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    WILD

    3.4 (669 reviews)
    Open 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order WILD Takeout or Delivery

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    WILD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - WILD

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    Lobster ravioli
    Heather k.

    Absolutely wonderful gluten free restaurant! I will definitely be back. I ordered the cheese sticks. Was so wonderful to be able to have cheese sticks again and they were delicious! I also have the lobster ravioli. Sooo good! A must try, even if you're not GF.

    Make Your Own Omelette and Pancakes (GF) (one blueberry and one plain).
    Kaeleigh S.

    Delightful gluten free brunch in the West Village. I am a bit surprised by the low Yelp rating. The spot itself was pretty small and tight, small tables very close together--very euro vibe. Apparently there was a back room they eventually opened up because it was getting too crowded, not sure why they didn't just do so from the start! It was super cute though and had a charming romantic vibe. Service was mostly good! Our original waiter seemed a bit out of his depth and confused, but there were some other servers helping as well and those ladies were on top of it. They were able to confirm what options were dairy free as well. Nothing took too long and everything came out right--and delicious! We ended up ordering from the fixed brunch menu which included drinks--two of us got byo omelettes and one a frittata which came with potatoes, greens, and focaccia, and then we all opted for mimosas! We also shared a pancake plate which included a coffee. Pricing was super fair for the area and felt like a good deal. And everything was so good! I did a scallion and bacon omelette and it was very good. The potatoes and focaccia served with it as well were pretty amazing--I ended up stealing my friend's piece. The pancakes were pretty decent and fluffy as well. Mimosas and drip coffee were great. All around a super satisfying and delicious meal. Would for sure come back and recommend!

    pesto parmigiano bowl
    Chelsey C.

    Love this gluten-free restaurant! The food is always so fresh and delicious! The service was quick and efficient! The restaurant has a great ambiance and cool vibe! Will definitely be back!

    Alejandro S.

    Tight Quarters, Modest Flavor -- but Quality Has Slipped We returned to Wild in the West Village for dinner on a busy Friday night, a spot we've visited many times over the years. The place was buzzing -- every table inside full, the narrow dining room and tiny kitchen making movement tight, especially with the bathroom tucked right next to it. Guests and staff share this single restroom, which makes for awkward congestion when there's a line. In summer, outdoor seating eases the squeeze, but in winter it's elbows all around. Wild's fully gluten-free menu leans Mediterranean, but this visit was disappointing. Our calamari arrived in a small portion, lukewarm, and with little care in presentation -- a far cry from past visits or other calamari worldwide. For mains, we had the pepperoni pizza, the "Skinny B--ch" vegetarian pizza, and chicken Parmesan with rigatoni. Portions were modest, quality mediocre, and everything arrived cold. The chicken Parmesan was thin and undersized, while the rigatoni in red sauce looked like something from a much lower-tier restaurant. We finished with caramel crunch cake and tiramisu -- both standard, rich desserts, but nothing memorable. Service felt rushed, with the server keen to move things along, even bringing the check unprompted while we were mid-conversation. Considering the portion sizes, quality, and overall experience, the cost of dinner simply didn't feel justified. The space would benefit from an upkeep-focused remodel that preserves its charm while improving flow and comfort. The bathroom, still gas-station-esque, remains a sore spot. Once a standout for casual gluten-free dining, Wild's quality has noticeably slipped over the years. #WestVillageEats #GlutenFreeNYC #SmallSpaceBigFlavor #DiningInNYC

    Butternut Squash Ravioli
    Keeley G.

    Gluten free is hard to knock out the park - while it wasn't knocked out, Wild does provide really solid gluten free options. I promise the further you get from gluten the less you recall how good is it. Loved that they have butternut squash ravioli on the menu - definitely feel the pasta was a little too al dente for my liking. Maybe I can ask them to cook it longer next time. If they could find a way to thicken/ sweeten the pizza dough crust I think it would be even better - but our mushroom, burrata, prosciutto pizza still did the trick. I'm very happy a gluten free place like wild exists! I will be back and will check out some of the other options. Super cozy vibes inside. One teeny tiny bathroom though but that's what ya get in west village. Keep on keeping it GF Wild!

    butternut squash ravioli
    Jenna D.

