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We visited wicked spoon around 9am on a Monday morning. Food: good selection of the core breakfast items. Favorites of the day included chicken & waffles (thought the syrup on a tube was absolutely darling), the tri tip and the French toast. The kids liked the scrambled eggs. Service: we had a lovely server Hong who went above and beyond in making us comfortable. He was quick to bus our plates and when we couldn't find cream cheese he literally tracked it down for us (turns out not near the bagels but the salmon lox). Because we went early and it wasn't a weekend... we were able to grab a table with no wait. By the time we were leaving (almost 11) a line had started to form. It was widely spread out and we didn't have to talk loudly to hear one another like other places. We would go back again. Pics are of the dessert section.
I was really happy dining here. This is my second time and the other time I had a buffet breakfast at wicked spoon was in 2012. So it's been a minute. Arrived at 8:30 and there wasn't much of a wait at all. We got seated right away. My partner got orange juice and I got coffee with the side of cream, although I did drink it black. The best part was the tri-tip and the ham carving station. Even at 8:30 AM, you had your choice of horseradish to go with the tri-tip . Because growing up in an Asian household.... All I needed was the ham and some white steamed rice and I'm good. On the regular breakfast front, There was also bite-size portions of Chia pudding, which I also appreciated. I liked the mixed fruit. I went for the scrambled eggs because I was too lazy to wait in line for a custom omelette or a fried egg. In the dim sum and Chinese food station , the haw gao tasted just right. I didn't wanna fill up on a lot of dumplings, but they did have the usual steamed pork buns and pork siumai. I was especially happy when I saw the sugar-free pecan oatmeal cookie because I'm supposed to be eating healthy and it was pretty delicious. For other sugar-free desserts, they had chocolate gelato, which was sugar-free, and that was good as well. The gelato ice cream bar was a perfect way to end your all you can eat brunch. You could add toppings to the if you wanted chocolate chips or sprinkles or vanilla, wafer, etc.. The decor is still modern enough but you can tell it was from the 2010s.. overall the place is very clean and the staff are attentive enough to enjoy AYCE. We did stay for our full 90 minutes, I had to keep going back to get food for my partner because he was working remotely on his laptop the entire time. Yes, I did sneak out a banana and some starlight individually wrapped mint candy. They had other candy jars up for grabs: tootsie rolls and dum dums, etc.. Oh, one last thing the price was 49.99 per person plus whatever tip you want to add. We have the American Express platinum card and redeemed our daily breakfast credit of $30 per person through the FHR program. Remember, on the platinum you do have to charge it to the room and cannot make reservations in advance if you want to take advantage of your breakfast credit.
More like evicted soon, am I right? Wicked Spoon is the long-lived buffet in the Chelsea Tower of the Cosmopolitan of Las Vegas. I prioritized other casinos' spots earlier in my Vegas career, then shifted focus quickly to much-more-affordable local AYCE sushi experiences when I moved here. It was only after I heard the rumors that MGM plans to remove all buffets from their properties by next year that I started having some regrets. Fortunately, a friend from out of town invited me out here today for brunch, so I finally went. He kindly covered it for both of us, although I believe it's in the fifty-dollar ballpark, which isn't too bad in light of what I had. The wait to get in was probably about 15-20 minutes (possibly expedited due to low party size). (Buffet strategy advice section: walk around and look at everything, take small portions when possible before considering seconds, get creative like just grabbing lime/lemon wedges to add to other foods or beverages.) A lot of their takes on some of the main buffet draws are hits for sure. Their crab legs are salted to the right amount, and the meat releases easily from the shell. The shrimp from the same station is easy to peel and is cooked nicely enough. The steak from the carving station - I could only see a tri-tip label, which might track - was tender and pink, worked well with the chimichurri sauce, and also provided an excuse to enjoy great sides such as mashed potatoes and creamed spinach. The bone marrow was super decadent. The smoked salmon was pretty standard. And pretty much all of the desserts which I tried were good to great: mini chocolate lava cake, bread pudding, banoffee ice box cake, chocolate mousse, Thai tea gelato, raspberry sorbet. The biggest issue I had was with the short rib polenta. Although the short rib was tender and the polenta was cooked nicely, it was extremely bland. The dim sum options mostly looked mediocre upon lifting the steamer lid, and the shu mai ended up a bit too chewy. And they didn't seem to have little dishes for the soy sauce either, so I improvised only semi-successfully with the plastic butter cups. The green curry mussels were a little less than fresh. And the juice station looked real interesting, but the apple cranberry one was too sweet and the mango passion fruit tasted as if they'd made an agua fresca and let a bunch of ice melt in it. The server was attentive enough with refilling beverages and clearing the table. The music is their take on vaguely energetic buffet music which I was accustomed to in my trips to one of the more expensive Strip buffets. The plates, utensils, etc. seemed pretty clean overall. Overall, Wicked Spoon is a pretty solid mid-level Vegas buffet that definitely works at its price point. Consider me sad now that I've experienced it to know that it will likely go away sooner than later.
