creek area but not a new restaurant. I've always…read morewanted to go to the SF location but when the Walnut Creek location opened up I preferred this area due to it being closer to me. I made a reservation for 4 for dinner and the earliest I could get was 8pm. They have a strict policy that your whole party must be there in order to seat you, which I think is fair I ordered the crab cake ($26), which is one singular crab cake. It was very delicious with a creamy sauce but no where near worth the price. I also ordered the prime rib dip and truffle fries ($30$). The bread was soggy by the time it made its way to my table, I assume it sat for awhile before it was delivered to me. The food tasted pretty good but again, just not worth the price. The wait staff was friendly and got our orders correct. They were attentive to anything we needed. All in all, it's a good meal but I just don't think it's worth the hype or price. I'd rather go somewhere else.