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    Waldo's BBQ

    3.9 (635 reviews)
    ModerateBarbeque, Southern
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Waldo's BBQ Takeout or Delivery

    Waldo's BBQ Photos

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    WALDO'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Waldo's BBQ

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    Reviews With Photos - Waldo's BBQ

    Virginia H.

    We had some great bbq tonight here. There were 3 of us and we shared a full rack of ribs and a pork sandwich. We had fries, potato salad and a baked potato as sides. It was all very good. The bbq sauce was a must , it was sweet and tangy. We also ordered the peach cobbler. That was fine, but I would have liked more crust. It was pretty busy, service was fast.

    Jamie O.

    I decided to try this place after my wife mentioned going here when she was little. Small restaurants that have been around a long time usually know what they're doing. The space itself isn't big, but they serve 32-ounce beers not something you see every day. I ordered the sampler with pulled pork, pulled beef, and brisket. The pulled pork was the standout, the pulled beef was okay, and the brisket was solid. I was bummed they were out of cornbread, but the mac and cheese and fried corn were both excellent. They also bring out a skillet of BBQ sauce to share, which is a nice touch. As someone who has been BBQing for years and is a bit of a BBQ snob, I've had trouble finding great BBQ in the Valley. Waldo's is definitely one of the better spots, and we'll be back. My only complaint is the LED lighting gives off serious UFO abduction vibes. Next time, I'm bringing a hat. Overall, very decent food, great service, and worth returning.

    David M.

    Food is outstanding, service is great and the atmosphere is really laid back. Everything was great from appetizers to the BBQ. Place was bumping with business.

    Young C.

    I used to come here like twice a month for many years way way back. Then they changed ownership I believe and went down hill so I stopped coming. Well that and I did my own smoking meat. This restaurant is back to where it used to be. For some reason I always get the country ribs. Dinner plate you get two sides and some of the list of sides are unlimited. Ordered pulled pork sandwich with potato wedge and my old favorite country ribs. I noticed the portion were smaller than it used to be but they didn't jack up the price so I think it's fair. Country ribs were good as I remembered. Pulled pork sandwich was pretty good with good portion of the meat. Fried corn on the cob is always yummy and coleslaw not bad either. Service was good and as always food is good. I can't remember how ribs were because it had been long time since I had their ribs. Over all I like this place, nice go to place. Thursday was veteran and first responder discount which is nice. Also if you get a small seat by the bathroom you get discount for being "worst spot" at the restaurant. I would give it 3 and half if I could. Is it best bbq ever no.. Is it bad? No..

    Chicken and pork mixed together which was not good.
    Brittany H.

    We ordered catering and they mixed the pork and chicken. It was not written on the container so no one knew what was what. We had Muslims who couldn't eat the food due to the chicken and pork in the same space of the container. We ordered vegetarian options as well but they put meat in the beans which was very disappointing.

    Tennessee Sampler
    Jonna L.

    The food was good! The pulled pork was excellent, and the potato wedges were super crispy. The Mac n cheese was a little undersalted. A super fun vibe - it feels like you're stepping into the southwest. The service was good.

    Super Sampler:  sliced brisket, pulled pork, and pit ham w/ mac & cheese and potato salad (not pictured)
    Mike M.

    This is now my #1 BBQ place in the valley. My previous favorite was Little Miss BBQ, and they do make some great meats, but their prices are considerably higher. Waldo's still has fair prices, considering the economy we are currently in. They also have great meats. I had the juicy brisket and a sausage link. Both were absolutely delicious. As good as I've had since I left Texas twenty-four years ago. It's almost a sin to put any sauce on the brisket. However, their sauce is very addictive. They bring it out hot on a skillet, just as it should be. Sad to say that the mac & cheese was very disappointing. Like something that had been sitting in a crock pot too long at a picnic. Parts of it were dry and chewy, and it could have been more cheesy. Overall, the meat is why you're here; they do that right. I wish they treated their mac & cheese with the same love they do their brisket, but I'll just have to order more meat next time and skip the mac.

    Entrance

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    8 months ago

    Great barbecue with a great staff including Scotty, Lacy and Pam. Menu is extensive at a reasonable price.

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    10 months ago

    Love Waldo's!!!!! Best barbecue in town. Have tried a few things on the menu and have never been disappointed.

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    2 years ago

    The food was good! Some of the better BBQ I've had in the valley. Service was quick and the value for the money was very good.

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    2 years ago

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    2 years ago

    Service was quick and friendly on a Sunday afternoon. Loud atmosphere but in a pleasing way. The food was amazing and quick.

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    2 years ago

    Great place to eat, restaurant is very cool setting. Bbq sauce is for!! Highly recommend this spot the bbq is delicious

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    1 year ago

    Great food, good service, fair prices. Generous portions, and not overcooked like many other BBQ joints. I will return!

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    8 years ago

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    2 years ago

    My favorite BBQ joint. Casual, friendly, delicious. Love eating here solo or with a group.

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    Page 2 of 16

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    Gus's World Famous Fried Chicken - Mesa

    Gus's World Famous Fried Chicken - Mesa

    4.5
    (662 reviews)
    6.0 mi
    $$

    If you've never tried Gus's fried chicken and you better get over there quick. It has its own…read moreprocess for making the crispiest juiciest chicken around. Be careful if you're sensitive to heat because it does have a little spice kick to it. It's expertly cooked and we all liked it. I had a side of the fried okra which was second to none and some turnip greens that I relished. Gus's has a pleasant atmosphere and is nestled in an old warehouse I believe. The weight staff is attentive and it comes by very often to make sure you have everything you need. The place was clean and hospitable we will be returning.