It's located on the second floor of the beautiful Cosmopolitan hotel. They're open daily 8am-2pm Definitely recommend making online reservations otherwise they accept walk-ins but prepared for a long wait! I'm lucky I made an online reservation a few weeks in advance so I didn't have to wait! I went to the buffet on Monday at 11am and was surprised it was pretty packed! Pricing was not too bad since it was just $50/person. Service was friendly and attentive. There is 90 min time limit! Inside was spacious with plenty of seating. Don't expect as many selections as Bacchanal but that's expected since Bacchanal charges twice as much. There weren't that many selections since it's basically just a brunch buffet. There was a good variety of breakfast dishes, such as Egg Benedicts, French toast, waffles, etc. The egg station was my favorite since it's made fresh and there's the option to choose how you want your eggs and what to put inside. I went for the omelette and it was delicious! The crab legs were also very good and I liked how there was someone serving the crab legs so everybody has a fair chance to get a good amount! The crab legs were very juicy and fresh! The meat selections were pretty limited and the meat was quite dry and didn't taste that great. The chicken and waffles was disappointing since the fried chicken wasn't crispy and tasted like it was out for quite some time. The waffles also didn't taste fresh and didn't taste good. The dessert selection was decent. Definitely enjoyed the desserts the most out of everything at the buffet! My favorite was the gelato station! The lychee sorbet was very tarty and not too sweet. The creme brulee was creamy and tasted so delicious! The tiramisu had hints of espresso and the cake was so fluffy and fresh! Overall, I thought the buffet was ok but I wasn't too impressed with the quality or the selections unfortunately so I most likely won't return or recommend.
We come here every year for my hubby's birthday. I had the bright idea of doing a reservation online, and I did for Sunday August 9th instead of Saturday August 8th. I realize my mistake and we went on Saturday at noon b/c we would be on a Delta flight at 5am that Sunday. We go and speak to Karen and their cashier. I tell Karen everything and ask if there's anyone that can fix this. She said NO. Then says we can pay the $146 again plus $50 to jump the line, and they would figure out how to fix the reservation I dated in error. That Sunday Aug 9th, once we landed I called and spoke to Stacey who identified herself as the Asst GM. I couldn't talk to her fully b/c I was in the airport, and we hung up. The second time, I was in the shuttle, and tried to reason with her. After she was like "there are no refunds", we hung up. The third and final time I called, I could talk and was in my car. I asked if ANYONE could make this right. Stacey stated that Sheri the GM could. Stacey asked me why I didn't ask for a manager on Saturday. I advised that I did ask and was told no one could reverse it. Stacey then says, "I'm not sure why you were told that b/c all THREE of us were here." I asked, "What do you mean all three?" Stacey disconnects the call. I don't call back b/c she gave me Sheri's email. I sent Sheri my email and it took a couple of days for a response. At first, Sherri only apologized for the experience. I wrote back that she did not address THE DUP CHARGE. She finally gives in and refunds my money after I advised that AMEX would be contacted. Lesson: DOUBLE CHECK your date of the reservation. Do NOT make a reservation, just go to the VIP LINE, pay $146 to get in and $50 MORE to skip the line. If you make a reservation, you WILL stand in one line after the next. I'm giving two stars for how this was handled. No ONE has an EXTRA $146 to GIVE AWAY! I don't know who else has experienced this, but I'm not paying for what I didn't get. Please share your thoughts!!! VER our WAITER was AMAZING, and this review is only for the greeters and management.
