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    Vintner Grill

    4.1 (1.3k reviews)
    Closed 11:00 am - 8:30 pm

    Vintner Grill Photos

    Business Info

    VINTNER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Outdoor seating

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    Tiramisu dessert
    Don P.

    We went to Vitner's for our 26 year anniversary dinner. My daughter is out of town and was gracious and made the reservations for us and also chipped in to pay for some of the dinner The service was great from the start and also made sure that everything was done to our satisfaction. We started the dinner with a couple of drinks and ordered a salad and the calamari as an appetizer. They split the salad without asking which was a nice touch. My wife ordered the halibut and it was slightly undercooked and she had to send it back. She normally doesn't like doing this, but she didn't order sushi. lol. I had the chicken which was done perfect and it was very well seasoned. Great flavor. They brought the fish back and for the trouble the restaurant gave us two glasses of bubbly to say sorry. That was a very nice gesture. They didn't have to do that. The server was great making sure we were getting everything we needed. We even received a Happy Anniversary dessert as a nice gift. Always Vitner's is one our favorites and the atmosphere is amazing. We call it posh casual. Very nice place to have a business meeting and impress your clients to coming in casual clothes and have a beer and flatbread. Thank you Vitner's for making our Anniversary special.

    Crystal P.

    I got invited to dinner here, and it started great. The peach and burrata appetizer and calamari were delicious, my pear martini was great. They were playing Goldfinger on the screen. My scallops were good...but two people ordered medium steak and they came super well done. We all looked at them and were shocked. A staff member came by and was shocked they were supposed to be medium as well. They sent them back and then a manager came over and started arguing that they weren't well done. I have never seen anything like it. She was so hostile and rude. They came back out super rare and cold. She again made a fuss, and was arguing. They took them off the bill, but it was crazy. Our waiter (who was amazing) was very embarrassed. We told him we knew it wasn't his fault. A friend told me after this that she used to love it here, but had her own bad experience with service recently as well.

    Split in two Free-Range Half Chicken
    Jennifer T.

    Vintner has been my absolute favorite restaurant since I went there first time back in 2014. I'm not sure why I've never reviewed it, I guess I want to keep it a secret. I had the pleasure of going this past Wednesday. Sat in the stunning patio, everything was so perfect I lost track of time. The weather couldn't be anymore perfect that day. The service was great. The calamari lives rent free in my head, it's my favorite! Typically I would order the bouillabaisse but on Wednesday I was sharing with my friend. We got the calamari, octopus and crispy half chicken. The spicy margarita was divine.

    Lamb
    KimChi N.

    Very classy place tucked away in a corporate area. The service was good; our waitress came back multiple times to check up on us and we didn't feel like she was rushing us to make any decisions. My favorite part about the calamari was the sauce; it gives off very middle eastern taste and it elevated the taste of the calamari. I definitely recommend this dish. I got the Australian lamb rack; the chef recommend well done but I prefer my lamb medium rare. However, when the dish came out; the lamb was more on the rare side therefore to me, this dish was so so. From the time we finished our appetizer to getting our main dish; it took about 20-30min which is pretty long given how it wasn't super busy.

    Menu
    McCall J.

    Vintner's Grill is a staple in Summerlin, Las Vegas, Vegas. This restaurant has been around for years and is utilized as a meeting space for medical dinners and other industry sit down. I was able to enjoy a wonderful lunch with a friend midday. It was a bit windy, so unfortunately, we weren't able to sit outside, but the staff was very attentive and accommodating to us. I absolutely love the decor of the restaurant. This is perfect to get high-quality food and a diverse menu if you ever need to catch up with a friend. We opted for the charted octopus, which was phenomenal. 10/10 recommend!

    Lunch menu
    Laura G.

    You have got to hand it to a place that is consistently delicious! Beautiful decore, friendly service and delicious food! If you are looking for a small bite like gourmet pizza, a delicious lunch, a fantastic dinner or just a great craft cocktail ... they have it all! If you are looking for a great place to celebrate Valentine's Day or special occasion ... I highly recommend.

    8/20/25
    Melissa C.

