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    Wally's

    3.9 (414 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Wally's Photos

    Business Info

    WALLY'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Wally's

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    Reviews With Photos

    Valerie W.

    Wallys is always a great option while at resorts world whether you want great wine or cocktails, appetizers, or a meal. Staff are always fantastic and it's a great setting. I've always enjoyed it here. Salmon is great, as is their pizzas!

    Caesar salad
    Kelli H.

    We were looking for something convenient in the hotel/casino and we stumbled upon Wally's, checked out the menu and were so glad we did! Atmosphere is nice and casual with great service! We got drinks and a charcuterie board to start and it was so good! Server helped us select a fabulous cheese too! We split a large Caesar salad and flatbread! The flatbread was so good that I brought the left all the way back to Georgia for my man to try! It was delicious! Highly recommend making a reservation, but we got lucky to walk right in!

    Artichoke hummus
    Gavin H.

    This was my first time staying at resorts world and got an offer to use my credits at Wallys and I am glad I did! This "wine bar" vibe is beautifully placed within the district. From the host to the servers, everyone was friendly and very welcoming. The food was great! The artichoke hummus was easily the highlight here! It had all the flavors and textures you would want in an appetizer! The pizzas were really good and satiating as well. One little warning, make sure to read the ingredients first of each one, I got one that was little too spicy for me but I still couldn't stop eating it! The only downside I could think of is the "nickel and diming". To get a martini you have to first order a base, Tito's here, which is $18. But then if you want it in a martini, it's an extra $5, and if you want blue cheese olives, an extra $3. I think this may be a little overkill but still didn't ruin our otherwise fantastic experience. Overall, I definitely do recommend Wally's if you are in the area!

    Avocado Salmon Toast
    Tri D.

    Food was the absolute best, every ingredient in this toast is exceptional. When egg yolk breaks, the color demonstrates high quality organic egg and the salmon was fresh when combining with the fresh avocado as well. Had truffle fries too which is also recommended and the service was always tentative. Ambiance is relaxing in the morning and highly recommend if you aim for a healthy energetic breakfast.!

    Roasted garlic and cannelloni bean soup.
    Norm K.

    I saw on Facebook that there were 3 restaurants in Resorts World that were doing $45 3 course power lunches. Since I only have eaten at Resorts World once, I decided to try something different. Wally's had a menu that got my attention. I made a reservation for 12:15 and was seated on their patio. It was a great place to sit. Enjyoing the large globe change its messages and watching the tourists come and go was great fun! On to the meal. I ordered the roasted garlic and cannelloni bean soup for my first course. Very good start to the lunch. Next came the petiti steak frites. I had asked for it blue and it was super rare. Here's a chef not afraid to put out steak the way it's ordered than be afraid it might not be cooked enough. There were pieces of raosted garlic on the steak slices and a bit of steak sauce. There were small sides of ketchup for the fries and a small cup of béarnaise sauce. An excellet main course. The fries were too crispy, but I still enjoyed them. For dessert, I got the cheesemonger's choice. There were two slices of grilled bread, some fresh fruiit (blueberries, blackberries, and strawberries) along with two slices of gorgonzola cheese. It was a perfect ending to a very pleasant lunch. II'll be back for evening meal sometime in the future.

    Great bar!
    Jim K.

    Not all restaurants change their menus over time, but Wally's definitely updates its food, cocktails, and wine offerings. We really like the ambience of Wally's, especially in their great bar area. We had lunch at Wally's a couple of times recently. Bartenders Ryan and Tommy provided excellent service on both occasions. They have some nice specialty cocktails and a large selection of wines. I had two different sandwiches, their Reuben and Wally's Hero. My wife liked the Prosciutto Caprese Sandwich so much that she had it on both visits. The corned beef on the Reuben was very lean and tasty. It didn't have as much sauerkraut as I like, but very few restaurant Reubens do. The Wally's Hero was good. In fact, it was much better than most Hero sandwiches that I have had. The bread on both sandwiches was fresh. The part of the Hero I couldn't finish heated up very nicely at home. My wife really liked the prosciutto and mozzarella of her sandwich, but the main thing she spoke about was the delicious beet ciabatta.