    If you need to eat gluten free this is the place for you. If you are connected to a person who is gluten free and you want to eat excellent food which they can eat, this place is for you! The restaurant is 100% gluten free. We were seated in the dining room which was preferable (had a reservation). It was quieter and slightly better lit. Service was 2/3rds good. Wine steward- nice job. Split a bottle among the five of us and still left some for later. Food service- friendly and accommodating. Waitron- lacked inattentiveness and was slightly indifferent. Only meh of the night. All entrees were excellent. The chew of the pasta and flavors of the sauces were top tier. Three of us had ravioli (3 different types) and two had pizza. I would eat any of them again. Desserts were good too. NY is lucky so have such a place!

    Rigatoni & Meatballs
    Priyanka M.

    100% gluten free! Mozzarella sticks 10/10. Calamari was good but slightly understated. Butternut squash ravioli was great. Rigatoni with meatballs was just average. Great restaurant for people with celiac! Restaurant was very busy so service was a little slow but they were very nice! Vibey ambiance. Great outdoor seating but also plenty of indoor seating as well.

    For all the GF baddies who miss mozz sticks!
    Aislinn B.

    My second visit to Wild has been fantastic! Fabulous cocktail, mozz sticks to die for, and a GF pizza and pasta menu people dream of. If you are gluten-free, this cozy and friendly nook was made for you!

    Sarah M.

    such a cute place!! I'm not personally gluten free, but my two roommates are and they were so impressed with the food!! everyone was very kind here and the service was good. I definitely need to come back soon and try more of their items- the menu was big!! they also have cooking classes which seem cool

    Carol C.

    Cute place, friendly staff. Great gluten free restaurant in a great location. Appetizers were delicious! Meatballs, cáptese salad and the mozzarella are to die for. Did not love the chicken Marsala it was a bit different for me from other places. But overall it was a good meal and will definitely go back.

    Burrata Prosciutto Pizza, Butternut Squash Ravioli

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    4 years ago

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    2 years ago

    Love having a gluten free option that actually tastes good. Definitely will be back.

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    2 years ago

    Food was great, we got calamari. The drinks were underwhelming but not bad. Overall, good service.

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    9 years ago

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    3 years ago

    Such a cool spot. Food was spot on and service rocked. I highly recommend WILD restaurant.

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    2 years ago

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    2 years ago

    Everything here is amazing! The food! The service! The atmosphere! You need to come here... now.

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    3 years ago

    Great gluten free pancakes! BUT it only comes with 2? for $25?!?! and the menu is off. and no lattes??? weird.

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    6 years ago

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    8 years ago

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    2 years ago

    Great gluten free food, lots of different options on the menu. Calamari was especially good. Jamie is the best!

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    3 years ago

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    2 years ago

    Delicious food & great service! Will definitely be coming back! Really great pizza and salad - cocktails were also really yummy

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    4 years ago

    Placed an uber eats order, restaurant never delivered it, claimed they gave it to uber eats driver despite them not using outside drivers

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    Page 4 of 17

    WILD Reviews in Other Languages

    Ask the Community - WILD

    Is the entire menu GF?

    Yes, 100 percent!

    Do they accept credit cards-Visa specifically?

    Yes, Debbie. They do accept credit cards. A really comfy place on a great block.

    Is there WiFi weekday mornings?

