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Weber's Restaurant

3.8 (422 reviews)
Closed 7:30 am - 2:00 pm, 4:00 PM - 8:30 PM

Weber's Restaurant Photos

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WEBER'S RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Weber's Restaurant

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Reviews With Photos

Interior
Lateeka M.

Food was amazing! Restaurant and restroom were clean. Friendly greeted upon entering. Service and dining experience was exceptional.

Salad
Penni S.

Great meal with live jazz was fun. The interior was great with a lot of character. We sat at a half booth table that felt like our own private nook with chandelier. The bread with pate was a good start. I had Prime rib (served with a warm pour of au juice) and loaded potato with salad. Hubby had NY strip with fries & clam chowder. Everything was delicious.

Whiskey sour made with egg whites
Don J.

Weber's isn't the place to go for fusion, hipster vibe or cutting-edge culinary trends - but if you're seeking gigantic, buttery scallops with mashed potatoes and sautéed spinach, make a pilgrimage to their historic dining room at the western edge of Ann Arbor. We also love the fresh Maine lobster tails and dry-aged prime rib. If you're staying at the hotel, a trip to the breakfast bar is a no-brainer - everything from the house-made granola to the eggs Benedict is scrumptious, although the coffee is only so-so. Sunday brunch offers plenty of solid options, but only a carb-hating fool skips the waffle bar with its decadent caramel and hot fudge toppings. Service is always polished although sometimes a bit stiff.

Chocolate cake...so delicious. Ate the whole thing!!!
Helen D.

After a long day of traveling, we walked over for dinner. It was a Sunday evening around 6:30pm without reservations but only had to wait 15 minutes. There was live jazz duo playing piano & cello. That was nice. I enjoyed the branzino with rock shrimp, sautéed spinach and mashed potatoes. It was delicious. I also had the lobster bisque. It was ok, just a tad bit salty and the texture is thick so kind of like chowder or gravy. Dessert was the highlight for me. I devoured the chocolate cake which was like an elevated hostess ding dong. Would go back for this.

Jaimie D.

What an incredible place! Established in the 1930's it still retains that old school , high end elegance. The restaurant is absolutely stunning with stained glass windows and cathedral style ceilings. We had a fairly large party (16) turned smaller(8) , but the staff was accommodating to the change and didn't make us feel bad for taking up the entire back room. Service was exceptional. No water went below half, all drinks and food were delivered promptly with a smile. Food was delicious. We ordered mostly off the brunch menu, steak and eggs, French toast, omelettes, and a few lunch sandwiches: prime rib sandwich and burger. Everyone finished their plates! I would definitely recommend this establishment. Bonus points for being Family owned and operated for almost a century! I love seeing family business succeed. Skip the chains, GO HERE! They have a hotel and banquet hall as well for events. Worth a look in my opinion.

Banana bread pudding, chocolate cake, millionaires coffee

A refined steakhouse with an exceptional atmosphere and a team that is both genuinely welcoming and impeccably trained -- perfectly aligned with the caliber of the establishment. The cuisine is outstanding. We enjoyed the escargot, clam chowder, beef stroganoff, ribeye with a loaded baked potato, banana bread pudding, chocolate cake, and the Millionaire's Coffee -- each dish executed beautifully. I would gladly award seven stars if that were an option. It was a true pleasure to dine in such a cultivated setting, accompanied by elegant live music in the background. We thoroughly enjoyed the evening and look forward to returning. A venue of this distinction naturally inspires a certain standard -- one that, when embraced by all, only enhances the overall experience.

Steak and Eggs
Tommy V.

My first time going for breakfast. Great ambiance! Staff was engaging and kind. I got the steak and eggs. The hash browns were my favorite part. Steak was only OK. It was a filling dish for sure, but I don't think I would get the steak and eggs again, especially for the price. Others got the Eggs Benedict which they were a fan of!

London broil and hamburger
Fatima N.

Weber's is a classic for good reason! The ambience was beautiful with a live pianist and linen tablecloths. The food was solid and the portions were generous. I had the London broil and it can with soup/salad, whipped potatoes, and sautéed spinach. The sauce on the meat was perfect and the sides were lovely. The service was fast and attentive as well. I would recommend for a nice dinner or special occasion.

Prime rib

Excellent ambience and great salad, bread, and baked potato. The prime rib was disappointing. I asked for a chuck end cut. Explaining that I do not care for the lean part and I want to maximize rib cap portion. What I received is obviously a pure loin cut. All lean. The server never asked if I got what I wanted. For a place that boasts specializing in prime rib, the chef and server should understand my order.