Wicked Spoon remains one of my top three Las Vegas buffets. So much so that my friend and I once flew in for a single day just to eat here! Today's visit proved exactly why they are so consistent. They prioritize intentional quality over mindless quantity. I love their unique approach of serving dishes in individual mini baskets and plates. It completely elevates the experience, making it feel like a curated tasting menu rather than a standard buffet. The mini bone marrows are an absolute standout, and one of the reasons I am a repeat customer. Because of the perfectly portioned sizes, they never taste overly greasy. I admittedly ate quite a few! I typically do not care for buffet desserts, but I enjoyed the chocolate covered strawberries (stems attached), mini creme brûlée & fruity pebbles rice crispy treats coated w vanilla (reminded me of the old Milk macarons from LA). I was lucky enough to be seated in Sahli's section today. She was an absolute rockstar! She took incredible care of everyone in her section with genuine attentiveness and deserves serious recognition from management for her hard work. They keep the tables clean, and you don't feel crammed inside. The layout is simple and you won't feel lost. I waited a little over an hour. However, since it was a holiday weekend, this was entirely expected and didn't take away from the experience at all. I will absolutely be back, just as I always am!
The food is good I would say somewhere between a 6/7 out of 10, they have a great variety and a nice inviting atmosphere inside. In my opinion though I would rather go to other buffets on the strip before I would choose this one again.
This was our 2nd time eating at Wicked Spoon for 8:30 am brunch on a Tuesday. The first time, I was blown away. This time, it seemed okay but not worth the $110 (excluding the tip). Bring cash if you don't add a gratuity on when you pay before you enter. I avoided the traditional egg and breakfast food and went for the dumplings (pork, shrimp), Chinese BBQ pork buns, Singapore noodles, Wicked Fried Chicken, shrimp tempura, broccoli slaw, Wicked Mac and cheese (spicy - yuck - the only thing I didn't finish), Caesar salad. For dessert, I managed a purple Uzi cone, pistachio and chocolate cake, and tiramisu cake. There was also ice cream and gelato. Julia, our server, was very nice and friendly and got us our coffee and cleared our plates.
Pretty good selection of items. The hot food was cooked well. The desserts look pretty obviously prepackaged though
What a major disappointment! We have been meaning to try Wicked Spoon for quite some time, and unfortunately today was the day. The line, is long, unless you're gold or higher status so luckily we got seated within five minutes. The buffet itself is a 90 minute buffet, which felt off putting. I felt rushed and worried I'd run out of time, even though no one really seems to monitor too much how long you're sitting there. The front staff and servers were kind. That was nice. The food was horrible. Terrible plating, and absolutely overly salted, inedible food! The Asian corner, terrible. The seafood corner, dry, and minimal. The steak station was the only, ok side. The plating is absolutely illogical, and makes for an odd experience. Too small, can't cut your food, or tasteless. This buffet is OVER HYPED, and for no good reason! Yes it's in Cosmopolitan but it compares nowhere close to Wynn or even Bellagio buffet. Worth a try, see for yourself.. but don't say I didn't warn you when you're a hundred bucks down and wondering what just happened to your wallet and yourself in a "90 minute" time span! Ugh the stress lol Cheers to old school spots that hold quality and value Yelpers xx
Great Deal, Nightmare Logistics: Is the BOGO Worth a 4-Hour Wait? The $54.99 Locals BOGO Brunch is a generous promo, and clearly, the community took notice. However, while the deal itself is fantastic, the experience of actually getting to a table was a different story. The Wait Experience was Exhausting and Uncertain: We arrived at 10 AM and waited for four hours. The line stretched all the way back to the dog statues with no guarantee of making the 2 PM cutoff. Lack of Communication: It was frustrating that the staff wouldn't officially cut off the line or provide updates on who would actually be seated. This made for a particularly tough experience for families with small children and seniors using walking assistants. Better Systems Needed: Having run this promo before, the restaurant really should have a more organized and virtual waiting system. Staff: To their credit, the staff was helpful and responsive. They handled a constant barrage of questions with professionalism, which was much appreciated given the chaos. The Meal: The food was good and definitely worth the BOGO price, but it is not worth a 4-hour wait on your feet. Final Verdict: Unless you are willing to pay the $25 skip-the-line pass, you might be better off spending your money elsewhere. It's a great deal on paper, but the physical toll of the wait is a high price to pay.
