Cancel

    Open app

    Search

    Vintner Grill

    4.1 (1.3k reviews)
    Open 11:00 am - 8:30 pm

    Vintner Grill Photos

    Business Info

    VINTNER GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Vintner Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bread was delicious and the butter spread with two different varieties were really good too.
    Natasha I.

    Came here for my birthday and had an amazing time! Jeff is just the best server! I had the scallops with the corn risotto and it was absolutely amazing!

    Lamb
    KimChi N.

    Very classy place tucked away in a corporate area. The service was good; our waitress came back multiple times to check up on us and we didn't feel like she was rushing us to make any decisions. My favorite part about the calamari was the sauce; it gives off very middle eastern taste and it elevated the taste of the calamari. I definitely recommend this dish. I got the Australian lamb rack; the chef recommend well done but I prefer my lamb medium rare. However, when the dish came out; the lamb was more on the rare side therefore to me, this dish was so so. From the time we finished our appetizer to getting our main dish; it took about 20-30min which is pretty long given how it wasn't super busy.

    Tiramisu dessert
    Don P.

    We went to Vitner's for our 26 year anniversary dinner. My daughter is out of town and was gracious and made the reservations for us and also chipped in to pay for some of the dinner The service was great from the start and also made sure that everything was done to our satisfaction. We started the dinner with a couple of drinks and ordered a salad and the calamari as an appetizer. They split the salad without asking which was a nice touch. My wife ordered the halibut and it was slightly undercooked and she had to send it back. She normally doesn't like doing this, but she didn't order sushi. lol. I had the chicken which was done perfect and it was very well seasoned. Great flavor. They brought the fish back and for the trouble the restaurant gave us two glasses of bubbly to say sorry. That was a very nice gesture. They didn't have to do that. The server was great making sure we were getting everything we needed. We even received a Happy Anniversary dessert as a nice gift. Always Vitner's is one our favorites and the atmosphere is amazing. We call it posh casual. Very nice place to have a business meeting and impress your clients to coming in casual clothes and have a beer and flatbread. Thank you Vitner's for making our Anniversary special.

    Grill Octopus  delicious!
    Tammy T.

    Vitner's Grill never disappoints! Tonight I had the sea bass, and it was cooked perfectly--crispy skin, juicy, flavorful, and incredibly fresh with no fishy taste at all. The lamb was also excellent, cooked medium exactly as ordered, well-seasoned, and served in a generous portion. I usually order their amazing mustard chicken, which is one of my favorites, but this time I decided to try something different. Once again, I was impressed. Every dish here has its own unique flavor and is prepared with great attention to detail. We enjoyed the beautiful patio, and our server, Dan, provided outstanding service. He was friendly and attentive throughout the evening. Great food, great atmosphere, and great service. Highly recommend!

    Crystal P.

    I got invited to dinner here, and it started great. The peach and burrata appetizer and calamari were delicious, my pear martini was great. They were playing Goldfinger on the screen. My scallops were good...but two people ordered medium steak and they came super well done. We all looked at them and were shocked. A staff member came by and was shocked they were supposed to be medium as well. They sent them back and then a manager came over and started arguing that they weren't well done. I have never seen anything like it. She was so hostile and rude. They came back out super rare and cold. She again made a fuss, and was arguing. They took them off the bill, but it was crazy. Our waiter (who was amazing) was very embarrassed. We told him we knew it wasn't his fault. A friend told me after this that she used to love it here, but had her own bad experience with service recently as well.

    Split in two Free-Range Half Chicken
    Jennifer T.

    Vintner has been my absolute favorite restaurant since I went there first time back in 2014. I'm not sure why I've never reviewed it, I guess I want to keep it a secret. I had the pleasure of going this past Wednesday. Sat in the stunning patio, everything was so perfect I lost track of time. The weather couldn't be anymore perfect that day. The service was great. The calamari lives rent free in my head, it's my favorite! Typically I would order the bouillabaisse but on Wednesday I was sharing with my friend. We got the calamari, octopus and crispy half chicken. The spicy margarita was divine.

    Lunch menu
    Laura G.

    You have got to hand it to a place that is consistently delicious! Beautiful decore, friendly service and delicious food! If you are looking for a small bite like gourmet pizza, a delicious lunch, a fantastic dinner or just a great craft cocktail ... they have it all! If you are looking for a great place to celebrate Valentine's Day or special occasion ... I highly recommend.

