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    Waldo's BBQ

    3.9 (634 reviews)
    ModerateBarbeque, Southern
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    WALDO'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Waldo's BBQ

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    Reviews With Photos - Waldo's BBQ

    Virginia H.

    We had some great bbq tonight here. There were 3 of us and we shared a full rack of ribs and a pork sandwich. We had fries, potato salad and a baked potato as sides. It was all very good. The bbq sauce was a must , it was sweet and tangy. We also ordered the peach cobbler. That was fine, but I would have liked more crust. It was pretty busy, service was fast.

    Jamie O.

    I decided to try this place after my wife mentioned going here when she was little. Small restaurants that have been around a long time usually know what they're doing. The space itself isn't big, but they serve 32-ounce beers not something you see every day. I ordered the sampler with pulled pork, pulled beef, and brisket. The pulled pork was the standout, the pulled beef was okay, and the brisket was solid. I was bummed they were out of cornbread, but the mac and cheese and fried corn were both excellent. They also bring out a skillet of BBQ sauce to share, which is a nice touch. As someone who has been BBQing for years and is a bit of a BBQ snob, I've had trouble finding great BBQ in the Valley. Waldo's is definitely one of the better spots, and we'll be back. My only complaint is the LED lighting gives off serious UFO abduction vibes. Next time, I'm bringing a hat. Overall, very decent food, great service, and worth returning.

    David M.

    Food is outstanding, service is great and the atmosphere is really laid back. Everything was great from appetizers to the BBQ. Place was bumping with business.

    Young C.

    I used to come here like twice a month for many years way way back. Then they changed ownership I believe and went down hill so I stopped coming. Well that and I did my own smoking meat. This restaurant is back to where it used to be. For some reason I always get the country ribs. Dinner plate you get two sides and some of the list of sides are unlimited. Ordered pulled pork sandwich with potato wedge and my old favorite country ribs. I noticed the portion were smaller than it used to be but they didn't jack up the price so I think it's fair. Country ribs were good as I remembered. Pulled pork sandwich was pretty good with good portion of the meat. Fried corn on the cob is always yummy and coleslaw not bad either. Service was good and as always food is good. I can't remember how ribs were because it had been long time since I had their ribs. Over all I like this place, nice go to place. Thursday was veteran and first responder discount which is nice. Also if you get a small seat by the bathroom you get discount for being "worst spot" at the restaurant. I would give it 3 and half if I could. Is it best bbq ever no.. Is it bad? No..

    Chicken and pork mixed together which was not good.
    Brittany H.

    We ordered catering and they mixed the pork and chicken. It was not written on the container so no one knew what was what. We had Muslims who couldn't eat the food due to the chicken and pork in the same space of the container. We ordered vegetarian options as well but they put meat in the beans which was very disappointing.

    Tennessee Sampler
    Jonna L.

    The food was good! The pulled pork was excellent, and the potato wedges were super crispy. The Mac n cheese was a little undersalted. A super fun vibe - it feels like you're stepping into the southwest. The service was good.

    Super Sampler:  sliced brisket, pulled pork, and pit ham w/ mac & cheese and potato salad (not pictured)
    Mike M.

    This is now my #1 BBQ place in the valley. My previous favorite was Little Miss BBQ, and they do make some great meats, but their prices are considerably higher. Waldo's still has fair prices, considering the economy we are currently in. They also have great meats. I had the juicy brisket and a sausage link. Both were absolutely delicious. As good as I've had since I left Texas twenty-four years ago. It's almost a sin to put any sauce on the brisket. However, their sauce is very addictive. They bring it out hot on a skillet, just as it should be. Sad to say that the mac & cheese was very disappointing. Like something that had been sitting in a crock pot too long at a picnic. Parts of it were dry and chewy, and it could have been more cheesy. Overall, the meat is why you're here; they do that right. I wish they treated their mac & cheese with the same love they do their brisket, but I'll just have to order more meat next time and skip the mac.

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    4 months ago

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    8 months ago

    Love their pulled pork and especially love the coleslaw. I've been there several times and will continue going back.

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    6 months ago

    Always fantastic. This is absolute my favorite BBQ spot in AZ. The pulled pork is just perfect.

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    3 months ago

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    8 months ago

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    7 months ago

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    4 months ago

    Food is pretty good most of the time, ribs are tender, they generally have good service. Unknown ambience

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    4 months ago

    Food was disgusting salad was wilted there meat was so dry tasteless an the night manager scitt was rude an obnoxious

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    3 years ago

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    8 months ago

    Great barbecue with a great staff including Scotty, Lacy and Pam. Menu is extensive at a reasonable price.

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