It was pretty good. If your looking for value, I think this hits the mark. I mean with the crab legs and bone marrow alone, you can do some damage. We liked the variety of desserts. I think it's worth trying atleast once. Pros: * Clean restaurant * Good food; recommend crab legs, smoked salmon, Pistachio Gelato, and lemon tart * Kind servers Cons: * Some of the food was bland or soggy (when it should have been crispy) I think it's a game of chance when it comes to buffets and certain foods. Extra: *90 minute time limit but they didn't make a big deal when we went over by a bit * The line gets long and it takes some time to move. We arrived around 10:30 on a Tuesday and had about a 40 minute wait * You can make a reservation and Gold mgm player cards and above get priority access.
One of the BEST brunch buffets I went to in Las Vegas. It's a bit pricey at $62/person before tax and tip BUT you get a amazing variety of food. Staff was also nice and friendlier than some of the other buffets we went to. The carving station had several cuts of meat to choose from including lamb. The snow crab legs with drawn butter was sweet and fresh. There were lots of other dishes that were smaller in size which is great because I wanted to try as much as I could! The desserts were fantastic with a large selection of gelato included. Overall, definitely worth checking out if you're in Vegas! TIP: Staying a little far from Cosmopolitan? Take one of the city monorails or the free Aria Express Tram (ParkMGM-Aria-Bellagio). read more
9 months ago
Arrived on a Tuesday shortly after 10 AM; minimal wait to get in but when we left about 1 hr later there was a very long line. Husband needed to use his iPad for work so he asked the staff whether there is WiFi. Staff said they have no WiFi code -- that wasn't the question. So we asked if the hotel WiFi works here, and staff claims he did not know. Very strange. FYI Yes it did work. I started at the Asian station. Sushi rice was dry -- maybe due to sushi sitting out under the warmer because most people were not taking it for "breakfast". I'm Asian and we eat rice as our normal "breakfast". There was congee and ramen, pho broth & toppings, but I didn't want to fill up on those. Xiaolongbao, Pork Bao and egg custard buns in steamers, Spring roll, Potsticker were nothing to rave about. Tom Yum fried rice was interesting (spicy!). Thai curry mussels were well flavored. I tried only the Huevos Rancheros from the Mexican station, and added Mango salsa. In another station, Shaksuka (eggs) was getting dried out. Same with the pre-made crepes in bowls. These were at a staffed crepe station where a guest before me got one made with only powdered sugar, so I don't understand why they pre-make so many and let them get dry. Tried their Bahn Mi salad (bread-less Bahn Mi) - this was my 1st time and wasn't impressed; I'll stick to the sandwich. Smoked salmon was good, as was the pinkish mixed juice. I was too full for dessert but couldn't pass up the molten lava cake bit -- yum. We didn't eat any of the crabs, so we probably didn't get our money's worth, but we filled our bellies for the day. read more
I was looking online for the top buffets and I came across Wicked Spoon. It had a reputation for having the best bang for your buck. Is it the best buffet in Vegas? No, it provides the most value for what you pay. The Lamb Bacon was so good. I highly recommend that you try this. Some of the things we wanted to try they ran out of like some seasonal gelato. That's our only complaint. Overall, we all enjoyed the food here and my family can be picky about food. There's really something for everyone here! read more
2 years ago
This is my second favorite buffet in Las Vegas. The crab legs were, of course, delicious, and the angry mac and cheese is an absolute must-try. The fried shrimp was fantastic, but the real star of this buffet is the dessert selection. It's the best I've encountered at any buffet. The gelato is absolutely amazing, the coconut tapioca pudding is perfect, and the bread pudding is also noteworthy. Ambiance is always chaotic and crowded, service pretty inattentive every time I've been. read more
2 years ago
Large ethnic selection, friendly server Deandre, neat seating, light atmosphere Prices are competitive with other establishments and are worth considering. Great for the price, I had a good time here. There are constantly different things to try even when you finish all items they alternate to new things so get what you want the most first! Crabs legs seemed to be the most sought after meal and for good reason. The deserts are in variations of 15-30. Very lovely tiramisu. We had 90 minutes to eat which is plenty but you may be able to stay longer if lucky. To improve: some foods were simply not enjoyable. Fruits and veggies usually were good unless in a cooked variation. read more