Me!
Natasha V.

Weber's has a five for snapper and service. We had lobster and Prime Rib and they were both good. The lobster was Juicy and tasty, the prime rib was cooked very well (Medium) and the Au Jus was excellent and the horseradish was to die for. I loved they brought out a butter warmer for my Clarified butter. It was so cute with a little candle. The Crab cakes were phenomenal and no to mention the little beef Wellington shortcake appetizers! The cheesecake was one of the best I've had! I had the millionaires cocktail which was terrific! Beautiful interior and live entertainment made the mood extra special. Loved it! Next time we will spend the night at the boutique hotel that is attached and explore Ann Arbor. You have to go and don't forget your wallet...it's worth it!

Menu
Tommy J.

Hard to believe nearly 30 years have passed since first coming here. Looking back at college days in Ann Arbor, Michigan. I am not sure if this counts as a true yelp experience. I had a craving for the spinach bread that we had at webers oh so many years ago. Yes it was that good! . So I searched up Weber's through Yelp, and looked at the menu and sure enough they still have their spinach bread on the menu. Also the dining room had not changed that much to my recollection. My wife and I used to love to go here for special occasions (we were not married yet, metfirst day of college @ UofM) According to a 2017 article about the 80th anniversary celebration article, it is still in the Webber family. It was kind of neat reading the history of how Webers got started. What we normally ordered: Bottle of wine (great west coast selection) Silver Oak, Caymus, Jordan, stags leap. Spinach bread Prime rib (28 day aged) Lamb Beef stroganoff Everything was always prepared perfectly, the food was delicious, and the servers were always friendly. Living on the west coast prevents me from being able to go back here, but I sure have good memories of Webers.

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Weber's Restaurant Reviews in Other Languages

Ask the Community - Weber's Restaurant

What is the dress code?

Our dress code is smart casual to formal but is not stricly enforced. We have an attached loung, The Habitat, that is more causal.

What is the corkage policy and corkage price per bottle?

Hi Rick. Corkage is $25 per bottle and is allowed as long as the bottle you bring in is not on our wine list.

What day and times is breakfast?

Every morning!

How much is their lunch brunch during the week?

No idea

Don’t See Your Question? Ask Away!

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What a delightful and FUN evening!…read more First time at this steakhouse. It was a party of four celebrating my birthday. As soon as we approached the front of the restaurant, I immediately felt like living back in Chicago. As we stepped inside and I took a look around, it hit me. Walking into this steakhouse feels like stepping into a vintage Chicago steakhouse/speakeasy. The doors open to the faint, unmistakable scent of charcoal-seared prime beef, aged bourbon, and pipe tobacco. Dim, moody lighting glints off polished brass fixtures and Art Deco geometric paneling, setting an atmosphere of unmistakable luxury. It wowed me. It has been a full year since I experienced this. This steakhouse is the pinnacle of indulgent dining, characterized by impeccable hospitality, expertly crafted dishes, and an atmosphere of refined luxury. It seamlessly blends the finest cuts of premium, dry-aged beef with white-tablecloth elegance and a sophisticated, but fun ambiance. Interiors feature dark wood paneling, rich leathers, brass accents, and low, warm lighting to create an intimate and timeless setting. White-Glove Service: The waitstaff are highly trained professionals who anticipate your every need. Tables feature crisp linen, heavy silverware, and polished glasses. The Bar: The focal point of the room is often an expansive, classic bar featuring a world-class cocktail program. Signature drinks include bone-dry martinis and perfectly balanced Old Fashioneds. Reminiscent of a top-tier Chicago steakhouse! The menu selection is fantastic, and the staff is wonderfully synchronized with a keen eye for the little details. Everyone at our table was wowed and completely satisfied. The lower level cigar lounge had tremendous atmosphere and it was the perfect way to finish the night. Highly recommended you try this place. Let me tell you a bit more about La Dolce Vita & Cigar Lounge. This cigar lounge is an adjoining gourmet dessert and cigar lounge. It allows you to wrap up your evening with fine wines, single malt scotches, and hand-rolled cigars, even featuring elaborate, over-the-top desserts like their molten "Candy Bar Bomb". I will write another review soon because we will be back. I will also update the review and share all the great food and all the appetizers drinks and desserts that we had on my awesome birthday dinner! So stay tuned ;) ALSO I want to give kudos to the gal that deboned my Dover Sole, after dinner we headed down to the cigar lounge and she asked me how was my meal and she was very polite and professional it made me smile that she took the time to confirm how I felt about the Dover Sole. The details added up throughout the evening.