    Menu
    McCall J.

    Vintner's Grill is a staple in Summerlin, Las Vegas, Vegas. This restaurant has been around for years and is utilized as a meeting space for medical dinners and other industry sit down. I was able to enjoy a wonderful lunch with a friend midday. It was a bit windy, so unfortunately, we weren't able to sit outside, but the staff was very attentive and accommodating to us. I absolutely love the decor of the restaurant. This is perfect to get high-quality food and a diverse menu if you ever need to catch up with a friend. We opted for the charted octopus, which was phenomenal. 10/10 recommend!

    8/20/25
    Melissa C.

    A recent remodel/refresh added comfortable and stylish chairs to the bar, which is much appreciated! They have gaming at the bar (8 machines I think) which are not separated from the dining areas. There are also more bar seats without gaming. This is one of my favorite places to play video poker because there is no smoking! They have a player's club too. It's kind of a hidden gem, tucked in a business plaza between Indigo Drive & Hualapai Way, with small signs to guide you. They have valet parking or self parking anywhere in the plaza. They're solid menu hasn't changed much since they opened. I've tried the flatbreads, with options such as pepperoni topped with a Caesar salad (my favorite!) and Italian sausage with burrata cheese. The grilled octopus appetizer is a winner too. Their charcuterie is also good, I tried the boar salami, smoked duck and Stilton blue cheese. Tasty! The wine selection. Thursday has been live music night and the place can be quite busy for that. Their Web site claims they have 400 wines on their wine list. Their specialty cocktails include Blueberi Crush and Pear-Fection. The patio is very nice, with a firepit to add ambiance and outside dining weather permitting. I've been coming here since they opened and can say it's a Summerlin institution at this point.

    Cheesecake
    Sam S.

    Myself and a friend recently had a great meal at Vintner Grill. We were greeted cordially by the hostess and seated immediately. Our waiter came to greet us and provided us with menus and discussed the various items to us. My companion chose the lobster bisque and also had the salmon entree. I chose the crab cakes as an appetizer with the shrimp risotto as an entree. We both enjoyed our meal immensely.

    Beef Tenderloin
    Gerry W.

    Our party of three had 6 PM reservations and was seated immediately in a comfortable booth near the center of the dining room. Shortly thereafter the complementary bread arrived. The bread was delicious with a crusty outside, warm and tender inside. Our server Traci took our cocktail order and then gave us a few minutes to peruse the menu. For a starter one order of the pan seared crab cakes was shared. Two large tasty morsels from the sea. The roasted red peppers highlight the dish. For dinner we ordered the following Pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata. Cooked to perfection a tasty piece of fish Australian rack of lamb with creamy polenta, baby vegetables and red wine reduction. Four large meaty pieces, cooked medium and the sauce was a great compliment. One of the best racks of lamb. 8 oz. prime beef tenderloin with brie potato puree, grilled asparagus and green peppercorn sauce. The steak was cooked as requested well done. The chef did it perfectly nice crust with a juicy and tender inside. On this Sunday the restaurant was doing a brisk business with most of the tables filled. The time between the appetizer and entrée was a little long. The entire staff was in a full hustle and our server kept us updated on the food order.

    Cheese plate

    See all

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of K C.
    0
    9
    1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff F.
    4
    276
    959

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Leslye P.
    87
    58
    18

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Always amazing even after over 10 years never disappoint us ! Great food, service and ambiance! Great team work! Keep it up!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich S.
    28
    36
    3

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam T.
    0
    21
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Shannon B.
    116
    46
    64

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joel C.
    9
    27
    14

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 3

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Dan C.
    3
    338
    13

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Mark S.
    0
    26
    17

    9 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Bob B.
    0
    37
    13

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    9 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 33

    Vintner Grill Reviews in Other Languages

    Ask the Community - Vintner Grill

    Do they have a happy hour?

    I don't know. But you could call them to ask.

    Does Jeff still work here?

    I think yes. I did not see him the last time I was in like two weeks ago, but it was like a Monday. Not 100%, but I think yes.

    Do you have a Christmas Eve or Christmas dinner?

    Usually, yes.

