Bob S.

4.5 Stars - Lunch at Wan's was a delicious reminder of why this longtime South Florida favorite continues to draw a loyal following. It's located in a shopping center anchored by Winn-Dixie, making it easy to stop in for lunch, with ample parking available right outside. They start you off with a bowl of their crunchy noodles accompanied with some duck sauce and mustard. I tried their Hunan chicken lunch combo which came with a spring roll and choice of soup. The dish was the highlight for me featuring tender chicken and a generous mix of fresh vegetables tossed in a flavorful spicy garlic sauce. It delivered just the right amount of heat without overpowering the dish. The vegetables were crisp, the portions were satisfying, and everything tasted freshly prepared. I was able to get brown rice for no additional cost. Wan's is known for its traditional Cantonese and Chinese cuisine, and the quality really shines through. Whether you're dining in or grabbing takeout, the combination of good, and easy access makes this a spot worth revisiting if you are in the area.

Krishna P.

I had a pick up order for Shrimp Lo Mein, Chicken Fried rice and Veggie spring rolls. I went on a weekday for dinner and the service was pretty quick. I loved the chicken fried rice. It was non greasy and had a decent portion. Even for a weeknight dinner, the place had a lot of customers. There is ample parking in front of the restaurant.

Chanel F.

I was craving some beef Lo mein so I decided to stop here. I was able to place a to go order rather quickly. And my food was ready in about 15 mins. I ordered the Lo mein and some crab Rangoon. While the Rangoon was very disappointing it had maybe 3 slivers of crab and some just only had cheese. I would never order them again. The lo mein was exactly what I hoped it would be. The beef was tender the noodles had the right amount of sauce. That's something I can get behind.

Marqus R.

I remember when this was Christina Wan's which also did catering and the club, Out Boating, had many of her fine meals. Though Christina is still around she retired and a sold to a relative so the restaurant still bares the Wan name and still has the best in Chinese food. What so much sets Wan's apart from other area Chinese restaurants is that it is maintained impeccable clean. Others in the area are notoriously known for being dirty and a quick check of Dirty Dining proves that. Also, Wan's tends to be more authentic Chinese, whereas others are more New York Chinese; hello General Tao's Chicken. LOL! Wan's is also one of the very few places you can get a real Peking Duck without advanced ordering, which is what I had. It came with the duck totally debone with great marination flavors accompanied by a delicious Hoisin sauce and the most delicate of pancakes. For Chinese food I can definitely recommend Wan's.

1 star Extremely disappointing order from Wins Chinese in Fort Lauderdale. The chicken wings were a complete miss. No flavor at all, just bland, under-seasoned pieces that tasted like nothing. Horrible selection of wings. Skip the combos entirely. They arrive with the sauce already poured on everything, which turns the food soggy and unappetizing. I ordered the sweet and sour chicken combo and the sauce made it a soggy mess. Texture and taste both suffered. Even worse, I ordered a regular (non-combo) portion of the orange chicken specifically so it wouldn't come drowning in sauce. They still put the sauce on it. Same soggy result, same lack of flavor. When I brought it up they told me I should have asked for sauce on the side, except the website has zero options for that and no comment or special request box. There's no way to actually request it when ordering online. They also forgot the spring rolls I paid for. The fried pork dumplings were the only thing that was halfway decent. They're not hard to make, and the flavor was just okay, noticeably lacking in seasoning. This whole experience reminded me of the old Christina Wans: overrated and not worth the money. I'll try one more time in a few months, only one more time. If they mess that up, never again.

Keka L.

Everyone says there isn't good Chinese food in Florida and I agreed until I came here! I LOVE this restaurant. The food is excellent. The service is excellent! I have ordered 5 different things and loved it all. Really great place!!

Isabel S.

Wan's has been on my bucket list of restaurants to try since hearing many great reviews about the food. There is a lunch and dinner time-frame so I recommend looking up their hours prior to arriving. When arriving, you are welcomed right away by the hostess that makes sure to get you sat quickly. Take in the decor as you are walking to your seat because it is very unique and symbolizes the cuisine you are about to enjoy. The menu contains many options depending your pallet but enjoy the fresh wonton chip that are provide with some duck sauce. I ended up getting the Grandma's Combo plate to try a little of everything. I choose a vegetable spring roll, wonton soup, vegetable fried rice and honey garlic chicken. The wonton soup was so delicious that you get to wonton dumplings, which is rare. The vegetable spring roll had a great crunch to it and was not socking in grease. The vegetable fried rice was super flavorful and a generous portion. Lastly, the honey garlic chicken was not overly coated in batter, perfectly sauced and the not soaking in grease. Surprisingly, I had enough room in my stomach to try one of their desserts that they had for the month. For someone who does not like chocolate that much, the chocolate cheesecake with caramel moose was super delicious, creamy and addicting for another bite. With a very attentive, funny staff and delicious food, finding a Chinese spot can be hard but I think I found mine.