    A recent remodel/refresh added comfortable and stylish chairs to the bar, which is much appreciated! They have gaming at the bar (8 machines I think) which are not separated from the dining areas. There are also more bar seats without gaming. This is one of my favorite places to play video poker because there is no smoking! They have a player's club too. It's kind of a hidden gem, tucked in a business plaza between Indigo Drive & Hualapai Way, with small signs to guide you. They have valet parking or self parking anywhere in the plaza. They're solid menu hasn't changed much since they opened. I've tried the flatbreads, with options such as pepperoni topped with a Caesar salad (my favorite!) and Italian sausage with burrata cheese. The grilled octopus appetizer is a winner too. Their charcuterie is also good, I tried the boar salami, smoked duck and Stilton blue cheese. Tasty! The wine selection. Thursday has been live music night and the place can be quite busy for that. Their Web site claims they have 400 wines on their wine list. Their specialty cocktails include Blueberi Crush and Pear-Fection. The patio is very nice, with a firepit to add ambiance and outside dining weather permitting. I've been coming here since they opened and can say it's a Summerlin institution at this point.

    Menu
    Chris D.

    Excelente food, service and atmosphere is amazing. It is wonderful to have dinner with friends at Vintner.

    Cheesecake
    Sam S.

    Myself and a friend recently had a great meal at Vintner Grill. We were greeted cordially by the hostess and seated immediately. Our waiter came to greet us and provided us with menus and discussed the various items to us. My companion chose the lobster bisque and also had the salmon entree. I chose the crab cakes as an appetizer with the shrimp risotto as an entree. We both enjoyed our meal immensely.

    Pacific Salmon
    Lindsey H.

    I went to Vintner Grill after rave reviews from my boss. The atmosphere was lovely. Ordered drinks and appetizers which were delightful. My lower rating was a result of the main course. I ordered salmon which was undercooked. Two others dined with me and described their entres of veal and halibut as average. Clearly expected more. Vintner grill is great for apps and drinks, but skip the main course.

    Beef Tenderloin
    Gerry W.

    Our party of three had 6 PM reservations and was seated immediately in a comfortable booth near the center of the dining room. Shortly thereafter the complementary bread arrived. The bread was delicious with a crusty outside, warm and tender inside. Our server Traci took our cocktail order and then gave us a few minutes to peruse the menu. For a starter one order of the pan seared crab cakes was shared. Two large tasty morsels from the sea. The roasted red peppers highlight the dish. For dinner we ordered the following Pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata. Cooked to perfection a tasty piece of fish Australian rack of lamb with creamy polenta, baby vegetables and red wine reduction. Four large meaty pieces, cooked medium and the sauce was a great compliment. One of the best racks of lamb. 8 oz. prime beef tenderloin with brie potato puree, grilled asparagus and green peppercorn sauce. The steak was cooked as requested well done. The chef did it perfectly nice crust with a juicy and tender inside. On this Sunday the restaurant was doing a brisk business with most of the tables filled. The time between the appetizer and entrée was a little long. The entire staff was in a full hustle and our server kept us updated on the food order.

    Cheese plate
    Dakota B.

    Everything here was so high quality and tasty! The butter and bread is worth it alone! Lamb bolognese is a favorite, and definitely get a cheese board! The truffle ricotta is my favorite. Friendly, great service and nice vibe insight.

    Mixed greens
    Alan M.

    Old school charm excellent service a comfortable atmosphere and the food everything we ordered was excellent definitely recommend and will return one of the best dining experiences that I have enjoyed

    Halibut was over salted.

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    16 years ago

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    17 years ago

    I love this place. Its beautiful, food to die for and in general good service.

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    10 years ago

    Perfect for a business lunch-wonderful atmosphere, quiet-ish, but not at all stuffy. BTL and pasta were fantastic, service was exceptional.

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    13 years ago

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    13 years ago

    A little tucked away in a business area but a great place for dinner and drinks both indoor and outside.

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    15 years ago

    Beautiful atmosphere. Great access. Food is great and consistent. A locals favorite.

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    Page 27 of 33

    Vintner Grill Reviews in Other Languages

    Ask the Community - Vintner Grill

    Do they have a happy hour?

    I don't know. But you could call them to ask.

    Does Jeff still work here?

    I think yes. I did not see him the last time I was in like two weeks ago, but it was like a Monday. Not 100%, but I think yes.

    Do you have a Christmas Eve or Christmas dinner?

    Usually, yes.

    Is there a dress code?

    People dress business casual here. Men usually wear long-sleeved shirts or at least polos for lunch and dinner, and often jackets. Women often wear dress slacks or dresses. However, if you came in a little less business casual, you probably… 

    Is there a corkage fee for bringing wine?