    I think Gus's has the best fried chicken around. Not only that, but the Mac n' cheese is the real…read morething made with real cheese. I even love the finely shredded cooked slaw. There is sidewalk seating for days with good weather, and the dining room has several tables, too. There is a counter to order to-go for, or you can sit and eat at the counter. The decor seems perfect for fried chicken eating--lots of exposed brick, and some interesting paintings of blues artists. Our server today was a real easy of sunshine. He seemed to have a genuine smile on his face the entire time. I commented to my friend that he just seemed like a happy guy. The manager came by and asked how everything was. I love when managers check in! If you have never been to Gus's, put it in your list! You won't be sorry!

    Photos
    Very nice clean restaurant with the best chicken
    Very nice clean restaurant with the best chicken
    2 piece white meat with potato salad and cole slaw and a frosted mug beer!
    2 piece white meat with potato salad and cole slaw and a frosted mug beer!
    Root beer float

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    Root beer float
    Nana’s Kitchen

    Nana’s Kitchen

    4.2
    (209 reviews)
    9.3 mi
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    Nana's Kitchen is that spot. The food and the service were so good I literally downloaded the Yelp…read moreapp just to leave a review--and that should tell you everything. From the first bite, it was clear this wasn't just cooked food, it was made with intention. Hot, fresh, flavorful, and straight from the soul. Let's just say Tabitha Brown wasn't lying--everything is good. No exaggeration. This is comfort food done right. No shortcuts, no bland plates, just real flavor and care in every bite. Very delicious and absolutely worth the hype. Tips: Parking can be limited and the wait can be long, so come prepared. Stay cool, stay hydrated, and definitely use the restroom before you arrive. Trust me--you'll want to focus on the food once you get it.

    We used to make special trips from another city just to eat at Nana's because it was that good…read more Sadly, after Nana passed away, things started to change. The Nana's Soul plate used to come with more than two ribs, then it was reduced to two, and now it's down to just one unless you pay extra for another. The plate also used to include all three sides--mac and cheese, collard greens, and beans--along with cornbread. Now you're limited to choosing only two sides, and the cornbread is gone. It's disappointing to see how much the restaurant has declined since the beloved Nana passed away. I hate to say it, but I won't be returning.

    Photos
    Nana’s Kitchen
    XXL Combo plate
    XXL Combo plate
    Nanas soul

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    Baby Kay's Cajun Kitchen

    Baby Kay's Cajun Kitchen

    4.3
    (878 reviews)
    8.8 mi
    $$

    I'm happy to say that after an "iffy" experience at Baby Kay's last time (service only--food was…read moregreat), my love of Baby Kay's has returned. We had a reservation for seven and they had a table waiting for us. It was a very, very busy evening, better server was right there taking our order and giving us updates. I absolutely love Cajun food, and I have really enjoyed everything I've ever eaten here. We got kind of a variety of items from the menu, starting with the amazing hush puppies. I just love the horseradish sauce that it served with! The evening went smoothly with good food and good service. They also have always had live blues music when we've gone, which I really like. There are other seafood places that call themselves cajun, but Baby Kay's is not a seafood restaurant that's Cajun, it's more of a Cajun restaurant that has seafood. If you come here on a Friday or saturday, I really advise a reservation, which can be made by calling the restaurant.

    My partner is very fond of Cajun restaurants, he's from Houston and he used to love crawfish season…read moreand he's been to Nola a few times having some awesome Cajun food. For me, I'm relatively new to it besides po boys and jambalaya. I've had Baby Kay's on my list for a while, and we happened to be nearby. We stopped in on a Saturday around noon. It wasn't packed, but wasn't dead. The decor is Mardi Gras. We had a hard time deciding what to try so we decided to try items we already know well and get a baseline for the flavors. We shared the shrimp po boy w/ fries and the rice & beans with sausage. We also had a side salad that came with the rice & beans. All in all everything was good. We would come back and try some other things, including the crawfish. Staff was friendly, and service was quick.

    Photos
    Great atmosphere
    Great atmosphere
    Key Lime Pie
    Key Lime Pie
    Abitq Mardi Gras!

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    Abitq Mardi Gras!
    The Porch

    The Porch

    3.9
    (814 reviews)
    11.3 mi
    $$

    "Move over, coffee. Today is a job for champagne."…read more Oh yeah, we brunchin'! A bunch of us from my spin class decided to get together for a farewell brunch for one of the gals in my Cycle class. She's a snow bird, coming to Arizona for the cooler months, and was headed home for the summer. I ordered the Bloody Goode Time ($14), shared the Porch Teatime ($45) with the table, and I ordered the Porch's Famous Mac + Cheese ($12, cavatappi pasta, four-cheese blend, with toasted parmesan bread crumbs). I had their Bloody Goode Time at their DT Gilbert location and enjoyed it so much that I got it again. It's a super savory drink that feels like a meal in itself. The Porch Teatime, we had green tea shots instead of Jamesame orange, came in a tiny teapot the server poured out into six tiny tea cups. It was adorable. As for the Porch's Famous Mac + Cheese, it was good! The portion size is just right with no leftovers in sight. Never a bad experience at The Porch!

    Fresh from Hawaii and just came out of a fitness class, we came on the celebrate a classmate that…read morewas moving. I ordered The Border Bowl. The Border Bowl is vegetarian-friendly and gluten-free, featuring ateamed white rice, black beans, pico de gallo, roasted jalapeño, housemade guacamole, cilantro-lime crema, and roasted tomato salsa. It was good and tasty. Just enough to get me through the day without feeling to heavy. I like this location. It isn't nearly as busy as their downtown Gilbert location so no complaints from me.

    Photos
    The Porch
    The Porch
    The Porch

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    Waldo's BBQ - bbq - Updated July 2026

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