    GRILLED OCTOPUS - Excellent !
    Sushil P.

    We had a good experience dining at Wally's. Tried this during our stay at the Conrad - resorts world and we were pleasantly surprised. We tried Owen baked Brie Bread to begin with but found it way too sweet for our liking. Should have stuck to Burrata I guess ! We also got the Mezcal drink which was awesome and high quality ! Then came PAUL'S ENDIVE SALAD and the GRILLED OCTOPUS - Both were highlight reel items for the night. Excellent. The Endive salad is the most unique and interesting salad I've ever had. Great Crunch and flavors ! Grilled Octopus was awesome too and we loved it. We requested them to bring our Spicy Salami pizza without any Honey but they forgot about our request , nevertheless , with or without honey - pizza wasn't good. They were not busy and in spite of that service was lacking. Requested server for a diet coke and again she forgot about it and had to remind her 2nd time. Ambience is good and we prefer the outdoor set up with good views of resort world (Indoors are all high tops in a darker environment) Overall - A good experience with few misses !

    Melissa C.

    I've been here a few times to check out the charcuterie fixins, other snacks and to purchase some beverages with dining/retail credit. The store has a lot of wine and other liquor available for purchase. The selection can be overwhelming actually. Staff always asked if I needed assistance, and they were helpful. The restaurant/bar portion has always been busy when I've been there. I purchased both liquor and wine, and the prices for my purchases were pretty reasonable compared to retail prices (yes, I looked them up). The bar/restaurant seems very nice and I'd return to check them out next time.

    Three eggs any style
    Michael M.

    This place is nice looking, a huge selection of champagne and wines. Probably the most I've seen in any restaurant. We stopped by here about 1030am ish for breakfast so it was still kind of slow, not a big crowd yet. I'm sure this place attracts a lot of people later in the day with their selection of wines. The staff was nice, very tentative to our needs. For the food and prices. In my opinion the 3 eggs any style breakfast needs to be revisited. It's $24.00 with thick bacon .. The thick bacon alone is $16 the thin bacon is $9 (on the side). My wife ordered hers plate with thin bacon and we still paid $24 for her plate alone. I ordered my platter with the thick bacon , and it is really thick bacon. The waitress did warn me, I decided to try it but I didn't like it. The fruit platter was $17 dollars. IMO pricey but the fruit was good. I think next time in town, I'd try a different restaurant for breakfast, but may swing back by here any time in the evening to try their selection of wines. Thanks

    Many charcuterie choices to choose from

    This bar/restaurant is one of the best kept secrets on the Strip. So many wine, cocktail and food options and super attentive staff like Ryan and Paul make it worth the trip. Best espresso martini ever!! Strong but not too sweet. Looking forward to the next visit. "Drink tour guide" was super helpful walking me through all the sections in Wally's Atmosphere is upscale casual, many options at many price points but staff very helpful with narrowing choices.

    Janette W.

    Always a top notch experience here! Every single appetizer is good and the staff is so sweet!

    Mary Renee C.

    I was lucky enough to join a lovely business and their team here for a lunch and I was so spoiled. Caviar, a customizable charcuterie boards and spreads and the crispest Chardonnay. I don't think you can go wrong with any choices on the menu but the whole experience and service allows for you to ask questions, learn new flavors and love your best life. What an experience and way to sample Las Vegas luxury in a beautiful experience that is Resorts World.

    Wally's Burger
    Fallon F.

