So we started our 2026 OCMD with Dinner at The Reel Inn. Two orders of Chesapeake Chicken Tender…read moreGrilled Chicken Breast topped with crab dip and cheddar jack cheese. The BIL & SIL really enjoyed them. The Better half decided to eat light a Cuppa Reel Cream of Crab Soup and some ChickenTenders with Key Lime Honey Mustard. The Chicken tenders were nicely breaded and the Key Lime Honey Mustard made them even more delicious. Unfortunately for me I ordered the Mahi Dinner which was to be an 8oz Lightly Seasoned & Grilled to perfection served with a mango salsa! Unfortunately I was disappointed in their grilled to perfection. Because the Mahi was completely over cooked and dried out! The flavors were there but definitely over cooked! A real disappointment for me! Shelby our server was really nice and did a good job! We love the Reel Inn and will return hopefully they will get their grilling timing down when doing mixed meals like we ordered! The Reel Inn has a very casual and relaxed atmosphere that and a great outdoor seating area!

It's the REEL deal for Happy Hour! Crushes for $8 but the star of the show is the Crabby Pretzelread more

Blu Crabhouse was such a great experience! Our server, Lindsey, provided 10/10 service and was…read moreattentive and friendly throughout our visit. We sat in the beach area, which had a fun, festive atmosphere with a live band playing out front. The restaurant is spacious with several different seating areas and a great menu selection. The crab dip was good, although it's seasoned heavily with Old Bay flavor. The New York strip steak was absolutely delicious. juicy, tender, and cooked perfectly, and the lobster roll was really good too! Great food, drinks, atmosphere, and staff. We will definitely be returning!

First time here - and in OC - visiting from New Jersey. Very…read morecool outdoor area where you have a good view from the bay (sunset view was on the spot when we arrived). They were busy and kinda packed so we decided to take a high top (family of 4 with 2 kids) where they warned us we needed to get everything ourselves from the bar (drinks and food, which is very weird if you tell me). Drinks were good and strong enough, we ordered two strawberry cocktails with tequila, they tasted almost alike. For food we shared everything. Crab cakes were good but not great. Fried calamari were very good and perfectly cooked. The sauce they brought in with it was good too. Seafood pasta with creamy sauce was good but sauce was a little too watery, good flavor though. Crab dip with the pretzels was amazing, probably the favorite on the table. Check wasn't too bad but service needed a little upgrade, specially when the costumer is doing half the job. Overall good experience

This is the only place we have visited from seeing the boat go by showing an advertisement…read more I guess we need to pay more attention to them. This place had a great vibe. You can sit inside. You can sit outside on the beach at the bar or at a table. You can sit upstairs at the bar or at a table. Cool automatic covers upstairs. And the view is amazing. We went for Happy Hour and it worked really well. 2-1 drinks and great appetizers on special. The mozzarella sticks were crunchy on the outside like I prefer and the cheese was nice and stringy. Crazy enough we did not have room then for dinner. So we need to go back. Stephen is upstairs behind the bar. He will take really good care of you. Personable and attentive and fun. Thanks Stephen for a great afternoon.

Isle of Wright Crab & Corn Seafood Bisque rich and creamy,…read moreJumbalya traditional spicy(Enjoyable not Overbearing) and loaded with shrimp & sausage, Tomato Basil Penne w shrimp, Salmon Teriyaki & A Crab Cake dinner. Kelly our server was very hospitable and entertaining and enthusiastic about serving us! Saltwater75 has a large indoor seating area a rooftop area and a beach area that makes this a fun area to eat no matter what seating you choose. The Tap Kona's were cold as was the Coor's Great Dinner and a fun enjoyable evening.

The food was delicious! My daughter said it's the best Ruben she's ever had ! It was busy and…read moreservice was slow ( the bartender waited on us while also tending to bar customers. Good ambiance.

Bull on the Beach is an Ocean City classic for a reason. Everything was good except the steamed…read moreshrimp, which were tiny and a little sad. Still a solid OC stop.

