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    Vivienne's Bistro

    4.4 (141 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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    Forbidden Roast Duck
    Brad D.

    Ok. So we got the duck because apparently you have to. It was very good duck and the skin was definitely crispy. It was not overly greasy and it came with 6 bao, sauce, cucumbers,cilantro and watermelon radish. Presentation was beautiful and we got upgraded to a bigger table since there is no way it would have fit on the tiny table they sat us at. Does take 20 minutes so order and appetizer or some drinks. The 9 flavor basil beef was wildly tender and very delicious. The bed of sprouts and onions was almost better than the beef. Couple of cocktails and we had to waddle out. I cannot believe none of the reviews for this place mention the floor. It is quite gross and feels and sounds like your neighborhood discount movie theater auditorium. I heard someone mention they are resurfacing it. Probably should do that while you close for a couple days if that is the problem

    Orange peel beef
    Charli O.

    We're able to sit down for dinner on a Thursday night without reservations. The service and food were amazing and the drink top notch! I tried everything that my friends ordered as appetizers and really enjoyed tofu for the first time. Brussels sprouts were also quite tasty. Modernish decor with tables fairly close together. It was a bit crowded but we were still able to have a good conversation.

    Dining area
    Ziad S.

    Full disclosure: I walked in close to closing time, so take this with the grain of salt it deserves a restaurant at the end of a long night isn't showing you its best self, and I know it. I kept it simple and ordered the shrimp fried rice. It was good,genuinely good, though it leaned a touch bland, the kind of dish that makes you wonder what it tastes like when the kitchen is firing on all cylinders earlier in the evening. Still, nothing disappointing about it. What really caught my attention was what I didn't eat. Glancing around at the other tables, the dishes coming out looked seriously promising, colorful, well-composed, the sort of plates that make you lean in for a closer look. That alone is enough to earn a return visit

    Ginger fish fillet
    Ahashta J.

    This place smells so good! Pleasant and attentive staff. I enjoyed the ginger fish filled, a light stir fry with ambler veggies. Started with the crispy Brussels sprouts which were savory and yummy. Loved the dipping aioli. I packed my leftovers and enjoyed them in the morning for breakfast.

    Mixed vegetables stir fry
    Brenda S.

    We ducked into Vivienne Bistro for lunch on a classic rainy Seattle day, and it turned out to be a cozy little refuge from the gray outside. The restaurant itself is bright and welcoming, which instantly lifts the mood. It's set across two stories--the main dining area on the first floor, with a second level that serves as an extension and is often used for private events. The space feels airy and comfortable, perfect for settling in for a relaxed lunch. The menu leans toward fusion Chinese cuisine, and we ordered the lamb chops and the mixed vegetable stir fry with rice as our staples. The lamb chops arrived generously coated in a rich bean sauce. For diners who sometimes find lamb a little grassy or gamey, this sauce actually works in its favor--it softens the stronger lamb flavor and makes the dish very approachable. For those who enjoy the natural taste of lamb, the sauce may come across as slightly overpowering. The mixed vegetables stir fry was a good portion and nicely garlicky with a touch of fish sauce, giving it a savory depth. It complemented the lamb chops well and balanced out the richness of the dish. Service was attentive and polite throughout, which always makes a meal more enjoyable. All in all, a pleasant lunch spot--especially when Seattle's rain calls for something warm, comforting, and flavorful.

    Beatrice W.

    They did a great job remodeling this location at the Sheraton Hotel. It use to be Loulay's. I particularly enjoyed my lunch. Everything was fresh and not drowning in oil. I will definitely be returning soon with my Husband.

    Forbidden Roast Duck
    Quyen P.

    okay wait i have to give credit where it's due because their version of peking duck is actually SO good. like unexpectedly one of my favorite dishes. it comes with all these different assortments so you can build it however you like, and the caramelized lemons (which sound kinda weird at first) somehow just work?? it adds this perfect sweet citrusy balance to the richness of the duck. everything together just hits super flavorful, fun to eat, and honestly a standout. 10/10 would recommend getting this if you go.

    Orange Beef
    Jeremy A.