    What a fun evening with friends! We went on a Friday night and were surprised to find it wasn't very busy. The music was popping with some 2,000s Jams which I thought was interesting for a wine spot. If you are going for an elegant ambiance and have hip hop on, it's confusing. Not sure if that's their normal play list or since they were slow they opted for some more upbeat music. I will say the wine menu is very overwhelming. I don't do well with 100's of options so be prepared to get a massive book to review the wines. I feel like a digital option on a tablet would be more fitting but that is just me. The food was great! We started with the Baked Brie. That is a great starter to share. Then we each got a dish. My friend and I went with the Wally Burger. It was delicious! Everything on it was so fresh and the meat was juicy. I loved their special house made ketchup. Secret ingredient was cinnamon and cardamom. I also thought their fresh fries were awesome. Crispy and salty. Just what you'd except with a juicy burger! Beware it can get messy! My boyfriend went with the Steak Frites. Seasoned to perfection and so tender. Not pictured was the Braised Rabbit Bolognese. It was made with fresh pappardelle and you can tell the sauce was simmering for a while and lots of flavor though-out. Definitely is a fun spot to join another couple and be able to try some new items to share.

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    8 months ago

    Good for brunch. Loved the Brussels sprouts, and salads. Friendly service by all. Relaxing atmosphere

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    8 months ago

    Restaurant was fantastic, I had some of the best food I've had ever in Las Vegas. I would definitely recommend going here.

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    Page 2 of 11

    Ask the Community - Wally's

    Does the restaurant allow to charge the bill to your room?

    They should, yes!

    Any recommendations for vegan options?

    Can you bring your own wine and pay corkage?

    Honestly, no idea but I haven't seen that in Vegas anywhere else. We just ordered wine off the menu... it was good and prices were fine.

    Do they have a nice selection of wines by the glass under $20 per glass? Does any one have a photo of the wines by the glass? I'm trying to take my cousin who is turning 21 to a place to try wine. Thank you in advance!

    I think there was only 1 or 2 at the most under $20. The one I ordered was $17.

    Any vegan options?

    I would say no if you you want the full experience. You could probably find an item or so but it's not what they're known for.

    Is there a dress code?

    Business casual!

    Is this the same as the Wally's in LA?

    Yes

    Do you take reservations?

    No only walk ins

    Do you serve brunch?

    Yes they do

    How early can you get food? How early do they serve cocktails?

    8AM!

    View All 12 Questions

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    Joel Robuchon

    Joel Robuchon

    4.5
    (1.2k reviews)
    2.2 mi
    $$$$

    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3
    (1.3k reviews)
    2.2 mi
    $$$$

    The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

    As soon as we walked into the restaurant and sat at the bar, there was no greeting or…read moreacknowledgement for a good 5 minutes - no waters, no menus, no hi we'll be right there. The place was not busy and the bar was at least half empty. Had a show in 30 mins so was in bit of a rush and wanted a fast foie gras slider. There were about 15 people working and walking around behind the bar and the servers tending to people around us. Staring at everyone and waiting forever, I had to wave someone down to just be seen to get someone to take my order of what I already wanted. Told him my concern and tried to place an order with him but then he said he will let my server know... He went M.I.A for a good 3 minutes. No communication if my order went through or not. This was giving me Huge Anxiety and cannot remember how terrible lacking of service I have had in a long time!!! Then Johnathan, the manager, with the wild peacock hair came over and again, I had to repeat the bad service and now 10 minutes have passed by with not knowing where the guy that was going to tell my server went, leaving me with 20mins left to spare. He said he'll put that in for me and it seemed to have been rushed a lil to accomodate the lack of service. Guessing who was supposed to be our server came way later, after this whole fiasco. This could have gone way smoother if we had a server ready to go in front of us instead of being in the back for a long time with no one to jump in quickly as soon as we sat down Got the lil sliders quick but the fries were soggy and the foie gras was cold. Asked if the foie was supposed to be cold and the server said it should be warm since it's seared, it was completely cold. I touched all four sides and it was cold AF! Manager came over again and again I said the same thing. He said that don't I have a show to get to and that they're not a "fast food" restaurant. That is laughable because yeah it's not because anyone would get better service at a fast food chain than there! I said the beef patty was hot and well cooked but somehow the foie that needed less cooking time than the beef was somehow cold. And if you want to talk about fast... Doesn't seared mean a high-heat cooking technique used to quickly brown the surface of food?! Few seconds on each side and the foie should have been warmed up easily! He just got quiet and said he will take it off the bill. If you are not a fast food restaurant then don't try to play off cooking fast food items if you can't even do that properly! I asked where the wine I had was from and he said the Somm would know, I'm sure he would but I was asking him. He did ask the Somm and told me where it was from since I wasn't going to get a chance to speak with him anyways, he wasn't going to stop by The place looked the same as it has years ago - dark, lame and dingy. They need a revamp of the interior as well as their attitudes and their poor service. Seems like this place has gone way downhill