    Is there a dress code?

    People dress business casual here. Men usually wear long-sleeved shirts or at least polos for lunch and dinner, and often jackets. Women often wear dress slacks or dresses. However, if you came in a little less business casual, you probably… 

    Is there a corkage fee for bringing wine?

    Yes, we allow you to bring in your own wine. The corkage fee is $30 per bottle(750ml), up to a maximum of two per table.

    Is your bar open for dining or do we have to sit at a table?

    I've never seen anyone dine at the Bar, but I imagine you could. There is also banquette seating close to the Bar if you just don't want a regular table, but can use more room for your meal.

    Is the full menu available now, or just Re-opening limited menu?

    Yes. Full menu.

    Is the dinner menu available during weekday lunch time?

    The menu is actually the same at dinner and lunch time. There are smaller lunch size portions available and regular portions of the same meal items available at both lunch and dinner.

    Can I bring my dog to eat at the outdoor patio?

    Upon asking management just now, it has to be a service dog. Otherwise, they do not allow dogs inside or out at VG

    Would you bring a 4 year old, along with twins that are 1 to a place like this?

    You can bring kids, however they do not have a kids menu. It has the vibe of more adults kinda place. However I have taken my kids here when they were 6 and 4 years old

    Is the atmosphere loud? I’m looking for a restaurant where my group of 6 can have a nice conversation where everyone can be part of the conversation without yelling. Thank…

    I would say it's average..not too loud or quiet.

    Do they allow you to bring fine wine and pay corkage fee? How much?

    Yes they do, I believe the corking fee could be $50 but I'm not positive. 100% you can bring your own bottle

    View All 14 Questions

    You might also consider

    Verify this business for free

    People searched for New American 58,662 times last month within 15 miles of this business.

    Verify this business

    Grape Street Cafe & Wine Bar - Bland unseasoned Seafood Fra Diavolo Red

    Grape Street Cafe & Wine Bar

    3.3(910 reviews)
    1.2 miSouth Summerlin
    $$$

    Grape street has been around forever and for good reason. Good food, incredible wine!! Kids, teens,…read moreadults all love the offerings. Good bar area, seating area, and the outdoor area is lovely for nighttime. Conveniently located in DTS. I love the salmon salad there.

    Let me start by saying my family and I used to frequent this restaurant many times to celebrate…read morebirthdays, and special occasions, up until our most recent visit we adored it. Let me start by saying we came here this last week to celebrate my mothers birthday/retirement. We were able to catch the last little bit of HH by ordering our favs, baked Brie and stuffed mushrooms as well as some wines. The rest of my family also got some appetizers and some meals to share. This is where we came into an issue. To start our server was a bit short with us. No big deal. Things happen. Now, our stuffed mushrooms and baked Brie came out and as I cut into the mushrooms there was a giant hair in it. I did not say anything but simply talking and say "oh there is a hair in there" I grabbed it and just set it to the side. Our server has the audacity to grab the hair, pick it up and tell me "this is blonde, no one blonde works here". I was legitimately appalled. Who says this to a guest? Especially when I wasn't making a stink of it. I did not ask to be re made. I did not ask for it to be removed from the bill. He was ao rude. I wish I had remembered his name but he was dark haired and taller man. Honestly, his treatment alone I will not be back and neither will my group of family and friends that usually come. The service has gone completely down hill and I really hope management takes note.

    Photos
    Grape Street Cafe & Wine Bar
    Grape Street Cafe & Wine Bar - Blackened Salmon Salad

    Blackened Salmon Salad

    Grape Street Cafe & Wine Bar - Inside

    See all

    Inside

    Ada's

    Ada's

    4.4(332 reviews)
    9.2 miDowntown
    $$
    Locally owned & operated
    Certified professionals