    Yes

    View All 5 Questions

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(526 reviews)
    2.5 miMidtown East

    As reservations go, this was hard but not as hard as Polo Bar or Carbone! One of my friends opened…read moreher TikTok and was trying to try their Monkey Bread so as a good friend, I booked it! Reservations open 2 weeks in advance around 10am and they go super fest so I recommend you try for the day you need as for me I could only have gotten brunch on a Sunday. Those people spam the crap out of their buttons for the dinner spots and when I went I can see why. The place is brimming with old school New York charm and it's completely overwhelmingly beautiful and has an old jazzy vibe to it. It's large and spacious and they sat us in the middle of the entire restaurant. (I had a group of 6) The vibe was so good you don't really want to leave and they also don't really kick you out. I think we were the last ones to exit for brunch but they were so nice they didn't kick us out. Their espresso martinis are ok. It wasn't as amazing as a regular cocktail bar but it is just ok. We started off with a shrimp cocktail, smoked whitefish Caesar salad and the two plates of truffle monkey bread which was soooo good. I really enjoyed this as it's the main reason we came here. It's almost like a honey dinner roll with truffle. We got everything next which some people got their own and some shared. Some people got their own American breakfast platter which was some overdone eggs and a meat with gigantic toast and if you only order scrambled eggs it comes in a bowl but I would much rather order their classics like steak sandwich and the spicy shrimp was pretty good! Fries are top tier! I can see why people just come here for dinner. I would give it mostly 5 stars for the overall ambiance and environment and a few classics. I think their old fashioned is better than their espresso martinis though even though it looks so good in this type of setting! It's hard to get a reservation though so next time I'll need to try some new things if I score another!

    Go for lunch, easier to get a res! Wowed by the truffle…read morebread and mushrooms Ambiance is super moody, the restaurant is darkly lit, it's automatically night when you walk in. Menu - we got steak, truffle bread, chicken parm, fries, and a pasta - solid portions, always tasty, they're reliably delicious

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Chocolate Cream Pie

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    Chocolate Cream Pie

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    1.2 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Don Angie

    Don Angie

    4.5(1.2k reviews)
    0.3 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I lined up around 3:45 on a Monday (Labor Day), when they normally open at 4:30, and was seated…read moreright away in the first wave. I tried the gnocchi and tiramisu. The gnocchi was nice - just the right amount of chew with a cheesy interior, and a nice sauce that was creamy, crunchy from bread crumbs and little bits of toasted garlic, and a nice herb oil over top. The tiramisu was next level - definitely more chocolate forward than coffee, but still did a nice job of bringing those two flavors together with the salted mascarpone. There's a layer of crunchy wafer bits halfway down that made the experience particularly unique. Total worked out to just under $57 after tax and tip. It's expensive, and getting in is such a hassle. I'd still come back at least for the dessert (and the pasta is decent too).

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

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    Don Angie
    Don Angie
    Don Angie

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    2.4 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    Friedman's - Shakshuka

    Friedman's

    4.0(3.4k reviews)
    1.3 miMidtown West
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Friedman's - Interior

    Interior

    Friedman's - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Friedman's - Vanilla Cafe Latte

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    Vanilla Cafe Latte

    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    2.9 miUpper West Side
    $$$

    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Zou Zou’s

    Zou Zou’s

    4.2(600 reviews)
    1.3 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

    I came here with a large group so got to sample a lot of new things…read more - the kasseri cheese comes with a focaccia that has a pleasant sweetness to it - fattoush is probably going to be my go-to salad here with a moderate vinaigrette and candied pecans to balance the cabbage - the rice was good but didn't think it was so memorable; same with the roasted chicken which was tender and juicy and suited for a healthy meal - the Yemeni steak was my favorite thing here so far; the green sauce has a sweetness that complements the meat well and it's actually cooked medium rare - Moroccan fried chicken was just fine; came with a sour cream like sauce (perhaps for latkes?) and a sweet fruit compote that was good but besides a kick to the breading, this was some regular chicken - the charred broccoli is savory with a kick from the cashew harissa - Latkes were good and hot, but nothing too memorable Desserts: chocolate tart was good enough, the lemon froyo was actually even better, and the toffee pudding was too much cinnamon cake rather than decadent sticky pudding for my preference. Overall, I like the vegetables dishes a lot more here and I know what I like now, but not very interested in trying more things.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    WILD - newamerican - Updated September 2026

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