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    Ohlala French Bistro

    Ohlala French Bistro

    4.6
    (601 reviews)
    7.9 mi
    $$$

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Restaurant Week brought us here tonight, it was our first time here…read more It's a really cute French Place with decent food and a server who started off with a real nasty and argumentative attitude but cooled down as the night went on...I'll explain. We arrived and were greeted by Abbie our server. We were seated quickly and received bread and water. As we looked over the Restaurant Week Menu, I noticed that on the menu Abbie gave us it showed an up-charge for the Sole. I asked her about this as online what they provided to Restaurant Week as their menu it did show an up-charge for the Filet and the Duck but not the Sole. Abbie immediately started to argue with me stating it may be an old posting which I said no it's current and I don't have an issue with the up-charge if there is one now, it's just not showing online so I was just asking, it's really not a big deal to me. She stated she would look at the website and talk to the owner but she definitely had a negative attitude toward us for asking and it continued for a bit. We started with the French Onion Soup and the Warm Crusted Pistachio Goat cheese with Onion Jam & Honey. The onion soup was good, it was not your traditional onion soup with a beef broth that is served in most places. This soup has a light chicken tasting broth but was really good. It is definitely the region of France this comes from and I liked it. The Warm Crusted Pistachio Goat cheese with Onion Jam & Honey, comes with bread. I took a piece and put the cheese on the bread and scooped down to the onion jam & honey. I immediately picked up the smell of cinnamon which I am allergic to, so when Abbie came around again, my friend was eating it and I asked Abbie if there was cinnamon in it. She immediately got defensive and looked at my friend and in a very rude and condescending tone said "you don't like it"??? I replied yes she likes it, but I'm allergic to cinnamon and I need to know if it had cinnamon in it. She walked off in a huff and shortly came back and said yes, it had cinnamon, nutmeg and 22 other spices in it and it's a Moroccan style. I said ok thank you, I will not try this as I'm allergic. Abbie then dropped her attitude and asked if there were any other allergies which we said no. Other people started coming in including a table with people who were people she knew and after that her personality completely changed and she became friendlier. Our entrees were really good. The sole my friend said was good and my Flank Steak was cooked ok. It was not exactly as requested but close and tasted really good. The desserts were both rich with real chocolate French style and were enjoyed. In closing, the food was ok, I don't think the prices on the regular menu are that bad but honestly, there are better places in town and friendlier staff so I won't be back. If Abbie did not argue with me over their obvious discrepancy and did not get an attitude over a question about an allergy, maybe I would give this place another try. As of now, I don't plan on coming back to this one.

    Photos
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    French Onion soup

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    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7
    (254 reviews)
    1.7 mi
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

    Photos
    Tomatini
    Tomatini
    LPM Restaurant & Bar facade
    LPM Restaurant & Bar facade
    Desserts

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    Desserts
    Bardot Brasserie