4 months ago
Business owner information
The Cosmopolitan
Thank you for taking the time to share your feedback. We completely…
11 months ago
4 months ago
Wicked Spoon costs a flat $50 per person and while we did make a reservation for a Saturday at 11 AM during the summer, there actually was only a short line for walk-ins. Not the most variety in options compared to the top tier buffets, but at half the price, Wicked Spoon is still a great option. They also rotate their offerings if you are a Vegas regular Highlights: - Everything at the meat station (roast beef, carved lamb, and tri-tip) were all AMAZING. The lamb in particular was my favorite, but everything was super tender and juicy; absolute home run for every item and I didn't even have to wait longer than 5 minutes for the station. - Charcuterie station was also pretty comprehensive with Iberico Ham and plenty of fresh berries, but it does run out rather quickly once it's set out. - Ice cream and gelato station had surprisingly great textures - creamy and smooth. The flavor selection is fantastic as well, my personal favorite was the Thai Tea. Lowlights: - Dessert station (besides ice cream): the actual cakes and mousses were pretty rough. Artificial tasting and too firm texture wise, I'd just stick to the frozen options. read more
11 months ago
1 year ago
First time coming here & it did not disappoint. Loved the variety of food, & customer service! Rice portion in a to-go box was such a smarte idea. Very surprised by how cheap this buffet is compared to others in Vegas. The quality & quantity of the food is great. Definitely coming here again. Highly recommend coming here if you are in Vegas. read more
2 years ago
Wicked spoon is open for brunch daily til 3pm on weekdays and 4pm on Saturday & Sunday. On our last trip to Vegas, we decided to get our grub in here, and we were both glad we did! It was a quick walk from our hotel, and we were happy to see there was no line at all. Cost for the weekday brunch buffet is $47 each before tip. Employees were helpful and friendly, and were fairly quick to clear our plates. The buffet had a good variety of dishes, including seafood (the crab legs were a bit salty but still delicious, and I put some in my angry mac & cheese...yum!), a grill section with different types of meat and even bone marrow, vegetarian options, and desserts. I enjoyed almost everything I chose, and would definitely come back again. read more
Business owner information
The Cosmopolitan
Jasmine D.,…
I was so busy eating I forgot to take more photos lol but coming here on a Friday for lunch is a much different experience than a Saturday ofc. We waited maybe about 30 mins, felt like it went by fast.. I didn't feel rushed getting my food and service was great. Food is what you can expect from a buffet, they have varieties of different cuisine. My fave of course was the crab legs station. Also pricing differs and it's cheaper on weekdays. read more
9 months ago
9 months ago
5 months ago
1 year ago
This is the best brunch buffet in Vegas!!! We were in town visiting family and had to stop here. Brought a friend from Dallas with us. Everyone left stuffed and satisfied. The food is amazing. The servers are on top of their jobs. If you get the bottomless mimosas, you'll never have an empty glass... lol! I made 4 rounds of the buffet and there wasn't anything I didn't like. read more
2 months ago
5 months ago
9 months ago
Wait time was about an hour and a half, plan to arrive early. We went for the breakfast/lunch buffet for a locals promo and there was a lot of variety, although not as many breakfast options as we would have liked. The food was good, although we debated if we would have enjoyed it full price for what was offered. Interested in returned for the dinner menu to try those food options. read more
1 year ago
Everything was pretty spot on for a buffet. We arrived early so we had no crowd to push thru or line to wait in. We were first in. The buffet was spread out in different sections, each one with its own assortment of dishes. The main attractions came in their own separate containers so as to maintain consistency with the amount available at one time to customers. The lighting was very uplifting while at the same time it felt like a comfortable place to be. The service was amazing, we were able to order anything we wanted. The iced coffee was great as it came with creamer to make it yourself. All in all everything was great! Favorite was the Wicked Chicken and Waffle that they had. Will definitely go back! read more