    I was in Seattle for the first time and found this place on Yelp. The food and service were 10/10. I especially loved the orange beef; it was perfect and exactly how I like it. The service was so friendly and made me feel at home. I highly recommend.

    Forbidden Roast Duck
    Will X.

    Vivienne is a solid higher end Chinese restaurant with a decent menu of classic Chinese dishes, a modern sleek ambiance, and decent cocktails with some Asian influence. Duck washed old fashioned was easy to drink and slightly sweet finish. Lychee martini a little too sweet and gives impression of canned lychee vs fresh. Peking duck is definitely a must get if you're with a group. Succulent duck, crispy skin, good Bao. Twice cooked pork was decent - long slim cuts vs thick square cuts but good flavor. Mapo tofu had good texture and nice spicy kick. Honey walnut shrimp will hit the spot. A little too sweet as well but not unexpected for the dish. Service can be a bit sparse but otherwise good vibes.

    Inside
    Ron R.

    We came here to stay out of the rain and some hankering for Asian food. Lovely restaurant. The service is uneven. We ordered garlic chicken lollipops 4/5, pot stickers 4/5, salt and pepper shrimp 4/5, and a beef special 3/5.

    Shishito Peppers, with Lavender Fizz and Blood Orange cocktails
    Rima Z.

    Very friendly welcome from the hostess set the mood. The restaurant is clean and spacious. Agree with other reviewers that is it somewhat noisy, but it didn't impact our experience. The reservation system has a small bug. I received à text confirmation but seconds later received a cancellation. I did not receive a response to my text query for confirmation. But did receive a text reminder of my reservation thé day I visited. The cocktails were very good. Lavender fizz was very aromatic and the Blood Orange drink was declared "dangerous". The shishito peppers were cooked perfectly and plentiful. We ordered from the flavor debut menu. The entrees were satisfying and well seasoned. The fish and tofu dish was spicy, but predominately tofu with only a few small pieces of fish. We agreed that firm tofu may have worked better in the dish, but the flavor was good. The pork belly was similar in flavor, with plentiful pork. I was expecting it to be crispy cubes of pork belly, but it resembled sautéed bacon strips. We each opted for brown rice with our entree, but had to ask for our second bowl. The ratio of rice to entree was off; the amount of rice was really insufficient for the amount of sauce. Additionally, rice is priced separately from the meal - $3 for a relatively small portion. I'd give the food and cocktails à solid 3 or 3.5. Special mention for the to-go bags. Well constructed, insulated, with a resealable Velcro strip at the top. This rounds the overall rating up to a 4.

    Fried Brussels Sprout
    Julie S.

    I enjoyed a lot of the dishes we had at Vivienne's. I particularly liked the green beans we ordered, and the land and sea on the special menu. There were a few dishes where they had left in the spices, like a giant chunk of star anise, or chewy bits of orange peel in the orange chicken. I did like the brussels sprouts appetizer. The bbq buns were bland and oversteamed. This restaurant is a bit loud and hard to hear. It was almost funny when we were trying to order, and talking to the waiter to understand what the sizing was and what we wanted to order. It ended up being just right but it was not a place I'd go if I wanted to have a deep conversation!

    Spicy lamb, Brussels sprouts, shrimp
    Sarah J.

    A good place for a business lunch, or lunch with friends and family. Came here with a friend and we got seated right away. Our server was super attentive. The menu has plenty of options to choose from. It is on the pricier end but has good food. We got the shrimp bowl, spicy lamb, rice, and Brussels sprouts. The shrimp bowl was a little too sweet but the shrimp was a decent sized and tasted good. The lamb was good as well, tender and flavorful but the peppers really took away from enjoying the dish fully. Brussels sprouts were amazing!

    Okra Eggplant, added Tofu, $20 + $5 - 4 Stars

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    1 year ago

    Convenient downtown location for power lunch. Not pulling punches on flavors. Twice cooked pork like my grandma used to make.

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    6 months ago

    Delicious cocktails and food with fast, friendly service. The room is noisy especially when it is busy.

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    11 months ago

    Went here during a conference (it's next to a Sheraton). Great vibe and kind service. Food was really salty.

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    Page 2 of 4

    Ask the Community - Vivienne's Bistro

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