Tonight, we had spectacular service from Meghan S - her upbeat positive energy and attitude were…read moreoff the charts from the time she greeted us at our table - She constantly checked on us and was not overbearing - We dine at this location every year, and hands down she is the best server we ever had - Keep up the positivity Meghan - the Greene Turtle should be happy to have you serving their patrons

Let me start off by saying, Gavin was an amazing server. If you're going to the turtle def ask for…read morehim. He was friendly, knowledge of the menu, and checked on us multiple times. Checking on their patrons has certainly gotten worse over the years, but Gavin was great! Now onto the food....I'm just going to say it, fried mozzarella planks.....go and order two or three plates of these. They are legit!!! All the other food was certainly worth going back for. Everyone loved it. There are video games upstairs, so my kids were very busy, which is a good thing when waiting for food haha. This place is an Ocean City landmark. If you haven't been, def go because they are having their 50 year anniversary this summer. Watch a game (there are many tvs inside), drink a green turtle special, and EAT SOME FRIED MOZZARELLA PLANKS!!!!

Marlin Moon sits on the second floor of the Double Tree Hotel. The restaurant has nice views of the…read morearea and has a mid-upscale vibe. The host staff, servers, and management were great and very accommodating. The food was great. They offered there unique twist on dishes. I had the mussels. The andouille sausage added a nice layer of flavor to the dish. The spices in sausage were great throughout the flavor of mussels and broth. There were 4 fishes available for entree. I went with the Cobia. There were 4 cooking/pairing types. I selected cajun style. Blackened Cobia, andouille sausage, over dirty rice, with vegetable medley. Medley included peppers, okra, and celery. Great all around flavor. Food was overall fantastic. I will say service was a bit slow but Mrs. April was great getting things turned around. I look forward to my next visit.

They are serving Blue Catfish as the fish they serve with fish and frites. It was terrible. That…read moreisn't something you should be serving without listing it on the menu. It's always Cod or Haddock, but not at this place. It's a shame because they have really good happy hour specials. Service was a little longer than expected, but they were very busy. The dining area was nice and welcoming.

Aug. 2026 Customer…read moreservice - 5 out of 5 Wait time: 5 out of 5 Cleanliness - 5 out of 5 Atmosphere - 5 out of 5 Food quality - 4 out of 5 First time visiting and we enjoyed it. We dined with friends who had some issues with their food, but to keep things fair, I'm scoring this strictly from my own experience. We arrived at 5pm and were able to take advantage of the happy hour menu. The food came out fast and had great flavor. The mussels were my favorite dish of the night. The white wine garlic butter gave them an amazing taste that left me wanting more, and they were only $11 for Happy Hour instead of the regular $15. We also ordered the crab dip for $11, normally priced at $15. I loved the dip itself, but the Old Bay toast wasn't my favorite. I enjoy Old Bay, but it didn't feel necessary here. The Baha Mahi‑Mahi was fresh, and my wife's Angus New York strip was cooked exactly how she likes it. Somehow I forgot to take a picture of her dish. I would personally come back, but my friends said they wouldn't, which is a bummer. With a score of 24 out of 25, I'm giving this restaurant an A.

Went in for happy hour just after 3 pm on a Monday after the holiday weekend. Busy already at the…read morebar, lots of people eating. The restaurant was mostly empty so this was a mostly locals happy hour crowd for sure. Regular customer next to me pronounced the seasoned bartender the greatest of all time. We ordered a couple of house margaritas ($6.50) which came in a pint glass and were plenty strong. Only needed one of those! First up, crab dip. It came in a massive vessel, bubbling hot and lots of bread. This dish was so large I ate the leftovers three times. Big chunks of crab in a standard rich base. I brought rice crackers, but husband liked this plain bread better than the oily garlic toast that accompanied the mussels. Mussels were a big pile, with toast, in a mild broth. Not spectacular but a solid presentation. And finally, the boiled shrimp with old bay. Burning our fingers in our eagerness to peel and eat these babies, we got our fill for $10. Their cocktail sauce had an excellent texture, better than just ketchup and horseradish like some bars. Anyway, nice job and very economical! Bartender seemed disappointed we didn't need refills on drinks, but tomorrow is another day! Thanks for the hospitality, Coins!

My family went on the O.C Rocket. It was nice. Got to see dolphins…read more I would like people to be aware that the PARKING at OC ROCKET doesn't let you know that they will be moving ur vehicle once it's parked. That I don't like. The lot attendant didn't say nothing about that.

M.R. Ducks is SO fun. From the views, to the good vibes, to the fun drinks, it is the total…read morepackage. The frozen drinks are so delicious and chugging a duck (a rubber duck filled with alcohol) is so fun and really gets your night going! While it is always crowded, everyone is understanding and it is easy to get drinks at the bar. The bartenders are nice and accommodating, as well. Definitely has become one of my favorite spots in Ocean City!