It's been more than a decade since I've come here for brunch and it is almost how I remembered. The differences are definitely the price and food quality, but variety and long wait time are still there. However, a change was you can be a VIP guest by paying 25$ more per person. But we waited. We came as a party of 12, 18% service charge fee for party of 8 or more. The two kids are 3 years old therefore free and the 10 year old was half price. Total costing us roughly 60+$ each adult due to extra service charge fee. We were seated right away, kind of in an enclosed area and near the entrance through a different door. The food had so many variety in ways I remembered, not the best quality unfortunately but still very delicious. The place essentially looked the same, seating is plenty despite a long wait. Restrooms are located inside which is helpful since going out and coming back is a stroll. Fairly clean floors and tables. I grabbed almost all of the meat choices which had lamb, lamb bacon, pork adobo, tri tip, strip loin, sausages, and more. Other choices I tried were fried chicken wings, tuna salad, smoked salmon and assorted pairings (such as cream cheese, capers, onions, tomatoes), and lamb gyro. Unfortunately, I did not try the snow crab legs but was told by my family who did try it that they were buttery and flaky! I tried many desserts and my favorite is chocolate chip cookies which was super crumbly and gooey and chewy... in addition they have no sugar added gelato, which I tried the chocolate one. Very decadent and creamy. Tiramisu was not my favorite as their cheesecake was better. The staff was very attentive and helpful, they let us split our table afterwards when it got too crowded to fit 12 of us in one table... Overall their desserts section was the best, everyone in our table ate mostly gelato... read more
I had high expectations of Wicked Spoon but unfortunately, I found the buffet underwhelming. Although I found the food to be pretty good, there wasn't a lot of variety and I ended up not venturing out. The highlight of the buffet for me was definitely the dessert section. Get the molten chocolate lava cake and pair it with the thai tea gelato . Service was very good as our server checked in on our table pretty frequently despite having to take care of another 10+ tables. Check in line was a bit hectic but the check in staff worked as fast and efficient as possible. read more
10 months ago
I'm not going to lie, I enjoyed the novelty of the place a much as the food. The food was really good and plentiful. Nothing ran out and things were replenished fast. Staff was polite, funny, and quick. Tables were comfortable and appropriate for a variety of groups from bachelor/bachelorette parties and the elderly to families and couples: Booths, tables, combos, rounds, rectangles etc. The food was extremely varied and all well spiced. I loved the desserts, dumplings, and the shrimp and grits best. We waited for 1 hr in line at 11am. Be aware of the wait. Clean bathrooms. read more
Oh boy, oh boy, oh boy. 3.5 stars bc the beef carpacio was the worst thing I have eaten at a buffet. For me, the best was the seered salmon and cream cheese with kapers and tomatoes. Perfect for a bagel sandwich. I also really enjoyed the shu mai. It was really filled with meat. It's really tasty actually. The tri tip wasn't bad either. Their Mac n cheese was disappointing. It was soooo dry. The bone marrow was good. The fried chicken, flavorless, and the snow crab legs were so salty. The service was excellent. They're very professional there and attentive. I see that there were a lot of servers. The layout of the buffet was a bit weird to me. It's long and weirdly spaced. It's a bit too dim, and it felt depressing. I remember this buffet being so much better. Had I not have comp, I probably wouldn't pay 50$ to eat here. But again, it's vegas, and everything is expensive. Since I will always have comp, I'll eat at this buffet over all the other mgm property buffets. This is better than the bellagio buffet imo. read more
Business owner information
The Cosmopolitan
Susie T.,…
I'm usually not a big fan of buffets, but I would say this buffet is one of the must tries if you are in Vegas. Went here this morning for brunch, as it was really convenient since my boyfriend and I are staying here at the Cosmo. As soon as we got down from the elevator, it was just right there. There was a bit of a line but it wasn't too bad, about a 10 minute wait at 9A.M. We got to seated immediately. The server was very polite and attentive, making sure we had all of our needs and that our plates were cleared throughout the meal. Going through the food, there was a lot of variety. Some things that stood out for me that I would recommend trying is the Beef Tri-tip, chicken and waffles,and the egg benedict. What I loved the most was the dessert bar! I got a big sweet tooth. Loved the fruity pebble rice krispy treat and their mini donuts. I think what the highlight of it was the chocolate molten cake topped with a scoop of vanilla ice cream. That was super yum! Overall, a great first experience for brunch. Would definitely come back. read more
