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    Watkins Grill

    4.0 (128 reviews)
    Closed Closed
    Updated 2 months ago

    Watkins Grill Photos

    WATKINS GRILL ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Watkins Grill

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    Syrup for my pancakes. It wasn't the thick syrup that I like and it almost tasted sugar free but it did the trick
    Jessica W.

    Food was good and reasonably priced. They don't accept card payments though so go prepared. And it's not a place I would entertain guests especially since they don't take cards. But they take cash and cash app Company and conversation was great though. And Ashley the server was really nice and attentive.

    Greek omelette and home fries
    Kellie D.

    Have been wanting to try this little gem on the side of Old Wake Forest Rd for years and finally made our way there for Saturday lunch. Tables were available and we were told to seat ourselves. Soon after our waitress brought us silverware and menus. We were in the mood for breakfast but there were several lunch specials available and a list of the daily vegetables on the wall. I ordered the Greek omelette with home fries. The omelette was a good size with lots of toppings but didn't have aloe of flavor to me. On the flip side, I'm glad that it wasn't overly salty. The home fries were different. They were not crispy on the outside but were well cooked on the inside. Son's girlfriend ordered her omelette with a biscuit and the waitress warned her the biscuits could be hard on the bottom. She decided to get it anyway but the waitress kindly told her if she didn't like it she could have an English muffin. They had sugar free syrup for my health conscious son's pancakes which surprised me. Overall a great lunch. Everyone was friendly and prices were reasonable for the generous portion sizes. What a great place to!

    Interior

    There are some good things, but I'll put them at the end. I was super disappointed coming here for the first time about a week or two ago. I had such high hopes of finding a neighborhood type place that served food that I'd enjoy. And the prices looked very fair. The short of it: the biscuit was very hard and so large that the contents (bacon egg and cheese) got lost as far as flavor goes. The pancake was gummy and tough and required diabetic amounts of syrup to get it down. The sausage patty wasn't browned, and had an unappetizing texture and flavor. More Detail: I'm a pancake snob, admittedly. I grew up with my Mom making my Grandpa's blender pancake recipe for so many years. So good. McDonald's pancakes, and the box mixes were not nearly good enough to waste calories on. Cracker Barrel does pretty good, though... but still not quite worth it to me. What we have been doing for the last decade or so is making Alton Brown's pancakes from Good Eats. Those are amazing. They were thick but light, and they were great with all kinds of toppings, or just lightly buttered! You could even go light on the syrup and you'd still have a great eat. However, these Watkins pancakes were hard to get down! And i was really hungry! I wanna say that they were dense, but you could see some aeration in there. I just know that a normal-sized bite gummed up inside my mouth and made it a real chore to finish. If I drowned it in way too much syrup, that would help lubricate things to get it down. But even for me, it required too much syrup. I would have also had to reduce my bite size, to keep it from gumming up too much, and that just would have made it take too long to eat. The sausage is a "homemade" patty, and I believe it. It doesn't seem to be ground meat, but more like a fine chop. It felt like I was chewing on tough, small, pork shreds. It was cooked, but had only browned a little, so that roasty/seared taste wasn't there. Even if it was browned to the level of your average sausage patty, I don't think I'd like this, because of the texture of the "chopped" pork. but based on other folks at the table, I think this light cook on it is pretty standard. But for it to be on their menu for a while, others must really like it. So maybe you will to. I won't get it again though. Another staple I love to try is the Bacon Egg and Cheese biscuit. I love ones from Hardee's, Bojangles, Buscuitville, etc. But we all agreed at our table, who had biscuits, that they were hard as rocks. The insides were nice and fluffy, though. Pucks like these are often okay for use as a gravy biscuit, when available, though. The biscuits are so large that they make you feel like you didn't get nearly enough filling. If they're going to serve it as this kind of biscuit-sandwich, I'd almost double up on the filling quantity, or advise the customer that it will come like that, so they aren't surprised. I took off the harder of the two halves and was left with an open-faced biscuit, but one in more reasonable proportions. The sweet tea was also lackluster. Often a down-home place like this will have very sweet tea, that you write home about, and look forward to indulging in when you visit. But no, it was just average sweet tea, with actually a little less sugar than most places, I would guess. I won't be getting it again. I didn't even drink half of mine. The service was very friendly, but I'd say we were checked on a little less often than I would have liked. But it was alright. I didn't actually need much tending, since I didn't like eating any of the three things I got, and the sweet tea was the same, with me never needing a refill. The Good: I'll go back for sure, just because I love this kind of place, and generally will make a lot of effort to find something I like. Although the breakfast options are limited for me, since I'm not an omelette fan. Ummm... I interrupt this review to mention something I just found... that a photo seemingly of their menu from as late as 2016 shows that their burgers were named after Civil War events and people. I'm a proud Southerner, so I get that. Fine. However, some of the folks they chose to "honor" seem a little suspect... they seem to have been proud of their Nathan Forrest burger (the first Grand wizard of the KKK). And they named a burger after Henry Wirz, who was hung for war crimes after the Civil War because of the way he managed a prison camp. Did they know these details, or was it just because he was Swiss, and that burger has Swiss cheese on it? I don't know how this all plays out with the owners today, and of what opinion they are regarding issues like racism, etc.

