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    Vito's Pizza

    4.0 (1.3k reviews)
    ModeratePizza, Italian
    Open 10:30 am - 9:00 pm

    Order Vito's Pizza Takeout or Delivery

    Vito's Pizza Photos

    Business Info

    VITO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Vito's Pizza

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    Medium 18"Pepperoni
    Chelsea B.

    WOOOOOOOOOOOOW the sauce is boss here! We are from New York and this is pizza is what I've been missing. Got the pepperoni it was delicious, thin, quality ingredients. Service was fast and the parking here is free. They have a good size lot. Would definitely come here again. Interior has a bunch of tables and it's clean

    Cheese slice cut for little hands
    Rachel G.

    Iykyk. Slice of Italian heaven . Family owned . Employees are always very helpful . Salad portions are large . Better deal when you get the whole pie . Best pizza in our neighborhood .

    Didn't get to take a pic of our food. Literally put the phone down to enjoy and savor every bite.
    Janelle C.

    HOLY MOLY!!! My mouth was so happy here! My body did a happy dance with each bite. Dropped our daughter off to Barton's across the street with her friends for her birthday and didn't want to venture to far from them. Hubby and I decided to eat here and I'm so glad we did. I ordered THE BEST lasagna I've ever had in my life and hubby ordered THE BEST calzone he's ever had! OMG! We live 2 hours away but we will be back come hell or high water!!!! lol Staff was amazing! Although it's a tight eating space, we felt so welcomed, comfortable.

    Mio Fratello Calzone  It is MASSIVE
    Dan C.

    A small, no-nonsense pizza joint with some *really* tasty toppings. There's a few seats inside and a couple of tables outside if you want to eat in; we usually take food back home. There's usually parking in the attached lot, too. It's counter service, and the staff is pleasant. So far we've tried their Margherita, red meat, and white slices. They were delicious, especially the ricotta on the white slice, which was sweeter than we were expecting. The dough was also pleasantly chewy and toasty. We've also had their calzones, and dear lord, they are massive. Even with a big appetite, one is enough for two people/ two meals. The Mio Fratello calzone is typically the size of your entire forearm and legit *stuffed* full of aforementioned delicious ricotta, a bunch of other toppings, and honestly one of the best meatballs I've had in a while. Get some extra marinara with it, too.

    Fresh Mozz' & Vegi-slice

    Best Pizza slice in L.A. for 29 years! Lot's of great option, delicious food with great ingredients.

    Ham and Pineapple (Hawaiian) slice
    Adam W.

    Just an FYI, they're not closed. They're now on the left side, not front and center. I was dropping the wife off for some event in Hollywood and got a hankering for some slices of pizza. Of course Greco's is nearby, but I feel they haven't been doing a great job on the quality lately, and last time I was there I spent over $20 on just two slices. Nah, time to keep looking. That's when I saw a place pop up named Vito's. 1400+ reviews and they're rated 4 stars? I gotta check them out. And to cut to the chase... this place knows how to make a pie! Vito's has been around since '96, and they're still going strong. I spent 30 minutes in the restaurant eating and reading. In that time I overheard a lot of orders being placed and saw many people come in to grab to-go. So I'm happy their business seems healthy. I have had a hard time finding a good white pie in LA, especially one that's NY style. This place does it right. The dough was the perfect texture--balancing the tightrope between too crispy and too bready, with plenty of dollops of ricotta to add a nice creamy flavor. The Hawaiian slice was flavorful, having just enough tomato base to add to it without being watery or overbearingly acidic. The ham was excellent, and who can complain about pineapple? They also have a nice outdoor dining patio with plenty of tables, and the parking lot out front can fit around 20 or more cars. I went on a Saturday afternoon and there was plenty of space for my car. So I'm the end, the important question is, "Would you come back?", and that's a definite YES. No fancy gimmicks needed. Just good old fashioned pizza and friendly staff. Vito's does all the right things and checks all the right boxes.

    Veggie slice

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    6 years ago

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    2 years ago

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    1 year ago

    Great meatball hoagie. Yes, I said hoagie. Reminded me of the East coast. Fast service too.

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    3 years ago

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    2 years ago

    Vito's is the best New York style pizza !! Their garlic bites and eggplant appetizers are delicious.. We've loved Vito's since the 90's..

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    5 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    While the others try, Vito's delivers the best NY slice in LA! Always consistent, never had a bad pie. Thanks Vito!

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    4 years ago

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    7 years ago

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    8 years ago

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    1 year ago

    The pizza is consistently good and delicious. Our favorite is the vegetarian pizza. Lots of yummy veggies on and a white base.

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    2 years ago

    Best pizza around! As much as I love their red meat pizza, you can't go wrong with their veggie pizza.

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Great combo pizza! One of the best pizzas in the area. Highly recommend even if you're just wanting a slice:)

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    4 years ago

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    2 years ago

    As always, the food is great and prepared with prompt friendly service! We enjoy our weekly pizza, salad and garlic knots.

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    3 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    2 years ago

    2nd time I've had pizza from Vito's, and it's delicious! If you like NY style pizza, this is the spot. Slices are huge!

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    3 years ago

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    6 years ago

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    Page 2 of 34

    Ask the Community - Vito's Pizza

    Are they still in the same spot, or did they move next door? I recall there was a fire, but I don't know what happened afterwards

    How thin is it?

    It is not the "paper thin" kind of pizza ! It is a perfectly beautiful and delicious New York style of pizza...

    How much is a slice of pizza with one topping?

    Don’t See Your Question? Ask Away!

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    Bestia

    Bestia

    4.3
    (8.4k reviews)
    9.2 mi
    $$$

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Funny enough, I never thought I'd be back after my last visit, but a friend chose Bestia to…read morecelebrate her birthday, so here I was. Even with a 9:30 PM reservation, the restaurant was still absolutely packed. This time we actually had proper seating, which made for a much better experience. We ordered a mix of dishes including the octopus, bone marrow pasta, black ink seafood pasta, pizza, gnocchi, and the Branzino. The octopus, bone marrow pasta, and black ink seafood pasta were all solid as usual. The pizza was decent, but the gnocchi was a disappointment and easily my least favorite dish of the night. The standout was without a doubt the Branzino. It was perfectly cooked with a light, crispy exterior and incredibly flavorful inside. It was one of those dishes where everyone kept reaching for another bite until the plate was completely clean. Service was better than my previous visit, I'd give it a 4/5 this time. Overall, this experience was a noticeable improvement, and while I still think some dishes outshine others, the Branzino alone is worth coming back for.

    Photos
    Bar area!!
    Bar area!!
    Margherita
    Margherita
    Peruvian Scallop Crudo*

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    Peruvian Scallop Crudo*
    Donna's

    Donna's

    4.3
    (711 reviews)
    6.9 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    Mother Wolf

    Mother Wolf

    4.0
    (1.4k reviews)
    2.7 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Vito's Pizza - pizza - Updated August 2026

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