2 years ago
My first Vegas buffet visit went well. I wanted quality over quantity so I pad the $50 per person. But I was annoyed that you had to decide your tipping selection when you make reservation even if zero. How will I know what I want to tip before getting served? So I made a lower tip given that it is buffet style. We attended on a Monday at 10am and stayed for the allotted 90 minutes. Pros: Very clean and quiet with soft pop music playing. Food was hot, fresh with appetizing plating and presentation Omelette, Asian food, crab legs, sushi, Latin flavors, carving station, and stir fry bar Favorites: Shrimp and grits, soft scrambled eggs with crème, fried chicken, lemon tart, gelato (delish), fresh juice Surprised that there was no salad bar at brunch, just individual salads and a kale salad. But perhaps that is a cleanliness measure. Also not a lot of other vegetables other than Asian green beans. But it was early in the day. *The salad selection got much better after 11am and I stayed to enjoy a delisous harvest salad. Favorite desserts: chocolate gelato, crème brûlée, lemon tart, gluten free chocolate chip cookies. Our waitress did come around much. I guess she wasn't impressed with my pre tip. I considered leaving more but felt she earned what I gave initially. Overall nice high quality food, especially for a buffet but I wasn't tempted to take any home in my purse lol. read more
5 months ago
2 years ago
I first went to Wicked Spoon located at Level 2, The Chelsea Tower of The Cosmopolitan back in October 2018, pre-COVID after hearing about Wicked Spoon on the Worth It on BuzzFeed series. I had a great time so I recently came back on Saturday, April 13, 2024 at 9:58am. It was great to see the signs within The Cosmopolitan are still very helpful in finding Wicked Spoon and the dog statues were still there. My husband and I approached the counter and were charged for 2 Adult Lunch at $54.00 each plus tax and tip. After paying, we were seated right away and the hostess put a copy of the receipt standing up with the time we were seated. The dining room had a good amount of other patrons. Our server, Marisol, greeted us and asked what drinks we would like. Wicked Spoon proudly serves Coca-Cola products. I also ordered the Lavender Peach Palmer for $8.00. The palmer had Lavender, White Peach, Fresh Brewed Ice Tea, and Lemonade. It was delicious and very refreshing. We then headed to the buffet. There is a cold bar with fruits and salads; omelet station; brunch station with cajun shrimp and cheddar grits; buttermilk pancakes; biscuits and gravy; international station with tacos, hummus, gyro; asian station with roast pork buns, egg rolls, and ramen; grill station with bone marrow and pork loin; and of course desserts with gelato and a variety of small desserts. I enjoyed the variety of dishes and as we got closer to 11:30am, there were new dishes coming out. The asian station was extremely disappointing. The desserts were very good. Since the last time I came to Wicked Spoon, the times of service have been updated and no longer serve dinner. They are now open Monday-Friday from 8am-3pm and Saturday-Sunday from 9am-4pm. Compared to the other buffets in Las Vegas, Wicked Spoon is less expensive and the buffet is decent. Service is great and attentive. I do like how the food is in individual serving dishes and in the perfect serving sizes. I don't know if I would come back the next time I'm in Las Vegas since I've already been here twice; I would probably try one of the other buffets. read more
2 years ago
We got here on a Thursday around 11:30am and the line moved fairly quickly - we got seated within about 15 minutes of wait. There are seven stations in total and the king crabs definitely steal the show! The crabs (and legs) are huge and slightly salted with lemons and melted butter on the side - must try! I also really like the bone marrow and shrimp! Bone marrow was just perfection - very rich flavor and melted in my mouth! Shrimp was super fresh and very simply seasoned so you can taste its original flavor. The other big highlight is the dessert! The desert station is huge and you can practically find everything you are looking for and of course includes gelatos! We were very satisfied with what we got for the price and will be back! read more
3 months ago
More info about Wicked Spoon
3708 S Las Vegas Blvd
Level 2
Las Vegas, NV 89109
The Strip
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(877) 893-2001
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http://cosmopolitanlasvegas.com
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Ask the Community - Wicked Spoon
Is MGM still offering BOGO for Platinum and up members?