    Yes, we allow you to bring in your own wine. The corkage fee is $30 per bottle(750ml), up to a maximum of two per table.

    Is your bar open for dining or do we have to sit at a table?

    I've never seen anyone dine at the Bar, but I imagine you could. There is also banquette seating close to the Bar if you just don't want a regular table, but can use more room for your meal.

    Is the full menu available now, or just Re-opening limited menu?

    Yes. Full menu.

    Is the dinner menu available during weekday lunch time?

    The menu is actually the same at dinner and lunch time. There are smaller lunch size portions available and regular portions of the same meal items available at both lunch and dinner.

    Can I bring my dog to eat at the outdoor patio?

    Upon asking management just now, it has to be a service dog. Otherwise, they do not allow dogs inside or out at VG

    Would you bring a 4 year old, along with twins that are 1 to a place like this?

    You can bring kids, however they do not have a kids menu. It has the vibe of more adults kinda place. However I have taken my kids here when they were 6 and 4 years old

    Is the atmosphere loud? I’m looking for a restaurant where my group of 6 can have a nice conversation where everyone can be part of the conversation without yelling. Thank…

    I would say it's average..not too loud or quiet.

    Do they allow you to bring fine wine and pay corkage fee? How much?

    Yes they do, I believe the corking fee could be $50 but I'm not positive. 100% you can bring your own bottle

    View All 14 Questions

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    Ciao Vino

    Ciao Vino

    4.3
    (172 reviews)
    1.5 mi
    $$$

    An absolute master class in culinary & hospitality experience…read more Started with the ponzu tuna crudo, very well done and balanced. This place nails it with variety & crazy modest prices! You know the character of a restaurant by the care they put into the menu priced that shows respect for their guests. They offer steak night (every night!) with entrees 50% off!! The filet was seared crisp outside, perfect med rare. The pasta's handmade that actually tastes like someone kneaded it with love, not a machine. Veal ossobuco is my favorite meal & this one is at the very top of a long list of past favorites. It melts off the bone, rich and slow-braised, with perfect acid in the tomato ragu. Was so satisfying!! Mac & cheese was way way too good! Best part was every dish hit the table so hot! I love food that is still steaming to the last bite. The picca chica cocktail was a perfect blend of spicy & sweet. Wine list is stupidly deep; you'll spot bottles you've never heard of, all poured by people who actually care if you like it. Lastly the crème brûlée was truly out of this world and so unique in taste and presentation. I'm quietly plotting my next reservation. Worth every bite. A special thank you to Colleen & Chef Lupe for their hospitality & genuine service!

    I have been to Ciao Vino in the beginning of their opening period and decided to went back again…read morethis week. The fact that they have their happy hour all day from opening to closed pretty amazing. All wines and cocktails were on point. My favorite there was Limoncello spritz! (Less than $10) Some of star dishes that flavorful and delicious are : Beef carpacio, Seasonal farmer salad, Chicken Masala. Spoke with chef Nico and found out that soon they will offer steak which I can't hardly wait. Staffs are always friendly from the host, servers and bartender. I usually sat at the bar and chat with Mark, Jose or Felice sometimes bar can get so busy but definitely worth it! I will be back for live music on Friday(check with them before you go, if you want to see the live music)

    Photos
    Cheesecake with fresh berries and tuile
    Cheesecake with fresh berries and tuile
    Salmon entree from the prix fixe menu
    Salmon entree from the prix fixe menu
    Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)

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    Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)
    TRES Social Tapas

    TRES Social Tapas

    4.5
    (619 reviews)
    1.3 mi
    Live music
    Happy hour specials

    Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!

    We heard about this place and came by on a Sunday around lunchtime. They were doing a brunch…read morebuffet. Unbelievably tasty and fresh. It is not the normal buffet filler food. They have glorious, large shrimps and an assortment of tapas and side dishes. They do them in small matches, so they are really fresh. The owner is here so we got to talk to him a little bit, solid dude. The staff was great helpful and polite, but not that corporate kind of nice where they chase you down to say hello and interrupt you every third bite. Will definitely be back on Sundays and I can't wait to try to full menu. I didn't try anything else because the brunch spread was so great.