Lisa made our graduation celebration very memorable for our family. Congrats on the wonderful hire…read moreand the food and as exceptional...a true culinary expert. Service was impeccable.

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Amaretto Creme Brulee
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Knight's Downtown Ann Arbor Steakhouse

Knight's Downtown Ann Arbor Steakhouse

3.7
(354 reviews)
2.6 mi
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This was hands down one of the best dining experiences my family and I have ever had. We came for…read moremy birthday dinner before our visit to the Michigan Theater to see David Sedaris perform. As we were walking to the restaurant, my diabetic mother started feeling her blood sugar drop. By the time we got inside, it had fallen to 44, so we headed to the bar and asked for a Sprite. The bartenders took care of her immediately and refused to take payment. They continued to monitor her, bringing her another glass as soon as she finished one, all while taking care of their many other patrons at the bar. They were kind, attentive, and made her feel truly cared for. Ben was our waiter, and he was also very attentive. He made sure we had everything we needed and checked on us often. The food was so delicious we tipped the kitchen staff twice (I love that this was offered as an option on the menu!). We all sampled bites from each other's orders, and I honestly couldn't tell you who had the best dish because there wasn't a bad bite at the table. My sister even struggled to decide whether to enjoy every bit of her steak there or save some to enjoy the next day. Despite how delicious everything was, we saved room for dessert, and I'm so glad we did. The crème brûlée and the chocolate chip cookie cheesecake were to die for! As we were finishing our meal, we realized we would need to-go boxes, but since we had taken an Uber into Ann Arbor and the theater doesn't allow outside food, we were worried the leftovers would go to waste. Matt, the manager, came to the rescue and said he would be happy to hold our food until after the show. We were so grateful! Ben carefully boxed everything up, and we were off to the show. I cannot commend this business enough on their high-class team. A restaurant is made or broken by the staff they employ, and every single person we encountered went above and beyond in their professionalism, courteousness, and genuine hospitality. We will absolutely be making this a regular spot for our whole family and cannot wait to introduce it to our friends and extended family. Thank you again for a lovely evening!

Doesn't compare to the OG location. The price for the shrimp cocktail is kind of insane, but it is…read moregood. The shrimp are large and I like that they include a glob of horseradish in the sauce. I do like that they offer bread and butter! You know I'm never turning down that offer. Service was ok but could have been better -- we had to flag down our server a couple times. It was a snowy night, but I remember it being freezing inside. Felt kind of cold/clinical in there. Something about the lighting, perhaps.

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4.0
(249 reviews)
2.4 mi
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Great vibes + Excellent Service + Good Grub = Casey's…read more And that's a math fact! Also- good proximity to the train station, Yost Ice Arena, and other cool stuff.

Been a customer of Casey's literally for over thirty years. It's been our go to pub in Ann Arbor…read moreand we never have to think twice about having a good meal. Stopped in for lunch today, we ordered the tuna on sourdough and a turkey Reuben and a local IPA. Sandwiches were fine but the fries were absolutely horrible. Cold, chewy and uneatable. They tasted like they were made the two day ms before and left under a heat lamp overnight. A nightmare for our tastebuds. The waiter never returned to check on us so we decided to just forget them and finish the sandwiches. It was after 1 pm the bar was mostly empty so it wasn't a busy place. Eventually the waiter came with the check and we told him about the fries and he shrugged his shoulders and said it was maybe the cooking oil. No, they were ice cold. He offered to send out a new order of fries but we were done with our meal and had enough. Asked the waiter to at least take them back to the kitchen to let them know but he didn't do it. Asked we walked to our car, two kitchen staff were relaxing by the back door, taking a smoke break. Post Covid Ann Arbor restaurant service has declined but Casey's really have/had the best fries in town. Hope the get back on track.

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Art in the restaurant was from commissioned pieces from 2013.  Beautiful Ann Arbor scenes
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Pacific Rim

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2.2 mi
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Great food great ambiance. The Big Eye Tuna was a beautiful presentation and delicious.read more

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Tuna Tartare with Taro Chips
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3.6
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While in town we decided to celebrate my birthday here. We were greeted and asked if we had…read morereservations. We did not, but they were okay with that. I'm guessing weekends you would want to have reservations, but it was a Tuesday night so we got right in. The hostess sat us and decorated the table to celebrate my birthday- that was so thoughtful and sweet. I like when restaurants are ready for these special events. They have cards that are signed by the staff to give to you also. Andrew was our waiter, very kind and relatable. We ordered 11oz. steak, au gratin potatoes, broccoli, and creamed spinach. The steak was spot on medium. The sides were amazing! I was not able to eat all my food, I expected the sides to be smaller, not a complaint just a little fyi for someone else. My husband had the creamed spinach and said it was really good. As a special bonus they send a Happy Birthday dessert to the table. The whole experience was wonderful. The atmosphere was light, the dining room was very clean, not a single complaint! Thank you for the wonderful dinner and the special hospitality for our celebration.