    Watkins Grill, Raleigh NC

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    4 years ago

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    4 years ago

    Chicken pot pie is to die for. Any breakfast looks great. We will be back. My wife had the sausage hobo with a pancake side.

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    5 years ago

    This place is a gem for good southern cooking. So nice to have in the heart of Raleigh!

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    Page 2 of 4

    Ask the Community - Watkins Grill

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    4.6
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    Incredible brunch spot. My favorite in Raleigh, to be honest. I love all the options they have. No…read morematter if you're feeling sweet or savory, they have tons of options for both. There's so many things on the menu that I still want to try. When we first got to the restaurant we were interested in sitting outside but the host told us the spot that would fit us wasn't available or in the section. However, she went out of her way to talk to her manager and they accommodated us. Off to a great start service wise! That great service continued throughout our meal. Our waiter was super attentive and everything was brought out really quickly. The restaurant itself is gorgeous, both inside and out. It's a very classy spot; very upscale mid-century. I had the stuffed French toast crepe with berries added (egg battered crepe dusted with a cinnamon spice blend, filled with cheesecake custard, topped with maple syrup and house-made whipped cream). Phenomenal. I'm still thinking about that crepe a few weeks later now...I also ordered the Strawberry Citrus Smash (tangerine ginger iced tea, strawberry syrup, lime juice, served iced). Also delicious and not overly sweet. Everything here is great. I highly recommend checking it out. My oneeeee issue is that they don't take reservations. I'm sorry but I don't want to wait around for over an hour to get a table for brunch on the weekend. It's really unfortunate because I've been here with friends before and we've had to leave to go to another restaurant because of such a long wait time. The only reason I was able to try this place after that was because I went during a weekday when family was in town visiting. Many of my friends have jobs that aren't very flexible and busy family lives, so the weekends are the best times to go; but at the same time they don't have a lot of time to spare to waiting. PRESS if you see this - I highly recommend that you reconsider your reservation policy, at least for the weekends!

    Mother's Day brunch with the kid and we both absolutely loved our bruschetta breakfast toast!!! It…read morewas a hit! Our server was awesome! Hate I forgot her name. She was super sweet and I think we kept her entertained! lol!

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    Rise Southern Biscuits & Righteous Chicken

    Rise Southern Biscuits & Righteous Chicken

    4.2
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    Best dang chicken is CORRECT. Please Rise, please extend your hours…read more We are firm believers that if they stay open just like Canes/Popeyes, they'll steal a lot of business. Anytime we want late night chicken, we can't find a solid place that's close by we have to drive 25-30min. We can only eat rise in the morning. It's an amazing breakfast don't get me wrong, but we really think the Cary Morrisville area needs a solid late night chicken spot. All of us have to drive to downtown Raleigh or to chapel hill for canes or 25/30min for Popeyes! You guys have better items across the board and better pricing..... Let me know if you need help finding employees! My LinkedIn is poppin sometimes and I'd love to help your team make more money. Only people that compete quality wise are Grill&go and Meat&bite but very far drive from Morrisville Thanks for my Ted talk! Oh yeah order anything, it'll be amazing. Ambiance is a fast casual window minimal indoor seating!

    Best spot for walk-in breakfast biscuits, located in Cameron Village. Great variety of menu options…read morefor signature biscuits and sides. This time I went with a custom BYO - Bacon & Egg White Biscuit, extra bacon and added a side of grape jelly for balance. Biscuit was baked to perfection, nice texture, and the egg white was my splash of health consciousness. On a prior visit I had the Sweet Country Blues biscuit which was very good as well. I enjoy the open kitchen vibe that really gives it the bakery ambience. I recommend placing your order online in advance for pickup. The pickup process is convenient using your name to unlock the box containing your order.