    Photos
    TRES Social Tapas
    TRES Social Tapas
    TRES Social Tapas

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    Al Solito Posto

    Al Solito Posto

    4.5
    (1.1k reviews)
    1.8 mi
    $$$
    Romantic vibe
    Happy hour specials

    The restaurant is a beautiful dimly lit decor with an open-kitchen view…read more The friendly wait staff is very attentive checking in on us to make sure we had enough water, drinks, and everything else in between. Since it was our first time at the restaurant, we opted for the prix fixe menu to get a taste of everything. The complimentary warm and soft focaccia bread with the roasted garlic olive oil dip was delicious. We added a chef's charcuterie board that has a nice variety of cheese and meat. There wasn't a single mediocre dish from the starters to the desserts. I especially enjoyed the branzino with the perfectly crispy skin bathed in a creamy lemon caper sauce. We liked the option of upgrading our desserts to some of the other dessert choices that are on the dessert menu. The apple crostata is big enough for 2 to share. Al Solito Posto means "at the usual place/spot" and I think it's become one of my favorite usual place to go to.

    Atmosphere is moody & modern, with an open kitchen. The…read morewater service brought their A game as my cup never ran dry. Service in general was friendly & attentive. The bread was good, but the olive oil to dip it in with freshly smashed garlic took it to another level. The pear salad was delicious with such a fun & unique combo of flavors. Would order every time! Main course dishes were good too. I absolutely loved my salmon dish, that they also helped make sure met my dietary restrictions. My boyfriend got the chicken parm, which he enjoyed. Drinks were all fantastic too!

    Photos
    Al Solito Posto
    Al Solito Posto
    Al Solito Posto

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    Ohlala French Bistro

    Ohlala French Bistro

    4.6
    (601 reviews)
    3.3 mi
    $$$

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Restaurant Week brought us here tonight, it was our first time here…read more It's a really cute French Place with decent food and a server who started off with a real nasty and argumentative attitude but cooled down as the night went on...I'll explain. We arrived and were greeted by Abbie our server. We were seated quickly and received bread and water. As we looked over the Restaurant Week Menu, I noticed that on the menu Abbie gave us it showed an up-charge for the Sole. I asked her about this as online what they provided to Restaurant Week as their menu it did show an up-charge for the Filet and the Duck but not the Sole. Abbie immediately started to argue with me stating it may be an old posting which I said no it's current and I don't have an issue with the up-charge if there is one now, it's just not showing online so I was just asking, it's really not a big deal to me. She stated she would look at the website and talk to the owner but she definitely had a negative attitude toward us for asking and it continued for a bit. We started with the French Onion Soup and the Warm Crusted Pistachio Goat cheese with Onion Jam & Honey. The onion soup was good, it was not your traditional onion soup with a beef broth that is served in most places. This soup has a light chicken tasting broth but was really good. It is definitely the region of France this comes from and I liked it. The Warm Crusted Pistachio Goat cheese with Onion Jam & Honey, comes with bread. I took a piece and put the cheese on the bread and scooped down to the onion jam & honey. I immediately picked up the smell of cinnamon which I am allergic to, so when Abbie came around again, my friend was eating it and I asked Abbie if there was cinnamon in it. She immediately got defensive and looked at my friend and in a very rude and condescending tone said "you don't like it"??? I replied yes she likes it, but I'm allergic to cinnamon and I need to know if it had cinnamon in it. She walked off in a huff and shortly came back and said yes, it had cinnamon, nutmeg and 22 other spices in it and it's a Moroccan style. I said ok thank you, I will not try this as I'm allergic. Abbie then dropped her attitude and asked if there were any other allergies which we said no. Other people started coming in including a table with people who were people she knew and after that her personality completely changed and she became friendlier. Our entrees were really good. The sole my friend said was good and my Flank Steak was cooked ok. It was not exactly as requested but close and tasted really good. The desserts were both rich with real chocolate French style and were enjoyed. In closing, the food was ok, I don't think the prices on the regular menu are that bad but honestly, there are better places in town and friendlier staff so I won't be back. If Abbie did not argue with me over their obvious discrepancy and did not get an attitude over a question about an allergy, maybe I would give this place another try. As of now, I don't plan on coming back to this one.

    Photos
    Moules Marinieres
    Moules Marinieres
    Moules Marinieres
    Moules Marinieres
    French Onion soup

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    French Onion soup

    Vintner Grill - newamerican - Updated July 2026

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