Janell M.

Finally came back after it became Wan's. Overall good experience. The egg rolls were perfect. The dumplings left something to be desired. Good consistency but lacked flavor overall. Sezchuan beef was delicious. The gingered Asian pear martini was so unique and crave-able. The sesame old fashioned was perfect. We will return!

Carol R.

We had heard so much about this restaurant and how good it was that we were dying to try it. Unfortunately, we went on a Saturday at around 6:00 p.m. And the line was way too long. So we left and went elsewhere. A few days later, on a Monday afternoon, we decided to get takeout. We ordered the pan fried dumplings, an order of spare ribs, and the crispy tofu with orange sauce. The dumplings were delicious but we only got six small dumplings for $10. While the sauce on the tofu was zesty, it did not soak through. And so once you got through the first layer, you were eating flavorless tofu. The ribs also had a nice sauce, but they were a bit chewy. We were disappointed with this meal. But because of all we'd read and heard about this restaurant, we decided we would give it another try. So about 3 weeks later, again on a Monday at lunch time, we got takeout. This time we got the hot and sour soup, the Hunan beef, and the Singapore noodles. Hot and sour soup is one of my favorites, and I haven't found many here that I like. This is the best one I've had in South Florida. The Hunan beef was very good. (I would have loved a little bit more mushrooms in it. I had to hunt for them.) But the beef was tender and flavorful, and the dish had lots of broccoli, my favorite. The Singapore noodles also were very good with three different types of meat and veggies, and of course it was curried. Thank goodness we decided to give this place a second chance. Now, we are looking forward to trying a few other dishes on the menu. Each meal (with an appetizer and two entrees) was about $50.

I really enjoyed my experience at Wan's. It was my first time here. I ordered the seasonal Chinese greens, the salt and pepper shrimp, and a snow pea mocktail. They were all delicious. The bok choy was garlicky and cooked to perfection. The salt and pepper shrimp was crispy and juicy. Although, I do with the plate came with more shrimp than it did. I will be back for sure. The service was great. My server was very attentive and the owner came by to speak to me; they both were very welcoming. The ambiance was great. It was a clean restaurant and the layout/seating was comfortable.

Mariah M.

Wan's @wans.fl Ft. Lauderdale, FL Wan Kwai Fong was a vibe! Not your average Late-night speakeasy! The DJ kept the tunes going til 2am! I enjoyed my food! Here's what I had: Red Geisha Ha Gow Salt & Pepper Shrimp Krab Ragoon Veggie Soy Noodles Egg Tart Everything was delicious! Are you coming to the next one? #Wans #FortLauderdale #DimSum #AsianCuisine #Speakeasy #Vibes #EDM #LateNight #SoloDate #LetsDrinkz #EatzWithSweetz #LetsEatz

Ariella V.

Had dinner at WAN's the other night and it was good! We started with spring rolls and a wonton soup. I have to say the wonton soup did not have much flavor at all. The dumplings in the wonton were okay though. Spring rolls were good and we continued to order the pepper steak and veggie lo mein. Pepper steak fed me, my husband, and 2 kids. Big portion but we wished it was cooked a little more because it was on the chewier side. Veggie lo mein was so good and what I appreciate is our server letting us know if we made it into a combination dinner she could include the wonton soup since it's part of the combination dinner entrees. Saves you a few bucks but that goes a long way when a server is considerate. I definitely think we will be back soon because I want to try other items on the menu.

Julie F.

Met a friend for lunch here. We'd both been excited to learn that WAN's had reopened and stayed "in the family". This was an opportunity to catch up and to try the new incarnation of the restaurant. We both got their combination lunches as they seemed the better deal. They included soup and a spring roll and in some cases a choice of rice. She got the egg drop soup and cashew chicken. She upgraded to an egg roll. I got their won ton soup and Singapore rice noodles. I also got the egg roll. The soup was just okay. There were 2 won tons in the soup and some scallions. It would have been nice to have a few slivers of pork as well. I liked my traditional egg roll (she did not). The Singapore rice noodles were heavy with curry and good. I took some of my entree home. It was actually better the second time around reheated and served piping hot. I don't care for spring rolls which come with the combos here, but I'm not sure I'd pay a $1.50 extra for this upgrade in the future. In fact, I think I'd skip the combos altogether. This is not the place to come for an inexpensive meal. Get the spare ribs and some of the more exotic (non Americanized) fare on their regular menu and you'll be happier. Just bring your credit cards and a sense of adventure.