As you can see we were here for the first time in March 2024. This was our second visit after…read morealmost 2 years. I returned here with my friend on Friday for happy hour around 3:45 PM. The main bar was not crowded when we first arrived so we easily scored two bar stools with backs overlooking the south side of the bar. The bar started to fill up after 4 PM. A guy with a guitar sang some songs as per last time. The views of the Atlantic ocean and the bay are great from the Vista rooftop bar and restaurant. . They now offer many flavors of margaritas. Before we left the bar, all high tops were full with customers including customers who were waiting for our bar stools. Some customers seized the high tops, while some went to the secondary bar. A second bartender was called in when the bar became very busy. I opted for my three strawberry margaritas with salted rims for $8 each. I also enjoyed my Tsunami Wontons with Atlantic lobster, jumbo lump crab, avocado, pico de gallo, and wasabi and red pepper coulis for $20. The happy hour menu is different from when we last visited. Bartender Mark served both of us very well. My friend and I split our bill in half. My share of our bill was $49 including a 3% credit card surcharge, but excluding gratuity. We agreed we will return here again for happy hour.

Joanne tonight was a pleasure. We enjoyed our experience at Vista and was one to remember for it…read morebeing our first time here. The food was awesome! I ordered the Fresh Catch which was the blackened Tuna and it was indeed very fresh and so full of flavor. The cocktails are also amazing and the espresso martini's are on point! We will be back!

Great late night spot! Pizza. Beer . Location was perfect…read morefrom our condo . Bartenders very chill and attentive

Best Pizza in OC. Crust is always consistent and toppings are just right portions. Sauce is very…read moregood as well.

Stopped by tail-chasers for a late lunch and it didnt disappoint. It was semi interesting standing…read moreat the front and no host was at the front to seat us. After 10+ mins we headed through the restaurant to the back patio bar and self seated. The patio/bar is beautiful backed up to the water on the bay side. The food was great and super tasty. Highly recommend the nachos and house hot sauce. The lobster roll was straight forward and very good.

Please bring back the old menu!! They recently changed their whole menu and is much more limited…read morenow. Going into summer, it would be nice to have more casual options like before

This was our first visit .... And I have to say I'll come again just for the creamy bisque. The…read moretaste and texture were over the top. The place had a nice view of the bay. And inside/outside seating. I took a picture of the bisque, sorry I couldn't wait! I had the fish sandwich my way. Loved it except the roll was uninspiring. It kinda felt and looked stale. The wife had the bookmaker salad which she said was very good. The shrimp were nice and big but could've used some color from the grill. I'd imagine they are steamed plan. Overall a solid 4 but could be a 5+ with some minor modifications. The service was good by Susan L! Either way ... come try the bisque.t

Four of us went for lunch on a Monday afternoon. Lovely ambiance. Drinks were good. We ordered a…read moreseafood chowder- it was barely warm. It had a strange chunky texture and looked a bit oily. Taste was okay, but I wouldn't order it again. The rest of our food was a little more successful: a trio of seafood, some lobster sliders, a mozz and tomato salad, and fried cauliflower were all decent. Truffle fries were another miss. Five of our plates came out together, and we had to chase the waiter down for the last one. I have a feeling he's still learning, so we cut him some slack. I don't know if I'd return - none of the food was outstanding - maybe just for drinks outside overlooking the bay.

Fabulous carry out service. Graciously took phone order close to closing. Person was happy to tell…read moreme specials. Person who packed it went out of her way to make sure order was good and I had utensils. My salmon and meatloaf dinners were yummy and generous.

My review is simple, I love this place! Unfortunately, I don't live nearby so I don't get to go…read moreoften but have been there 4 to 5 times and it has never disappointed at any time of year. You will need to be prepared to wait in the summer, and Fenwick Island is a little particular so you won't be able to enjoy a beverage outside while you're waiting, but none of that changes the fact it's worth the wait. I love oysters and this place does them right. Their SoDel Hot sauce is perfect for oysters with just the right amount of horseradish and hotness and flavor. They make excellent cocktails, which is always an important part of my dining experience. Decent selection of local beers doesn't hurt either. Even though I've only been there 4 to 5 times, we usually share entrées amongst the table so I probably had 10 to 15 items on the menu. While some of them rotate, none of them have disappointed. If you live there, are on vacation there, or just driving through, you need to stop and enjoy one of the best seafood meals ever

First time here 100/10 experience food was great, bartender Melissa was phenomenal definitely a new…read morego to place.

The wings were the best part of the meal. Delish!!! The atmosphere was good and the music not too…read moreloud. Grilled shrimp in the tacos had no flavor. I have that.They were out of Sweet Disposition pie, which was a good thing because I was full. I had fish and chips, juicy flavorful, nice portion. Service was good.

If you want a beer and a nasty crush and bad service. This is the place for you! #no Kino because…read moreI'm busy! lol

The most amazing service I've ever received. The staff was welcoming. Everyone was enjoying…read morethemselves. The live band were taking requests. Definitely a hidden gem in Delaware

This place is excellent!…read more We visited on a whim and were able to find seats at the bar. We were quickly served and found the bartenders to be extremely friendly and personable. The view outside is amazing and watching the sunset was memorable. They have a nice happy hour and selection of drinks. I tried both the red and white sangria. They were served with fruit garnishes and tasted great! We will certainly be back!