I believe so. We were there last month (June) and took advantage of it. You even get to use the VIP line, but it wasn't that busy when we went.
Hi. I am trying to make online reservation for 2 adults and 2 children. It charges for 4 adults. What should I do? Should I only make a reservation for 2 adults online and add two children at the door on the day?
Yes. That is what you should do but keep in mind that the "reserved" table is a table for 2. If they are crowded, you may need to wait for a table for 4 to open up. There is a lot of seating and although I've only been here 3x, I have never seen it…
On the reservation page, it says that the deposit to make the reservation is non-refundable, but it also says all cancellations must be made 24 hours in advance. If I make a reservation and put down my credit card for the deposit, is it refundable?
You don't get charges any deposit unless you don't show up. If you cancel before rhe time, they don't take any of your money
How much is it for brunch on a Thursday for locals?
Approx $75/pp I recommend charging the cost to your room and then talking with a casino host prior to checking out of the hotel. A very large majority of time they will comp all meals and merch. The only thing they will not comp are tips! I hope…
What time does the buffet open for dinner?
They are not open for Dinner. They only serve breakfast and brunch.
What time they serve the crab legs everyday?
When I went two weeks ago, they put the legs out promptly at 10
Crab legs everyday or just weekends?
Crab legs are everyday day. Not just weekends.
Do Marriott Platinum members get to jump in the VIP line? Edit: Two different answers so far 🤷♂️…
No, Marriott status for the expedited line is for Ambassadors.
Crab legs on Saturday/Sunday? What time does they start bringing them out?
around 10a
Is there a time limit on how long you can be there?
90 minutes, but I think they don't really enforce it
I want to make reservation for 8 people but 2 of them are children under 5 and one is 6 years old. Do I need to make prepayment of 8 adults for the reservation then looking for refund for the kids upon arrival?
This is a question I had too and saw this review from someone recently: I would recommend making a reservation but keep in mind that when you reserve through Open Table you cannot specify if it's for adults or kids so I was charged the adult price…
What time are crab legs served?
Hi! Crab legs come out at 10a Mon-Fri and are out by 8am on Saturday & Sunday!
Now that Identity is no longer active, is there still a priority access line for certain statuses and mgm credit card holders?
We went over the weekend and they let us know that certain levels of Marriott Bon Voyage and MGM rewards status can get access to the priority line free, everyone else is $25. We went around 9a on a Saturday in August, there was no line though by…
Two kids with 4 adults on a weekday brunch, kids age 13 and 11: are kids charged as adults? We were charged $50 for 6 adults. Was this correct charge?
According to my research the charge should be 5 adults one child, now if the 11 year old appears to look older you would need to show proof
Is there weekend reservations? I can select all days EXCEPT weekend time slots for brunch.
Yes, there are weekend reservations. It's probably just booked. Highly recommend that you book in advance ASAP and keep checking the website.
Is there free parking anywhere nearby?
There's free parking for an or two nearby at Crystals and other resorts depending on the day. If you have pearl status or above with MGM rewards it's also free (at MGM resorts)
Why does Yelp recommend reviews?
338 reviews that are not currently recommended
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