Wonderful atmosphere, great service, melt in your mouth steak, delicious Caesar salad, and our…read moreserver, Nichole, was outstanding. Made up for the nightmare of the construction mess and closed roads (we definitely earned the great food and closed all the exercise circles.) This is a wonderful way to treat yourself.

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Blue LLama Jazz Club

Blue LLama Jazz Club

4.5
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Live music
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Blue LLama Jazz Club bas been on our list of places to check out for quite a while. We had heard…read moregood things about it. We made reservations Friday night for the 7:00PM show. They have two performances 7:00 PM & 8:30 PM. The interior decor is modern with the lounge vibe, kind of what you would expect for a Jazz Club. We were pleasantly greeted by the Hostess when we arrived, checked in and were taken to our table. Our server Julia, promptly greeted us and took our cocktail order. Great craft cocktails! They have a nice diverse menu with many options to choose from. We opted to go for small plates and had the Joey D's Killer Cornbread; sweet potato, with chipotle maple butter. It is served warm of course and it was very, very good. We also ordered the Fried Green Tomatoes, with pimento cheese. They were nicely battered and had great taste and flavor. The pimento cheese was a nice accompaniment. Lastly, we ordered the Apricot-Prosciutto Flatbread with sage-ricotta, burrata and arugula. The only thing we did not care for was the flatbread, it was not browned or crispy like most flatbreads dishes we have had, cooked in a pizza oven. Its consistency was doughy. All the other ingredients on it were good, just not the flatbread itself. The Jazz for the evening was performed by the Noah Hogan Quartet and they were fantastic. Would definitely go see them again. Overall a great experience. Would definitely recommend checking them out. There is a $25 per person cover charge. Reasonable for such a nice club.

This was my first time at a jazz club and it was a lot of fun. The servers and other employees were…read moreall very helpful and kind. There are a couple larger tables on the floor and many bar seats/tables for 2. The shows start at 7&9 most nights. We saw a quintet perform and it lasted about an hour. The musicians were very talented and passionate. The food was just ok. I liked the gnocchi and the micro greens and breadcrumbs were a nice touch. The blue mitten baby lettuce salad was pretty simple, I wished there were more toppings on it. I parked behind the building in a paid lot & it wasn't too expensive but filled up quick on the weekend.

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New dimensions
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Our vegetarian Watermelon Salad
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Aventura

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4.1
(1k reviews)
2.4 mi
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Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

Phenomenal Dessert and Solid Tapas, But the Main Missed the Mark…read more Came here for dinner and experienced a bit of a mixed bag. The smaller plates and dessert ranged from good to absolutely stellar, but the heavier main courses left a lot to be desired. Service was very excellent and the ambiance was a perfect place to spend a Sunday afternoon. The Standouts (5/5) Goxua: Absolute perfection. This dessert was phenomenal, beautifully executed, and easily the highlight of the entire meal. Do not leave without ordering it! Patatas Bravas: Stellar. Perfectly crispy on the outside, fluffy inside, and the sauce was spot on. Tuna Tapas: Served with shallot and serrano. Incredibly fresh, beautifully balanced, and another major win for the table. The Middle of the Road (3/5 - 4/5) Katsu Tapas: Quite good (4/5), with solid execution and great texture. Croquetas: Just okay (3/5). They lacked that rich, distinct flavor you usually look for in a traditional croqueta. The Disappointments (2/5) Turkey/Chicken Meatballs: A big miss. They were noticeably under-seasoned and lacked depth. Señorito Paella: For a dish that should be a showstopper, this was very underwhelming. It was light on the seafood, and the overall flavor profile was just lacking. Overall Verdict: Go for the drinks, stick to the top-tier tapas (the Patatas Bravas and tuna), and make sure you save room for the Goxua. Skip the meatballs and the paella.

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Inside
Inside
Churros ($12) - with spiced chocolate and caramel
Churros ($12) - with spiced chocolate and caramel
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Weber's Restaurant - seafood - Updated July 2026

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