Reasonable and excellent. Great menu. Terrific staff and bar tenders. From a local. Try the mussels…read moreand steak tartare.

Wow, thats what I've got for you folks wow…read more Lets start with ambiance, its cute here i loved it. Its a small, quaint little downstairs with more space upstairs. The decor is spot on, just so nice all around! Let's go on to the service. I'm going to shout out Caleb he was great all around very attentive. Answered all my annoying questions haha. Really fantastic. The wait times for food were just right, didn't take too long but didn't rush you. So now for me to talk way too much. OH MY GOD THE FOOD! This is easily the best food I've had in southern delaware. Hands down, full stop. I got a blackened catfish over a red beet salad. The fish was fresh! Yes fresh in February I'm impressed. The blackened seasoning was so good, just spicy enough to make me smile but not too spicy to be unpleasant. Flaky and perfectly cooked I was not disappointed in any way or another. How about the salad? Well, it was a kale salad which I'm not normally a fan of. But the elements of the salad were perfect, the toasted walnuts, the beets, apples, just everything about married in flawless harmony. Even my mother-in-law agreed the kale salad was great. 10/10, 5/5, whatever you want to call it this was an out of the park experience! Drinks, a new addition to my review this week haha. The bar tenders do a "great pour" per my wife and father-in-law. Me, I stick with non-alcoholic and oh man they nailed that too. This is just all good, like whole thing is great. Thank you for an awesome lunch, keep rolling folks!

As you can see from my many prior reviews this is one of my top 3 restaurants for happy hour and…read moredinner. I will summarize my two most recent family dinners here during the Thanksgiving and Christmas weekends: Marlene took our 5:30 PM dinner reservation over the phone. I was here with my family of nine including two children for Friday night dinner after Thanksgiving day upstairs at a corner table. I started with my spicy margarita for $14. We also shared a bottle of Duckhorn Decoy Brut champagne for $52, which was reduced down to $26 by 50% off due to Friday 50% off on all wine bottles. The Decoy brut champagne was excellent. We also shared and enjoyed the crab dip for $21. We also shared and enjoyed three dozen raw oysters samplers for a total of $81. I also enjoyed my crispy duck confit special with pappardelle, basil pesto, fried onion and garlic chilli vinaigrette for $32. My total bill was $455 excluding gratuity. Morelia C. (nicknamed Mo) served us very well as usual despite us having two children. We first met Mo, when she bartended at the downstairs bar, when we were here prior for many Sunday afternoon happy hours. We returned here again with my larger family of 14 including five children for dinner on the Saturday after Christmas. We had a 5:30 PM dinner reservation. We were again seated immediately upstairs. I started with and enjoyed my two Makers Mark Manhattans up for $15 each. We also shared and enjoyed two dozen raw oysters samplers for $27 per dozen. We also ordered and enjoyed one dozen of the more expensive Raspberry Points for $48. Raspberry Point Oysters are premium, cold-water farmed oysters from Prince Edward Island (PEI), Canada, prized for their firm meat, distinct briny flavor with a sweet finish, and deep cups, taking 5-7 years to mature in New London Bay's tidal waters. They're known for being easy to shuck and popular in gourmet settings due to their consistent quality and appealing salty-sweet profile. We also shared the calamari for $17 and the devilled eggs for $19. I also enjoyed my confit lamb shank for $38. Caleb M. served us very well despite us having five children. My total bill was $737 excluding gratuity. Caleb applied our Indian River High School band 10% discount to our bill, which reduced the total from $737 down to $663 excluding gratuity. On Sunday's our favorite bartender is Nick C. Nick said hello, when we visited during the Thanksgiving holiday. We will continue to return here with family and friends for happy hour, lunch or dinner.

We have been to Fast Eddies a handful of times and have always had a good, if not great experience…read more Two weeks ago was a different story. We arrived around 6 on a Saturday night and the place is busy (it always is). We are greeted in an ok time, it took longer than ever before (and we've been there when it's been busier). The young lady greeted us, took our order and left. We ordered boneless wings, fries, crab cakes, and soup. She came back about 5 mins later and said they sold out of crab cakes. I get it's the off season, but there really is no off season at Fast Eddies. So we ordered something significantly cheaper from the menu. When the food came out, it was just ok. My boneless wings were way overdone and the crab burger was just ok. When the check came, it seemed to be a little high, like she never adjusted the pricing from the crab cake dinner. We never received the itemized receipt and after she dropped the slip to sign, we didn't see her again. So we just signed the receipt and left, as we had plans to get to. I don't know if we'll be back to be completely honest.

Great food and pub fare. We live in OC and food is more here but we don't care about price as…read morelong as a quality meal. Fast Eddies is both high quality and reasonable. Good drinks too. Wife got shrimp salad wrap and great homemade shrimp salad. I got grilled chicken Caesar wrap and MD crap soup both great. Service was really good as well.