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    Morning Times

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    The morning times was a weekly if not daily staple in my life for 10+ years, after moving away from…read morethe city 3 years ago, every time I would come into Raleigh it would be my first stop and it would always feel like home seeing the same familiar faces every time. This morning, I walked in and saw not one familiar face there, and I've come to learn all the staff walked out simultaneously weeks ago. After getting to know many of the staff over the years of frequenting there, anything to make every staff member walk out at the same time has to be big enough to leave a sour taste in your mouth. Am truly sad to see such a Raleigh staple not see the value in the community their staff created. Cheers to Joe, Brennan, Brett, amber, and all of the others past a present (shout out Tim and Casey and Jackie!) for their place in our lives over all of these years! If you are looking for a coffee nearby, jubala (pendo), black & white (videri), heirloom are all great options (and sir Walter coffee and 42 & Lawrence are decent and close)

    This downtown Raleigh stop really came through when I was craving a breakfast sandwich!!! LOL…read more The staff was very friendly. Service was prompt. It's a small space but there's plenty of outdoor seating (and I believe there is additional indoor seating next door). Loved my bacon, egg, and cheese croissant! Added a nice fruit salad too. Just love the vibe of this part of downtown Raleigh!

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    Front counter
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    Big Ed’s City Market Restaurant

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    4.3
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    A solid southern breakfast spot. Be prepared to wait in line on the weekends, but it's worth the…read morewait. Will go again and again.

    Big Ed's was a wonderful place to enjoy breakfast, and the atmosphere made it easy to relax and…read morehave a great conversation. We were seated immediately by the host, Jaimie, who greeted us with such kindness and professionalism. She made a great first impression. Our server, Ashley, was absolutely phenomenal. She went above and beyond from start to finish. While we were waiting for our food, she checked on our table twice to make sure we had everything we needed. She even stopped to ask how everything was when I was walking back from the restroom, which really showed how attentive she was. Speaking of the restroom...it was spotless and fully stocked, which I always appreciate. We ordered at 9:55 a.m. and our food arrived at 10:14 a.m., so the service was quick. As for the food, there were a few things that could be improved. The grits were a little underdone, the eggs were runnier than expected even though I requested soft scrambled, the edges of the pancake were a bit hard, almost as if it had been sitting on the grill for a while, and the bacon was very thin and had more of a pre cooked, buffet style texture. Even with those minor issues, the outstanding service made the entire experience enjoyable. Ashley truly turned a good breakfast into a great experience with her genuine care and attention to detail. I would absolutely recommend Big Ed's, and I'm happy to give it five stars because exceptional service deserves to be recognized. Ashley is a true asset to the restaurant..I hope she's recognized for how amazing she is. We'll definitely be back! We will be back for more Ashley awesomeness!

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    Dining area
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    Outside
    Layered Croissanterie

    Layered Croissanterie

    4.5
    (240 reviews)
    1.3 mi
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    Two days in a row I've gone to layered croissant. The layers are on point and it was fascinating to…read morewatch the bakers use a machine to roll out the layers. I tried the passionfruit mango cruffin and the brown butter crookie. Both were spot on with their flavors. The passionfruit cream was especially noteworthy for being packed with flavor and yet not too sweet. The layers of pasty were perfection. There's one spot to order, though they do a brisk takeout business. Once ordered, items come out quickly. There is some seating, and if you order to stay, then they'll bring your items to the table. The vibe is bright and semi industrial with some pastel colors to soften it up. I love the bright windows, even if you're just looking out on the car's parked right outside!

    Ohhh, I have been sleeping on this place. No longer. Visited in September 2024 and tried pretty…read moremuch the whole menu of pastries: + LKA + raspberry pistachio + butterscotch Cruffin + Plum financier + Ham & cheese + Boston cream donut + Brown butter crookie + Classic croissant + Pain au chocolat Standouts were the raspberry pistachio and ham & cheese. Also loved the filling in the financier, and the brown butter cookie was top notch. Cruffin was another highlight. Iced coffee was alright. Will get the iced purple matcha next time. This bakery is definitely born from the Dominique Ansel/Supermoon Bakehouse era, and they are executing very well. (I've had some baaaad knockoff cruffins/cronuts/croissant hybrids, but this place is killing it.)

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    Watkins Grill - breakfast_brunch - Updated July 2026

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