    Bardot Brasserie

    4.2
    (2.1k reviews)
    1.9 mi
    $$$

    We've been coming to Bardot for the steak frites for years because they're honestly some of the…read morebest in Las Vegas. Every trip, it's a must, but this visit gave us another reason to keep coming back: the service. Manolo, our server assistant, was absolutely incredible. His attention to detail was next level. When he packed up my leftover baguette, he even included a little bag of the delicious house salt because he noticed how much I loved it. Such a thoughtful gesture that completely caught me by surprise. It's rare to find someone who genuinely goes above and beyond like that. Our server, Adam, was an equally amazing dreamboat. Friendly, attentive, and genuinely hospitable from start to finish. To top it all off, after we had already left, Adam literally sprinted after us to make sure we got back my best friends credit card that she had left in the check presenter, before we even noticed it was missing. Great food keeps us coming back, but exceptional people are what make a restaurant memorable. Huge thank you to Manolo and Adam for making an already wonderful meal even better. We'll definitely be back.

    We visited Bardot Brasserie on 06/19/2026 at 11:30am with a reservation for two. Although this is…read moreour third visit to Bardot, it appears this is the first time writing a review. We had an excellent time on June 19th. The restaurant is visually stunning, and is very pleasing to the eye. It reminds you of what a Parisian cafe may look like in an upscale or polished state. Our server was quite pleasant and she was very professional and timely in what she did. We each ordered a cocktail, and then it was time for the main brunch entrees. I ordered the French Toast, which is a massive thick piece of deliciously fried bread with vanilla mascarpone, almond brittle and syrup. On the side, I had my favorite dish from this restaurant (which I have had before), which is the Macaroni Gratinee. My Husband and I shared the sides and he got the duck fat fries, which were also very good. Overall, a solid experience at Bardot, and I would continue to return in the future.

    Photos
    Dining Room
    Dining Room
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Le Cirque

    Le Cirque

    4.4
    (1.1k reviews)
    1.5 mi
    $$$$

    An Absolutely Perfect Experience!…read more My wife and I recently dined at Le Cirque and chose the 4-Course Experience along with the classic wine pairing. To make the most of our visit, we ordered different items for each course so we could taste a bit of everything. Since there were three options for the main course, we even paid a supplement to order all three--and it was worth every penny! Every single dish was simply phenomenal. The meal started with an amuse-bouche that was incredibly delicious and perfectly set the tone for the night. The Hamachi Crudo was outstanding, and the Lobster Salad, Fresh Truffle Risotto, and their signature "Black Tie" scallop dish were all bursting with amazing flavors. For the main courses, having all three options was a true treat, and the meat was cooked to absolute perfection. A special shoutout to the classic wine pairing, which completely elevated the meal. We loved the thoughtful touch that the wine pairings were carefully tailored to match the specific dishes my wife and I had individually chosen, rather than just serving us the exact same pours. After making our reservation, we found out that Le Cirque will be closing its doors this August. It is incredibly sad and such a pity to see a historic, famous, and truly exceptional restaurant like this come to an end. Flawless food, perfectly curated wines, and impeccable service--we had an unforgettable evening. We sincerely wish a very bright future for all the wonderful staff members who made our night so special.

    After a day of hiking in Red Rock Canyon, we decided to see a show at the Bellagio and need to have…read moredinner first. It was 4pm, so we need a reservation for 7pm, I found on place with a 7pm reservation and booked it... that was Le Cirque. I did not know one thing about this restaurant. I only have to say... what a discovery. We walked in from the ringing noise of the casino to a beautiful quiet oasis. Greeted by a hostesses as if we had been there every weekend for 50 years, and the service got even better from there. The decor is quite nice, with the perfect use of texture to limit any floating conversation. I could actually have a conversation with my wife in my 'inside' voice. The wine list is great, we had a nice rose and burgundy, reminisent of our honeymoon in France. We selected the 4 course dinner. I am a vegetarian, and am use to limited selections at fine restaurants, however, the 4 course meal was one great dish after another. My wife loved every one of her dishes as well, and speaking of dishes, the china with the Curious George was so special since we both hold that little ape close to our hearts. If you're looking for the most memorable dining experience in Vegas, look no further.

    Photos
    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!
    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!
    Le Cirque
    Crab and Caviar

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    Crab and Caviar

    Wally's - newamerican - Updated July 2026

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