    First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

    I had the Wagyu hangar steak with chimichurri and broccolini. The steak was flavorful, cooked…read moreperfectly to order (medium rare) and great standalone, but the chimichurri sauce took it to the next level- probably one of the best chimichurri I've tasted. No need for more than a butter knife. The broccolini was flavorfully charred. Top tier entree I would come back for. I also ordered the home cut fries with garlic aioli. The fries were less than desirable. They're a thicker cut and more of a mushy fry. My preference is a thinner extra crispy fry so not my bag. The garlic aioli also lacked flavor so most of that was left untouched. I'm a fan of pandan and had high hopes for the panna cotta but it did not hit. The panna cotta on its own lacked a light sweetness you'd expect and somehow tasted egg-y with no trace of pandan flavor. It was served with a berry compote of some sort which helped with the flavor. Texture was as expected for a panna cotta. So panna cotta alone I would give this a 2/10. Definitely would not have tolerated the panna cotta without the berry but boosted it up to a 4/10. I took the lemon bars home and gave to a friend who loves lemon bars and her feedback was they were really good. Good amount of tart and sweetness but nothing standout. Olive oil cake was a little dry for my preference and didn't take more than a bite. At this point I was full and it didn't leave me with a need to over indulge. I ordered the Suprise Me red wine which was just ok. I should have selected a better pairing for the steak and I'm used to a heavier, Cabernet Sauvignon, but did not see anything on the menu that really matched that flavor palette. the Surprise Me choice did not particularly enhance the steak entree but was decent alone. The vibe is more of a lively, young but mature crowd. I dined alone and had to put in noise cancelling headphones to match more of an intimate dining experience I was going for. Just a preference but something to be aware of. This place lacks any stand out identifying features. As a guest to the area, I found it a little hard to find. It is across from the CraftHaus and Mescal which have prominent signage. Being in the artsy downtown district, there is plenty of paid street parking that costs about seven dollars for two hours. Paid parking is from 8 AM to 10 PM I believe. Service was a little slow. I was seated for approximately 5 to 10 minutes before I was even greeted. A little annoying, considering she could have just taken my drink order and I would've been fine sipping on that while waiting for my order to be taken. So overall, what I recommend this place to friends? Yes but for the Wagyu entree alone. I would also caveat that recommendation with all of the other above preferences regarding vibe and wine selection. It would not be a top recommendation for someone coming to Vegas though. There is too much competition that would overshadow this restaurant easily.

    Photos
    Ada's
    Ada's
    Ada's

    See all

    TRES Social Tapas

    TRES Social Tapas

    4.5(626 reviews)
    1.3 miWestside
    Live music
    Happy hour specials

    This is the best Tapas restaurant we have ever eaten in. Everything we ordered was delicious. All…read moreof the seafood dishes were perfectly prepared as were the lamb chops. The highlight for us was the Octopus dish. The service was very good. Both the manager and owner stopped by the table to see how it was going. Can't wait to go back.

    Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!

    Photos
    TRES Social Tapas
    TRES Social Tapas
    TRES Social Tapas

    See all

    Al Solito Posto

    Al Solito Posto

    4.5(1.1k reviews)
    1.8 miWestside
    $$$
    Romantic vibe
    Happy hour specials

    my boyfriend and I came in last night for his birthday, our first time in this place and…read moreexpectations were well over exceeded. The ambience in this place is such a cute setting for date night and our server was amazing! I think her name was Nikyah? totally apologize if I spelt that wrong, but she was so consistent checked up on us throughout the whole meal. and she had a personality which sometimes we don't see that often nowadays super sweet girl. Our water glasses were never empty. We didn't get to try any cocktails because we forgot our IDs rookie move lol but such a wonderful evening!

    A true hidden gem located in tivoli village in summerlin…read more It's very easy to get reservations and the staff is always SPECTACULAR. they have a lovely bar area with a large collection of different liquors, and a fabulous wine selection. Dinner started with fresh focaccia and tableside oil with roasted garlic (my bf says his number one reason to choose Al Solito). We also had oysters (not pictured) but holy... wow! We split the Italian chop salad. For the main course we told Lilly (server) to choose between the pesto gnocchi or rigatoni and surprise us. She made a delicious choice of rigatoni. It's the little details the staff does that really evaluate the experience. Cleaning the table between course, ensuring the water is never empty, Taking time to ask about your day and engage in genuine conversation. The evening was finished with a homemade cannoli, gelato trio, and hot tea. Shout out Lilly for being fabulous.

    Photos
    Al Solito Posto
    Al Solito Posto
    Al Solito Posto

    See all

    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(604 reviews)
    3.3 miSummerlin
    $$$

    I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Photos
    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

    See all

    French Onion soup

    Vintner Grill - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...